Beef liver salad - 11 delicious homemade recipes

Beef liver salad - 11 delicious homemade recipes

Beef liver salad can be a healthy dietary addition to your diet if prepared with the right ingredients. Noteworthy recipes with step-by-step photos can be found right here. Choose your own liver salad! Read more...

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• Beef liver
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• For dinner
• Ceremonial table
• Salads with mayonnaise
• Salads with meat
• Dishes with onions
• Salad with vegetable oil
• Vegetable salads
• Fried liver
• Meat with onions
• Meat by-products
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• Frying
• Fried liver with onions

How to prepare a delicious salad with beef liver: step-by-step recipes with photos

Beef liver for salad can be boiled, stewed, fried or baked in the oven until fully cooked. There are secrets of how to give moderately dry beef liver more juiciness and softness.

5 most commonly used ingredients in beef liver salad recipes:

For example, soak it in milk for at least an hour. Beat lightly with a hammer before heating. Marinate with the addition of any acid: citric, acetic, tartaric, lactic, fruit, berry. And fry in a dry non-stick frying pan without oil on all sides. It is better to do this with whole layers of liver, without cutting it into strips - as usual it is cut. The same goes for cooking.

Another simple, fast and economical method to fix the problem with hard liver is to grind it through a large meat grinder and add it to the salad in this form. The appropriate taste and smell will be present in the dish in any case. By the way, the liver will be the most delicious if you fry or stew it with vegetables: onions and carrots. They can also be added to the salad afterwards.

Almost all recipes for salad with beef liver can be used for the holidays - they turn out so tasty and delicious. This is especially true for layered salads.

As for flavor combinations, beef liver “sounds” very well with any salad products: potatoes, carrots, bell peppers, tomatoes, onions, cucumbers, herbs, corn, green peas, croutons, boiled rice, mushrooms.

5 of the fastest salad recipes with beef liver:

By the way, if a salad recipe specifies beef liver, this does not mean at all that you need to use it specifically. This product is completely replaceable. Instead, you can take pork, chicken and any other liver. The salad is also good both warm and cool.

Salad with liver

Salad with liver “Autumn colors”

Every time I eat this delicious salad, I chuckle to myself. Needless to say, half of the salad consists of items that I don’t eat in other dishes. Naturally, I cook liver for the family, but I also “peck” the side dish myself. Since childhood, onions have become an outcast, be it boiled or fried. But I never pick anything out of this salad! All ingredients are always on sale; there is no need to “get” anything from hypermarkets. That’s why I prepare the salad both for a holiday (may the anti-Mayanism people forgive me!), and just for fun. But for the competition I decided to give the appearance a little gloss, with the pretense of a restaurant presentation)))

Warm salad with liver and champignons

I looked on the website and found a couple of warm salads with chicken liver, but they had the same ingredients. That’s why I’m showing my version. A very tender salad, thanks to the creamy sauce and chicken liver, and, at the same time, very filling (it replaces a real dinner for me).

Salad with rice and chicken liver

You should definitely try this salad. Well, the ingredients are mixed harmoniously in it, it’s just a parable! The products are ordinary and affordable, it comes out economically, simply and quickly! Savory, satisfying and very affectionate, it looks amazing on a festive table!

Liver salad

The most common and most delicious liver salad I have ever eaten. In this recipe, the liver is not crushed or grated, but remains in small juicy pieces. And unlike ordinary layered salads with liver, in which any layer is coated, a minimum of dressing is used here. Thanks to the girls from the cafe near my work for the recipe)

Liver salad

A very simple salad to make. Chicken liver has a delicate taste, and it cooks quite quickly. The apple adds freshness and garlic spiciness to this salad. Delicious and healthy!

“Easter” salad with liver and nuts

Very soon the Orthodox will celebrate the holiday of Holy Easter. I offer you, dear cooks, to prepare the Easter salad with me. This salad will take up decent space on the formal table. Roasted pine nuts add a rich taste to the salad.

Warm Chinese-style liver salad

I don’t understand what this salad has in common with Chinese cuisine, but it is prepared in our Chinese eateries. I absolutely love warm salads, especially in the cooler months. This salad can completely change your dinner.

Cake-salad “Liver-nut”

There are many recipes for liver cakes on the website, but I couldn’t find such a recipe. I offer you, dear cooks, a recipe for a very tasty liver cake-salad. Preparing liver-nut cake-salad.

Special chicken liver salad

Salad “And the liver can be special. “. Hearty, special salad. Minimum ingredients, maximum taste!

Chicken liver and cucumber salad

A very tasty and satisfying liver salad with onion and cucumber. I also love it because it takes almost 20 minutes to prepare. Chicken liver can be replaced with either pork or beef. And you can replace the freshest cucumber with a pickled one. It is delicious both warm and cool. I recommend.

Salad with liver . Salad with liver is a nutritious mixture of liver (beef, chicken, etc.) with the addition of vegetables, cereals and other ingredients.

Liver is one of the most necessary goods, therefore it is recommended to include it in children’s diets, as well as in women’s diets during pregnancy. Liver dishes should be frequently consumed by people prone to diabetes and atherosclerosis (artery disease due to impaired fat metabolism and accompanied by the deposition of cholesterol in the vessels) . The fact is that a liver dish provides the daily requirement of almost all vitamins and minerals. Real proteins, which contain copper and iron, are not only useful, but in this form are very easily absorbed. The liver also contains phosphorus, calcium, sodium, magnesium, zinc, vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) A, group B and valuable amino acids.

But the liver is valued not only due to its positive effect on the body. This product has a distinctive taste and smell. Not only the first and second courses, but also various salads are prepared from the liver. Boiled, fried or canned liver is used in salads. In extreme cases, we are talking about the liver of cod, burbot, etc.

If you use beef liver, take care to clean it of veins and films. To remove the film, just pour boiling water over the liver. It is recommended to soak beef liver in milk - this will make the taste of the dish as mild as possible, eliminating the bitterness of the product.

If you have limited time to make a salad, make it with chicken liver. It cooks in no more than 15 minutes. Beef will take twice as long to cook. By the way, the liver takes even longer to cook in a double boiler. Boiled or fried liver remains cut and added to the salad. When using canned liver, dry it on cardboard towels to remove excess fat.

The liver mixes well to taste with vegetables (for example, eggplants, onions, carrots, beets, cucumbers), cheese, mushrooms, etc.

The most popular dressing for liver salads right now is, naturally, mayonnaise. To create the healthiest diet for yourself, make your own mayonnaise. You will save your family from preservatives, and the end result will be the most tender and freshest product. Salads can also be dressed with different sauces. If you are using canned fish liver for the salad, simply add the oil that contained the liver.

Beef liver salads

Pasta salad with liver

spaghetti ; beef or pork liver; bulb onions; several cloves of garlic; table vinegar 9%; mayonnaise; vegetable oil

section: Pasta salads

Liver salad with potatoes

potato; onion; beef liver; garlic; mayonnaise; boiled egg; vegetable oil;

section: Liver salads

Layered liver salad

beef liver – 500g; testicle – 2 pcs.; onion – 1 pc.; carrots – 1 pc.; cheese – 50g; salt, mayonnaise - to taste; vegetable oil – 2 tbsp.

section: Layered salads

Liver salad with mushrooms

beef liver – 350g; salted mushrooms (preferably snow-white) – 150g; onion – 1 pc.; testicle – 1 pc.; mayonnaise, salt, pepper - to taste; vegetable oil for frying

section: Liver salads

Salad of vegetables and boiled tongue

beef tongue, carrots, baked beets, green salad, egg (boiled), mayonnaise, grated horseradish, sugar.

section: Vegetable salads, Tongue salads

Beef liver and mushroom salad

beef liver, dried mushrooms, pickles, potatoes, onions, eggs, mayonnaise, lemon, olives, salt, pepper.

section: Liver salads

Salad “Dream”

pickles, beef liver, green peas, carrots, onions, mayonnaise, salt.

section: Meat salads

Exotic salad

beef liver, sauerkraut, tangerine, bell pepper (greenish), bell pepper (reddish), apples, leeks, olive oil, pepper, salt.

section: Meat salads

Salad with liver

cucumbers, egg (boiled), beef liver (boiled), green onions, herbs, salt, mayonnaise.

section: Liver salads

Salad with liver and eggs

liver (pork or beef), egg, onion, mayonnaise, cheese, vegetable oil, pepper (ground mixture).

section: Liver salads

Viking salad with beef liver

beef liver, egg, onion, champignons, mayonnaise, salt, pepper.

section: Liver salads

Salad with liver and pickles

beef liver, pickled cucumbers, onions, cheese (hard grated), olive oil, carrots, dill (greens), mayonnaise.

section: Liver salads

Salad with raw beef liver

potatoes, liver, carrots, beets, white cabbage, cucumber, sour cream (watery), vegetable oil, vinegar (3%), onions, parsley, dill (greens).

section: Liver salads

Beef liver salad with pickled cucumbers

liver (beef), carrots, onions, pickled cucumbers, mayonnaise, salt, pepper.

section: Liver salads

Layered liver salad

liver (boiled beef), potatoes (large boiled), carrots (boiled), cucumbers (pickled), radishes (large), mayonnaise, salt, dill.

section: Layered salads, Liver salads

Salad with Korean carrots and liver

Korean carrots, beef liver, onions, mayonnaise, vegetable oil (for frying).

section: Liver salads, Korean salads

Beef liver salad with tomatoes and arugula

cherry tomatoes, beef liver, pine nuts, balsamic vinegar, salt, sour cream (25%), arugula, vegetable oil (for frying).

section: Liver salads

Beef liver salad with green peas and pickles

pickled cucumbers, beef liver, green peas (canned), onions, carrots.

section: Liver salads

Liver salad with peanuts

beef liver, green lettuce, peanuts, olive oil, vegetable oil, vinegar, dark pepper (ground), salt.

section: Liver salads

Mushroom, liver and radish salad

mushrooms, pork or beef liver, radishes, sour cream, dark pepper (ground), salt.

section: Liver salads, Mushroom salads

Green bean and liver salad

pork (or beef liver), green beans (frozen), onions, butter, balsamic vinegar, parsley (herbs), dill (herbs), salt, pepper (mixture).

section: Liver salads, Salads with beans

Beef liver salad with pickled onions and fresh carrots

onions, table vinegar, sugar, salt, beef liver, garlic, vegetable oil, dark pepper (ground), carrots, mayonnaise.

section: Liver salads

Fried liver salad with fresh mushrooms

beef liver, butter, mushrooms, onions, celery, herbs, salt, dark pepper (ground), balsamic vinegar, lettuce, pumpkin seeds (roasted).

section: Liver salads

Liver salad with beans

beans (selected small ones), pork liver (or beef), carrots, onions (large), champignons (canned or frozen), vegetable oil, egg, salt, mayonnaise.

section: Liver salads

Liver salad with radishes and sour cream

beef liver (or pork liver), salt, ground pepper, flour, fat, radishes, spices, sour cream.

section: Liver salads

Liver salad with mushrooms and pickled cucumbers

beef (pork) liver, egg, champignons (fresh), onions, vegetable oil, pickled cucumbers, mayonnaise, salt, pepper, herbs.

Recipe: Beef liver salads

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After all, liver is a very necessary by-product. Thus, beef liver contains excess minerals. For example, iron, sodium, copper and calcium. Naturally, you cannot do without vitamins: A, B, C. There are also such essential amino acids in human nutrition as tryptophan, methionine and lysine.

The liver contains one very important substance - heparin. It increases blood clotting (the internal environment of the human and animal body) , thereby helping to prevent cardiovascular diseases.

All these useful characteristics, together with low calorie content (only 100 kcal), make beef liver a unique product for dietary and healing nutrition. This is why clinics make buckwheat with liver, and diabetics and people with weakened immune systems are advised to eat dishes with beef liver as often as possible, for example, puff salads.

Any housewife understands that from the liver you can create not only a hot dish or a unique salad, but also a real cake! To do this, you just need to bake liver pancakes, put the ingredients of your choice between them and carefully coat them with mayonnaise or other dressing.

The secret to making liver is in its processing. Although before you take it, evaluate the organoleptic properties of the meat. If it is elastic to the touch, and the color is uniform without spots, then such an offal, obviously, must be taken. After purchasing it, you need to soak it in water, and then boil it in several waters, do not forget to skim off the foam.

In our current issue you will learn everything and even more about how to properly prepare beef liver salads.

Layered salad with liver

Ingredients needed to make the salad:

• beef liver – 0.5 kg
• Dutch cheese – 100 g
• chicken eggs – 3 pcs.
• potatoes – 200 g
• onion – 1 pc.
• mayonnaise – 150 g
• parsley and dill
• salt, pepper - to taste

This salad requires beef liver, because it is more tender and does not have the same bitterness as pork.
The liver should be cleared of films and boiled until tender (about 15-20 minutes). In another saucepan you need to boil hard-boiled eggs and potatoes with skins. When this is ready, the eggs need to be peeled and grated on a small grater. The potatoes also need to be peeled and grated, only on a large grater.

The boiled liver should be grated on a large grater, and the cheese on a medium grater. A huge onion needs to be peeled, finely chopped and poured with boiling water; when the onion is slightly infused, the water must be drained.

This salad is made in layers. To begin with, the plate is greased with a little mayonnaise and the grated liver is laid out, and later again greased with mayonnaise. Then there is a layer of onions and potatoes, and again mayonnaise. The top layer is the eggs, which are also spread with mayonnaise. The salad is decorated with grated cheese and, if you like, finely chopped parsley and dill. You can sprinkle any layer with salt and pepper, at your discretion.

Egg salad with beef liver

Ingredients needed to make the salad:

• beef liver – 250 g
• Dutch cheese – 100 g
• egg – 1 pc.
• vegetable oil – 25 g
• onion – 1 pc.
• sour cucumbers – 1 pc.
• mayonnaise – 60 g
• salt, pepper - to taste
• parsley and dill

To make such a salad, you will need beef liver, which should be cleaned of membranes and boiled in salted water until tender. Then the cooled liver must be grated on a large grater or cut into thin strips.

The onion needs to be peeled and chopped.
Heat vegetable oil in a frying pan and fry the onion until it becomes soft. One chicken egg needs to be hard-boiled, when it has cooled, peel it and cut into small cubes.

Dutch cheese for salad must be grated on a large grater, and the sour cucumber must be cut into thin pieces.
All prepared ingredients must be combined, salt, pepper, seasoned with mayonnaise and mixed. To decorate such a salad, chopped parsley and dill are suitable.

Corn salad with liver

Ingredients needed to make the salad:

• beef liver – 350-450 g
• corn from a can – 350 g
• eggs – 2 pcs.
• carrots – 2 pcs.
• green onion feathers – 100 g
• mayonnaise – 100 g
• salt, pepper - to taste

Beef liver will come in handy; it needs to be peeled and boiled until tender. Later cool and cut into small cubes. The eggs also need to be hard-boiled, peeled and cut into pieces.

The carrots need to be boiled with their skins on, only when they are ready, peel them and cut them into cubes.
Green onion feathers need to be finely chopped.
Open the can of corn and strain the liquid, only then add it to all the other ingredients. Mix everything, add salt and pepper to taste. This salad needs to be seasoned with mayonnaise.

Mushroom salad with beef liver

Ingredients needed to make mushroom salad:

• beef liver – 0.5 kg
• dry white mushrooms – 100 g
• sour cucumbers – 2-3 pcs.
• potatoes – 2 pcs.
• onions – 2 pcs.
• chicken eggs – 4 pcs.
• mayonnaise – 200 g
• lemon – 0.5 pcs.
• olives
• salt, pepper - to taste
• vegetable oil – 50 g

The liver should be cleared of films and boiled in salted water, and then cut into pieces and fried in a heated frying pan with the addition of vegetable oil.

Mushrooms must be soaked in cool water and boiled.
Chicken eggs - hard boil, peel and cut into small cubes. The cucumbers are sour and the onions need to be chopped as finely as possible. The potatoes need to be boiled with the skin on, then peeled and cut into small cubes.

Combine all ingredients, pepper and season with mayonnaise. This salad is great to decorate with sliced ​​lemon and olives.

New Year's salad with liver

Ingredients needed to make New Year's salad:

• beef liver – 500 g
• onions - 3 pcs.
• carrots - 2 pcs.
• mayonnaise – 200-300 g
• greenery
• seasonings, salt

Pour the washed liver into a saucepan with cool water and set to cook. The process usually takes 25-30 minutes, so during this time you can work on the onions and carrots. Cut the onion into thin half rings, the carrot into narrow strips and fry in vegetable oil. Until golden brown, watch the action.

At this time, remove the finished liver from the pan, let it cool slightly and grind in a meat grinder. We twist it carefully, if you are not too lazy, you can skip it twice.

We divide it into two parts and prepare the salad:
the bottom layer is the liver.
Don't forget to add a little salt to taste. the middle layer is fried carrots and onions,
the top layer is the second part of the liver. That's it, then coat it with mayonnaise. Don’t forget, the cooked liver will absorb it like a sponge, don’t be too careful. And decorate with greens on top. Let it sit in the refrigerator for at least an hour; the salad needs to soak.

Cheese salad with liver

Ingredients needed to make the salad:

• beef liver -500 g
• hard cheese-200g
• testicle – 3 pcs.
• large potatoes - 2 pcs.
• onion – 1 pc.
• tomato – 1 pc.
• mayonnaise – 300 g
• greens - to taste

Wash the liver and remove the pleura. Place in a saucepan with cool salted water and bring to the heat. We note the time after it boils. It is better to cook for 20 minutes over low heat. When ready, take it out, put it in another bowl and wait until it cools down.

At the same time, you need to boil eggs and jacket potatoes. This does not last long, just while the liver cools down. Attention, all the ingredients: liver, eggs, potatoes, after they have cooled, grate them on a large grater. Without stirring, place into separate containers. Scald the onion, in thin half rings, with steep, freshly brewed boiling water.

Let it sit for 10 minutes to release all the bitterness; this salad doesn’t need it. Grate the hard cheese onto a small grater and begin building the salad.

Lightly grease a huge flat dish with mayonnaise and lay out the liver. The second layer is onion. Don’t forget to coat any layer with mayonnaise and, if desired, add a little salt. After the onions come the potatoes, then the eggs. Don't change the order; surprisingly, the taste won't be the same.

And as the final stroke of the artist’s brush - grated cheese, and on top the decoration with herbs and tomatoes. In slices, shapes, whatever you like. Contrast of yellow-green-red... Bon appetit! Yes, before putting the salad on the table, let it ripen in the refrigerator.

Salad with mushrooms and beef liver

Ingredients needed to make the salad:

• chicken liver - 400 g
• dried mushrooms - 100 g
• pickled cucumber – 2 pcs.
• potatoes – 2 pcs.
• reddish onion – 2 pcs.
• testicle – 4 pcs.
• mayonnaise, olives, salt, pepper, lemon

Boil eggs, mushrooms, and liver in separate saucepans until cooked. It is recommended to lightly fry the liver later, cutting into small pieces.

Chop the eggs into cubes, finely chop the onions and cucumbers. Mix all the ingredients, adding salt and pepper to your own taste, garnishing with mayonnaise, slices of olives and lemons. Naturally, without seeds. Ready. Can be served.

Liver salad