Pie with canned peaches - 2 recipes

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Pie with canned peaches is a savory, simple and satisfying pastry. The aspic interior with refreshing and juicy fruits predominates here, and the fragile sandy base only complements and supports the delicate texture.

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Let's look at two recipes for pie with canned peaches: with sour cream filling and curd filling. In both versions, the baked goods come out tender and very tasty! Try two options to make your choice.

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Pie with canned peaches recipe with sour cream

In this case, we will create a pie with a tender sour cream filling, reminiscent of a soufflé. A piece of such attractive pastry is a good option for an afternoon snack, which will appeal to capricious children, and will not leave adults indifferent. In addition to peaches, the sweet interior is “friendly” with apricots, nectarines or, for example, plums. Thus, you can come up with a huge number of versions of this pie.

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Ingredients:

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flour - 220-250 g;
butter - 120 g;
sour cream - 3 tbsp. spoons;
sugar - 100 g;
egg yolks - 3 pcs.;
baking powder - 1.5 teaspoons.

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canned peaches - 5 halves;
sour cream - 300 g;
eggs - 3 pcs.;
sugar - 130 g.

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How to create a pie with canned peaches and sour cream filling

Colorful peaches against the backdrop of white sour cream and a neutral sandy base look very beautiful, causing an appetite and a desire to quickly try the beautiful pie!

Curd pie with canned peaches recipe

In this recipe, cottage cheese will predominate in the inside of our baked goods. A tender and refreshing cottage cheese pie with canned peaches will provide children with not only a tasty, but also a necessary snack, enriching their growing body with calcium. This version of dessert will amuse children and satisfy zealous mothers.

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Ingredients:

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butter - 100 g;
testicle - 1 pc.;
sugar - 100 g;
cocoa powder - 2 tbsp. spoons;
flour - 200-220 g;
baking powder - 1 teaspoon.

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sour cream 20% - 200 g;
cottage cheese - 400 g;
eggs - 2 pcs.;
potato starch - 2 tbsp. spoons;
sugar - 120 g;
vanilla sugar - 10 g;
canned peaches - 5-6 halves.

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Pie with canned peaches (apricots)

Recipe from: Julia

Pie with canned peaches or apricots looks very nice, delicious and easy to make. Recipe with photo sent by Lena Lebed:

This pie has many “advantages” in favor of being prepared: the most delicate sponge cake with yogurt, juicy interior, elegant appearance, ease of production, low in calories. But there is also a significant “minus”: the pie is never left for tomorrow.

Canned Peaches Pie

Compound:

for mold 30 x 20 cm

1 can (850 ml) canned peaches or apricots
300 g flour
1 packet (10 g) baking powder
150 g sugar
300 g unsweetened yoghurt
120 ml vegetable oil
lemon zest from 1 small lemon or 0.5 large
2 teaspoons thick jam (optional)

Pie with canned peaches - recipe:

Open a jar of canned peaches (apricots) and place them in a colander to drain while you prepare the food.

Canned Peaches

Preheat the oven to 180 ºС.

The dough prepares very quickly. Sift the flour together with the baking powder, add sugar (we are not sweet lovers, so I add 100 grams). Then add yoghurt, butter and lemon zest. Great, but not for long, stir with a spoon. The dough should be thick and sticky.

Pie dough

Transfer the dough to a baking pan (preferably on greased parchment paper). Place halves of canned peaches on top at a small distance from each other, pressing slightly into the dough.

Add canned peaches

Place the pie in the preheated oven and bake for 30-40 minutes until golden brown and dry.

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Pie with canned peaches on kefir Fluffy

Pie with canned peaches - 7 fast and delicious recipes

One of the most delicious, easy to make and satisfying is canned peach pie. Thanks to the juicy and fragrant fruits, the dessert comes out with a delicate texture. It is suitable for casual tea drinking at home or for receiving guests.

Regular pie with canned peaches and kefir

To make one of the simple kefir-based desserts you will need:

1 tbsp. kefir;
80 g butter;
1 tbsp. sweet sand;
2 testicles;
1 tbsp. wheat flour;
12 g baking powder;
0.25 kg canned peaches;
0.5 bag of vanilla;
a pinch of salt.

In order for the cake to come out tender and airy, you need to strictly follow these steps:

Combine eggs with vanilla and sweet sand, add salt. Add melted butter and drink evenly.
Add flour sifted through a sieve in portions, having previously mixed it with baking powder. The mixture of the finished dough resembles thick sour cream.
Preheat the oven to 180 degrees. Grease a baking dish with oil and pour the dough into it.
Insert canned peach slices.
Bake for 30 – 35 minutes. Willingness to inspect using a dry match.

The cake can cool in the mold. You can decorate it with sweet powder on top or pour condensed milk on it.

Puff pastry pastries

To prepare a tender puff pie with peaches, you need to use:

0.5 kg puff pastry;
3 whole peaches;
0.15 kg butter;
0.15 kg sugar;
1 yolk;
2 tbsp. l. sweet powder.

For the test you will need:

a pack of margarine;
0.3 kg flour;
130 ml water;
a pinch of small salt.

Step by step manufacturing method:

Soften the margarine prepared for the dough and cool the water. Combine a cube of butter weighing 30 g with flour, and evenly adding water, knead the base.
Roll it out so that the middle part is wider than the ends, and place butter in the center of the layer, leaving the widened sides on the sides of the middle part uncovered.
Fold all edges inward. Add flour and roll out to form layers.
Wrap in cling film and place in the refrigerator for 30 minutes.
Roll out the cool dough and lay it out again. Repeat the function 6 times. Divide the entire dough into 3 equal parts.
For the inside, cut the peaches into thin slices.
Place the thinly rolled out part of the dough on the parchment, distribute the peaches sparingly, leaving the edges empty.
Cover the fruit with a second layer, lay out the filling again and cover with a “blanket” of the remaining dough.
Pierce the surface of the upcoming dessert with a fork and brush the top with yolk.
Bake in an oven preheated to 180 degrees for 30 - 35 minutes.
Remove from the mold and leave to cool.

The busiest housewives will love the idea of using ready-made dough. But the baked goods will turn out delicious only if it is defrosted naturally at room temperature.

The dessert can be topped with sweet powder, then cut into thin pieces and served.

From sponge cakes

To make a sponge cake with peaches, you will need the following ingredients:

0.3 kg canned peaches;
0.2 kg butter;
4 testicles;
1.5 tbsp. Sahara;
1 tbsp. fruit syrup;
2/3 tbsp. l. baking powder;
1.5 tsp. vanillin;
3 tbsp. flour.

Let's do the usual steps to get the most delicious cake:

Combine flour with baking powder, sift dry ingredients.
Melt butter, cool. Beat eggs with sugar and vanilla. Add oil, mix until smooth. Pour in the syrup.
Add flour evenly and knead into a homogeneous dough.
Line a baking sheet with parchment paper and pour the dough into an even layer.
Arrange randomly sliced peaches in a pattern, if desired.
Leave to bake in an oven preheated to 180 degrees for 30 minutes.
The finished dessert should be brushed with melted butter or cream immediately when hot.

Cottage cheese pie with canned peaches

To make the most delicious cottage cheese pie with peaches, you need to use the following ingredients:

eggs – 5 pcs.;
sweet sand – 0.25 kg;
baking powder - 1.5 tsp;
flour – 0.4 kg;
cottage cheese – 0.5 kg;
vanillin – 1 tbsp. l.;
peaches – 1 jar;
zest from 1 orange;
dry pudding mix – 1 sachet.

Step-by-step production:

Mix baking powder with flour. Sift.
Beat 2 eggs with sugar and melted butter.
Combine the dry mixture with the egg mixture. Knead the dough, wrap in cling film and leave to rest in the cold for 30 minutes.
Place the fruit in a colander to drain the syrup (it can be used for other purposes).
Mix cottage cheese with 3 eggs, zest, vanilla, 3 tbsp. l. sugar and pudding consistency.
Grease the pan with oil, distribute 2/3 of the dough sparingly, creating small edges on the sides. Spread the mixture over the cottage cheese base.
Place the fruit halves on top, pressing them into the curd.
Knead the remaining dough with flour until crumbs form and place on top of the pie.
Preheat the oven to 200 degrees. Bake for 40 – 50 minutes.

Sprinkle the cooled dessert with sweet powder and serve during tea drinking.

To prevent the cake from settling, pierce it with a toothpick 10 minutes before it’s ready.

From shortcrust pastry

To quickly create a dessert based on shortcrust pastry, you should use the following ingredients:

butter – 120 g;
flour – 200 g;
sugar – 4 tbsp. l.;
salt - on the tip of a knife;
peaches – 2 – 3 pcs.;
chilled water – 3 tbsp. l.

To get a delicious shortcrust pastry pie, you need to follow these steps:

Place butter, sifted flour, 2 tbsp in a deep bowl. l. sweet sand and salt. Mix everything thoroughly with your hands until you get large crumbs.
Add cool water and quickly knead the dough.
Cut the fruit into thin slices.
Place parchment paper on a baking sheet, onto which spread the dough in an even layer so that its layer is no higher than 0.5 cm.
Arrange the peaches in a beautiful pattern, starting from the center, and sprinkle them with 2 tablespoons of sugar.
Bake in an oven preheated to 200 degrees for 20 - 25 minutes.

It is recommended to use only high-quality butter; do not replace it with margarine.

Recipe for those who are fasting

To prepare peach pie for guests or household members who are fasting, the following ingredients will be useful:

0.2 kg sugar;
0.2 kg semolina;
0.2 l of water;
0.16 kg flour;
0.1 l vegetable oil;
1⁄2 tsp. soda;
vinegar;
5 peaches.