Stew with chicken and vegetables in a slow cooker; 5 favorite recipes

Stew with chicken and vegetables in a slow cooker - 5 favorite recipes

Have a nice day, dear guests of our website! Now we will prepare chicken stew with vegetables in a slow cooker.

This dish is quite common and easy to make. But that doesn’t stop it from being very tasty and healthy! You can cook it in a saucepan, in a deep frying pan, or even in a cauldron. We will now prepare chicken stew in a slow cooker.

A specific set of products is usually suitable for making chicken and vegetable stew. But, you can always experiment and add any vegetables or spices other than those indicated in the recipe. Naturally, you shouldn’t add too many seasonings so as not to overwhelm the taste of the vegetables. Everything must be in moderation.

Vegetable stew with chicken in a slow cooker

List of required ingredients:

Chicken fillet – 400 g;
Potatoes – 7 pcs;
Fresh cabbage – 200 g;
Zucchini – 200 gr;
Carrots – 1 piece;
Tomatoes – 2 pcs;
Onion – 1 piece;
Bell pepper – 3 pcs;
Garlic – 3 cloves;
Bay leaf – 2-3 pcs;
Salt, pepper, spices to taste.

How to cook vegetable stew with chicken in a slow cooker:

1. Pour vegetable oil into the bowl. Then, cut the chicken fillet and onion into cubes and put them in the slow cooker. Turn on the “Fry” mode and cook for about 10 minutes. Don't forget to stir.

2. While the onions and meat are fried, let's start with the vegetables. Chop carrots and tomatoes as desired. I have a straw and a cube. We put them in the slow cooker with the meat. Add a little salt and pepper, mix and continue cooking in the same mode.

3. While all this is being prepared, let’s move on to the next batch of vegetables. We peel and cut the zucchini and pepper using any convenient method. For me, this is, again, a cube and a straw. Place the chopped vegetables in the slow cooker and stir. We cook in the same mode.

4. While the vegetables and meat are fried, let’s start with the cabbage. It needs to be finely chopped, lightly kneaded with your hands and placed in a slow cooker. At this step, close the lid and switch the mode from “Frying” to “Stewing”. We set the production time to 1 hour.

5. While the vegetables and chicken are stewing, let’s take care of the last vegetable. Peel the potatoes and cut into cubes. It takes me about 10-15 minutes. Without turning off the stewing mode, open the lid, add the potatoes and stir. Add water until it barely covers the contents. Close the multicooker and continue cooking in the same mode.

6. When there are 20 minutes left before the end of the “Stewing” mode, open the lid and add salt, pepper, seasonings and bay leaf. Close the multicooker and cook for the remaining 20 minutes.

7. After the multicooker signals the end of production, turn it off. Add chopped garlic, close the lid and let it brew for another 10 minutes.

Chicken stew with vegetables is ready! Bon appetit!

Chicken and vegetable stew is great because you can add virtually any vegetables and the dish will still turn out delicious

Chicken stew with zucchini and peppers

List of required ingredients:

Chicken fillet – 500 g;
Tomatoes – 2 pcs;
Bell pepper – 3 pcs;
Zucchini – 500 gr;
Onion – 1 piece;
Salt and pepper - to taste;
Bay leaf – 2 pcs;
Garlic – 2 cloves;
Greens (onion and dill).

How to cook chicken stew with zucchini and tomatoes:

1. Cut the chicken and onion into cubes. Pour vegetable oil into the multicooker bowl and place chopped meat and onions there. Turn on the “Stew” mode and cook for 15 minutes.

2. Chop the zucchini, tomatoes and peppers using any convenient method, the main thing is not very large. Add vegetables to the slow cooker. Cook for another 15 minutes on the same mode.

3. Pour water into the multicooker, adjusting at your own discretion. If you want the stew to be thicker, then less water is needed. And, accordingly, the more water, the more liquid the stew will be. Cook on the “Stew” mode for 45 minutes.

4. 10 minutes before the end of cooking, add salt, pepper and bay leaf. Cook until the end of the mode. Then, turn off the multicooker, add chopped garlic and let it brew under the lid for 15 minutes. When serving, sprinkle with fresh herbs. Bon appetit!

You can experiment and add different spices and herbs. This will diversify the dish and help you find your favorite option.

Chicken stew with eggplant, peppers and tomatoes

List of required ingredients:

Chicken – 700 gr;
Potatoes – 5 pcs;
Carrots – 1 piece;
Onion – 1 piece;
Eggplants – 200 gr;
Tomatoes – 3 pcs;
Bell pepper – 3 pcs;
Garlic – 2 cloves;
Fresh herbs - optional.
Salt, pepper, spices - to taste.

Stew with chicken, mushrooms and potatoes in a slow cooker

List of required ingredients:

Chicken – 700 gr;
Potatoes – 9 pcs;
Onion – 1 piece;
Champignons – 400 gr;
Sour cream – 4 tbsp;
Salt and pepper - to taste;
Bay leaf – 2 pcs.

How to cook chicken and mushroom stew in a slow cooker:

1. Wash the chicken and cut into cubes. Cut the onion using any convenient method. Pour 4 tbsp into the multicooker bowl. vegetable oil and add meat and onions. Turn on the “Fry” mode and cook for about 10 minutes.

2. Cut the mushrooms into small slices (if frozen and chopped, then omit this point). Cut the potatoes into cubes. Place the mushrooms and potatoes in the slow cooker, mix well and turn on the “Stew” mode for 20 minutes.

3. After this, open the lid of the multicooker, add sour cream and pour in a liter of boiled water. Close the lid again and cook on the “Stew” mode for 30 minutes.

4. Open the multicooker, add salt and pepper to taste, and bay leaf. Close the lid and simmer for another 30 minutes. Then, turn off the multicooker and let the stew brew with the lid closed for about 15 minutes. Stew with chicken and mushrooms is ready! Bon appetit!

If you don’t have time to fry meat and vegetables separately, you can simply chop and put all the ingredients in a slow cooker. Add salt, pepper and spices. Pour in a liter of water and turn on the “Extinguishing” mode for 1.5 hours. It will turn out very tasty

Stew with chicken and potatoes in a slow cooker

List of required ingredients:

Chicken – 600 gr;
Potatoes – 9 pcs;
Onion – 1 piece;
Carrots – 1 piece;
Tomato – 1 piece;
Salt, pepper, spices - to taste;
Bay leaf – 2 pcs.

How to cook chicken and potato stew in a slow cooker:

1. Wash the chicken and cut into small pieces. Cut the onion into cubes. Pour a little vegetable oil into the multicooker and add the meat and onions. Turn on the “Frying” mode and cook for 15 minutes, without forgetting to stir.

2. Cut the carrots, potatoes and tomatoes into random shapes, mostly not very large. Place the vegetables in the slow cooker and fry everything together for 20 minutes, stirring occasionally.

3. Turn off the “Frying” mode and pour a liter of boiled hot water into the multicooker. Close the lid and turn on the “Extinguishing” mode for an hour. 15 minutes before the end of the mode, open the lid, add salt, pepper and spices to taste. We also add bay leaf.

4. Close the lid and cook until the end of the mode. Then, turn off the multicooker and let the stew brew for 15 minutes. When serving, you can sprinkle with fresh herbs. Bon appetit!

Stew with chicken and vegetables in a slow cooker

Spring, naturally, is coming into its own, but we’re not in a hurry ( ( ( It’s snowing, dank, gray and gloomy outside. So, let’s lift our spirits and keep warm! Spicy food lovers, come here! Prepared by the Vitek VT- multicooker 4215 BW.

Ingredients for “Stew with chicken and vegetables in a slow cooker”:

Chicken fillet – 350 g
Bell pepper (large, preferably multi-colored) - 2 pcs.
Onion - 1 pc.
Carrots (large) - 1 pc.
Canned beans - 1 jar.
Corn (canned) - 1 jar.
Sweet paprika (ground) - 1 tsp.
Chili pepper (“Jalapeño”) – 1 pc.
Coriander (ground) - 0.5 tsp.
Oregano (ground) - 0.5 tsp.
Reddish hot pepper (can be replaced with 0.5 teaspoon ground) - 1 pc.
Sugar - 1 tsp.
Garlic - 4 teeth.
Vegetable oil - 2 tbsp. l.
Corn starch (can be potato) - 1 tbsp. l.
Salt - to taste

Production time: 30 minutes

Number of servings: 4

Nutritional and energy value:

Ready meals
kcal 2396.6 kcal	proteins 149.4 g	fats 50 g	carbohydrates 334.9 g
Portions
kcal 599.2 kcal	proteins 37.4 g	fat 12.5 g	carbohydrates 83.7 g
100 g dish
kcal 149.8 kcal	proteins 9.3 g	fat 3.1 g	carbohydrates 20.9 g

Manufacturing characteristics in a multicooker:

Power: 860 Watt

Main program: Braising (15 minutes)

Additional program: Toasting (7 minutes)

Recipe for “Stew with chicken and vegetables in a slow cooker”:

Cut the chicken fillet into cubes.

Cut carrots and bell peppers, seeded, into large cubes.

Pour vegetable oil into the multicooker bowl and turn on the “Frying” mode for 15 minutes. Let the oil heat up for 2 minutes, add the chicken, onion, cut into small pieces, and carrots. Fry with the multicooker lid open, stirring occasionally, for 3 minutes.

Add bell pepper. Continue frying for another 2 minutes. Turn off the “Toasting” mode.

Now add the corn and beans along with the liquid. Naturally, if you have time, then boil the beans yourself, in advance, and use them together with the broth!

Add all the remaining ingredients, excluding starch and salt. Pour 100 ml of chicken or vegetable broth, you can add water. Mix.

Turn on the “Extinguishing” mode for 30 minutes (for my CF this is the minimum).

10 minutes after the start of production, add starch diluted in 100 ml of cool water. Simmer for 5 minutes, stirring occasionally, allowing the stew to thicken. Add salt at the very end. Turn off the microwave and let the chicken with vegetables brew and get enough of the smells of spices.

Wow, it turned out spiritually, I’ll tell you. With rice, which you, by the way, can also cook in the Vitek VT-4215 BW multicooker - that’s it! And if you make the stew as thick as possible, feel free to eat it wrapped in tortillas! Bon appetit for you and your loved ones!

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