Fry scrambled eggs with sausage and tomatoes in a frying pan; usual and delicious breakfast

Fry scrambled eggs with sausage and tomatoes in a frying pan - a simple and delicious breakfast

Scrambled eggs are a universal breakfast of all times and peoples. All that is needed to make it is to carefully break the eggs into a frying pan with fat and wait until the white and yolk set. You can almost endlessly complicate the recipe with various additives. For example, with sausage and tomatoes, the most ordinary scrambled eggs will be much more satisfying, and the development of its production remains just as easy. Cheese also fits well into this tasty company - it will give a pleasant creamy taste when melted. Onions, sweet and hot peppers, garlic, fresh herbs and other spices - add whatever you like in limited quantities, you won’t go wrong. A separate conversation - sausage. You can eat any sausages, including frankfurters and sausages, and also replace them with baked meat left over from dinner, bacon or brisket.

Content:

Regular scrambled eggs with sausage and tomatoes - the most delicious breakfast in a frying pan

For production you will need:

medium-sized tomatoes – 3 pcs.;
sausage (choose from dry-cured, raw-smoked, half-smoked, boiled-smoked, frankfurters, small sausages) – 200-250 g;
chicken eggs of group 1 – 6 pcs.;
mixture of greens (optional) – 30-40 g;
butter – 10-15 g;
garlic – 3 cloves (optional);
ground black pepper - to taste;
salt - to taste;
vegetable oil without aroma for frying.

Step by step recipe:

Wash the tomatoes and cut them. It's better to cut them into large pieces. During the frying process, they will release juice and slightly simmer.
Cut the sausage into slices or semi-circles. It’s also not a good idea to cut the sausages very finely.
Wash the greens, drain and chop finely.

Green onions go well with fried eggs. Give him preference. Choose the rest of the greens to your own taste.

A piece of butter will give the dish a rich creamy smell and pleasant taste. If you have never added it to scrambled eggs, try it, you will definitely like it.

To ensure that the eggs cook faster and more evenly, before cracking them in, free up a little space in the pan using a silicone spatula.

Serve the finished dish, sprinkling it with fresh herbs in advance.

Scrambled eggs "man" with cheese, tomatoes and doctor's sausage

Ingredients:

chicken eggs of group 1 – 5 pcs.;
doctor's sausage or sausages (it is better to choose a sausage of good quality, then the possibility that it will stick to the pan during frying is small) - 150-200 g;
hard cheese – 50-70 g;
cherry tomatoes – 3-4 pcs.;
greens according to preference – 20-40 g;
Sunflower oil without aroma for frying.

Manufacturing method step by step:

Wash the tomatoes, dry them, cut them into quarters. Pour oil into a hot frying pan. Add tomatoes. Fry for 2-3 minutes over medium heat.
Add sausage, crushed into small pieces 1.5-2 cm long. Fry for a couple of minutes until a light golden crust appears.
The cheese can be grated on a large grater, cut into cubes or slices, as desired. Wash the greens in advance to drain the water. Grind, removing dense trunks in advance.
Beat in the eggs one at a time, trying to distribute them very sparingly.

The suitability of eggs can be determined by the mixture of white: if it spreads in the pan, the egg is more than a week old; if the white holds its shape tightly, the egg is fresh.

Turn off the stove without removing the frying pan from it. Cover the scrambled eggs with a lid again and allow the cheese to completely melt.

Hearty scrambled eggs with bacon (sausage), onions and tomatoes

The following products will be required:

raw smoked bacon or sausage – 200-220 g;
medium-sized tomatoes – 2 pcs.;
medium-sized onion – 1 pc.;
medium-sized bell pepper – 1 pc.;
tomato paste – 1 tbsp. l.;
hot pepper (jalapeno or chili) – 1 pc.;
zira – 1/3 tsp;
ground snow-white pepper - 1/3 tsp;
sugar – 1/2 tsp;
salt - to taste;
garlic – 2 large cloves;
eggs – 5-6 pcs.;
hard cheese – 130-150 g;
vegetable oil without aroma for frying (added as needed).

How we will cook - step by step {instructions}:

Cut the bacon (can be replaced with smoked sausage or pork belly) into small strips. Then place it on a hot frying pan. Fry until golden brown.

In this case, vegetable oil is not added, because the bacon will release enough fat during the frying process to prepare the dish.

Instead of a napkin, you can use parchment; it also absorbs well.

Adding tomato paste is necessary only for the most expressive taste of tomatoes, so its quantity is not so large.

Raw smoked bacon itself is salty, so take this into account when seasoning the dish with salt.

Serve the finished scrambled eggs with golden brown toast or lightly toasted bread in the oven/dry frying pan. You can simply put it on a plate, or you can shape it into a sandwich, whichever you prefer.

How to cook scrambled eggs with sausage quickly, simply, deliciously

Who doesn't love scrambled eggs and sausage for breakfast? I think this is almost everyone's favorite dish. But do you understand that in addition to the traditional manufacturing recipe, there are several other excellent manufacturing options.

Now for my readers there will be a special article with ordinary and understandable breakfast recipes. And we'll talk about scrambled eggs and sausage. Although I think that you have already thought of this. Although this dish can be prepared using a variety of methods, for some reason, with sausage in particular, almost everyone considers it the most delicious.

This dish is usually served with your favorite sauce, but most often it is, of course, ketchup. And, naturally, the simplicity of making such a breakfast is almost mesmerizing. Let's cook?

Scrambled eggs - fried eggs with tomatoes and sausage in a frying pan

Let's start with, perhaps, the most common recipe for scrambled eggs and sausage. Moreover, you can eat both boiled and smoked sausage, depending on who you prefer.

What will be useful:

100–150 g boiled or smoked sausage,
1 tomato
1–2 tablespoons vegetable oil,
2 testicles,
salt - to taste,
no matter what greens.

You see, we don't need any very expensive ingredients. But I still recommend taking sausage of the highest quality, so that it practically does not spread in the pan.

How to cook

Cut the sausage into slices. If you use boiled, you can divide any circle into several parts. Place in a frying pan with heated oil and fry on both sides for 5 minutes.

Add tomato slices and fry for about 5 minutes. It's better to do this not under the lid. Carefully move the sausage and tomatoes to the sides and crack the eggs into the free space in the pan.

Add salt, sprinkle with chopped herbs, cover with a lid and cook over medium heat until the eggs are completely cooked through.

Place the finished fried eggs with sausage and tomatoes on plates and serve hot.

Scrambled eggs with tomatoes, sausage and onions

This option is perfect for those who love a savory and satisfying breakfast. It will help you survive until lunchtime. And its calorie content is not as high as, for example, other dishes.

What will be useful:

1 onion;
2–3 tablespoons of vegetable oil;
1 tomato;
100 grams of sausage,
2 testicles;
salt - to taste.

Also choose sausage according to your own taste; both boiled and smoked are suitable. But still, option 2 is considered the most preferable.

How to cook

Cut the onion into small cubes and fry in vegetable oil in a frying pan. Cook this until it acquires a golden color. Make sure that our onion does not burn and become coal black.

Place sausage, cut into circles or halves in circles, on top of the onion. Fry together until a beautiful crust appears on the meat product.

Beat the eggs with a whisk in a separate bowl, season, salt, and add finely chopped herbs.

Cut the tomatoes into cubes and place them in a frying pan with the onions and sausage, fry everything together for 5 minutes.

Pour in the beaten eggs, mix everything and wait for the water to completely evaporate. Serve on serving plates with your favorite sauce.

Fried egg with onions, cheese and sausage

How else can you cook scrambled eggs? It turns out that there is a rather fascinating method for this, which not many people use. Get out your cookbooks and write them down.

What will be useful:

2 tablespoons of vegetable oil or a piece of butter;
¼–½ onion;
50 g hard cheese;
3 testicles;
100 grams of sausage,
salt - to taste;
several sprigs of dill or parsley.

Moreover, we will not sprinkle cheese on the finished dish. We will also put it in the pan along with all the other ingredients.

How to cook

Heat oil in a frying pan. Fry thinly sliced onion on it.

Add sausage cut into slices and fry until golden brown.

While this is happening, grate the cheese. Place it on the sides of the pan. And drive 3 eggs into the very middle. Salt and pepper everything, cover with a lid and fry until the eggs are completely cooked.

When serving, sprinkle with herbs.

Scrambled with cream and cheese

Would you like to try the latest, amazingly delicious recipe? Be sure to cook scrambled eggs using this method. It will turn out very affectionate, and most importantly – satisfying. After all, we will also take sausage as a base.

What will be useful:

7 slices of sausage;
7 eggs;
2–3 tablespoons cream;
salt - to taste;
ground black pepper - to taste;
a piece of butter;
50 g hard cheese;
a few green onions.

This delicious and healthy breakfast option is very simple to prepare, but it turns out indescribably delicious. Try it, I think you too will become a fan of this excellent option.

How to cook

Cut the sausage into pieces and transfer to a heated frying pan. Fry until crispy. Place on a plate, which should be covered with a napkin to absorb fat.

Beat the egg with cream. Add salt and pepper. Pour into the pan. Cook without forgetting to stir for about 5 minutes. Add the fried sausage and sprinkle everything with grated cheese.

Cover with a lid and fry until the cheese has melted. Serve hot with herbs.

Fried egg with sausage, feta and herbs

This option cannot be called fast and cheap. But in this case, if you want to pamper yourself, this option will be perfect.

What will be useful:

1 teaspoon vegetable oil;
1 teaspoon smoked paprika;
70 g chorizo or other dry-cured sausage;
4 testicles;
50 g feta;
salt - to taste;
ground black pepper - to taste;
several feathers of green onions (together with the snow-white part);
a few sprigs of parsley.

If desired, the designated type of sausage can be changed to regular sausage, but in this case the taste of the dish will be little different.

How to cook

Place the frying pan on the fire, heat it up, pour in the oil. Add paprika and stir-fry for about 30 seconds. Add the chopped sausage and let it simmer for about a minute. Transfer everything to a plate.

Drive the eggs into the same frying pan and fry on both sides until fully cooked. Place the sausage on top, add feta over the entire surface, which must be crumbled in advance. Cover with a lid and cook everything together for about 5 minutes.

Before serving, place on serving plates, sprinkle with fresh herbs, salt and black pepper.

Scrambled eggs on a bagel - a wonderful and unique recipe for the best breakfast

If you want to amaze your household, you can safely use this simple, and most importantly, unusual recipe.

What will be useful:

Egg - 2 pcs.
Bagel - 1 pc.
Sausage – 40 gr
Vegetable oil - 1 tbsp. l.
Salt - to taste
Ground dark pepper - to taste.

One bagel is designed to prepare two servings at once. Therefore, you can safely cook for breakfast in this case, when there are only two of you. in other circumstances, simply increase the number of goods.

How to cook

Beat one egg into a small plate. Salt, add ground black pepper. Mix.

Cut the sausage into small cubes and place in the same bowl. This will be our inside, and it is ready.

Cut the bagel into two parts lengthwise. Heat a frying pan, add oil. Place the bagel on a hot surface and pour the filling inside.

Cover with a lid and wait until the scrambled eggs inside are completely cooked. A quick and satisfying breakfast can be considered ready!

Fried eggs in lard with onions

If you want to cook traditional village scrambled eggs, which are usually served not only for breakfast, but also for dinner, you can use this recipe.

What will be useful:

3 testicles;
100-150 gr. lard;
150-200 gr. boiled sausage;
2 medium onions;
salt and pepper to taste.

Because we will use lard for frying, we will not need oil. Moreover, you can use any kind of lard - salted or fresh.

How to cook

Cut the lard into small cubes and place in a frying pan. Heat and wait until it melts. Place the finished greaves on a plate.

Cut the onion into half rings and fry in purchased lard in a frying pan until golden brown.

Cut the sausage into cubes or strips, whichever you prefer.

Beat the eggs in a bowl, add salt and black pepper.

Fry the sausage on both sides together with the onion. Remove the cracklings from the plate.

Pour in the egg, add salt as needed and cover with a lid. Cook until the eggs are completely cooked.

Serve on serving plates with ketchup or any other sauce. Or you can do it without this additional component.

Breakfast can immediately be tasty and healthy, and most importantly – wonderful. All this comes together into a single whole in this ordinary and unpretentious dish. And it is being prepared quickly. With all this, you can feed even the largest family in this way!

How to cook a perfect omelette with tomatoes and sausage in a frying pan

The omelette is a phenomenal dish. It would seem that there is nothing simpler than mixing eggs with milk, adding filling to your own taste and frying it all in a frying pan. But almost everyone doesn’t cook omelettes, citing the same argument: “They never work out for me!” Indeed, the bottom will burn, but the top will still be raw, and you won’t be able to carefully remove it from the pan... Let’s tell you how to prepare this tricky dish, using the example of an omelet with tomatoes and sausage.

Production time – 25 minutes.

Number of servings – 2.

Ingredients

Chicken eggs – 4 pcs.;
Milk or low-fat cream – 50-70 ml;
Tomato – 1 small or 1/2 huge;
Boiled sausage – 1-2 slices;
Onion – ½ head;
Greens - to taste;
Spices (paprika, turmeric, pepper) - to taste;
Salt - to taste;
Oil for frying.

Knife and cutting board;
Whisk and mixing bowl;
Frying pan with lid;
Kitchen stove.

Manufacturing process

Carefully wash the eggs, tomatoes and greens. We put a frying pan with oil to heat up over high heat, meanwhile finely chop half the onion and the sausage.

First put the onion in the pan, a few minutes later add the sausage. Don't turn down the fire yet.

Wait a minute and cover with a lid. After a few more minutes, when the bottom of the omelette “sets”, set the temperature to medium.

After 5 minutes, when the top of the omelette is no longer watery, finely chop the greens and sprinkle them over the almost finished dish. We also add spices (in our case, a pinch of turmeric, paprika and pepper mixture). Cover again and cook until done.

While the omelette is still in the pan, carefully divide it into 4 parts with a spatula. With this manufacturing method, the bottom comes out unfried, so you won’t be able to roll the omelette into an envelope. Place the quarters on plates, garnish with slices of new vegetables, sprinkle with grated cheese if desired and serve with crispy bruschetta. A tasty and healthy dish is ready!

Aspects and tips

If you are one of the fans of fluffy omelettes - the kind that cheerful pioneers ate in the school cafeteria - when making them, try to follow the following rules:

the frying pan does not have to be very large in diameter, but it is important that it has a fairly thick bottom;
eggs and milk need to be beaten well (you can even use a blender with a whisk attachment);
leave the lid alone during the manufacturing process - carefully lift it only when the omelette is almost ready;
try to avoid all temperature changes - omelettes, like biscuits, will fall off because of this;
cook at medium or even low temperature, lowering it evenly as the dish is cooked;
After turning off the stove, do not immediately transfer the omelet to plates, let it stand for 5 minutes.

An omelette with sausage and tomatoes is just one option out of hundreds of possibilities. But if you have learned how to cook it, it means that you can handle at least some other similar recipe. Just follow the same procedure: fry the filling, pour in the eggs beaten with milk, and reduce the temperature evenly. When the dish is almost ready, add everything that does not require cooking: herbs and spices. Bon appetit!

Scrambled eggs with sausage and tomatoes

If you don’t understand what to cook for your spouse for breakfast, feel free to cook him scrambled eggs with sausage and tomatoes. There will be a tasty, satisfying, appetizing breakfast.

Recipe for scrambled eggs with sausage and tomatoes:

4 testicles;
250 gr. boiled sausages;
1 onion;
1 tomato;
little vegetable oil for frying;
little greenery;
salt and pepper to taste.

How to cook scrambled eggs with sausage and tomatoes:

Let's cut all the products included in the scrambled eggs with sausage and tomatoes

Pour a little vegetable oil into the frying pan.

Add finely chopped onion and fry.

Add the sausage and fry very little.

Place tomatoes on top.

Break the eggs into a plate.

(It’s not allowed to immediately peel rotten ones into the frying pan; breakfast will be ruined) Beat the eggs, add salt and pepper.

And pour the eggs into the frying pan. Sprinkle with herbs.

Cover with a lid and cook over low heat until done, about 10 minutes.

Appetizing scrambled eggs with sausage and tomatoes are ready and can be served for breakfast.

Bon appetit!

Video recipe

As an addition, I suggest watching a delicious video recipe for scrambled eggs with sausage and tomatoes: