Onion Pie

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Onion pies, 30 best recipes

Thursday, September 21, 2017 12:12 + to quote book

A recipe for delicious homemade baking - shortbread pie with cheese and onion inside. The snack pie according to this recipe comes out very fragrant, with a crispy golden brown crust.

More precisely, this is the recipe of Oleg’s mother, and Oleg (singing rapper X-Factor 2), apparently for the first time in his life, stood at the stove on the program “Everything Will Be Good,” and with the help of his mother’s telephone tips and presenter Nadenka, he tried to make pie. With his spontaneity, he amazed the audience and me too. The pie is ordinary and very tasty. The only thing left for me was the vaunted French onion pies.

This kefir jellied pie is a real lifesaver for any housewife. The pie with onions and eggs turns out very tender and tasty, and is prepared very quickly and without fussing with the dough.

Pancake onion pie is a recipe for a delicious and unusual dish for a homemade breakfast or dinner, and also not a bad find for pleasant gatherings with friends.

Leeks are boiled in water and then baked in puff pastry under a cheese cap. A wonderful light dish that can be served with meat, poultry or fish.

In the season of fresh greens, I suggest preparing not only a tasty, but also a necessary pie with green onions, eggs and mushrooms.

Onion pie, which is made from what is usually in the refrigerator in small quantities.

10 most delicious recipes for jellied onion pie

Not every housewife likes to tinker with dough. And for women who have only recently started cooking, the word “yeast” absolutely evokes awe. There is a solution - jellied pies. They are easy to manufacture and do not require huge time costs.

This option will be a salvation even for the most experienced cooks. You don’t always have the time (or desire) to prepare complex dishes. If you want to amuse your family or have nothing to treat your guests, jellied pie will perfectly cope with the task given to us.

From our article you can find out the most delicious recipes for jellied onion pie. Green onions are one of the most popular summer vegetables, although in winter you can easily find them in the store. It is not forbidden to use onion, but it needs to be fried a little beforehand. Let's begin.

10. Lenten

For the dough: 250 g flour, 280 ml water, a couple of tbsp. spoons of vegetable oil, sugar - 1 tbsp. spoon, salt - half a teaspoon, 1 teaspoon of yeast.

Lenten dough is prepared very simply. Sift the flour, add sugar and yeast. Salt warm water. Combine everything, add vegetable oil and stir.

For the inside you will need green onions, you can add a little rice. We recommend preparing a dressing for you that will be a good substitute for eggs.

Ingredients: 100 g canned white beans, two tbsp. tablespoons of any vegetable oil, a clove of garlic, a teaspoon each of salt and sugar, a little lemon juice, mustard (a teaspoon is enough, if you like it spicy, add more).

Grind the beans in a blender, add all the ingredients of the recipe, mix and beat well. Get homemade mayonnaise. This amount will be a lot for the pie, so put some of it in the refrigerator and use it for other culinary purposes.

Now let's get back to our pie. Pour half the dough into a mold treated with refined oil. Place the filling and fill with the remaining dough. Bake.

9. French

Ingredients: a large jar of sour cream, 300 g of flour, 3 eggs, a package of butter, 1 - 2 teaspoons of nutmeg, 600 g of onion, half a teaspoon each of soda and salt, 150 g of cheese.

Prepare a dough from flour, salt, soda, butter and 4 tablespoons of sour cream. It will not be watery; the rest of the ingredients will act as a filling. Knead the dough, roll it into a ball and put it in the freezer.

Take care of the inside. Fry the peeled and cut into rings with nutmeg. Prepare a filling from eggs and remaining sour cream. Whisk the mixture. Start forming the French tart . Place the dough in the mold, 2nd layer – onion inside, 3rd – filling, sprinkle with grated cheese on top and place in the oven for 50 minutes.

8. Frisky on kefir

Ingredients: 230 ml kefir, 2 eggs, 25 g refined oil, baking powder - 1.5 teaspoons, salt, 170 g flour.

Interior: a couple of eggs, 100 g of green onions, salt, vegetable oil.
Prepare the dough. Just put all the ingredients in a container and work with a spoon. Don't forget to sift the flour.

While the dough is resting, prepare the filling. Chop the onion and boiled eggs, sprinkle a little oil and stir, add salt. You can form a frisky pie using kefir . We will not repeat ourselves; you have probably already figured out the principle by which it is prepared. Baking time depends on the capabilities of your oven.

7. With mayonnaise

If you have nothing against mayonnaise , try making a pie using this recipe.

Ingredients: 250 g of mayonnaise, 4 eggs, a glass of flour (a little more may be useful), a pinch of soda.

Break the eggs into the mayonnaise, add baking soda and whisk. Add flour, stir the dough well. It will spread through the mixture into thick sour cream. If it turns out very watery, add more flour.

The inside is ordinary - eggs and green onions. The process of making it is described in the previous recipe. Form the cake and set it to bake. In 40 minutes you will be able to call your family to the table.

6. From lavash

Ingredients: lavash - 2 sheets, 230 ml of milk, 5 eggs, 140 g of feta cheese and hard cheese each, salt, green onions - 120 g, 50 ml of vegetable oil, paprika, dark pepper.

First you need to prepare the filling. To do this, mix eggs, milk, salt. Add pepper and paprika, grated cheese and feta cheese here. Mash it with a fork ahead of time. All that remains is to chop the green onions and pour them into the filling.

Now tear the pita bread into pieces and place them on a plate with the egg and cheese mixture. Stir. All that remains is to place the “dough” on a baking sheet and send it to bake.

5. From puff pastry

It's easier to prepare than usual. It is necessary to take care in advance and purchase high-quality puff pastry . Or maybe you make preparations without the help of others? One way or another, take the dough out of the freezer and let it melt. The amount of ingredients is indicated for one layer of dough.

For now, do the filling and interior. Everything is clear with the last one, we already knew how to prepare the filling in recipe No. 8. You can replace the oil with sour cream or even mayonnaise.

For filling you will need 100 grams of cheese and sour cream, 4 eggs. Combine them in a bowl and let your blender run a little. If you don't have one, you'll have to use a whisk.

When the dough has melted, roll it out to the size of the baking sheet. Make the sides, lay out the filling, pour out the filling. Place the pie in the oven, it will be ready in 35 minutes.

4. With mushrooms

Now you understand how to prepare the dough for a jellied pie. At this point, let's talk in more detail about the insides. If you are bored with the classics, add new ingredients.

In this recipe we want to invite you to take a closer look at mushrooms . Frozen, fresh or champignons, use what you have on hand. Fry them with onions ahead of time. It is not advisable to talk about the number of mushrooms; take it by eye, because we do not know which dough recipe you will choose.

3. With cheese

Ingredients: 0.5 kg of onions, 100 g of cheese, a couple of eggs, salt, vegetable oil, 400 g of flour and sour cream each, a teaspoon of baking powder, butter - 180 g.

Prepare the dough. Mix melted butter with 4 tablespoons of sour cream, add flour and baking powder. Now you need to knead it, distribute it into shape and put it quickly in the refrigerator.

Sauce: combine eggs and sour cream, beat. To prepare the filling, peel the onion, cut it into half rings and fry it in a frying pan, add salt. Form the pie: dough - onion inside - egg-sour cream mixture. Sprinkle grated cheese and bake.

2. With bacon

If you love meat, you will definitely appreciate this recipe.
To make the inside you will need 500 g of onions, 200 g of bacon. Peel the onion, fry, add diced bacon . The inside is ready. Take care of the dough in advance, choose any of the previous recipes.

1. With smoked brisket

Everything is similar here. brisket and cut into random shapes. Mix with fried onions. Be careful to make sure the onions don't burn. It should turn golden.

This interior mixes perfectly with the dough for French pie (recipe No. 9). Don't forget about the cheese, it will turn out very tasty. In general, you can choose any option. And in the end, we want to share with you a little trick.

Essential advice: to avoid tears when cutting onions, put them in the freezer for 20 minutes. Another popular method is to wet the knife with cool water.

Onion Pie

Onion pie is a popular version of quiche. For a long time in France, onions were highly valued and used not as a seasoning, but as the main ingredient. It is better to use the snow-white part of the leek stalks for the inside of the onion pie, but you can prepare the filling from ordinary onions.

Delicate onion pie with new potatoes on a crispy dough is especially savored warm. He's not bad even in .

Onion pie is a common dish in the wine regions of Germany, where it is served.

My mother is a mathematician by training, married a career military man and traveled all over the world with him.

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A very tasty pie with onions, replaced ordinary bread for the first course during Lent on my grandmother’s table.

The beautiful combination of leeks and white fish makes this pie a good midday meal.

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Summer Scallion and Egg Pie is a beautiful picnic appetizer.

Pissaladiere is a pizza-like version of onion pie, very common in the south of France, in Nice.

In order for the squid to come out tender and juicy, it is necessary to very literally track the time of its production. .

Such a beautiful hearty winter pie, leeks and bacon - #friendshipforever. It's very simple to create.

The interior of the onion and apples in the pie is quite unusual, however, the pie turns out to be very tasty.

Vegetarian's pleasure. The recipe is taken from a book that my husband gave me. The pie comes out juicy.

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A good idea is to create a base for the quiche not from wheat flour, but from buckwheat. .

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For us, onions and honey are a very unusual combination. And for the French it’s practically everyday life. AND .

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Onion pie: traditional French recipe

Do you want to prepare an ordinary and immediately unique treat? Then turn your attention to the onion pie. A traditional French savory pastry recipe served as an appetizer. It also goes perfectly with coffee or tea. So that you can choose the best recipe for yourself, we offer several different options. Any of them is not bad in its own way and deserves to become a favorite treat for the whole family.

French traditional quiche

You've probably heard the name "Kish". Behind an unfamiliar word of French origin lies an ordinary onion pie. We will prepare a traditional recipe using basic baking dough and caramelized onion insides.

Compound:

460 gr. all-purpose flour;
320 gr. butter;
160 gr. water;
5 gr. salt;
180 ml. cream;
300 gr. Luke;
120 gr. provolone cheese;
30 ml. olive oil;
3 testicles;
180 ml. milk;
½ tsp. pepper

French traditional quiche

How to cook:

For the dough, mix flour with salt (1 g).
Cut the cool butter into pieces. Mix the butter and flour until small crumbs form.
Use ice water. Add the indicated amount, knead the dough.
Dust your work surface with flour and place the dough on a small layer of flour. Using quick movements, form a thin rectangle.
Wrap the dough in cling film and place in the refrigerator for 30 minutes.
While the dough is chilling, prepare the onion pie filling. For the recipe with photo, start by chopping the onion into slices.
Heat 30 ml in a frying pan. olive oil and 20 gr. creamy.
Add onion, fry over low heat until golden brown.
Whisk the eggs, add cream and milk. Salt, pepper, beat.
Remove the dough from the refrigerator. Roll out the layer onto a baking sheet at the rate of: 28 g. 3 cm. Place on a baking tray, level it so that sides are formed.
Spread traditional French onion pie filling. The recipe with photo is actually ready.
All that remains is to pour the egg-cream mixture onto the onion filling. Use a fork to help spread the filling evenly.
Bake at 175 degrees for 35 minutes.
Remove the baking sheet and sprinkle with grated provolone cheese.
Bake for another 10 minutes.
The pie can be served hot, warm or cool.

Fragrant onion pie with tomatoes

We suggest preparing a delicious twist on the classic – onion pie with tomatoes. We attach the recipe with step-by-step photos. By following the usual tips, you can easily make each technology and enjoy fragrant baked goods. This savory dish will satisfy the tastes of even the most demanding gourmets.

Compound:

320 gr. chilled butter;
460 gr. premium flour;
10 gr. salt;
160 gr. ice water;
180 ml. cream;
3 testicles;
180 ml. milk;
300 gr. tomatoes;
300 gr. leeks;
Tarragon or basil – 6 gr. (2 tbsp.);
½ tsp. ground nutmeg;
120 gr. Emmental cheese.

Fragrant onion pie with tomatoes

How to cook:

1. Substitute batter for onion pie. A step-by-step recipe with photos is made with quick, confident movements.
2. Sprinkle flour on your work surface.
3. Place cool butter on the flour and chop finely with a knife.
4. Add 1 gram of salt, grind the ingredients into small crumbs.
5. Add ice water and knead the dough.
6. Wrap the dough in film and set aside to cool.
7. Prepare tomato concasse. To do this, scald the tomatoes, remove the skin, and cut into small cubes.
8. Chop the white and green parts of the leeks onto the onion pie.
9. The traditional French recipe involves adding butter (20 grams) for frying.
10. When the onion becomes translucent, add the tomatoes.
11. Simmer until the liquid evaporates.
12. Chop fresh basil (if you don’t have fresh, use dried) and add to the onion.
13. Beat the eggs with a pinch of salt.
14. Add milk, cream, remaining salt.
15. Add grated nutmeg and 2 tablespoons chopped basil.
16. Prepare a deep rimmed baking sheet for the onion pie.

The traditional recipe calls for the use of a round shape. But you can also take rectangular or square.

Roll out the dough, place it on a baking sheet, and decorate the sides.
Spread the onion-tomato filling over the entire area.
Gently pour in the egg-cream dressing.
Bake at 175 degrees for 35 minutes.
Sprinkle with grated cheese and bake for another 10 minutes.
Check doneness with a knife by inserting it into the middle. If it comes out unstained, the pie is ready.

Onion Pie with Bacon

Its smell can drive you crazy. Be sure to try the onion pie with bacon. We describe the step-by-step recipe with photos in detail, so that even newcomers can prepare a restaurant-quality dish at home.

Compound:

Butter – 100 gr.;
Flour – 230 gr.;
Salt - a pinch;
Sour cream – 1 tbsp. l.;
Testicle – 3 pcs.;
Bacon – 250 gr.;
Onion – 200 gr.;
Milk – 100 ml;
Hard cheese – 150 gr.;
Cream – 200 ml;
A pinch of nutmeg;
Dark pepper to taste.

onion pie recipe traditional french

How to cook:

Pour flour into a bowl. Rub the cool butter into the flour.
Add 1 egg, 1 spoon of sour cream, salt.
Knead the dough for the onion pie with brisk movements. The traditional French recipe differs little; this dough comes out the most rich and very tender.
Wrap the dough in cling film and let it cool.
Meanwhile, prepare the filling.
Peel the onion and chop into thin half rings.
Cut the bacon into thin pieces.
Fry the bacon pieces until crispy.
Remove to a plate.
In melted bacon fat and 30 gr. fry the onion in butter until golden brown.
Add bacon pieces, nutmeg, salt, pepper and stir.
While the inside is cooling, prepare a filling of beaten eggs, milk, cream, and a pinch of salt.
Roll out the chilled dough into a layer under the baking pan. Don't forget to decorate the sides.
Place the onion and bacon filling, pour in the creamy consistency, and bake.
The best temperature is 180 degrees. After 30 minutes, sprinkle the top of the pie with grated cheese and bake until cooked and golden brown.

Onion pie recipe with mushrooms

For those who like to experiment, we suggest baking a fragrant onion pie with mushrooms. The traditional recipe is made with puff pastry. We will use the sand variation. It is prepared easier, faster, and does not require any special culinary skills. With all this, the finished dish turns out simply delicious.