Eggplants for the winter in Georgian style: 4 indescribably delicious recipes

Eggplant is a necessary and nutritious vegetable that makes special and unique winter snacks. We present recipes for canned eggplants from Georgian cuisine.

Eggplant for the winter with garlic

INGREDIENTS

1 kg of eggplants;
400 g sweet pepper;
100 g vegetable oil;
1 head of garlic;
1 piece of bitter pepper;
1-2 tbsp. spoons of sugar;
100 ml vinegar 9%;
salt to taste.

Cut the washed eggplants into portions, add salt and let stand for two hours.
Grind two types of peppers and garlic in a meat grinder.
Pour vinegar into the resulting mixture and stir.
Fry the squeezed eggplants in oil for about 15-20 minutes (until golden brown).
Boil the mixture of twisted peppers and garlic for 5 minutes.
Add fried eggplants and sugar to it, add salt, stir and let simmer for another 10 minutes, stirring constantly.
Place the snack in previously sterilized and dried jars.
Roll up while hot and wrap in something warm until it cools completely.

Preparing for the winter in Adjika

This recipe focuses on making adjika, a paste-like seasoning that accompanies the consumption of all types of dishes and goods of southern cuisine (not counting desserts, of course).

For this popular recipe, which mixes bitter and sweet notes at once, you will need:

INGREDIENTS

garlic - 2 heads;
eggplants - 3 kg;
sweet pepper - 1 kg;
tomatoes - 1.5 kg;
bitter pepper - 1-3 pcs (to taste);
a lot of greens: basil; parsley; cilantro;
salt - 20 g;
vinegar 6% - 50 ml;
sugar - 80 g;
vegetable oil for frying - 120 g.

Cut the peeled eggplants into slices no thicker than 2 cm and leave them to lie in salted water.
Adjika is being prepared. A mixture of tomatoes, garlic and two types of peppers twisted through a meat grinder is put on fire for stewing. All chopped greens are added to it evenly and at the end of production - vinegar.
The squeezed eggplant rings are fried until golden brown on both sides.
Eggplants are placed in dry sterilized jars and filled with adjika so that it is moderately distributed throughout the jar, and any eggplant circle is buried in it. For this purpose, you can mix eggplants in adjika.
Roll up the snack immediately and leave it to cool under a warm blanket.

With tomatoes

The recipe for eggplants with tomatoes is not very similar in composition and production method to the previous one, and it does have differences. It contains the fragrant state seasoning hops-suneli. To make 4 half-liter jars of ready-made snacks you will need:

INGREDIENTS

2 kg of eggplants;
400 g tomatoes;
400 g sweet pepper;
2 heads of garlic;
2 pieces of bitter pepper;
200 g vegetable oil;
200 g vinegar;
1 tbsp. spoon of khmeli-suneli;
1 tbsp. spoon of salt.

Cut the washed eggplants into portions, add salt and let out the juice.
Grind two types of peppers and tomatoes in a meat grinder.
Put the resulting mixture on the fire, adding salt, sugar, butter and bring to a boil.
Add the squeezed eggplants and simmer the vegetables for 20 minutes.
Crush the garlic and add it to the steamed vegetables along with the vinegar and seasoning.
Simmer the vegetables for a few more minutes and immediately roll them into sterilized dry jars.
Leave to cool under a warm blanket.

Eggplants with nuts

This recipe is for gourmets: eggplant and nuts mix very harmoniously with each other and add noteworthy notes to the usual menu.

Eggplants prepared according to this recipe can be eaten hot as a main dish, cool as a snack, and with the addition of vinegar for preservation for the winter.

For production you will need:

INGREDIENTS

eggplants - 900 g;
walnuts - 170 g;
garlic - 6 cloves;
sweet pepper - 380 g;
mixture of fresh herbs - 40 g;
bitter pepper - 1-2 pcs;
vegetable oil for frying;
salt - to taste;
vinegar 6% - 50 ml;
sugar - 0.5 dessert spoon;
mixture of peppers - 0.5 dessert spoon.

Cut the peeled eggplants into circles: no thicker than 5 mm.
Transfer them to a container, mix with salt and throw in to release the juice to release their bitterness.
Using a blender, prepare a vegetable dressing from peppers, herbs and garlic.
Place the resulting homogeneous mixture in a saucepan, and add crushed walnuts of different sizes to it.
Put sugar and salt.
Simmer the mixture after boiling for 5 minutes.
Before turning off the heat, add vinegar and spices, stir, if necessary, add more salt and some spices to taste (according to preference).
Fry the squeezed eggplant rings until golden brown on both sides.
Place the fried rings on a paper napkin so that it absorbs excess fat.
Place layers of eggplant and spicy nut mixture into dry, sterilized jars until the container is filled.
Roll up the snack and let it cool under the blanket.

Video recipe for making Georgian eggplant

Georgian eggplants for the winter

Eggplant for the winter with bell pepper and garlic

Eggplants are usually prepared for the winter in tomato sauce. This recipe invites you to marinate them in a sauce of sweet pepper and garlic. Your appetizer will be lovely and catchy. Cut the eggplant into large pieces and fry in oil. Cooking with sterilization.

Eggplant lecho with tomato paste

Lecho is a universal dish: it is a salad, an appetizer, a sauce, and a side dish for any dish. Eggplant lecho with tomato paste has a tender, solid structure and an indescribable smell. This juicy and savory dish is sure to be the highlight of your home or dinner party.

Eggplants for the winter in Georgian style

Spicy and fragrant eggplants for the winter are prepared according to a recipe from Georgian cuisine. For such a unique snack, you will need few products, and the manufacturing process will not take much of your time.

Eggplants for the winter without frying

Everyone in our family absolutely loves eggplants. During the season of new eggplants, I fry them or prepare a vegetable stew, and from time to time eggplant caviar. Another winner for us are fragrant eggplants without roasting for the winter. The special snack comes out with a balanced, pleasant taste.

Eggplants in adjika are stunning for the winter

For lovers of various spicy winter flavors, I suggest cooking fragrant eggplants in adjika. The special snack has an amazing smell and taste. Its colorful colors are reminiscent of summer. This appetizer will add plenty to your regular menu.

Spicy eggplant appetizer for the winter

For lovers of spicy dishes, I suggest preparing a spicy eggplant appetizer for the winter. This special snack will become your favorite snack. A fragrant, cool appetizer will decorate your table and add a colorful touch to your dishes.

Eggplant caviar for the winter without sterilization through a meat grinder

Do you also love eggplant caviar as much as we love it? The taste of perfect eggplant caviar has been found, and the production process is outlined in our recipe - use it! Thanks to baking in the oven, eggplants retain their own great taste and vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) , and the most important thing is that they are baked without adding oil. Bell and hot peppers, tomatoes, onions and carrots perfectly complement the taste of eggplant and create a cool, harmonious taste of eggplant caviar.

Spicy eggplants for the winter

It so happens that eggplants are usually used in making savory snacks. Using this recipe, you can prepare delicious eggplants for the winter and serve them as a side dish at winter feasts.

Eggplants for the winter light

Eggplant “Ogonyok” is an indescribably tasty and common vegetable snack for the winter. Appetizing and fragrant, any dish with it will be transformed into a culinary delight!

Georgian adjika with eggplants

Adjika is one of the favorite sauces in Georgia. What still distinguishes it from ordinary and ordinary adjika? It has a pungent and special taste and greenish seasonings that give it a unique smell. The recipe allows you to prepare this sauce for the winter, but you can prepare it for lunch, in which case you do not need to add vinegar.

Eggplant in adjika without tomatoes

The highlight of this recipe is the preparation technology. Eggplants are fried and filled with adjika, which makes their taste special and rich.

Eggplant appetizer for the winter without sterilization

An appetizing eggplant preparation will be able to vary your table at any time of the year. The appetizer goes perfectly with boiled potatoes and is also suitable in addition to meat and fish dishes.

Mother-in-law's tongue salad from eggplant with tomatoes for the winter

The “Mother-in-Law’s Tongue” snack is gaining immense popularity among lovers of this special snack. Its remarkable taste properties and especially its pungency influenced the title. Making an appetizer from eggplant is a classic, although you can also make it from zucchini. For added spiciness, you can add a pod of hot pepper to the salad. Prepare your snack while wearing gloves.

Eggplants for the winter light without frying

Lazy eggplant ogonyok is a recipe that comes from the distant 90s. The snack comes out spicy, appetizing, with the appropriate smell. Don't miss the opportunity to treat yourself to delicious eggplants in the winter and prepare them in small jars in advance.

Cucumber lecho with tomato paste

Most often, Lecho salad is prepared from zucchini or peppers. But cucumber lecho is in no way inferior in taste, and the manufacturing process is not very different from the traditional recipe. Cucumber lecho can be either a side dish or a cool appetizer on the table. Be sure to try!

Eggplant for the winter in tomato sauce

Appetizing eggplants in tomato sauce must definitely be prepared for the winter, because eggplants themselves do not store very well. You can freeze them or take the freshest ones every time, but it’s even nicer to open a jar of ready-made snacks that you can add to any dish or make a side dish for meat.

Eggplants for the winter in circles

Special spicy eggplant slices can be used as an appetizer for meat dishes. You can, of course, put them on bread; lovers of spicy dishes will literally like this option. If you want to create a medium-spicy snack, reduce the amount of hot pepper by half.

Eggplants and peppers in tomato sauce for the winter

Eggplant is a tasty and necessary one-year vegetable, from which you can prepare various snacks, salads and create homemade preparations. We offer you a recipe for making eggplants in tomato sauce with the addition of bell and hot peppers. The salad comes out moderately spicy and a little sweet. A small amount of vegetable oil, for the indicated amount of vegetables, keeps the salad light. You can adjust the amount of hot pepper, salt and sugar to your own taste and according to your preferences.

Eggplant for the winter with garlic and pepper

Here is a recipe for making eggplant with garlic and bell pepper for the winter. This combination is impeccable in its taste, and the result is an indescribably tasty product. The recipe itself is quite simple, even a novice housewife can handle it. The finished snack has a sweet and sour taste.

Spicy eggplants for the winter with garlic

This appetizer with its great taste and spiciness will amaze your guests and loved ones. The taste of eggplants is determined by a special preservation method. Try preparing a couple of jars for the winter.

Adjika from eggplant without tomatoes

Anyone who loves eggplant dishes will certainly appreciate eggplant adjika without tomatoes. The making of the seasoning is simple and frisky. Adjika comes out very tasty. This adjika is simply excellent as a snack on fragrant bread. Sandwiches with it turn out delicious.

Eggplant lecho for the winter You will lick your fingers

If you really love eggplants and have already prepared a huge number of different wraps for the winter, use another recipe. Eggplant lecho comes out juicy and quite fragrant. The preparation mixes perfectly with any side dishes of cereals or pasta. Eggplant lecho is especially tasty with boiled potatoes.

Traditional eggplant caviar for the winter

Eggplant caviar has a huge number of interpretations, just like squash caviar. I would like to offer a recipe for traditional eggplant caviar. Eggplant caviar can be in pieces or one hundred percent crushed into puree.

Eggplant caviar for the winter in Armenian style

I would like to share a fascinating recipe for eggplant caviar in Armenian style for the winter. The manufacturing process is quite long, but it's worth it. Eggplant caviar comes out quite fragrant with a huge amount of necessary vegetables and herbs.

Adjika from eggplant and tomatoes

Adjika made from eggplant and tomatoes is an amazing seasoning for any dish. The seasoning comes out fragrant with a balanced taste. This adjika is a delicious addition to store-bought sauces and seasonings.

Eggplant adjika for the winter - finger licking recipes

Autumn is a delightful time, a period of preparations for the winter. Eggplant is an excellent essential vegetable that can be used to make a huge variety of snacks. I would like to suggest preparing a fragrant special adjika from eggplants for the winter.

Eggplants for the winter in Armenian style

Armenian eggplant is a special appetizer that is easy to prepare, but at the same time has a very exotic taste and original design. Such a dish will certainly become a real decoration of the festive table and will not leave even the most fastidious gourmet phlegmantic.

Fried eggplants in adjika for the winter

Fried eggplants rolled in adjika are soaked in its juices and aromas, and receive additional spiciness from bitter pepper. Eggplants should not be very large, they are juicier.

Eggplant in adjika from mother-in-law

Eggplants in adjika smell like summer and stimulate the appetite due to their spiciness. The appetizer has only one drawback - it ends quickly, so arm yourself with eggplants, tomatoes, peppers and prepare a double or even triple portion.

Eggplant salad for the winter “Mother-in-law’s tongue”

This fascinating title hides a spicy appetizer of eggplant with bell and hot peppers. Eggplants are cut into slices, fried until lightly golden, and then rolled in a spicy sauce of tomatoes, peppers and garlic.

Eggplants in adjika without sterilization

During the period of active eggplant harvesting, housewives begin to find recipes for savory snacks made from this vegetable. We offer a quick and tasty recipe for eggplants in adjika, which do not have to be sterilized, so as not to waste too much time.

Adjika from eggplant

Moderately spicy adjika made from eggplants and sweet peppers will be perfect for lunch as a snack with bread and first courses, or with main hot courses. It is prepared without any special tricks; the main thing is to purchase vegetables of the appropriate quality and ripeness.

Eggplant in adjika without frying

Typically, eggplants for preparations are either fried or added raw. There is the most successful and necessary method: the vegetable must be boiled in pieces. At the same time, the bitterness will completely disappear from the fruit. Eggplants in adjika turn out to be very sharp, but at the same time they are aromatic and spicy, smelling of pepper.

Eggplants for the winter in Georgian style: 4 indescribably delicious recipes

Eggplant is a necessary and nutritious vegetable that makes special and unique winter snacks. We present recipes for canned eggplants from Georgian cuisine.

Eggplant for the winter with garlic

INGREDIENTS

1 kg of eggplants;
400 g sweet pepper;
100 g vegetable oil;
1 head of garlic;
1 piece of bitter pepper;
1-2 tbsp. spoons of sugar;
100 ml vinegar 9%;
salt to taste.

Cut the washed eggplants into portions, add salt and let stand for two hours.
Grind two types of peppers and garlic in a meat grinder.
Pour vinegar into the resulting mixture and stir.
Fry the squeezed eggplants in oil for about 15-20 minutes (until golden brown).
Boil the mixture of twisted peppers and garlic for 5 minutes.
Add fried eggplants and sugar to it, add salt, stir and let simmer for another 10 minutes, stirring constantly.
Place the snack in previously sterilized and dried jars.
Roll up while hot and wrap in something warm until it cools completely.

Preparing for the winter in Adjika

This recipe focuses on making adjika, a paste-like seasoning that accompanies the consumption of all types of dishes and goods of southern cuisine (not counting desserts, of course).

For this popular recipe, which mixes bitter and sweet notes at once, you will need:

INGREDIENTS

garlic - 2 heads;
eggplants - 3 kg;
sweet pepper - 1 kg;
tomatoes - 1.5 kg;
bitter pepper - 1-3 pcs (to taste);
a lot of greens: basil; parsley; cilantro;
salt - 20 g;
vinegar 6% - 50 ml;
sugar - 80 g;
vegetable oil for frying - 120 g.

Cut the peeled eggplants into slices no thicker than 2 cm and leave them to lie in salted water.
Adjika is being prepared. A mixture of tomatoes, garlic and two types of peppers twisted through a meat grinder is put on fire for stewing. All chopped greens are added to it evenly and at the end of production - vinegar.
The squeezed eggplant rings are fried until golden brown on both sides.
Eggplants are placed in dry sterilized jars and filled with adjika so that it is moderately distributed throughout the jar, and any eggplant circle is buried in it. For this purpose, you can mix eggplants in adjika.
Roll up the snack immediately and leave it to cool under a warm blanket.

With tomatoes

INGREDIENTS

2 kg of eggplants;
400 g tomatoes;
400 g sweet pepper;
2 heads of garlic;
2 pieces of bitter pepper;
200 g vegetable oil;
200 g vinegar;
1 tbsp. spoon of khmeli-suneli;
1 tbsp. spoon of salt.

Cut the washed eggplants into portions, add salt and let out the juice.
Grind two types of peppers and tomatoes in a meat grinder.
Put the resulting mixture on the fire, adding salt, sugar, butter and bring to a boil.
Add the squeezed eggplants and simmer the vegetables for 20 minutes.
Crush the garlic and add it to the steamed vegetables along with the vinegar and seasoning.
Simmer the vegetables for a few more minutes and immediately roll them into sterilized dry jars.
Leave to cool under a warm blanket.

Eggplants with nuts

This recipe is for gourmets: eggplant and nuts mix very harmoniously with each other and add noteworthy notes to the usual menu.

Eggplants prepared according to this recipe can be eaten hot as a main dish, cool as a snack, and with the addition of vinegar for preservation for the winter.

For production you will need:

INGREDIENTS

eggplants - 900 g;
walnuts - 170 g;
garlic - 6 cloves;
sweet pepper - 380 g;
mixture of fresh herbs - 40 g;
bitter pepper - 1-2 pcs;
vegetable oil for frying;
salt - to taste;
vinegar 6% - 50 ml;
sugar - 0.5 dessert spoon;
mixture of peppers - 0.5 dessert spoon.

Cut the peeled eggplants into circles: no thicker than 5 mm.
Transfer them to a container, mix with salt and throw in to release the juice to release their bitterness.
Using a blender, prepare a vegetable dressing from peppers, herbs and garlic.
Place the resulting homogeneous mixture in a saucepan, and add crushed walnuts of different sizes to it.
Put sugar and salt.
Simmer the mixture after boiling for 5 minutes.
Before turning off the heat, add vinegar and spices, stir, if necessary, add more salt and some spices to taste (according to preference).
Fry the squeezed eggplant rings until golden brown on both sides.
Place the fried rings on a paper napkin so that it absorbs excess fat.
Place layers of eggplant and spicy nut mixture into dry, sterilized jars until the container is filled.
Roll up the snack and let it cool under the blanket.

Video recipe for making Georgian eggplant

Georgian eggplants for the winter

Delicious recipes for making eggplants in Georgian style. September is the month of harvest. On store shelves you can find all sorts of goodies that are difficult to find at other times of the year. The contrast of the vegetables presented makes your eyes wide open: eggplants, tomatoes, peppers and almost all the other vegetables and fruits filled with vitamins. And all this is quite inexpensive, which allows you to make vegetable vitamin supplies for the winter. What to prepare for the winter depends only on your preferences. This article will help you find unique, savory Georgian eggplant recipes for the winter.

Adjapsandal

This is a spicy Georgian dish, the main ingredients of which are blueberries, tomatoes and peppers. They are stewed in a cauldron, Georgian national seasonings and spices, herbs and garlic are added. Georgian eggplants are prepared in the form of a vegetable stew, with a catchy aftertaste from every component. The salad is rolled into jars for the winter and enjoyed with the flavors of ozari in the most severe frosts.

Ingredients

For such a vitamin salad you need:

Blue ones 650 gr;
Salt 2 tsp;
Sunflower oil 80 ml;
Onion 1 pc.;
Tomato paste 20 gr;
Tomatoes 0.5 kg;
Bell pepper: greenish and reddish, 300 g each;
Chili pepper 2 tsp;
Cilantro 2 tsp;
Basil 1 tsp;
Garlic 20 gr;
Parsley 2 tsp;
Utskho-suneli 2 gr;
Ground coriander 2 g;
Thyme 2 tsp.

How to cook

The blue ones do not need to be cleaned before production. They are washed and cut into large cubes and fried in oil. There must be quite a lot of it. After frying, place them in a sieve to remove excess fat.
Bell peppers, cut in half and seeded, are baked in the oven for 20 minutes at 180 degrees. When it cools, cut into large pieces.
Onions are peeled and fried with pepper, thyme and garlic, passed through a press. Tomatoes, cut into cubes, are added to the onion and stewed with tomato paste for 10 minutes.
Cook the chili peppers and eggplants for another 5 minutes. The finished herb is salted and utskho-suneli is added, dried chili pepper, ground coriander and this whole ensemble of spices is finished with cilantro.
Coarsely chopped basil and parsley are added at the very end of cooking, stirred and removed from heat.

Advice! It is important that the vegetables are thoroughly stewed and become soft.

As a result, you get a salad that is sweet and sour from tomatoes and bitter from eggplants, diluted with fragrant cilantro, rich in the smell of peppers and spices, an island salad whose taste will not leave anyone indifferent. These Georgian eggplants will be a good snack for the winter.

Walnut rolls

Eggplants in Georgian cuisine occupy far from extreme space. You can cook virtually anything from them: stews, rolls, adjika and almost everything else. Rolls are a fairly popular Georgian dish that has conquered the whole world. To successfully combine the taste of the inside and the shell, you need to correctly observe their ratio.

Ingredients

This recipe is quite simple and quick if you prepare the ingredients ahead of time. For rolls you will need:

Eggplants 60 gr;
Garlic 20 gr;
Mayonnaise 20 gr;
Walnuts 200 gr;
Utskho-suneli 2 gr;
Saffron 2 gr;
Reddish ground pepper 2 g;
Coriander 1 tbsp;
Salt;
Cilantro 5 gr;
Parsley 5 gr;
Vinegar 5 ml;
Sunflower oil.

Manufacturing

Eggplants that are prepared in advance are cut lengthwise into 1 cm slices, salted and left for several hours. This is necessary in order to get rid of natural bitterness.
After 1 hour, the released juice and salt are removed with napkins or the slices are washed with running water. Then they are fried over high heat until a golden crust forms. To cool and get rid of excess vegetable oil, the fried slices are sent to a sieve.
For the inside, the garlic is passed through a press, the parsley and cilantro are crushed. The nuts are ground using a blender and combined with garlic, herbs and cilantro, salt is added to taste and topped with homemade mayonnaise. Beat the resulting mixture with a blender, dilute with cold boiled water and wine vinegar.
Spread the finished filling sparingly onto the slices and form into rolls.

Advice! When cooking, it is important not to overcook the eggplant so that the inside is elastic and does not fall apart when forming the roll.

This Georgian eggplant dish is suitable for serving immediately after preparation or for preparing for the winter. When serving, decorate with lemon seeds, which in contrast highlight the specific taste of the inside.

Pickled eggplants filled with vegetables

This preparation will please any guest. True Georgian housewives know how to cook eggplants in Georgian style to amaze friends and family. Pickled blue ones will decorate any holiday; they go perfectly with both meat and potatoes.

Advice! It's better not to cook a huge amount. If they are packed tightly into a jar, they lose their own flavor and become extremely sour.

Components

For the dish you need to prepare the following products:

Eggplants 1 kg;
Carrots 3 pcs.;
Tomatoes 3 pcs.;
Parsley 1 bunch;
Garlic 5 cloves;
Dark pepper 1 tsp;
Red pepper 1 tbsp;
Dried parsley 1 tbsp;
Salt to taste;
Dill.

Manufacturing process

There is nothing complicated in making this snack for us, just follow the following steps:

The blue ones are boiled in salted water for about 10 minutes. It depends on the size of the eggplants. Salt is added at the rate of 2 tbsp. for 2 liters of water. Before immersing in water, make small punctures along the edges of the vegetables with a fork to prevent the skin from bursting. Readiness is checked with the same fork. If the skin is slightly punctured, you can take them out.
Boiled vegetables are placed under a press for 2-3 hours. This helps get rid of bitterness and excess water. The squeezed vegetables are cut into 3⁄4 lengths.
For the inside, chop greens, carrots, and tomatoes. They need to be fried. This can be done on different or in one frying pan. At the end of frying, add spices and garlic, passed through a press.
Eggplants are rubbed with garlic and fried vegetables are placed inside. The stuffed blue ones are tied with thread and sent to jars.
For brine, water is salted at the rate of 3 tbsp. for 1 l. Dill is placed at the bottom of the jar, and blue ones are placed on it. Fill with brine and roll up.

This dish is quite original. Simple to make, but will decorate any table.

There are a huge number of Georgian eggplant recipes. This article presents the most delicious and ordinary recipes of Georgian cuisine. To ensure that you have a supply of vitamins for the winter, preparing canned food in the fall will be a good solution for any housewife. Eggplants occupy one of the priority places in Georgian cuisine. For making unique and special twists for the winter, recipes using them are unsurpassed.