How to cook marbled beef

How to cook marbled beef?

It is very difficult to purchase such beef in ordinary stores; it is widespread only in special, specialized places. Its main difference from ordinary beef is that in the muscle part of the meat you can see streaks of fat. And the name itself, marbled beef, comes from the fact that if you look at a cut of meat, you can see the color of a marble pattern. So how to properly cook marbled beef? What recipes are there?

Manufacturing rules

Before you start cooking anything from unique beef, you must definitely know and navigate the intricacies of cooking. Naturally, at first you need to purchase specifically marbled beef, and not make a mistake in this. Therefore, be very vigilant.

To begin with, you need to know some general aspects that will help you when preparing any dish:

You don't have to marinate because the meat will be juicy anyway.
If you want to give beef a unique, extraordinary taste, then the marinade will come in handy.
If the tenderloin is thick, then it is best to cook it on the grill so that it is perfectly fried. If the tenderloin is narrow, you can cook it in a frying pan. You can also cook on other devices.
Heat treatment. This is a very important point, and almost everything depends on its duration. Under no circumstances should you overcook beef, otherwise it will become rubbery (in principle!).
Don’t forget that it is possible and necessary to supplement marbled beef. Olive oil and different types of herbs are perfect for this.
As for side dishes, the best option would be fruits and vegetables. Meat also mixes well with different sauces to suit your taste.
Do not over-salt the meat, everything should be in moderation. You can also add salt at any time, whether during the marinade or at the end of frying the beef.

How to cook marbled beef steak?

Marbled beef steak is one of the most common dishes. It can be found quite often in almost all cuisines of the world. And to cook this juicy steak, we will need:

marbled beef - about 1 kilogram;
herbs, mixture - rosemary, cilantro, dill and so on;
olive oil;
salt, pepper - to taste.

1 step. Because we will cook in a frying pan, we will need to wash the meat and create a narrow meat tenderloin from it. The thickness of the piece should be no more than 5 cm, and preferably 3 ! After we have done this, you can salt and pepper the meat on both sides. Gently rub in the different herbs with your hands. And of course, don’t forget that we rub the beef with olive oil.

Step 2. Later we turn it on and warm up the oven well. At this time, while it is heating up, we heat the frying pan well and fill it with oil. Place the future steaks in the frying pan.

Step 3. Fry on each side for approximately 3 minutes. You need to wait until a crust appears on both sides.

Step 4 After the meat has been fried on both sides, we put any piece in the oven for about 5 minutes. After this time, check the meat for doneness by piercing it with a fork or knife. If there is not enough time, then we send it for a few more minutes. Bon appetit!

Marbled beef in a frying pan

Quite often, some people have problems with cooking food in a frying pan. And beef is no exception. Although there is nothing to be afraid of here, because cooking in a frying pan is very similar to grilling meat. For production, they often purchase Miratorg meat specifically; it is ideal.

How to cook it correctly? To begin with, we take:

marbled beef, steak (Miratorg) - about 1 kilogram;
olive oil;
a mixture of herbs, seasonings;
salt pepper.

Step 1. First, we wash the meat, dry it with napkins, and let it lie on the table for 10 minutes. Let the beef come to room temperature to ensure even cooking throughout.

Step 2. Rub any piece of beef with our herbs, spices, salt and pepper. Don't forget to coat with olive oil.

Step 3. At this time, heat up the frying pan and carefully place any piece there. Press down from above with a spatula (essentially!). You need to fry on each side, each side will need 3 - 4 minutes. It is also necessary to twist more often so that the meat does not burn.

Step 4. Fry the same on each side again. After our meat has cooked and we have made sure that it is not raw, we can sprinkle the meat with dry herbs!

Marbled beef in the oven

Any housewife has at least once asked the question, how long does it take to cook this meat in the oven? This will take more than one minute, and obviously more than one hour. You will have to wait about 3 hours to get juicy beef. Required ingredients:

marbled beef, preferably ribs – 2 kilograms;
olive oil;
a mixture of dry herbs;
salt, pepper - to taste.

1 step. As usual, wash and dry the meat. There is also a little secret. Tie the meat with thread, but specifically culinary thread. This will allow the meat to retain its shape during cooking (in principle!).

Step 2. Rub olive oil, spices, herbs into the meat with careful movements, then place it on the prepared form. It is better to place it ribs down if there are absolutely ribs.

Step 3. At this time, our oven has already heated up to 200 degrees. We send the form with meat to the oven for approximately 20 - 30 minutes. We wait until a crust appears on the beef, which will prevent the juice from escaping.

Step 4 Now is the time to cover all the meat with foil. Cover and immediately reduce the oven temperature to 150 degrees. Continue baking for about 1 hour. Don’t forget to check the condition of the beef every 30 minutes.

Step 5 Once the meat is cooked, and you are convinced that it is not raw, then take it out of the oven and let it sit on the table for another 15 minutes. After that, you can serve it on the table!

Let's sum it up

We learned some of the best recipes for making marbled beef, and found out what it is exactly like. Marbled meat has always been highly valued, and as you have already realized, this product is far from cheap. But from time to time it is necessary to amuse yourself and your loved ones.

So get down to business with confidence. After all, if you follow all the subtleties and technology, you can end up cooking a juicy steak or tender marbled meat, straight from the oven!

Also, remember that choosing marbled beef must be very painstaking, because almost all traders are trying to sell you ordinary beef under the guise of precious marbled meat. Don’t forget that you can show off your culinary skills in nature too! Make your family and friends happy!

The main recipes and characteristics of making marbled beef

The name of this meat appeared due to the fact that in appearance it resembles quite valuable granite - marble. Moderately distributed layers of fat create a very beautiful outline, and during the cooking process they melt, which makes the product juicy and tender. Steaks and other well-known meat dishes are most often prepared from this product.

Culinary secrets of making marbled beef
How to cook marbled beef in a frying pan?
- Striploin steak New York
- Ribeye steak from marbled beef
- T-bone steak with sauce
Recipes for making marbled beef
- Tartarus
- Homemade burger
- Carpaccio

Culinary secrets of making marbled beef

Every product has its own personality, and this first applies to delicacies. It’s important to know them so that the dish turns out delicious and doesn’t spoil the memories.

Helpful tips for making marbled meat:

You don’t have to marinate the beef, as it will still be juicy and soft. If you want to add unique flavor notes, then marinate only in the refrigerator and for no more than 6 hours;
The duration of heat treatment is of great importance, since if the steak is overheated, it will become rubbery;
It is best to cook thick pieces on the grill; for slicing, a frying pan is an ideal option, and you can also bake such meat in the oven;
There should be little salt in recipes, and it must be added first and at the end of cooking;
You should add olive oil, rosemary and basil to the product;
Meat is best mixed with side dishes of vegetables and fruits. It is also recommended to serve various sauces.

How to cook marbled beef in a frying pan?

As mentioned above, such meat is used to prepare world-famous steaks, which are prepared from various parts of the carcass. Let's look at the more popular options.

Striploin steak New York

For this option, you need to take parts from the head or lumbar part of the back. They have a pronounced beef taste, as they contain the thickest fibers.

Ingredients:

steak 250 g;
2 teaspoons of oil;
salt;
pepper;
400 ml water.

It is ideal to serve vegetables as a side dish.

Rinse the meat and dry it with cardboard towels to keep it dry.
Rub both sides with a small amount of pepper, brush with oil and leave for 2 hours.
Heat a dry ribbed frying pan well and place the beef on it.
After half a minute, move it 90 degrees to end up with a beautiful sketch.
When a beautiful golden brown crust appears, the steak must be transferred to a not so hot frying pan with the other side and brought to readiness. You can find this using a regular test: pierce the piece a little with a knife, and then press on it. If the juice is light pink in color, it means the meat is medium-rare, and a clear liquid indicates readiness.
Wrap the steak in foil and let sit for a few minutes. This will allow the internal juices to be properly distributed, and the meat will be juicy.

Ribeye steak from marbled beef

For this dish, meat from the rib region is used, which is the fattest and juiciest. This particular option is the most expensive in restaurants. Fresh meat is not recommended. There are 3 main degrees of roasting and the duration of heat treatment can range from 2 to 8 minutes. You can cook in both a regular and a grooved frying pan.

Ingredients:

4 steaks from the thick end of the carcass;
coarse table salt;
pepper;
oil;
greenery.

Heat the oil well in a frying pan and lightly pound the meat on each side.
Fry beef until desired doneness, turning.
Place it on a plate and add salt and pepper.
Serve with greens and a glass of reddish table wine.

T-bone steak with sauce

For this option, meat is used on a T-shaped bone, which is cut at the border of the lumbar and dorsal parts.

Steak;
salt;
pepper;
tomatoes;
basil;
parsley;
cilantro;
garlic;
dill.

Pat the meat dry with a cardboard towel and season with salt and pepper on each side.
It is necessary to lubricate not only the beef, but also the frying pan.
Fry for 7 minutes. from each side.
Remove the skins from the tomatoes and puree them in a blender.
Add the greens, chopped garlic and stir everything well.

Recipes for making marbled beef

There is a huge number of delicious dishes that can be found on the menu of almost all restaurants. Now everyone has the opportunity to prepare them at home from fully available ingredients.

Tartarus

This dish is very popular; its delicate taste is remembered forever. There is no need to be afraid of eating raw meat, as the marinade makes it harmless.

170 g beef fillet;
15 g shallots;
15 g pesto sauce;
15 g olive oil;
quail egg;
10 g cognac;
10 g lemon;
toast from snow-white bread;
2 g thyme;
2 g rosemary;
2 g basil;
3 g frisee;
5 g radicchio.

Cut the peeled onion and beef into small cubes.
Place them in a bowl, pour cognac, lemon juice, olive oil, add salt and pepper, and beat the egg.
Mix everything well and add chopped herbs.
Place the tartare on a plate in the form of a puck. For convenience, take a special ring or simply cut an ordinary plastic bottle.
Garnish the dish with croutons and lettuce leaves.

Homemade burger

Marbled meat is suitable for making a very popular sandwich all over the world. You can use a regular bun, but the ciabatta version is even more delicious. The amount of ingredients is for 2 servings.

Ingredients:

2 buns;
tomato;
25 g homemade mayonnaise;
cucumber;
0.5 g marbled beef;
2 tbsp. spoons of Worcestershire sauce;
1 p. a spoonful of Dijon mustard;
sea salt;
pepper;
bunch of lettuce;
4 processed cheeses.

Marbled beef must be crushed in a blender or meat grinder so that the minced meat comes out coarsely ground. You can simply chop it with a knife. Thanks to not very small pieces, the cutlet will turn out juicy.
Cut the tomato into rings and the cucumber lengthwise.
Add mustard, sauce, salt and pepper to the minced meat.
Stir everything thoroughly and divide the total mass into 2 equal parts. Form burger patties.
Fry the cutlets in hot oil for 10 minutes, turning occasionally.
Cut the buns into halves lengthwise.
Grease the bottom part with 1 tbsp. spoon of mayonnaise, place a lettuce leaf on it with a cutlet and a piece of cheese.
Then comes the tomato, cucumber and the second part of the bun.
These homemade burgers can be given to children without fear for their health.

Carpaccio

Another recipe for your cookbook that real gourmets will love. Carpaccio made from this delicacy of meat can be experienced in various countries, and you can create it at home.

Ingredients:

65 g beef;
35 g raspberries;
1/2 tbsp. spoons of butter;
1/2 teaspoon of powder;
30 g arugula;
lemon juice.

To create the sauce you need to take:

raspberries;
strawberries;
blackberries approximately 10 g;
20 g parmesan;
1.5 tbsp. spoons of butter;
small clove of garlic.

Rinse and tear the arugula with your hands, mix them with thin pieces of cheese, and then sprinkle with oil and citrus juice.
Also add salt and pepper.
Mix everything and place in a heap in the center of the plate.
Wrap the beef in film so that it takes the shape of a cylinder and place it in the freezer for an hour.
Having taken it out, cut it into very thin slices and place them around the salad mound.
Mix the sauce ingredients using a blender until smooth.
Pour it over the dish, garnish with rosemary and fresh berries.

Now you understand how to properly cook marbled beef to get a real delicacy. Enjoy cooking for your family and friends.

Perfect recipes for your kitchen using our best products

We produce only high-quality products for your table and are a universally recognized professional in meat. Whatever you choose, premium marbled beef steak, pork ham or brisket, chicken wings or nuggets, your dish will certainly turn out savory and appetizing. And recipes for any option from the Miratorg chef will help you cook it like in a restaurant in your own kitchen.

15 min 1 serving

25 min 1-2 servings

1 hour 30 minutes 1-2 servings

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Miratorg marbled beef steaks

The Miratorg company is a leader in meat products in Russia. This is ensured by the fact that steaks and other meat go through a full cycle before appearing on the shelves. Special pens have been made for breeding Aberdeen Angus bulls, which are fed with grain grown on hectares of the company's fields. True connoisseurs of marbled beef throughout Russia have already rated it 5. There are a number of recipes for making such steaks.

Content:

Minute Steak Recipe
Striploin steak recipe
Ribeye steak recipe
Top blade steak recipe
Kansas steak recipe
Pepper steak recipe
New York steak recipe

How to cook Miratorg beef steak

For high-quality production of meat products from the Miratorg chain, there is {instruction} on the page miratorg.ru/blackangus, following which you can get a recipe of any type with a choice of frying and cooking method:

In step 1 you need to select a product: pieces, cutlets or steaks.
In step 2 you need to choose the type of steak. For example, choose “Chuck Roll”. Then you will see a choice of mode: cook in a frying pan or on the grill.
At the last step you need to choose juicy or dry meat. You need to get it in the end. For example, select “medium well” and click “Find out Recipe”

The display will display step-by-step {instructions} on how to cook a steak, taking into account the time and temperature. There is also a stopwatch that can be started to track time so as not to overcook the meat.

How to cook 🥩 Steak “Minute” from Miratorg

Minute steak can be cooked with a side dish: country potatoes.

Remove the meat from the packaging and place it on a board for 25 minutes so that it turns pink from oxygen.
Pour vegetable oil onto the steaks and carefully grease them on all sides with your hand or a brush.
Make the side dish. Pour over potatoes and vegetables (you can use a frozen mixture of various vegetables), cook for 6-8 minutes with the lid on.
Fry the steaks for 1 minute on each side, without adding oil to the pan.
Remove the meat and let it lie for 5 minutes, grease with butter, season with spices to taste and serve with or without a side dish.

How to cook 🥩 Striploin steak Miratorg

You can cook Striploin steak at home or on the grill.

Remove the steak from the package and blot off any excess water with a cardboard towel.
Let the meat sit for 20-30 minutes until it warms up to room temperature.
Heat the pan to the highest temperature (Light the grill). Brush the steak with vegetable oil, do not add salt or pepper.
Fry for 2 minutes on each side in a hot frying pan (hot grill) and 3 minutes 30 seconds on each side over low heat at a temperature in the center of the steak of 55-57 °C.
Remove the steak from the pan (from the wire rack) and let it rest for 2 minutes on a warm plate covered with foil. Salt, pepper, grease with butter. Juicy striploin steak is ready!

How to cook 🥩 Ribeye steak from Miratorg

Ribeye steak is one of the most expensive. But the taste properties will not leave you phlegmantic.

Open the package; the meat should be slightly gray in color. Let it lie down for 2-3 minutes to saturate with oxygen.
Prepare the sauce: fry finely chopped onion and garlic until golden brown and add mustard, stir quickly and add 100 grams of cream. The sauce is ready.
Do not salt or pepper the meat, brush with vegetable oil on both sides with a brush.
Place in a hot frying pan and fry for 3 minutes on each side, then turn over to the first side and fry for an additional 3 minutes.
Remove from heat, season with salt and pepper, cover with parchment and let rest for 5 minutes.

How to cook 🥩 Top blade steak from Miratorg

Top blade steak is made from cutting the shoulder portion of a marbled ox. Varies in tenderness and veining along the meat

Remove the meat from the packaging and under no circumstances wash it. Blot lightly with a towel.
Let it sit for saturation. Trim the edges and use 2 cuts on both sides to make a butterfly shape for the steak.
After cutting, you should lie down for 25-30 minutes.
If you see a lot of veins of fat, then there is no need to grease it with oil.
Heat well and fry for 3 minutes, turn over to the other side and another 3 minutes. Afterwards, you can fry over medium heat until the desired degree of doneness.
Remove from heat, add salt and pepper and serve.

How to cook 🥩 Kansas steak from Miratorg

People call "Kansas" steaks for the poor. Its cost is relatively cheap.

Open the package and let the meat brew; the meat should turn pink.
Brush each side well with olive oil.
Place on a hot grill or frying pan for 3 minutes and cover with a special lid. Switch sides and another minute. Turn the steak over again as needed, depending on the level of doneness you want.
Place butter on steak, sprig of rosemary and cover with foil.
After 3 minutes, remove, add salt and pepper. Bon appetit!

How to cook Steak 🥩 “Pepper” from Miratorg

Pepper steak is also called pepper steak. It is generously sprinkled with black pepper when serving.

Remove steaks from the package. While the meat is saturated with oxygen, heat the frying pan or grill pan.
Grease with oil and place in a frying pan, fry over high heat for 3 minutes, cover with a lid with a net. Later on the other side 3 minutes.
Remove the lid and reduce the heat to finish cooking to your liking.
Remove from the pan and let sit. Salt and pepper to taste. Serve with a salad of new vegetables.

How to cook steak 🥩 “New York” from Miratorg

For New York steak, the meat is cut from the lumbar region of a bull. It is usually cooked medium rare, as it is a little tough.

Remove the steak from the packaging and place it on the table to breathe for 20 minutes.
Before hot, pour oil (regular or olive, if desired).
Fry for 3-4 minutes on each side and lightly fry on the sides.
Let the steak rest until it is just right. Season with spices and serve with sauce.

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