How to make delicious pancake cake with sour cream

Pancake cake is one of the most favorite delicacies. To make a cake, we will need inexpensive goods that can be purchased at any store. You will not need any special culinary skills, and the result will pleasantly amaze you. To prepare a delicious pancake cake with sour cream, we don’t need to fry the shortcakes, but simply bake a lot of pancakes. To make the dessert, the creator of the recipe, Nastya Rubik, will help us.

Pancake cake with sour cream

For a pancake cake, we will need to bake quite a lot of pancakes, because the cake still needs to be very high, soft and tender. You can independently prepare any pancake recipe that is suitable for a pancake cake. And we, in turn, will bake ordinary pancakes with milk, which you can find on the “About Pancakes” website.

As for cake cream, there are simply a huge number of them - chocolate, fruit, vanilla, cream. We, in turn, will try to create sour cream according to Nastya Rubik’s recipe. And it’s easy and quick to prepare, within 5 minutes.

Advice! It is important not to overdo it and not bring the sour cream to the state of butter.

Ingredients

Assembling the dessert will not take much time; in the end you will get a tender, airy pancake cake with sour cream. To prepare this delicacy, you need the following ingredients.

* Calories are calculated for raw goods

For pancakes:
Cow's milk 750 ml
Wheat flour 320 gr
Chicken eggs 3 pieces
Granulated sugar 2 tablespoons
Salt ½ teaspoon
Vegetable oil 2 tablespoons
Baking powder 1 teaspoon
For cream:
Sour cream 10% (low-fat) 400 gr
Sweet powder 3 tablespoons

Video recipe

Now let's turn to Nastya Rubik, the creator of the culinary YouTube channel “In the Kitchen”. In the video recipe, she simply and clearly showed every step of making a pancake cake. Nastya highlights critical moments that are worth paying attention to, and also gives tips on decorating the dessert.

Fundamentally! The video may differ from the text version of the recipe!

Manufacturing steps

Conclusion

In conclusion, I would like to note a few points and tips. To bake pancakes, you can take a frying pan with a small diameter. You can read about how to choose a frying pan here.

You need to use only the freshest sour cream, otherwise after whipping it will not be a cream, but an incomprehensible liquid. In the summer, it is better not to take it from hypermarkets, because there the sour cream spoils very quickly due to insufficient coolness.

If you're looking for a no-bake cake option, this one is perfect. It can be prepared not only during Maslenitsa week, but also for any other holiday. For example, you need to congratulate someone, or just have some fun on the morning of their birthday, March 8 or February 23, a pancake cake will help you out.

Pancake cake with sour cream

You can experiment with cream. For example, create cream and condensed milk sour cream, vanilla cream and others. You can also add nuts, berries and fruits. There are also options for pancake cakes that you have not prepared, you can find all this on our website “About Pancakes”.

If you like the recipe, please like and repost. Subscribe to us on social networks and watch new releases of recipes. Write in the comments which option you have prepared for yourself.

Hello, come to my culinary YouTube channel “In the Kitchen”. Here you will find a huge number of delicious recipes. Let's cook and enjoy food together!

How to make pancake cake with sour cream: step-by-step recipe

Pancake cake is one of the most favorite treats, especially among kids. It is soft, affectionate, prepared quickly from ordinary, cheap, affordable goods, and does not require special culinary abilities or special equipment. Anyone can make pancake cake at home.

The pancake cake is quite ordinary, the main thing is that the pancakes come out soft and tender, and the cream is made in 5 minutes. I have repeatedly tried a variety of pancake recipes from friends, co-workers, and from the Internet, and now I will share with you the secrets of how to prepare an airy, tender pancake cake at home.

Tools and kitchen appliances: bowl, mixer, frying pan, spatula for turning pancakes.

Products you need

To make a pancake sour cream cake, you will need the following ingredients:

Wheat flour	600 g
Testicles	6 pcs.
Sugar	300 g
Water	200 ml
Milk	1 l
Soda	0.5 tsp.
Vanillin	2 sachets
Sour cream	250 g
Vegetable oil	5 tbsp. l.

Individuality of product selection

, special pancake flour was sold for making pancakes She took advantage of the enormous success because she gave the delicacy extraordinary tenderness and delicacy.

At the moment, it is very difficult to find such flour, so we will use ordinary wheat flour. To make pancakes, you should take first grade flour. High-quality flour has a snow-white, sometimes slightly creamy color. Buy the freshest flour. If it has been stored for a long time, the dough will be hard and lumpy.

After repeatedly making thin pancakes, I found a fascinating fact: for the pancakes to come out airy, it is very important that the soda be fresh , otherwise the result will be somewhat worse.

It is better to take homemade eggs , as they have the richest yolks. This will give the pancakes a wonderful delicate color. Pay special attention to the milk - it must be only the freshest; if the milk has even slightly “fermented”, pancakes will not turn out. Use boiled water.

It is also better to take homemade sour cream ; it will make the thickest cream. Just be sure to taste it when purchasing so that it does not taste bitter. The main thing in vegetable oil is that it has no aroma and does not taste bitter. That’s why I prefer store-bought pancakes when making pancakes.

How to make pancake cake: step-by-step recipe

So, let's start describing the production of pancake cake step by step with photos:

To boil water.
Sift flour through a sieve. This step should never be ignored. It may seem to you that such actions are stupid, but this is absolutely not the case. Thanks to sifting, you will get rid of lumps and debris in the flour, and the pancakes will turn out to be the most airy and soft.

Pancake cream recipe

Sour cream for pancake cake is prepared according to a very ordinary recipe: put sour cream in a bowl, add sugar, vanillin and beat.
The cream for a pancake cake must be thick so that it does not spill later.
I recommend keeping the sour cream in the refrigerator for about 30 minutes before spreading on the pancakes.

The insides for a pancake cake can be very different. From sweets:

condensed milk cream (boiled or plain condensed milk is whipped with butter);
jam, jam;
fruit and berry cream (whipped fruits and berries);
cream.

Salty entrails:

meat;
hepatic;
mushroom;
fish

I really liked sour cream, it’s light and not cloying, so I shared with you a recipe just like that. You can add bananas or strawberries, cherries, raspberries to this cream. Add the ingredients at the end of making the cream and beat lightly with a mixer so that you can feel the pieces of fruit.

How to perfectly decorate and serve a pancake cake

Now let’s imagine how to fold a pancake cake and how to decorate it. A cake stand or flat dish is useful for this. We lay pancakes evenly on it, while greasing it with any sour cream.
We generously grease the end pancake with a thick layer of cream, I also advise you to coat the edges well so that they are not dry.
It is best to decorate the top of the cake with fruits and berries: raspberries, strawberries, cherries, blueberries, etc. I do not recommend bananas as decoration - they quickly turn black. This mix will give the dessert incredible lightness, tenderness and airiness.
In addition, you can grate chocolate on top of the cake or melt the chocolate and pour the glaze over the sour cream layer. With all this, you can create various shapes and curls. This decoration will be very non-standard.

Tips and tricks for making pancake cake

Homemade pancake cake is quite easy to make. At the same time, I think you will need a few tips on how to make it airy and affectionate:

For the pancakes to come out lacy, there must be bubbles in the batter. If you don’t get these, you can add a little soda to the dough.
When the dough comes out very watery, do not add flour to the main mixture. Pour out a little dough separately, add flour, stir well or beat so that there are no lumps, and then mix with the main mixture.
If the pancakes tear, set the dough aside for 20 minutes and let it rise. If that doesn't work, add an egg.
To make the pancakes easier to turn over, they should not be made very large, and the frying pan should be well heated and only later, when it’s hot, turn down the heat.
To make the cream more fluffy, you need to beat cool sour cream at high speed.
If you want the cream to be thicker and richer, replace some of the sour cream with cream.

Video recipe for making pancake cake

This video will also help you make a pancake cake.

It demonstrates in a simple and accessible way every step of preparing a pancake cake with sour cream. It’s very good that the creator highlights the points that need to be paid attention to and gives tips so that the dessert turns out delicious and wonderful. In addition, I liked the idea of decorating the cake, so I did the same. After watching this video, you will again see how simple and straightforward everything is.

Pancake cake with sour cream

Ingredients

Chicken egg – 1 pc.

Sour cream (15%) – 350 ml

Vanilla sugar – 0.5 tsp.

Vegetable oil – 1 tsp.

222 kcal
1 hour
1 hour

Photo of the finished dish

Step-by-step recipe with photos

I suggest preparing for you a very tasty pancake cake with sour cream. This cake can be “assembled” for tea at home and for meeting guests. You can bake pancakes according to your favorite recipe, I love the classic ones - with milk. Sour cream is easy to prepare; the vanilla note gives the pancake cake a wonderful taste and smell.

So, here are the products that we will need to make a pancake cake with sour cream. Now I was preparing a double portion.

Let's make sour cream first. We need a thick cream, so I “weighed” the sour cream in gauze to drain off the excess liquid. Meanwhile, let's make the pancake batter. Break an egg into a bowl, add salt (to taste), sugar (1 tbsp) and vanilla sugar (on the tip of a knife).

Beat the egg with sugar, pour into a large bowl for kneading the dough, add milk. At first I add not all the milk, but about 2/3.

Stir, add flour. The dough comes out a bit thick, but it’s very comfortable to mix so that there are no lumps. Add the remaining milk and a little vegetable oil.

We bake pancakes in a hot frying pan. These are the wonderful pancakes I came out with.

Now is the time to make the sour cream. Mix thick sour cream with sugar, add vanilla sugar.

Beat the cream with a mixer until the sugar is completely dissolved, approximately 5-7 minutes. If your sour cream is not thick enough, you can add prepared gelatin (see the manufacturing method on the package).

Let's start assembling the pancake cake. Place the first pancake on the dish, grease it with cream, then the second pancake, grease it with cream again and do the same with all the pancakes.

This is the cake I came up with. Decorate the pancake cake with sour cream according to your own taste. Place the cake in the refrigerator for an hour to soak.

And now it’s time to brew delicious tea and invite your loved ones for a tasting. Pancake cake with sour cream is ready!

You can sprinkle the cake with sweet powder. The pancakes were soaked in cream, the cake came out very tender and fragrant. Bon appetit!

Homemade pancake cake with sour cream

Welcome everyone to my blog!

Now let's talk about a very tasty delicacy that both adults and children adore - pancake cake. Which will be soaked with sour cream. The cream recipe is so simple that it will take almost 5 minutes and it will be ready. And what kind of taste will it give to the culinary product? This will be a truly spectacular dish. Sweet with a slight sourness. Mmm... the first bite will lick your fingers!

Naturally, there are a huge number of other varieties of creams, for example they make custard, which is more difficult to make. Some people don’t bother at all and coat any layer with ready-made condensed milk. You can use cottage cheese, cottage cheese and even mascarpone. Have you tried these options in practice? In my last article they were all discussed, do you remember?

You can decorate a pancake cake with any fresh or frozen berries; a cherry or banana makes an amazing combination. Look what you have in your freezer or run to the hypermarket and choose fruits.

It would be amazing that such beautiful beauty could be constructed from ordinary pancakes. Who doesn’t allow this to be created? It turns out everything is so primitively simple. All that remains is to bake the “round sweet tooth”. So go ahead and get to work.

How to make pancake cake with sour cream

I would like to say right away that any recipe for pancakes is suitable for this recipe. You can take any one as a base, maybe you have your own lover. Or bake them according to the suggested option together with me. In this case, the dough will be made with kefir; if you like to cook them using milk using the usual method, then take a different option.

First, let's look at the components and here are the ingredients that will come in handy:

chicken egg - 4 pcs.
warm drink - 500 ml (or 2 tbsp.)
flour sifted in advance and not cool, at room temperature - 2 tbsp.
boiling water (just boiled water) – 500 ml (or 2 tbsp.)
chicken egg C1 – 4 pcs.
sweet sand - 3.5-4 tbsp. l or to taste
salt – 1 tsp
baking soda – 1 tsp
vegetable oil without strong odors - 4 tbsp. l + you will need a little for frying

Make the measure with a 250 ml glass.

Pancake cake with sour cream: homemade step-by-step photo recipe

Well, now, as they say, let’s get down to business. Cook with me with joy and pleasure. I'm sure everything will work out! I wish you luck.

All products on the list must be warm. This applies first to the flour, which you sift through a sieve several times so that it is enriched with oxygen.

Remove the chicken eggs and drink from the refrigerator 1 hour before work. If you forgot to create this, then the drink can be heated in a water bath or in a microwave oven for 30 seconds (it should be warm, but not hot!).

In a deep container, combine salt and chicken eggs. The fundamental point, I wrote the deepest not by chance, take exactly such dishes. And beat with a mixer or blender (combine) until smooth. It is necessary that the eggs simply combine with salt.

This is the yellowish liquid without foam that will come out. Do not beat too much at this step, there is no point.

Next, pour in boiling water (water that has just boiled) and do it like this. Turn on the mixer and add water in a thin stream. Don’t be afraid, the testicles won’t curl, I’ll answer this question in advance. The first time I did it myself, I was also afraid. Due to the water, the mass will immediately increase in volume and bubbles will appear.

Once all the boiling water has been used up, add the entire drink, sugar and soda, and continue whisking. Do you see what happened? There is much more foam! Wow! That’s why I warned in advance that the dishes must be very deep.

Now there is only one, or rather two, ingredients left: flour and vegetable oil. Add flour in parts, constantly whisking on medium. The mass is due to the fact that the languid flour will immediately begin to fall. And the bubbly mixture will begin to disappear over time and transform into a thickness that suits us.

The pancake dough is almost ready! One aspect left, let it sit for 20-30 minutes and rest. So that all the components come together in an unmatched way. If it sits with you longer, it happens for me for 1-2 hours. Sometimes you start it, and then you need to go outside, or something else comes up. It’s okay, cover the cup with a lid so that it doesn’t dry out, and continue later.

Before baking, pour in vegetable oil and stir with a ladle.

To make the pancakes a success, first heat the pans well. Then lubricate them with vegetable oil using a silicone brush. Then turn the stove setting to medium and only after that apply the first layer of dough.

This needs to be done very quickly, because if the dough slowly spreads across the pan, the layer will not be narrow and there will be fewer holes. Again, for the cake they are not so important to us this time. Once the edges have browned, take a spatula and turn the workpiece over to the other side. Bake the 2nd side usually much faster than the 1st. Place all purchased pancakes in a stack.

Naturally, you can already eat them with jam or condensed milk or apricot jam. But we move on to the next part.

The usual recipe for pancake cream

Well, the pancakes are ready and another adventure awaits them. Specifically, we will lubricate them with a special cream, which is prepared with sour cream. Why this particular fermented milk product? This is probably because we have become accustomed to it since our youth, because it is so tasty and perfectly harmonizes with this treat. The second reason is that it will be impossible to spoil this pie with such cream. And 3rd, you can combine any fruits and berries.

Ingredients:

sour cream - 1 can or 470 g
sugar - 1 tbsp.
vanilla sugar - 1 pinch (or without it, at your discretion)
cocoa - 1 tsp (optional) for decoration
cherries, bananas, or other fruits, you can also eat chocolate

To make sour cream, mix sweet sand and sour cream in a bowl. Stir with a spoon until all the grains have dissolved. Or you can entrust this work to a kitchen assistant, a mixer for example. Taste it, nothing needs to be crunchy.

Advice! You can also cheat: just let the sour cream sweet mass stand on the table and all the grains will disperse on their own due to time.

For aroma, add vanilla extract or sugar.

To make the cake look even more beautiful, I suggest creating roses. From what? Why invent a bike when there is a whole stack of pancakes. Yes from them! Take one thing and twist it into a flagellum, and then twist it clockwise.

Secure any flower with a toothpick. This culinary creation looks very charming. Amazing!

Well, spread the cream on any pancake until you use it all up.

This way you will get this luxurious pancake cake that you prepared yourself at home. Is there something missing? I think we need to embellish it a little, what do you think?

Add cocoa powder to the rest of the cream and spread it over the surface of the pie using a spoon. Scatter the berries or sprinkle with coconut or finely grate the chocolate.

Then cool the delicacy in the refrigerator, and after an hour you can taste it. It turned out very tasty and satisfying, everyone was in ecstasy. Especially children and another big child, called spouse).

Each time you can create a pancake cake in different ways if there is sour cream in the base, depending on how you decorate it. In addition, the filling can be made from berries and fruits. Last time I completely decorated it with sweet powder. Use your imagination and bake with joy and love. And your loved ones will eat it and ask for more, which has not been available for a long time.

I also suggest watching a video on the proposed topic:

Arrange family tea gatherings and welcome guests. And if Maslenitsa is just around the corner, then that’s absolutely great! Don't be lazy and everything will work out. I wish you all a good mood and a fun week. If you liked the post, share it on social networks and don’t forget to unsubscribe in the explanation column, your reviews are the best achievement for me. Bye everyone.