Snickers cake

Hello everyone who visited my sweet blog! This article will be about my most favorite cake, which is called “Snickers”. During the time I was preparing this recipe for you, I did a lot of work. I experimented with the proportions and quantities of ingredients, tried using several different chocolate biscuits, and even learned how to roast peanuts for this cake on my own)

And now I’m writing you an ordinary recipe that you will certainly like, because the Snickers cake prepared using it will turn out simply bomb! It is very tasty, satisfying, moderately sweet, affectionate and unforgettable! Prepare it at home and it will forever capture your hearts!

So, for the base you can take a traditional chocolate sponge cake or a sponge cake made with hot milk with the addition of cocoa, but I recommend a chocolate sponge cake cooked in boiling water. Because it makes the cake more juicy and tender.

We will also need boiled condensed milk cream for a layer between the shortcakes. We will also roast and peel peanuts for the insides, prepare homemade salted caramel and finally create the Ganache cream, which we will need for the final coating and decoration of the cake.

In this article for us, I will carefully outline all the stages of assembling the cake, and you will find step-by-step recipes for each of the components by following the links. Click on the title and go to the page that suits you, where the recipes are described very carefully.

In this article for us, in the list of ingredients I will write down the quantities of all products for creams, biscuits and entrails. In order for you to feel comfortable understanding or writing them down.

The manufacturing sequence will be as follows:

First, we will bake a sponge cake (it is best to prepare it in the evening). Then we roast peanuts and make caramel. The next morning we will prepare boiled condensed milk cream and ganache cream. After this, we will assemble and decorate our cake.

So, how to make the most delicious Snickers cake at home - the usual recipe step by step with photos.

Products for sponge cake in boiling water:

flour - 190 gr.
chicken egg - 1 pc.
sugar - 200 gr.
cocoa powder - 45 gr.
boiling water - 275 gr.
vegetable oil - 75 gr.
instant coffee - 2 tbsp
baking powder - 15 g.

For caramel you will need:

sugar - 300 gr.
cream with fat content from 30% - 200 ml.
butter - 100 gr.
small salt - 1 pinch.

Boiled condensed milk cream:

boiled condensed milk - 380 gr.
butter 82.5% - 180 gr.

For the Ganache cream:

dark chocolate - 200 gr.
cream with fat content from 30% - 100 gr.
butter 82.5% fat - 50 g.

Roasted peanut interior:

peanuts without shell - 300 gr

Note:

To make sponge cakes and creams, products must be at room temperature. Therefore, take them out of the refrigerator a couple of hours before the start.
Buy boiled condensed milk only of good quality without artificial fats.
For the inside, choose whole peanuts without breaks or diaper rash.
Once everything is ready, start assembling.
If you choose a chocolate sponge cake in boiling water, then the impregnation will not be useful for you.
After frying, peel the peanuts, divide them into three parts and chop two of them with a kitchen knife, and one is not needed.
If you prepared the caramel for the cake in advance and it has frozen, then heat it briefly in the microwave so that it regains its former viscousness. But be careful not to overheat, we don’t want hot caramel.
A Snickers cake made from this amount of ingredients yields more than 2 kg, with a cake diameter of 20 cm.
For sponge cake, purchase only high-quality cocoa.

Let's start assembling the Snickers cake

Remove the biscuit from the refrigerator, remove it from the film or bag and carefully cut it into 3 similar shortcakes. I came out with shortcakes approximately 2 cm wide.

It is most convenient to assemble the cake on a special turntable. Place a huge flat plate or mat on top of it.

Next, apply a little boiled condensed milk cream to the base (plate) so that the cake does not slip, then place the first cake on top.

First, divide the boiled condensed milk cream into 4 similar parts - this will help you moderately distribute the cream between the cakes and one part will be used to coat the edges of the cake.

Now coat the shortbread well with cream.

Sprinkle one part of chopped roasted peanuts on top of the cream.

The next layer will be boiled caramel. It should be spread moderately over the nuts.

Now we need to repeat everything again - shortcake, cream, nuts, caramel. After this, place the third cake on top and coat the cake on all sides with the remaining boiled condensed milk cream.

All the cream should go away; we won’t need it anymore.

So, the cake has been coated and leveled, now put it in the refrigerator for at least 30 minutes, and preferably for 1 hour. We need the cream to harden and stabilize.

Snickers cake

I want to dedicate this cake to a beautiful, good and attentive person - Svetlana (miss)! Thanks to her, I dared to take a role in “Coloring Books.” She supported me very much and encouraged me to succeed. This is my debut! ))) The recipe for this dish was posted on the website in 2009 by the user Yanchik under the title “Snickers”, and illustrated by me as part of the “Coloring Books” campaign. The cake is excellent! It came out very tasty! And it really does taste like Snickers, thanks to the inside. Nice biscuit!

Cake “Airy Snickers”

Nut crunchy cake, wonderfully delicious! I've tried so many cakes, but this one simply amazed me with its crumbly structure and nutty-caramel taste! I would like to warn you right away - the cake does not come out soft and not wet, but that is its beauty!

Snickers-inspired meringue cake

I understand, I understand, there are recipes for Snickers cake on the website, but after researching them, I realized that my variation is different. I made this cake for my beloved husband’s birthday! The cake came out big. no, it's big!! Plus, with a prize: I made cakes from the leftover cream and sponge cake... In general, everything is in order. Come and visit, Cooks, let's drink tea with sweets!

Homemade Snickers cake

I would like to share with you our family recipe for Snickers cake.

Homemade Snickers cake

There is nothing easier than making this delicious and nutritious Snickers cake. It received this name due to its taste similarity with the beloved chocolate bar given to us all. Lots and lots of nuts, airy sponge cake and tender cream - this is what will make you come back to this recipe again and again! Try it - it's insanely delicious!

Snickers cake with meringue

It took me a long time to find a recipe for an impeccable “Snickers”, there are a lot of recipes, I don’t argue, but I highly recommend trying a cake using this particular recipe at least once!) They even demand it instead of a birthday gift, as long as it’s baked, they don’t even want to hear about the rest! ))

Snickers cake

Another variation of a cake based on the beloved candy bar by almost everyone :) Indescribably delicious! Prepare - you won't regret it! I looked through all the recipes and literally couldn’t find one. Help yourself! :) Happy New Year to everyone!

Snickers cake

I understand that such a cake is already on the website :), but this is my creation :) and it turned out very tasty!

Snickersney cake

This cake is truly a heavenly treat. although they say that the way to a man’s heart is through his stomach, even a lady will not be able to resist here! It's an explosion of flavor and calories.

Snickers dance

There were plyatski on the website - these are Ukrainian pastries. So I decided to try baking a dance. Delicious, and really similar to Snickers. Recipe from the Internet. Although it looks scary, it’s delicious.

Snickers cake . Snickers cake is a unique cake in appearance and taste, reminiscent in the composition of its ingredients to the famous Snickers chocolate bar.

There are options for making a cake. But in general, the cake consists of layers of chocolate sponge cake, as well as one or two layers of meringue cake. The layers are coated with cream, the top of the cake is usually covered with chocolate icing.

The cake certainly contains roasted peanuts, just like the chocolate bar of the same name.

Usually the meringue cake for the cake is made the day before making the dessert itself, because the meringue is cooked for quite a long time in the oven, then it is imperative to cool the meringue cake very well.

For the meringue crust, chicken proteins and sugar are used. To make chocolate cakes, cocoa powder, chocolate or chocolate chips, eggs, flour, milk, butter, baking powder, and vanilla are used. The baked and cooled chocolate cake is cut into two parts lengthwise.

For the inside and cream (like nougat cream in a bar), peanuts, boiled condensed milk, and butter are used. For another type of cream (ganache), cream and chocolate are used. Soak the biscuit with syrups, cream, plain water and sugar.

Traditional Snickers cake recipe

Fans of peanuts, caramel and chocolate will appreciate the Snickers cake; the recipe for making the dessert takes a lot of time, but the result will outshine all expectations. The result is an appetizing, satisfying delicacy made based on the beloved chocolate bar by almost everyone. The dessert is prepared from a small amount of ingredients. By making a hearty treat without the help of others, you can be confident in the quality of the goods.

The cake includes a layer of nougat and a thick layer of airy caramel cream. In combination with biscuit shortcakes, the dessert turns out to be very satisfying. The top of the delicacy should definitely be decorated with chocolate glaze so that the cake is very similar to its own counterpart. Despite the fact that making the dessert will take several hours, the degree of creation of the dish is average. Therefore, even novice lovers of culinary art can make an original delicacy.

Snickers cake: recipe with photos step by step

The dessert making process consists of creating sponge cake, caramel cream and nougat. Particular attention should be paid to assembling the cake and decorating it. You can decorate the cake as you wish. But in any case, the top should be covered with a thick layer of chocolate glaze.

Snickers cake: step-by-step recipe with photos

Beautifully laid out peanuts will make you realize that this is a Snickers cake; a recipe with a photo will allow you to appreciate the beauty of the finished dessert. Experiment with decoration. Then both guests and loved ones will be able to appreciate your culinary skills.

Step 1: making the sponge cake

The Snickers cake begins with the making of a sponge cake; the traditional recipe with photos calls for the creation of chocolate layers. A real sponge cake comes out only with painstaking beating of the dough. This process requires little time. In the cake recipe, you should not separate the whites from the yolks when making the sponge cake. To make the biscuit layer airy, use baking powder.

Ingredients:

· Butter – 200 gr;
· Wheat flour – 350 gr;
· Cocoa powder – 1 tablespoon;
· Baking powder – 10 g;
· Sugar – 2 cups;
· Chicken eggs – 3 pieces;
· Drink – 400 ml;
· Salt – on the tip of a knife.

Making a sponge cake for a Snickers cake

Manufacturing method:

Keep the butter at room temperature until softened;
Sift the flour into a bowl, add baking powder and cocoa;
Beat the butter with a mixer with ½ cup of sugar until smooth, then add another ½ cup of sugar and repeat the function.
We carry out the manipulation until we use the weight of sugar;
Add 1 egg evenly to the sugar-butter mixture, beating the mixture until smooth each time;
Carefully add salt and flour to the oil base, mix thoroughly at low speed;
Add the drink to the dough without ceasing to beat the mass;
Place the dough in a round pan lined with parchment paper and greased with butter;
Bake the biscuit for 30 minutes at 180 degrees;
We check the readiness of the sponge cake with a toothpick; if there are no traces of dough left, then the layer is ready;
We take the biscuit out of the oven, place it on a wire rack and leave it for 3-5 hours.

Step 2: Creating the Caramel Cream

It’s impossible to imagine a Snickers cake recipe at home without creating caramel cream. The cream comes out thick, moderately sweet and dense. Caramel holds its shape perfectly. Therefore, it can be completely used to decorate the finished dessert. The cream brings out the chocolate flavor of the cake and mixes perfectly with the peanuts.

Ingredients:

· Butter – 2 packs;
· Boiled condensed milk – 2 cans of 400 g each.

Making caramel cream for a Snickers cake

Manufacturing method:

We stand the butter until it softens, after which we transfer it to a dry, clean bowl and begin to beat at high speed;
Add boiled condensed milk evenly to the butter, whisking continuously;
The cream should be fluffy.

Step 3: making nougat

It is impossible to imagine a Snickers cake without a layer of nougat; the traditional recipe involves making a stretchy layer with the addition of peanuts. An ordinary oriental delicacy has an extraordinary taste and nutty smell. The nougat mixture can be different. Therefore, by adjusting the number of components, it can be constantly changed.

Nougat always contains roasted nuts. The cake recipe specifically uses peanuts, as in the famous candy bar. If desired, the layer can be created chocolate-colored by adding cocoa powder.

Ingredients:

· Butter – 1 pack;
· Peanuts – 400 gr;
· Sugar – ½ cup;
· Water – 50 ml;
· Honey – 3 tablespoons;
· Egg whites – 2 pieces;
· Salt – on the tip of a knife.

Making nougat for a Snickers cake

Manufacturing method:

Roast the peanuts in a dry frying pan and remove the husks;
Grind half the peanuts in a blender along with 2 tablespoons of honey until smooth. It is important to crush the nuts evenly so that the blender does not burn;
Cut the second part of the peanuts with a knife;
In a saucepan, mix water, a tablespoon of honey and sugar. Bring the mixture to a boil, stirring constantly. Once the mass becomes homogeneous without grains of sugar, turn off the heat;
Cream softened butter with peanut butter;
In a dry, unstained bowl, beat the whites at low speed. As the mass begins to rise, add a pinch of salt and continue whisking, adding speed;
Add sweet syrup into the white mixture in a narrow stream, without stopping whisking;
Add the nut-butter mixture evenly and continue whisking;
Reduce the beating speed and add chopped peanuts. Stop beating when the mixture becomes homogeneous.

Step 4: prepare the chocolate glaze

A Snickers cake looks like a true chocolate treat; the traditional recipe involves covering the top layer with a huge amount of icing. Glazed paste is made from high-quality chocolate; it is better to take milk bars. To make the glaze taste truly homemade, you need to use heavy cream to dilute the chocolate.

The glaze is spread onto the cake only when it has cooled. Otherwise, from hot chocolate, the layers can become very soggy and settle.

Ingredients:

· Milk chocolate – 4 bars of 100 g;
· Cream 33% fat – 300 ml.

Making chocolate glaze: step-by-step recipe

Manufacturing method:

In a saucepan, bring the cream to a boil;
Add chocolate to them, which is best chopped into small pieces by hand;
Stir the mixture until smooth and let cool at room temperature.

Step 5: Assembling the Cake

The cake is assembled in a certain order. After all, it should be very similar to your favorite candy bar. The number of layers can be created at your own discretion. But the traditional recipe for a Snickers cake at home involves 2 sponge layers, between which is placed a thick caramel layer and nougat.

Snickers cake: step-by-step recipe with photos

We assemble the cake in the following order:

Cut the sponge cake into two uniform parts;
Grease the bottom layer with half the amount of caramel cream, spread ¾ of the nougat, then the second half of the caramel cream;
Cover the cake with a second layer of sponge cake;
Lubricate the top with the rest of the nougat;
Place the dessert in the refrigerator for 1 hour so that the cream can perfectly saturate the biscuit;
We take out the delicacy and lightly coat it with chocolate glaze.
Most of the glaze is spread on the top layer, but you need to carefully coat the edges as well;
Place the cake in the refrigerator for another hour. After which we move on to decorating the dessert.

Step 6: decorate the cake

The top of the dessert can be decorated with chopped pieces of a Snickers bar, a cake, the recipe with a photo at home is presented above, in this case it looks very original. Buttercream, caramel, whipped egg white, crushed peanuts - which of these to use is up to you. There are no serious rules for dessert design! Therefore, this is where you can show your imagination!

Snickers cake: decoration option

Naturally, the recipe for making sweets is quite labor-intensive. But the process is worth it. This dessert is perfect for children's parties and various family celebrations, when you want to amaze your guests. The dessert turns out to be very high in calories and filling. Because there is enough of it for everyone without exception!

Snickers cake with meringue

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We offer you to bake a Snickers cake with meringue at home, the combination of ingredients reminds everyone of the recognizable imported candy bar. For the base of the dessert, we use the popular “chocolate in boiling water” sponge cake, which is a porous, wet crumb with a rich chocolate color and taste. For the inside, in addition to meringue, we can use butter cream with boiled condensed milk and, naturally, the most important ingredient, without which it is impossible to imagine a real Snickers - fried peanuts.

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For convenience, making the cake can be divided into 2 days. For example, now create meringue, which takes up most of the time, and tomorrow bake a sponge cake, whip the cream and assemble the dessert. So, let’s get to work and prepare the Snickers cake according to the recipe with photos step by step.

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Ingredients:

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cocoa powder - 3 tbsp. spoons;
sugar - 200 g;
testicle - 1 pc.;
flour - 200 g;
milk - 150 ml;
vegetable oil - 3 tbsp. spoons;
baking powder - 2.5 teaspoons;
vanilla sugar - 1 teaspoon;
boiling water - 100 ml.

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egg whites - 3 pcs.;
sugar - 200 g.

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peanuts (unsalted) - 250 g;
boiled condensed milk - 1 regular can;
butter - 180 g.

For the chocolate ganache:

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dark chocolate - 200 g;
cream (from 30%) - 200 ml.

To soak the biscuit:

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cream - 5 tbsp. spoon;
drinking water - 4-5 tbsp. spoons

to contents ↑

Snickers cake recipe with photos step by step at home

How to make a Snickers meringue cake

How to bake a sponge cake for a Snickers cake

How to create a filling for a Snickers meringue cake

How to assemble a Snickers cake recipe with photos step by step

How to create chocolate ganache for a Snickers cake

Snickers cake with meringue is ready! We enjoy the most delicious dessert with chocolate flavor and copious amounts of peanuts. Enjoy your tea!