Pies with honey: ordinary recipes for delicious honey pastries for tea with photos

Honey is a tasty, necessary and unique product used by chefs, traditional healers and cosmetologists. It is the main component of almost all dishes, pharmaceuticals and cosmetics. It is used both on a production scale and for personal use. The bee delicacy remains more useful in cooking. Various sauces and marinades are prepared from it, and it is added to desserts and baked goods. Almost everyone likes the honey pies we'll be talking about.

General information

There are a huge number of recipes for baking with honey. At home, you can use it to prepare not only the well-known honey cake, but also other baked goods: cookies, gingerbreads, pies and quick pies. Making honey pie does not take much time; the sweetness includes ordinary products that are accessible to everyone. This dessert will be a beautiful addition to hot tea and is perfect for breakfast.

Baking recipes with honey

Various ingredients are added to the dough and filling for honey pies: fruits, berries, nuts, milk products, including cottage cheese. Such baked goods come out sweet, tender, porous and fragrant. Recipes differ not only in the composition of the ingredients, but also in the technology of kneading the dough and the baking method. So, for example, there are options for making pies in a slow cooker.

Recipe for regular honey pie

The most common pie without additional flavorings is prepared as follows. The following ingredients will be useful for the dough:

2 cups wheat flour;
130 g butter;
130 g bee sweetness;
3 tbsp. l. sour cream;
2 medium testicles;
1 tsp. soda

First you need to melt honey and butter in a water bath. The liquid should be cooled, then add egg and sour cream to it. Before adding flour, the mass must be mixed well. Lastly, add soda. It must be mixed thoroughly so that the product rises moderately. The honey dough comes out homogeneous and airy.

Next, the dough is poured into a greased mold. You can use a silicone mold or oiled parchment. Bake the pie in a preheated oven (approximate temperature 180 degrees) for 60 minutes. The degree of readiness is checked with a toothpick. The baked product is left in the mold for 10 minutes, after which it is transferred to a dish. Honey pie can be smeared with cream, soaked in syrup, or supplemented with your favorite ingredients: berries, chocolate, chopped fruit, nuts, etc. (see photo).

Honey pie with apples

The pie made with apples is no less tasty. Fruit slices add special flavor notes to the delicacy. It is best to choose firm, sour fruit varieties, which will help maintain the shape of the slices during baking and ensure that the dish is evenly sweet. Pieces of apples can be added to the dough made according to a traditional recipe, or prepared in a subsequent way.

Beat 4 eggs and 100 g of sweet sand. To them add 200 g of melted margarine and 3 tbsp. l. honey Mix everything thoroughly, add 1 tsp. soda and 1 and a half cup of flour. The result should be a homogeneous, not very watery, but iridescent mass. 0.5 kg of apples, peeled and cut into large pieces, are dipped into it. Bake the pie for 45 minutes at 180 degrees. The dessert does not require additional design.

Honey pie with kefir

Honey pie dough can be prepared using kefir. To do this you need to take the following products:

2 testicles;
100 g sugar;
4 tbsp. l. honey;
1 tsp. soda;
1 glass of kefir;
2 cups of flour.

In this manufacturing method, the rise and fluffiness of the cake is ensured by the suppression of soda with kefir, so vinegar is not used. First, beat the sugar and eggs in a bowl. Add the bee treat and, stirring constantly, add soda. The fermented milk product is quickly poured into the rising mass. It is important to thoroughly stir the mixture and only then add the sifted flour.

Having received a homogeneous mixture of dough, it is poured into a mold and sent to the oven for 35-45 minutes. The temperature is 180 degrees.

Multicooker recipe

A multicooker is a modern technology. At the moment, virtually every housewife uses it. With its help, cooking takes less time, and the possibility that the dish will not turn out is reduced significantly. More and more often, cookbooks contain recipes developed specifically for a slow cooker. These include the subsequent version of making honey pie.

3 medium-sized eggs;
180 g sugar;
3 tbsp. l. bee product;
1 tsp. soda;
4 tbsp. l. melted butter;
1.5 multi-cups flour.

The eggs must be beaten with sugar until a fluffy foamy mass is obtained, as for a sponge cake. Heat the honey over low heat and pour soda into it. The extinguishing process will begin and the mass will foam. Combine beaten eggs, butter and honey foam. Sift the flour and mix all the ingredients. Pour the dough into the oiled multicooker bowl. We set a special mode according to the instructions for your equipment, usually this is “baking”. The baking time also depends on the features of the device and ranges from 50 to 80 minutes.

Cool the finished pie without removing it from the bowl. For completion, custard made from 250 ml of milk, 1 small egg, 3 tbsp. l. sweet sand, 2 tbsp. l. flour and vanilla extract. It is necessary to mix all the ingredients, except milk. The final product should be placed on the stove and heated. Pour the egg mixture into it; this should be done very slowly, but you must constantly stir the liquid until it becomes sufficiently thick.

Sweet pies made from honey dough

From honey dough you can make small flour products, for example pies. For this recipe you will need:

wheat flour - 400 g;
natural honey - 100 g;
sweet powder - 250 g;
testicle - 3 pcs.;
margarine - 60 g;
soda - 1 tsp;
cocoa - 2 tsp;
crushed walnuts - 1/3 cup;
300 g apples and sugar.

Beat the eggs together with honey, sugar and cocoa powder. Melt the margarine over moderate heat, cool and pour into the egg foam. Pour chopped nuts and flour combined with soda into the mixture. The dough is kneaded and allowed to rest. Meanwhile, prepare the filling from peeled, grated apples and sugar.

The dough is made into several pieces and converted into triangles. Place 1 tsp on each. insides and pinch the corners. The products are placed on a baking sheet covered with oiled parchment paper. Bake at 180 degrees until pinkish. Remove from oven. The baked goods come out delicious, tender, with a stunning combination of the smell of honey and apples.

Pies made from honey-curd dough

Honey pies can be made even more delicious and healthy by adding natural cottage cheese to the dough. The following products will be useful for this recipe:

wheat flour - 150 g;
honey - 150 g;
cottage cheese - 150 g;
powdered sugar - 150 g;
butter - 100 g;
yolks of 2 eggs;
soda - 1 tsp;
jam for the inside.

Melt the butter and honey in a water bath, then add cottage cheese, yolks and soda to them. Stir the mixture and combine with the sifted flour. Knead the dough with your hands and roll it into a layer. Create square pieces and place jam filling in the center of each. Form the products by wrapping the squares and giving them the shape of triangles. Grease the surface with yolk. Bake at 180 degrees until golden brown. Sprinkle the finished baked goods with sweet powder.

Savory pastry with nuts and boiled condensed milk

You can add special flavor properties to the finished pie by adding nuts to the dough or cream. Almost any type of them is suitable: walnuts, cedar, almonds or others. In combination with boiled condensed milk, such masterpieces will satisfy any whim. The dough is prepared from the following products:

250 g of beekeeping product;
225 g butter of animal origin;
100 g sweet sand;
100 g nut kernels;
3 testicles;
275 g flour.

If pine nuts are used, they must be baked in advance. Walnuts should be crushed. Crystallized honey must be brought to a watery state, for example in the microwave, then mixed in a bowl with butter and sweet sand. The bowl with the mixture should be placed on the stove and brought to a boil. While stirring, continue boiling for 60 seconds. Beat the eggs into the cooled mixture, add nuts and flour, stir until smooth. Grease the mold and fill it.

This pie should be baked for 50 minutes at moderate temperature. Check readiness with a match or toothpick. Let the cake cool directly in the pan. Divide the finished shortcake into 2 parts. Brush the top and sides of the pie with boiled condensed milk. The surface can also be sprinkled with crushed nuts.

“Honey cake” regular

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When you want to prepare something for tea, but nothing comes to mind, I advise you to try making a “Honey Cake” pie according to a very simple recipe. And you will be provided with delicious pastries.

Manufacturing Description:

Ingredients:

Eggs - 2 pieces
Sugar – 120 G
Honey – 120 G
Drink – 110 G
Wheat flour – 170 G
Soda - 1 teaspoon
Walnuts – 1 Cup

Number of servings: 4-5

How to cook “Pie “Honey cake” ordinary”

Rate the recipe for “Honey cake” regular:

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I cooked it in a slow cooker. 45 minutes was enough. Next time I will reduce the sugar.

A very ordinary recipe. I will cook again. Thank you!

Honey cake

Cake “Lazy honey cake”

The easiest and quickest Honey cake recipe without rolling out the cakes! The honey cake comes out tender and very tasty.

Lazy cake “Honey” with caramel flavor

The most delicious Honey cake with caramel flavor! The cake comes out so tender and soft that it just melts in your mouth. It is prepared very quickly and simply, without rolling out the cakes. The dough prepared according to this recipe does not stick and is very well distributed on the baking sheet with a spatula or hands. Making a cake will take no more than 1 hour, not counting the soaking time!

Honey cake with sour cream “Eat with sponges”

I look at the photo and I really want a piece of this honey cake :) It is so tender and soft that you don’t even need to chew it, it melts in your mouth. Here, specifically to him, how the expression “Eating with sponges” is inappropriately applied to the word. Be sure to prepare this cake and I’m sure it will become one of the favorites in your family. And don’t let the huge number of steps in the description intimidate you. In fact, it took longer to outline than to prepare the cake itself. The dough comes out very flexible and obedient. And what a catchy color and excellent smell it has.

Honey Nut Madman

The dough is made simply, bakes quickly, the cream is the most common - sour cream. But here’s the result... A very tender, fragrant pie with a honey note and a nutty aftertaste... Unforgettable!

Cake “Honey cake”

Well, what can I say, another honey cake. I stole the recipe for the cakes and changed the cream!

Airy honey cake

I’ve tried many variations of honey cake, but this “Honey Cake” made from choux pastry and custard is the most delicious. The shortbreads turn out airy and the cream is tender. This recipe was shared with me by my cousin, who makes homemade cakes to order. Highly recommend!

Honey cake “Authoritative”

As you know, there are never too many honey cakes!) Moreover, there is something to look at and experience here))) the cake is really NOTABLE) about 2.5 kg of pure pleasure))) the cake is very moist, creamy with a rich honey taste and a subtle aroma lemon and cognac) are you interested? You're welcome!) PS And there are so many nuts in it.

Honey cakes with cottage cheese and orange cream

Delicate, multi-layer cakes based on honey cakes with fragrant cottage cheese and orange cream are incredibly suitable for New Year's tea party and will be a pleasant end to the festive meal.

Honey cake without rolling out the cakes

Very tasty, soft and fragrant honey cake with sour cream! Preparing the cake is very simple, you don’t need to roll out the shortcakes! I decided to complicate the task for myself and create round cakes), but it’s even easier to create a square or rectangular cake, you just have to apply a narrow one! layer of dough over the entire silicone mat, then cut the finished shortcake into pieces)

Honey cake with peaches

This has been my son’s favorite cake for two years now. It is done very quickly and simply. For working mothers - just a godsend. So to speak, a daily option for tea. And you can decorate it especially for a holiday. Curious? Come in, I'll tell you how.

Honey cake . Honey cake is one of the most favorite recipes. Its secret lies, naturally, in the presence of honey - an ingredient unique in taste and healthfulness, which gives baked goods a very special smell and taste, as well as a superbly beautiful color without any dyes.

With all this, you will need little honey to make a cake - only a couple of tablespoons. And the result will never disappoint - the caramel flavor and solemn appearance of the dessert will turn any gathering into a real celebration with a corresponding aftertaste.

Watery honey is ideal for making a cake. But if you only have thick, candied one, it’s not a failure. You can simply melt it in a water bath.

There are a huge number of honey cake recipes. For example, you can cook it like this. Melt honey over low heat until foam appears, remove from heat, add butter, sugar, mix with flour and butter. The dough mixture should resemble thick sour cream. The cake is baked over low heat. The purchased shortbread is cut in half and soaked in cream.

As for the cream, it can be anything. The most common and popular one is, naturally, sour cream. Sour cream perfectly soaks the cakes, making the cake soft and airy. For the cream, it is recommended to use full-fat sour cream (save the low-fat sour cream for dressing a diet salad). Instead of sugar, it is better to take sweet powder. Take sour cream straight from the refrigerator and beat it with powder or sugar. Make sure that all ingredients are at the same temperature.

For taste, you can add an additional ingredient - for example, jam, dried fruits or the freshest mashed fruits or nuts.

The cake must be placed in the refrigerator before serving.

Recipes Honey Pie

“Honey” pie in a slow cooker

Wheat flour - 2.5 cups.

Sour cream – 2 tbsp. l.

Vegetable oil – 4 tbsp. l.

Chicken egg – 4 pcs.

Mix honey, eggs, sour cream and vegetable oil in a cup. Add sifted flour and soda. Mix everything. The dough comes out as thick as sour cream. Pour the dough into a multicooker bowl greased with butter.

Bake the pie in a slow cooker, in the “baking” mode for 65 minutes.

Dessert honey pie with peaches

Baking powder – 1 tsp.

Chicken egg – 2 pcs

Wheat flour – 150 g

Butter – 150 g

Cream soft butter with sugar

Add flour and baking powder. Grind thoroughly with a spoon. Add eggs and beat.

Frisky HONEY PIE – indescribable taste!

Dedicated to lovers of honey baking! I love this recipe! Soft, savory honey pie with a charming aroma! And it’s ready for one, two, three! Help yourself!

Swedish honey pie

Baking powder – 1 tsp.

Chicken egg – 3 pcs.

Wheat flour – 1 cup.

Cane sugar – 1 cup.

Vegetable oil – 1/3 cup.

Cocoa powder – 1 tbsp. l.

Beat eggs with sugar.

Pour in the drink, honey, oil. Mix.

Add flour mixed with baking powder, cocoa, cinnamon and orange zest. Mix.

Pour the dough into a silicone mold and place in an oven preheated to 190C.

Sifnian honey cake

butter – 200 g

cottage cheese or cream cheese – 800 g

Chop the flour and butter, add a little cool water, knead the dough and roll it out thinly. Place the dough into the mold. Mix cottage cheese with heated honey, add sugar, beaten eggs, cinnamon. Place in the pan and bake in the oven over medium heat for 35 minutes. Sprinkle with cinnamon before serving.

Honey pie with grapefruit and pineapple

Baking powder – 1 teaspoon

Canned pineapple chunks – ½ g

Nutmeg – ¼ teaspoon

Vegetable oil – 2 tablespoons

Two-layer cake with almond-honey glaze

Cottage cheese – 100-200 g

Almonds – 10-15 pcs.

Chicken egg – 2-3 pcs

It turned out to cut out one layer of shortbread from the previous cake. You can bake it, or you can buy a ready-made shortcake. Lubricate. I had sweet processed cheese in Omichka baths

Bake a cottage cheese shortcake from cottage cheese, sugar and eggs. Place the finished curd layer on a greased biscuit layer, brush with honey and sprinkle with chopped nuts.

Honey pie in a slow cooker

Drink – 1 Glass

Vegetable oil – 4 tbsp. spoons

Flour – 3 Cups

Soda – 1 teaspoon

1. Let's start making the pie by beating the eggs, when foam appears, add the drink, honey and vegetable oil to the eggs, beat everything again.

2. Add sifted flour and soda to the acquired mass, mix everything thoroughly until a homogeneous mass is formed, the dough should look like sour cream.

Easy honey pie

Butter – 3-4 tbsp. spoons

Flour – 1.5 Cups

Vanilla extract – 0.5 tbsp. spoons

Sugar – 3-4 tbsp. spoons

Cocoa – 3 tbsp. spoons

Chocolate drops – 3 tbsp. spoons

Honey – 0.5 Cups

1. First mix softened butter, sugar, flour, cocoa and vanilla extract. This mixture can even be kept briefly in a water bath. It is important that all sugar crystals dissolve and the flour does not leave lumps.

2. Next, add watery honey and chocolate chips when the mixture has cooled. Let's mix.

Honey and pear pie

Wheat flour – 1.5 cups

Sugar – 1 glass

Olive oil – ½ cup

Honey – 2 tablespoons

Soda – 1 teaspoon

Pour sugar into a bowl, add water and vegetable oil, heat slightly, add honey.

Stir until sugar and honey dissolve.

Add baking soda, citric acid, cinnamon/coriander, ground nuts and flour. You need so much flour that the dough resembles thick sour cream.

Honey Pie

Lemon juice – 2 tsp.

Coconut flakes – 2 tbsp. l.

Jam – 2 tbsp. l.

Baking powder – 1 packet.

Wheat flour – 1.5-2 cups.

Butter – 150 g

Chicken egg – 3 pcs.

Mix all ingredients (except flour). Beat with a mixer

Add flour (add a little at a time). Beat with a mixer. The dough is like pancakes.

Pour into the mold. Grease the bottom of the mold with margarine and sprinkle with semolina.

Honey pie “Brownie”

Wheat flour – 1.5 cups.

Sour cream – 1 cup.

Slaked soda with vinegar - 0.5 tsp.

Chicken egg – 3 pcs.

Pour boiling water over the bowl (to keep it warm). Add honey, sugar, eggs and mix everything thoroughly.

Add flour, slaked soda and vinegar and mix everything.

Place the finished dough on a baking sheet lined with oiled tracing paper. Place in a preheated oven.

Honey Pie

Walnuts – 0.5 cup.

Wheat flour – 150 g

Chicken egg – 2 pcs

Beat eggs with sugar until foamy.

Mash the walnuts with a rolling pin, not finely.

Pour honey into the eggs, beat until the honey dissolves. Add sour cream, soda, flour. Stir well.

The dough is viscous, but not liquid. Add nuts and raisins. Stir well.

Pie “Honey Apple”

Wheat flour – 250 g

Baking powder – 1 tsp.

Condensed milk – 0.5 ban.

Walnuts – 100 g

Brown sugar – 0.5 cup.

Chicken egg – 4 pcs.

Beat eggs, condensed milk and sugar well

Add baking powder and flour, beat

Grease the mold with oil and place peeled and randomly chopped apples, sprinkle with cinnamon

Place not very finely chopped walnuts on top.

Regular honey pie

Baking powder – 1.5 tsp.

Chicken egg – 4 pcs.

Wheat flour – 450 g

Sweet powder – 350 g

Vegetable oil – 180 g

Cocoa powder – 40 g

In a separate bowl, mix all the ingredients for a dry consistency. For a watery consistency, combine all the necessary ingredients in a different bowl with a mixer. Beat the mixture until smooth.

Mix dry ingredients with watery ingredients. Pour the batter into the prepared baking pan (greased and floured). Bake the pie for 1 hour at 180 degrees.

Honey pie with cherries

0.5 glass of water

1 teaspoon baking powder

A packet of chocolate glaze

1/3 cup rast. oils

2 tbsp. spoons of cocoa

Using a mixer, mix butter, honey, sugar, eggs and water.

Mix dry ingredients separately.

Add the dry mixture evenly to the watery mixture, continuing to stir.

Add cherries (pitted).

The dough should turn out like liquid sour cream.

Pear-honey Lenten pie

Duchess pears – 4 pieces

Vegetable oil – ½ cup

Citric acid – 1 teaspoon

Sugar – 1 glass

Wheat flour – 2 cups

Honey – 2 tablespoons

Soda – 1 teaspoon

Nuts – 1 cup

Pour sugar into a bowl, pour in water, add vegetable oil, heat, add honey, stir until honey and sugar dissolve, add soda, cinnamon or coriander, citric acid, chopped nuts and flour.

The mixture should resemble thick sour cream.

Peel the pears, cut them into cubes, put them in the dough.