Pies with honey: ordinary recipes for delicious honey pastries for tea with photos

Honey is a tasty, necessary and unique product used by chefs, traditional healers and cosmetologists. It is the main component of almost all dishes, pharmaceuticals and cosmetics. It is used both on a production scale and for personal use. The bee delicacy remains more useful in cooking. Various sauces and marinades are prepared from it, and it is added to desserts and baked goods. Almost everyone likes the honey pies we'll be talking about.

General information

There are a huge number of recipes for baking with honey. At home, you can use it to prepare not only the well-known honey cake, but also other baked goods: cookies, gingerbreads, pies and quick pies. Making honey pie does not take much time; the sweetness includes ordinary products that are accessible to everyone. This dessert will be a beautiful addition to hot tea and is perfect for breakfast.

Baking recipes with honey

Various ingredients are added to the dough and filling for honey pies: fruits, berries, nuts, milk products, including cottage cheese. Such baked goods come out sweet, tender, porous and fragrant. Recipes differ not only in the composition of the ingredients, but also in the technology of kneading the dough and the baking method. So, for example, there are options for making pies in a slow cooker.

Recipe for regular honey pie

The most ordinary pie without additional flavorings is prepared as follows. The following ingredients will be useful for the dough:

2 cups wheat flour;
130 g butter;
130 g bee sweetness;
3 tbsp. l. sour cream;
2 medium testicles;
1 tsp. soda

First you need to melt honey and butter in a water bath. The liquid should be cooled, then add egg and sour cream to it. Before adding flour, the mass must be mixed well. Lastly, add soda. It must be mixed thoroughly so that the product rises moderately. The honey dough comes out homogeneous and airy.

Next, the dough is poured into a greased mold. You can use a silicone mold or oiled parchment. Bake the pie in a preheated oven (approximate temperature 180 degrees) for 60 minutes. The degree of readiness is checked with a toothpick. The baked product is left in the mold for 10 minutes, after which it is transferred to a dish. Honey pie can be smeared with cream, soaked in syrup, or supplemented with your favorite ingredients: berries, chocolate, chopped fruit, nuts, etc. (see photo).

Honey pie with apples

The pie made with apples is no less tasty. Fruit slices add special flavor notes to the delicacy. It is best to choose firm, sour fruit varieties, which will help maintain the shape of the slices during baking and ensure that the dish is evenly sweet. Pieces of apples can be added to the dough made according to a traditional recipe, or prepared in a subsequent way.

Beat 4 eggs and 100 g of sweet sand. To them add 200 g of melted margarine and 3 tbsp. l. honey Mix everything thoroughly, add 1 tsp. soda and 1 and a half cup of flour. The result should be a homogeneous, not very watery, but iridescent mass. 0.5 kg of apples, peeled and cut into large pieces, are dipped into it. Bake the pie for 45 minutes at 180 degrees. The dessert does not require additional design.

Honey pie with kefir

Honey pie dough can be prepared using kefir. To do this you need to take the following products:

2 testicles;
100 g sugar;
4 tbsp. l. honey;
1 tsp. soda;
1 glass of kefir;
2 cups of flour.

In this manufacturing method, the rise and fluffiness of the cake is ensured by the suppression of soda with kefir, so vinegar is not used. First, beat the sugar and eggs in a bowl. Add the bee treat and, stirring constantly, add soda. The fermented milk product is quickly poured into the rising mass. It is important to thoroughly stir the mixture and only then add the sifted flour.

Having received a homogeneous mixture of dough, it is poured into a mold and sent to the oven for 35-45 minutes. The temperature is 180 degrees.

Multicooker recipe

A multicooker is a modern technology. At the moment, virtually every housewife uses it. With its help, cooking takes less time, and the possibility that the dish will not turn out is reduced significantly. More and more often, cookbooks contain recipes developed specifically for a slow cooker. These include the subsequent version of making honey pie.

3 medium-sized eggs;
180 g sugar;
3 tbsp. l. bee product;
1 tsp. soda;
4 tbsp. l. melted butter;
1.5 multi-cups flour.

The eggs must be beaten with sugar until a fluffy foamy mass is obtained, as for a sponge cake. Heat the honey over low heat and pour soda into it. The extinguishing process will begin and the mass will foam. Combine beaten eggs, butter and honey foam. Sift the flour and mix all the ingredients. Pour the dough into the oiled multicooker bowl. We set a special mode according to the instructions for your equipment, usually this is “baking”. The baking time also depends on the features of the device and ranges from 50 to 80 minutes.

Cool the finished pie without removing it from the bowl. For completion, custard made from 250 ml of milk, 1 small egg, 3 tbsp. l. sweet sand, 2 tbsp. l. flour and vanilla extract. It is necessary to mix all the ingredients, except milk. The final product should be placed on the stove and heated. Pour the egg mixture into it; this should be done very slowly, but you must constantly stir the liquid until it becomes sufficiently thick.

Sweet pies made from honey dough

From honey dough you can make small flour products, for example pies. For this recipe you will need:

wheat flour - 400 g;
natural honey - 100 g;
sweet powder - 250 g;
testicle - 3 pcs.;
margarine - 60 g;
soda - 1 tsp;
cocoa - 2 tsp;
crushed walnuts - 1/3 cup;
300 g apples and sugar.

Beat the eggs together with honey, sugar and cocoa powder. Melt the margarine over moderate heat, cool and pour into the egg foam. Pour chopped nuts and flour combined with soda into the mixture. The dough is kneaded and allowed to rest. Meanwhile, prepare the filling from peeled, grated apples and sugar.

The dough is made into several pieces and converted into triangles. Place 1 tsp on each. insides and pinch the corners. The products are placed on a baking sheet covered with oiled parchment paper. Bake at 180 degrees until pinkish. Remove from oven. The baked goods come out delicious, tender, with a stunning combination of the smell of honey and apples.

Pies made from honey-curd dough

Honey pies can be made even more delicious and healthy by adding natural cottage cheese to the dough. The following products will be useful for this recipe:

wheat flour - 150 g;
honey - 150 g;
cottage cheese - 150 g;
powdered sugar - 150 g;
butter - 100 g;
yolks of 2 eggs;
soda - 1 tsp;
jam for the inside.

Melt the butter and honey in a water bath, then add cottage cheese, yolks and soda to them. Stir the mixture and combine with the sifted flour. Knead the dough with your hands and roll it into a layer. Create square pieces and place jam filling in the center of each. Form the products by wrapping the squares and giving them the shape of triangles. Grease the surface with yolk. Bake at 180 degrees until golden brown. Sprinkle the finished baked goods with sweet powder.

Savory pastry with nuts and boiled condensed milk

You can add special flavor properties to the finished pie by adding nuts to the dough or cream. Almost any type of them is suitable: walnuts, cedar, almonds or others. In combination with boiled condensed milk, such masterpieces will satisfy any whim. The dough is prepared from the following products:

250 g of beekeeping product;
225 g butter of animal origin;
100 g sweet sand;
100 g nut kernels;
3 testicles;
275 g flour.

If pine nuts are used, they must be baked in advance. Walnuts should be crushed. Crystallized honey must be brought to a watery state, for example in the microwave, then mixed in a bowl with butter and sweet sand. The bowl with the mixture should be placed on the stove and brought to a boil. While stirring, continue boiling for 60 seconds. Beat the eggs into the cooled mixture, add nuts and flour, stir until smooth. Grease the mold and fill it.

This pie should be baked for 50 minutes at moderate temperature. Check readiness with a match or toothpick. Let the cake cool directly in the pan. Divide the finished shortcake into 2 parts. Brush the top and sides of the pie with boiled condensed milk. The surface can also be sprinkled with crushed nuts.

“Honey cake” ordinary

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When you want to prepare something for tea, but nothing comes to mind, I advise you to try making a “Honey Cake” pie according to a very simple recipe. And you will be provided with delicious pastries.

Manufacturing Description:

Ingredients:

Eggs - 2 pieces
Sugar – 120 G
Honey – 120 G
Drink – 110 G
Wheat flour – 170 G
Soda - 1 teaspoon
Walnuts – 1 Cup

Number of servings: 4-5

How to cook “Regular Honey cake”

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I cooked it in a slow cooker. 45 minutes was enough. Next time I will reduce the sugar.

A very ordinary recipe. I will cook again. Thank you!

Let's prepare the most delicious honey pies with cream, nuts and raisins!

The main beauty of a dessert like honey pie lies in the ease of its preparation and the enchanting, comfortable smell. This incomparable smell comes only from such a prepared dessert, like a pie with honey in a slow cooker. In the oven you can bake an equally fragrant and tasty delicacy, especially with raisins and nuts.

Honey pie with sour cream

To prepare 10 delicious servings you will need 40 minutes of your time for preparation and half an hour for production. This cake must be soaked in cream for at least 4 hours. Don’t forget that you will need two iron sheets for baking the cakes!

Ingredients:

6 tbsp. honey;
2 cups sifted flour;
5 eggs;
400 g sugar;
2 cups sour cream (25-35% fat);
1 tsp baking powder;
1 tsp vanilla sugar.

Manufacturing

Place 4 tablespoons of honey in a saucepan, place it over medium heat and stir the contents of the container.
As soon as the nectar turns brown and begins to bubble, remove the preparation from the heat and set the pan aside to cool.
Separate the whites from the yolks and beat the outer ones with sugar. Add honey mass to them, stir thoroughly.
Mix flour with baking powder and start stirring it with sweet yolks. Beat the whites separately.
Once the mass becomes uniformly thick, add the airy whites into the future dough and stir it.
Preheat the oven to 180 C. Divide the dough into 4 parts and pour one at a time into two baking sheets.
Place the iron sheets in the oven and bake the shortcakes for 8 minutes.
Remove the pie base from the oven when ready, remove the cakes and cover them with a towel.
Pour into the mold again and make 2 more cakes.
Beat sour cream and 1 glass of sugar with honey for 15 minutes, which will be a delicious cream for dessert.
Coat the shortcakes with the prepared thick cream and sour cream and place the dessert in the refrigerator.

Pie with nuts and honey

In particular, honey pie looks great if it contains almonds. The secret to the airiness of this dessert lies in the soda. It helps the honey pie with nuts rise better. The taste of soda is actually not felt if it is prepared in a special way (quenched).

Ingredients:

100 g honey;
160 g flour;
100 g yogurt;
100 g sweet sand;
2 testicles;
1 tsp slaked soda;
100 g nuts (almonds);
75 g sour cream.

Manufacturing

Grind 95% of the nuts in a blender.
Beat the sugar and eggs with a mixer until an airy mixture is obtained.
Add the bee product and yogurt to the total mass, then stir until the honey dissolves.
Place soda and flour into the future dough and beat with a mixer.
Pour chopped almonds into the preparation.
Grease the mold with oil and pour the future honey delicacy into it.
Place the future pie in the oven, which is already preheated to 180-190 C.
Bake the dessert for 40 minutes, then cool.
Before serving, decorate the pie with sour cream (or cream made from it), whipped until it looks like store-bought whipped cream.

Note to the owner. Instead of expensive almonds, you can use thin almond petals. They are lighter, because visually this product seems larger, but the recipe and taste of the pie will be the same.

Honey pie with kefir

A pie with honey and kefir turns out to be incredibly airy and delicious. But it is very important to put soda, and not baking powder, in a recipe with a bee product, because fruit acids react violently with soda.

Ingredients:

100 g sugar;
50 g honey;
100 g kefir;
200 g flour;
1 tsp soda;
100 g walnuts;
2 testicles.

Manufacturing

Beat eggs with sugar until foamy.
Add honey and soda to the fragrant substance and whisk until the bee product is completely dissolved.
Add the drink, stir, then add flour to the mixture and beat everything together.
Place all the nuts in the dough, stir and distribute in a baking dish.
Preheat the oven to 180 C and bake the dessert in it for approximately 35 minutes.

Pie with raisins, apples and honey

This recipe will appeal to children who love raisins. The dessert will become not only tasty, but also a healthy treat. What could be better than a softened hot apple on a piece of baked dough?

Ingredients:

1 tbsp. bee nectar;
2 cups of flour;
1 cup of sugar;
200 g butter;
1 testicle;
20 ml milk;
100 g dark raisins.
1.2 kg apples.

Manufacturing

Prepare a dry and clean surface, pour flour and 1 cup of sugar onto it. Stir these ingredients.
Beat 1 egg into the mixture and grate 2/3 of the butter on a large grater. There is no need to knead it, just chop it with a knife.
Roll the dough into a ball and hide it in a cool space for half an hour.
Roll out the workpiece so that it fits into the mold and has a side.
Next you need to cook the apples (peel and finely chop the fruits).
Place the fruits in a frying pan, add 50 g of sugar, raisins, remaining butter and simmer for 10 minutes.
Place the sweet mixture on the dough so as to fold the edges.
Preheat the oven to 200 C and place the treat in it for 45 minutes.

Note to the owner. It is better to fill the pie with raisins after drying it and rolling it in flour. A similar little secret will help it not sink to the bottom of the mold. Otherwise, the raisins may burn.

The most common recipe for beginners

This recipe is prepared in a slow cooker, so you don’t have to worry about the shape or taste of the pie. The machine will do everything, and you just need to enjoy the dessert. Honey pie in a slow cooker - minimum ingredients and maximum pleasure!

Ingredients:

300 g buckwheat honey;
4 chicken eggs;
2 tbsp. sour cream;
1 tsp soda;
20 g vegetable oil;
0.5 kg flour.

Manufacturing

Mix bee nectar, sour cream, vegetable oil in a bowl.
Add snow-white flour and soda to the coffee-colored consistency.
Stir until watery (the mixture will be quite thick at first).
Grease the multicooker bowl with butter and pour the dough into it.
Turn on the “baking” mode and bake the pie for 1 hour.
If desired, the pastries can be decorated with your favorite cream.

Photo gallery

The photo shows finished pies that were cooked in the oven and slow cooker.

Video “High-quality video recipe with a minimum of ingredients”

In the video you can see how to prepare a delicious honey pie in a slow cooker.

Honey cake

Cake “Lazy honey cake”

The easiest and quickest Honey cake recipe without rolling out the cakes! The honey cake comes out tender and very tasty.

Lazy cake “Honey” with caramel flavor

The most delicious Honey cake with caramel flavor! The cake comes out so tender and soft that it just melts in your mouth. It is prepared very quickly and simply, without rolling out the cakes. The dough prepared according to this recipe does not stick and is very well distributed on the baking sheet with a spatula or hands. Making a cake will take no more than 1 hour, not counting the soaking time!

Honey cake with sour cream “Eat with sponges”

I look at the photo and I really want a piece of this honey cake :) It is so tender and soft that you don’t even need to chew it, it melts in your mouth. Here, specifically to him, how the expression “Eating with sponges” is inappropriately applied to the word. Be sure to prepare this cake and I’m sure it will become one of the favorites in your family. And don’t let the huge number of steps in the description intimidate you. In fact, it took longer to outline than to prepare the cake itself. The dough comes out very flexible and obedient. And what a catchy color and excellent smell it has.

Honey Nut Madman

The dough is made simply, bakes quickly, the cream is the most common - sour cream. But here’s the result... A very tender, fragrant pie with a honey note and a nutty aftertaste... Unforgettable!

Cake “Honey cake”

Well, what can I say, another honey cake. I stole the recipe for the cakes and changed the cream!

Airy honey cake

I’ve tried many variations of honey cake, but this “Honey Cake” made from choux pastry and custard is the most delicious. The shortbreads turn out airy and the cream is tender. This recipe was shared with me by my cousin, who makes homemade cakes to order. Highly recommend!

Honey cake “Authoritative”

As you know, there are never too many honey cakes!) Moreover, there is something to look at and experience here))) the cake is really NOTABLE) about 2.5 kg of pure pleasure))) the cake is very moist, creamy with a rich honey taste and a subtle aroma lemon and cognac) are you interested? You're welcome!) PS And there are so many nuts in it.

Honey cakes with cottage cheese and orange cream

Delicate, multi-layer cakes based on honey cakes with fragrant cottage cheese and orange cream are incredibly suitable for New Year's tea party and will be a pleasant end to the festive meal.

Honey cake without rolling out the cakes

Very tasty, soft and fragrant honey cake with sour cream! Preparing the cake is very simple, you don’t need to roll out the shortcakes! I decided to complicate the task for myself and create round cakes), but it’s even easier to create a square or rectangular cake, you just have to apply a narrow one! layer of dough over the entire silicone mat, then cut the finished shortcake into pieces)

Honey cake with peaches

This has been my son’s favorite cake for two years now. It is done very quickly and simply. For working mothers - just a godsend. So to speak, a daily option for tea. And you can decorate it especially for a holiday. Curious? Come in, I'll tell you how.

Honey cake . Honey cake is one of the most favorite recipes. Its secret lies, naturally, in the presence of honey - an ingredient unique in taste and healthfulness, which gives baked goods a very special smell and taste, as well as a superbly beautiful color without any dyes.

With all this, you will need little honey to make a cake - only a couple of tablespoons. And the result will never disappoint - the caramel flavor and solemn appearance of the dessert will turn any gathering into a real celebration with a corresponding aftertaste.

Watery honey is ideal for making a cake. But if you only have thick, candied one, it’s not a failure. You can simply melt it in a water bath.

There are a huge number of honey cake recipes. For example, you can cook it like this. Melt honey over low heat until foam appears, remove from heat, add butter, sugar, mix with flour and butter. The dough mixture should resemble thick sour cream. The cake is baked over low heat. The purchased shortbread is cut in half and soaked in cream.

As for the cream, it can be anything. The most common and popular, of course, is sour cream. Sour cream perfectly soaks the cakes, making the cake soft and airy. For the cream, it is recommended to use full-fat sour cream (save the low-fat sour cream for dressing a diet salad). Instead of sugar, it is better to take sweet powder. Take sour cream straight from the refrigerator and beat it with powder or sugar. Make sure that all ingredients are at the same temperature.

For taste, you can add an additional ingredient - for example, jam, dried fruits or the freshest mashed fruits or nuts.

The cake must be placed in the refrigerator before serving.