Poppy pie

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POPPY PIE. More than 30 of the best recipes!

Wednesday, November 06, 2019 17:45 + to quote book

We suggest baking a yeast cake with poppy seed innards. A savory poppy seed pie entices with both its taste and appearance.

Another amazing homemade recipe. Poppy seed cake that can be prepared for the exhibition. Quite lovely and tasty! Tear-off pie with poppy seeds is easy to prepare, you can do it the second time with your eyes closed. Tested, recommend!

We offer you a recipe for delicious homemade pastries made from fragrant butter dough. A roll made from yeast dough with insides made from small poppy seeds and raisins will certainly please your household.

Now we are creating something delicious for tea. The most exciting thing is that we will create this very quickly, with minimal time. Take note of this recipe for a bomb poppy seed roll made from puff pastry, which bakes in just 20 minutes!

Poppy seed pie is very interesting in taste and easy to make. Also vital for those who are interested in gluten-free recipes. It does not contain flour; the base is poppy seeds.

German poppy seed pie with cottage cheese is a very tasty and tender dessert that can amaze even the most picky guests. At first glance, the recipe for poppy seed curd may seem complicated, but in essence the manufacturing process is very simple.

For poppy lovers, the usual recipe for tea.

Yeast dough roll with poppy seeds and raisins is a beautiful homemade baked product made with milk that will fill your home with warmth and comfort. The fragrant butter dough and the wonderful sweet poppy seed interior with raisins are unlikely to leave anyone indifferent. Baking with poppy seeds is very good!

Polish poppy seed pie recipe! We tried it for the first time - complete ecstasy! Lots of poppy seeds, candied fruits, dried apricots, apples, and it’s also tender and airy! Moderately sweet, as I like, and we cook without flour, you will only need 100 g of semolina!

I offer a recipe for a savory roll with poppy seed insides. The yeast dough according to this recipe comes out airy and tasty.

You will certainly add the recipe for cottage cheese roll with poppy seeds and streusel to your loved ones if at least one day you prepare this poppy seed roll. Soft, without excessive sweetness, the curd dough perfectly complements the rich poppy seed filling. The streusel makes the roll even more fun. And this smell. It's simply impossible to resist!

The homemade birthday cake that I offer is absolutely easy to make and comes out very delicious. The cake consists of poppy seed cakes and delicate custard. Guests always like poppy seed cake!

A crumbly pie with juicy insides.

Your loved ones and friends will be ecstatic from this wonderful and delicious pie with poppy seeds and plums. Rich yeast dough, sweet poppy seed interior and special sourness of plums - this particular combination makes the pie unforgettable.

There is no shame in putting such a pie with poppy seeds on a festive table: New Year's, Christmas. But you'll have to tinker. Help yourself:)

A very tasty yeast cake “Poppy”, I recommend it for a celebratory tea party. It just melts in your mouth.

I propose to prepare for you German poppy curd (poppy cheesecake), but with some of my changes. The original recipe uses semolina, which I replaced with pudding and increased the number of eggs. Curd pie with poppy seeds is very tasty, everyone will like it, at least those who love poppy seed pastries!

This is something like a cottage cheese casserole. Warm, and even with poppy seeds and coconut. Delicious!

Properly prepared sweet yeast baked goods are distinguished by a good rise of the dough, which does not go stale for a long time, and after squeezing it returns to its previous position. We invite you to bake a wonderful and delicious “Patterned” pie made from yeast dough with poppy seeds inside.

A very tasty strudel roll with poppy seeds. To make the dough especially narrow for it, it is not rolled out, but stretched. Nuts and apricot jam are also added to the filling.

Soft pie with pear and poppy seeds.

If you love poppy seed pies, then prepare the “Makovnik” dance and please your family or guests with incredibly delicious homemade pastries. The process of making a poppy seed pie is quite simple and does not require much time or expensive ingredients.

The pie dough is prepared from milk, eggs, butter, with the addition of honey and poppy seeds.

A yeast dough roll with a rich poppy-nut interior and a coffee glaze makes for a beautiful homemade treat! The inside of the dough is placed in a spiral, thanks to which the roll looks very beautiful in cross-section. It’s not difficult to prepare a yeast roll with poppy seeds and walnuts, so don’t lose the ability to pamper your loved ones.

A pie made from ready-made puff pastry that will be a pleasant surprise for your guests due to its extraordinary interior made of onions, canned corn and poppy seeds. Onion pie cooks quickly, so it can be a good option for quick baking.

Everyone in my family loves baking with poppy seeds, so I always add poppy seeds, no matter what I bake - pies, buns, rolls, or, as in this case, poppy seeds.

Poppy pie

Fluffy Poppy Pie

Tall, plump, quick to make (you don’t even need to get your hands dirty), very affectionate! A recipe for all occasions, without unnecessary hassles. Suitable for tea drinking in a small family circle, as well as for a ceremonial tea party. Help yourself!

Poppy pie with sour cream filling

I love baking with poppy seeds. One fine moment I saw this pie on the Internet and without hesitation, I prepared it. Very tasty. I suggest you try it for you too)))

Crispy poppy seed cake with oat flakes

I saw it late in the evening and rushed to bake it in the night))) For lovers of poppy seed pastries - very crispy, very crumbly, very poppy and very ordinary))

Poppy pie “Beloved”

Delicate, crumbly dough that really melts in your mouth and a most aromatic, juicy poppy seed interior. Try this pie! Maybe he will become your lover too. Help yourself.

Poppy pie “Dream”

There are a lot of poppy seed pies on the website, I already had one of my favorite recipes. While reviewing my old culinary notes, I remembered another recipe. The products are the most ordinary. The cake comes out tall, fluffy, moderately moist, and fragrant. Poppy seeds and nuts mix great! I invite you to a tea party! This is also my 300th recipe on this website!

Poppy pie with plums

Just a delicious pie, moderately sweet, with a little sour plum.

Cake “Poppy Dewdrop”

I really love poppy seeds and everything with poppy seeds. This pie was a real find for me. Incredibly delicious)))

Pie “Makushka”

Airy poppy seed cake! The recipe came with ready-made dry poppy innards.

Poppy pies “Squiggles”

Soft, rich, savory pies will amuse you on a cool autumn evening.

Poppy pie with curd and yeast dough

Everyone loves cottage cheese pastries - they are shaggy, soft and do not go stale for a long time. But most often this dough is prepared without the use of yeast. I suggest you try making curd-yeast dough with sweet poppy seed innards

Poppy pie . Poppy seed pie is a unique pastry made from its own insides. Poppy inside is a special creation of the hostess. Baking with poppy seeds is always fragrant and has a pleasant, captivating taste.

A wide variety of doughs for baking with poppy seed or poppy seeds will work. Its choice depends on the culinary recipe and its proposal. It could be puff pastry, puff-yeast dough, batter, yeast-butter, shortbread.

Among the pies with poppy seeds, you can find huge pies, rolls made from yeast dough, puddings, manna cakes, and products made from curd dough.

It is very important to prepare poppy seeds for the inside. If the culinary recipe does not give other advice in this regard, then poppy seeds should be prepared for baking in the following way.

If for ordinary buns no special manipulations with poppy seeds are required, because it will perfectly reach readiness when baking products in the oven, then to make rolls with poppy seed entrails and pies, the poppy seeds should first be poured with boiling water. Next, you should drain this water from it. At this point, the oil of poppy seeds, which goes rancid during storage (this may later affect the taste of the inside), will rise to the surface of the grains and can simply be drained from them.

Then the poppy seeds are again poured with hot water and heated over the fire for 5 minutes, stirring.

Then the poppy seeds are whipped with a blender. A very important point! So that the inside is not watery and is airy, sugar or sweet powder should be added to the blender when the poppy seeds are already whipped. If you beat sugar and poppy seeds together in a blender bowl, the inside will be very watery.

You can add various additional ingredients to the poppy insides to vary its taste, for example, pieces of dried fruit, raisins, nuts and other ingredients.

Poppy seed pie with walnuts

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Butter 80 gr.
Sugar 210 gr.
Chicken egg 4 pcs.
Poppy 125 gr.
Walnuts 50 gr.
Wheat flour 150 gr.
Baking powder 10 gr.

Will be useful for you : 30-60 minutes
Geography of the dish : Russian
Main ingredient : Butter
Type of dish : Dinner

Beat the butter and sugar until smooth. The butter must be soft; you need to take it out of the refrigerator about an hour before cooking. For whipping, it is best to use a blender with a small container.

Add eggs to the butter mixture, beat until smooth, about 4-5 minutes.

Steam the poppy seeds. To do this, you need to put it in gauze, then put it in boiling water for a couple of minutes, then squeeze it out.

Remove the shells from the walnuts. Finely chop with a knife or you can use a mortar. The recipe includes 50-60 grams of already peeled walnuts.

Combine the butter mixture with nuts and poppy seeds and mix. Add sifted flour mixed with baking powder and mix again. The dough is ready.

Preheat the oven to 180 degrees. Line the pie pan very evenly with baking paper or grease it with vegetable oil. We spread the dough, level it and put it in the oven for about 30 minutes until ready, check the readiness with a toothpick, the dough should not stick to it. The pie does not grow much in volume during baking, the mold can be selected according to the size of the dough with a small margin and the baking time will depend on the size of the mold.

Poppy pie

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We will need:
1 tbsp. poppy
4 testicles
1 tbsp. Sahara
2 tbsp. flour
200 g sour cream
1 tsp. soda
50 ml. wine (to extinguish soda)

I bring to your attention a good pie for tea (or coffee - whoever likes what :)), very simple in making, but that doesn’t make it the least tasty :)

I absolutely have a weakness for products made from poppy seeds and cocoa, so this cake combines both of my helplessnesses into a single whole :)

Family photo of ingredients as a souvenir :)

As it turns out, almost all people don’t know at all what and how to do with poppy seeds (and the perversions I’ve encountered on the Internet are something; what’s the idea of pouring ground poppy seeds with water, letting them brew, draining the water and using the remaining cake? into the filling 8-0).

I steam the poppy seeds in the following way. First, use an ordinary electronic coffee grinder to grind the poppy seeds.

After this, add a small amount of bubbling water (of course!), stir, compact and cover with a saucer - let the poppy seeds steam. A little boiling water is needed just to soak the entire poppy mass.

While the poppy seeds are steaming, let's get to the rest of the ingredients. Carefully divide the eggs into yolks and whites (try to ensure that the yolk does not get into the white under any circumstances - otherwise you will beat it into a fluffy foam later).

Grind the yolks with sugar.

Add sour cream and stir. The dough comes out liquid, but this is not a problem - we’ll thicken it :)

Add flour and mix again. It will turn out quite thick, but it’s not terrible either - let’s thin it out :)

Add steamed poppy seeds.

Grease the pan with oil and turn on the oven to preheat to 200 degrees. This needs to be created at the moment, so that later you don’t waste time and valuable air from the dough :) (there won’t be any photos from this step either - we didn’t have enough hands)

Beat the whites into a strong foam and mix with the dough. Add 1 teaspoon of soda to the dough, previously extinguished with a small amount of wine (50 g will be enough), mix, pour into the mold.

Bake for 40 minutes here and there. Readiness is checked using the following method - we poke the pie in several places with a match or a toothpick - it must remain dry, without traces of dough.

The resulting pie is one hundred percent ready to eat, and is usually eaten in this form :). But, if the soul asks not just for a holiday, but for “a continuation of the banquet,” then you can additionally engage in decoration.

For the cream we will need:

1/3 tbsp. sugar, 70 gr. butter, 1 yolk, 1/3 tbsp. milk, 2 table. spoons of cocoa, vanilla, 2 tablespoons. spoons of cognac.

Grind the yolk with sugar. Add cocoa powder and grind (so that there are no lumps).

Add softened butter, stir; add milk.

Heat the resulting mixture in a water bath; stirring constantly, bring until thickened (for me this process took about 10 minutes, and still, the cream did not thicken very much). At the end add cognac and vanilla.

The result is a cream like this. While it is hot, it is watery and thickens as it cools.

Now take this device (reminiscent of a paratrooper’s string saw. If there is no string, you can use an ordinary knife with a long blade).

..and cut the pie lengthwise

Spread the halves, put them together, coat the cake on top and sides, and leave for several hours (or better until the morning) so that the cream saturates the cake.

Poppy pie

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POPPY PIE. More than 30 of the best recipes!

Poppy pie

Fluffy Poppy Pie

Poppy pie with sour cream filling

Crispy poppy seed cake with oat flakes

Poppy pie “Beloved”

Poppy pie “Dream”

Poppy pie with plums

Cake “Poppy Dewdrop”

Pie “Makushka”

Poppy pies “Squiggles”

Poppy pie with curd and yeast dough

Poppy seed pie with walnuts

Poppy pie