Fried Shrimp with Garlic and Bacon Recipe

Fried Shrimp with Garlic and Bacon Recipe

Ingredients

Step-by-step recipe for making Fried Shrimp with Garlic and Bacon with photo

And the food is prepared like this:

You will immediately need a deep bowl, put the shrimp in it and let it defrost.

Next, clean the seafood, remove the tails, heads, and remove the shell.

Peel the garlic, chop it, and later mix with the shrimp.

After 7 minutes, turn off the heat.

Heat another frying pan without oil, fry the bacon, keep it on the fire for three minutes on each side.

Now cut the green lettuce leaves and season with sauce. To make the sauce, use olive oil, sweet Bavarian mustard, balsamic vinegar, salt, granulated garlic, and pepper.

Video recipe Fried Shrimp with Garlic and Bacon

Breaded shrimp

You can also cook breaded shrimp. This dish is prepared quickly, and the result is amazing!

So, in order to prepare a dish according to this recipe, you will need:

Ingredients:
peeled shrimp – 500 g;
testicle – 1 pc.;
breadcrumbs;
salt, pepper - to taste;
vegetable oil - for frying.

And the food is prepared like this:

Beat an egg into a separate container, add spices, mix. Pour breadcrumbs into a clean plate.

Take a deep frying pan or saucepan and heat the vegetable oil.

Dip all the shrimp one by one into the egg mass, then into the bread crumbs, and then immediately put them in the oil, which should boil.

Shrimp in bacon

Those called royal and tiger are just right. A simple appetizer of bacon-wrapped shrimp involves a large crustacean and good, high-quality deli meat. Add basic spices: salt + pepper and, almost always indispensable for seafood dishes, tonic citrus (lemon or lime).

You will have to cast the spell in a matter of minutes, but the most difficult part of cooking will be removing the shell. Invite a trusted person, and not a white-handed one, for a bonus portion :) When camping, bake shrimp in bacon, pierced with a skewer, over an open fire, or on a grid over smoldering coals. At home at the stove, apart from the tried and tested frying pan, no other utensils will be useful. Forget about the oven, long stewing and simmering. The success of a savory snack is rapid heat treatment, multiplied by the quality of the goods.

If you're having a buffet, serve bacon-wrapped shrimp on skewers. But even scattered randomly on a plate, without any special construction markings, it’s no worse. Even completely cooled specimens retain their original appearance, color, fleshiness, density, smell and, most importantly, taste.

Ingredients

• shrimp 200 g
• bacon 150 g
• lemon for serving
• salt, pepper to taste

Manufacturing

The crustaceans should be thawed at the start of this short cooking procedure. Maybe you've been lucky and have the freshest catch in your kitchen from some warm waters - then shrimp in bacon promises to be magical. But when buying frozen, deep-frozen ones in a hypermarket, take care in advance: put them out of the bag on a plate and leave them in the main compartment of the refrigerator for the whole night (that is, in the dark) and for several hours - it is important to slowly thaw, then the meat will remain tender and will not transform into hard rubber. And yet, there is no point in messing around with small specimens. “The game is not worth the candle.” It's better to fry bacon pieces and shrimp side by side, season and serve as a salad. We remove the shell, carefully clean it from the digestive vein, leave the tails and, if desired, the heads, with them the appetizer looks decorative.

It is better to choose bacon from deli meats - dry-cured/uncooked smoked, with excellent layers of fat, cut into almost transparent flexible strips. We wrap the shrimp body overlapping in a circle. If necessary, secure the joints with small skewers/wood toothpicks. I didn’t have to; the meat shell stuck together tightly on its own. You can sprinkle salt and ground black pepper at this point, on top of the bacon, or a little earlier on the peeled shrimp. But I do things differently. I invite you to the next step of the express recipe.

First, we heat the frying pan without the help of others, do not pour in any oil or add any other fat - we place the semi-finished product in batches, several pieces at a time, on a hot surface, so as not to crowd it. Scatter sea salt crystals on top and pepper generously (or to taste). Maintain a moderate temperature and bake until crusty on one side, then turn it over and let it char on the other side. Everything takes 3-4 minutes.

That's the whole step-by-step recipe for bacon-wrapped shrimp, cooked at home in just a couple of minutes. It must be said that the appetizer is eaten both hot and cold equally quickly. Apart from a splash of lemon, you don’t need anything other than some light-textured sauce with a minimum of calories. Bon appetit!

Fried shrimp with garlic and bacon

A dish based on fried king prawns will not only amuse you with its delicate taste, but will also be very healthy.

After all, these seafood contain natural protein, zinc and selenium, improve metabolic processes, have a beneficial effect on the health of skin, hair and nails, and at the same time do not pose a threat to a slim figure - the calorie content of shrimp is very low.

Try to amuse your family with an unusual and light dinner by frying these sea crustaceans with garlic and bacon, and as a complement, serving a greenish lettuce - thanks to the successful flavor combination, this dish will probably appeal to everyone.

Ingredients for making:

Take the following products:
• 1 kilogram of king prawns;
• 1 bag of raw smoked bacon (150 g);
• salt;
• 4 cloves of garlic;
• olive oil;
• 100 grams of any kind of lettuce;
• sweet Bavarian mustard;
• balsamic vinegar.

How to fry shrimp, recipe with photo:

Place king prawns in a deep bowl. If you purchased frozen seafood, you should defrost it ahead of time.

Now clean the crustaceans by removing the tails, heads and shells (by the way, you can watch a video on cleaning shrimp here).

Peel and finely chop the garlic cloves, and then add to the dish with shrimp.

Heat a frying pan with a little olive oil and add the king prawns and garlic. Salt the dish and fry over high heat, stirring constantly with a wooden spatula.

Fry the shrimp briefly, about 7 minutes. Now it will be enough for the crustaceans to get a pleasant taste, and for the excess liquid to evaporate from them. Finding when to turn off the heat is quite simple - cooked shrimp in a frying pan will take the shape of rings.

In another frying pan, without adding oil, fry the raw smoked bacon. You will need to keep it on the fire for 2-3 minutes on each side so that it becomes golden brown.

Cut the green salad and season with sauce, to make which mix:
• 50 ml olive oil;
• 5 grams of sweet Bavarian mustard;
• 15 ml balsamic vinegar;
• salt, granulated garlic and pepper to taste.

Divide the fried king prawns among serving plates, top with the green salad and place bacon slices on the sides.

Your dinner is ready. Bon appetit!

Recipe for fried shrimp with garlic and bacon courtesy of Lena (gaguga).

Fried Shrimp – 9 Juicy Recipes

Ksyusha Garastyuk • 02/14/2019

A unique appetizer that can decorate any table is fried shrimp. Shrimp are mixed with a side dish in the form of rice, stewed vegetables or pasta.

Fried shrimp are prepared with or without the shell. In the first case, all the seasonings will remain on the husk, and the meat will acquire only a narrow flavor color. If the shrimp are peeled (to do this, they need to be doused with boiling water), then the taste of the component will be more pronounced.

When preparing shrimp, they try not to interrupt their taste with herbs and spices. There is only a small set of seasonings that go well with this seafood - ginger, black pepper, garlic, dill. Lemon juice successfully complements the shrimp, and soy sauce adds a slight sweetness.

Amaze your guests with a delicious delicacy - making it will take no more than 10 minutes.

Various types of side dishes for shrimp will help you vary the dish - the exciting presentation and unusual flavor combinations will pleasantly surprise you.

Fried shrimp with garlic

If you don’t want to overload the shrimp with spices, add garlic while frying. This smell will drive anyone crazy, and the appetizer can be served with beer or with a side dish.

Ingredients:

• shrimp in shell;
• olive oil;
• garlic;
• salt.

Manufacturing:

1. Thaw shrimp at room temperature as needed.
2. Heat oil in a frying pan. Squeeze out the garlic - you can add as much as possible.
3. Add unpeeled shrimp. Fry for 10 minutes, stirring constantly so that they do not burn.

Fried shrimp in soy sauce

If you spend a little more time and marinate the shrimp, they will be soaked in the sauce and the meat will be more tender. If you are preparing seafood without shell, add a handful of snow-white sesame seeds when frying.

Ingredients:

• king prawns;
• soy sauce;
• garlic;
• olive oil.

Manufacturing:

1. Thaw the seafood, add soy sauce to it, squeeze out a few cloves of garlic. Leave for 15-20 minutes.
2. Pour oil into a heated frying pan. Add shrimp. Turning constantly, fry for about 10 minutes. At the same time, do not reduce the power of the stove.

Fried shrimp with lemon

Lemon juice also makes the shrimp softer and more tender. Light sourness mixes perfectly with the taste of seafood. You can marinate shrimp in lemon juice or fry them with citrus slices - it turns out equally delicious.

Ingredients:

• unpeeled shrimp;
• ground black pepper;
• olive oil.

Manufacturing:

1. Thaw seafood at room temperature.
2. Cut the lemon into thin slices. For half a kilo of shrimp, 5-6 small slices are enough.
3. Pour oil into a heated frying pan.
4. Add shrimp, salt, pepper and lemon wedges.
5. Fry seafood for 10 minutes, turning constantly.

Shrimp in butter

Replace regular vegetable oil with butter. This roasting allows you to get a fragrant crust. Add dill or parsley to give seafood a new taste.

Ingredients:

• king prawns;
• butter;
• dill and parsley;
• salt.

Manufacturing:

1. Thaw seafood. Pour hot water over it for a few minutes. Remove the shells.
2. Melt a small piece of butter in a hot frying pan.
3. Add shrimp and salt.
4. Finely chop the greens and add 3 minutes before the shrimp are ready.
5. Fry for a total of 8-10 minutes.

Spicy fried shrimp

A bouquet of spices should not overwhelm the taste of shrimp, so when seasoning seafood, choose ingredients without a strong smell. Various types of peppers combined with slightly sweet ginger will perfectly complement the dish.

Ingredients:

• shrimps;
• olive oil;
• paprika;
• ginger powder;
• ground black pepper.

Manufacturing:

1. Let the seafood defrost and drain the water.
2. Pour oil into a heated frying pan. When it is hot, add black and red pepper and ginger. Heat the mixture without letting it burn.
3. Place the shrimp in the pan without removing their shells.
4. Add some salt. Stir constantly.
5. Fry for about 10 minutes without reducing the heat.

Shrimp fried in white wine

This dish can simply decorate the menu of the most expensive restaurants - this is a delicacy for real gourmets. It’s not at all difficult to prepare such a snack; the main thing is to pay attention to the choice of ingredients. Add only high quality wine and try not to overdo the basil.

Ingredients:

• 0.5 kg of king prawns;
• 150 ml. snow-white dry wine;
• a pinch of basil;
• black pepper;
• salt.

Manufacturing:

1. Thaw the shrimp and cover with hot water for a few minutes. Remove their shell.
2. Pour snow-white wine into a preheated frying pan.
3. Add shrimp, simmer for 10 minutes.
4. 5 minutes before the end of the process, add basil, pepper and salt.

Fragrant shrimps for beer

The appetizing smell of garlic shrimp will be a perfect appetizer for a foamy drink. Lemon will give a subtle sourness, and dill will add a slight freshness to the dish.

Ingredients:

• 500 g, king prawns in shell;
• 1 tbsp olive oil;
• 5-6 garlic cloves;
• a bunch of dill;
• ¼ lemon;
• salt.

Manufacturing:

1. Thaw the shrimp, do not remove the shell.
2. Pour oil into a heated frying pan. Add shrimp.
3. Add squeezed garlic, finely chopped dill and squeeze lemon juice into the shrimp. Add some salt.
4. Fry for 10-12 minutes, stirring constantly.

Fried shrimp in tomato paste

By adding tomato paste you can get a satisfying second course. Serve this delicacy with pasta or white rice, and you will be able to preserve your figure without harming the taste of your diet.

Ingredients:

• 0.5 kg of king prawns;
• 3 tablespoons of tomato paste;
• ¼ lemon;
• 3 garlic cloves;
• a pinch of black pepper;
• a small bunch of dill;
• Vegetable oil for frying;
• 2 tbsp soy sauce.

Manufacturing:

1. Clean the shrimp by pouring boiling water over them.
2. Place in a container, add soy sauce, squeeze out the garlic and squeeze out the lemon juice. Press down with a weight and leave for 15 minutes.
3. Pour oil into a hot frying pan. Add marinated shrimp. Add tomato paste, finely chopped dill and black pepper.
4. Fry for 10 minutes, stirring constantly.

Shrimp with onions and tomatoes

You can add vegetables to seafood during frying - fried onions and tomatoes are perfect for this. The cheese will give a creamy flavor that complements the shrimp very well.

Ingredients:

• 0.5 kg of king prawns;
• 1 onion;
• 1 large tomato;
• 50 gr. hard cheese;
• vegetable oil for frying;
• salt.

Manufacturing:

1. Thaw the shrimp, remove their shells by pouring boiling water over them.
2. Cut the onion into small cubes, the tomato into medium ones.
3. Grate the cheese.
4. Heat a frying pan, pour in oil. Fry the onion and tomato.
5. Add shrimp and salt.
6. Fry for 10 minutes.
7. Place shrimp in prepared dish. Sprinkle cheese on top before seafood has time to cool.

You can fry shrimp with the least amount of ingredients added, and you can make a true work of culinary art - this product is not bad no matter how it is served. The taste of shrimp is perfectly complemented by lemon, garlic and some seasonings. Try one of the recipes and you won't be disappointed.