Nutella at home: 8 regular recipes

Nutella at home: 8 regular recipes

The sweet and fragrant paste brings ecstasy to children and adults all over the world. As soon as Nutella appeared, she captured the hearts of millions and categorically pushed aside all rivals. Did you know that you can simply create it at home? We have collected 8 regular Nutella recipes without strange ingredients and professional equipment!

1. Nutella with milk

The paste comes out very light and gentle, and the mixture resembles a thick cream.

It will be useful for you: 200 ml of milk, 100 g of sugar, 50 g of butter, 40 g of hazelnuts, 1 tbsp. flour and cocoa, salt.

How to create: Mix all the dry ingredients in a saucepan and slowly pour in the milk little by little, stirring with a whisk. Bring to a boil, add oil and ground hazelnuts into a paste. Boil Nutella for a few more minutes until it thickens.

2. Nutella with eggs

This is a very common and economical version of homemade Nutella, which is quite composed of the most ordinary goods.

It will be useful for you: 400 ml of milk, 2 eggs, 300 g of sugar, half a glass of your favorite nuts, 4 tbsp. flour, 3 tbsp. cocoa, 2 tbsp. butter, vanillin.

How to create: Beat the eggs with sugar, cocoa and vanilla in a blender, and then slowly add the smallest part of the milk into the mixture. Together with flour, knead a homogeneous dough without lumps. Add melted butter, the rest of the milk, mix again and simmer in a water bath, without bringing to a boil.

3. Nutella with chocolate

Cocoa is naturally great, but nothing beats the taste of real Nutella with chocolate!

It will be useful for you: 150 g of chocolate, 150 g of hazelnuts, 65 g of sweet powder, 20 g of cocoa, 1 tbsp. vegetable oil, vanilla sugar.

How to create: Finely grind the pre-calcined and peeled hazelnuts with a blender. It is better to heat chocolate not on the stove, but in a steam bath, so that it does not boil over. All that remains is to combine all the ingredients. Experiment with different chocolate bars and combinations - then the taste of homemade Nutella will always be new!

4. Nutella with cream

Chocolate spread with cream comes out even more tender and rich, and condensed milk imparts an inimitable sweetness.

You will need: 150 ml cream, 150 g hazelnuts, 130 g condensed milk, 200 g chocolate, 100 g sweet powder.

How to create: Grind the roasted hazelnuts in a blender to a paste. Beat the cream with sweet powder, and carefully stir the melted chocolate with condensed milk. Connect all the parts together and mix well.

5. Homemade Nutella with honey

You can get a very unusual taste if you replace sugar with honey, and also combine various nuts and chocolate.

You will need: 200 ml of milk, 100 g of almond and hazelnut consistency, 75 g of dark and milk chocolate, 30 g of milk powder, 20 g of honey, salt.

How to create: Calcine, peel and grind the nuts into a paste, and at this time melt the chocolate in the microwave for 1-1.5 minutes. Stir milk with honey and salt and bring to a boil in a saucepan. Later, add melted chocolate, mix and pour the mixture into a blender with the nuts. When the mixture is completely homogeneous, Nutella can be cooled.

6. Nutella from powdered milk

Some people are hearing about powdered milk for the first time, while others always have a pack hidden at home. If this sounds like you, then the recipe is specifically for you!

It will be useful for you: 100 g of milk powder, 2 tbsp. cocoa, 1 tbsp. butter, slightly watery milk.

How to create: Combine dry ingredients and stir in softened butter. Add liquid milk to the finished dense dough in tiny portions. Take your time, because your last task is to create the correct thickness of the paste.

7. Nutella without nuts

Amazingly, even from Nutella you can exclude the main allergen, and the taste is practically not affected!

It will be useful for you: 2 glasses of milk, 1.5 glasses of sugar, 4 tbsp. flour and cocoa, 50 g butter.

How to create: Stir dry ingredients with milk until smooth. Cook the pasta slightly over medium heat, stirring constantly. After 10 minutes, add the butter and cook until it is completely melted.

8. Vegetarian Nutella

It's hard to believe, but you can make homemade Nutella without all animal products!

It will be useful for you: 150 g chocolate, 80 g hazelnuts, 25 g coconut oil, 2 tbsp. coffee sugar, 1 tsp. cocoa, vanilla.

How to create: Roast the nuts and finely chop them immediately, without waiting for them to cool. Add sugar, cocoa, butter and vanilla to the mixture, and beat again with the same blender. Melt the chocolate by steaming or in the microwave and combine both masses. Ready!

Nutella chocolate spread at home, nut-free recipe

Nutella is a sacred delicacy for almost all sweet tooths and gourmets. Naturally, it can be purchased at any hypermarket, but anyone can prepare Nutella at home. In addition, let's not forget about the pragmatic nuance - saving money. After all, in the store it doesn’t cost a penny, but a homemade product will cost much less, and it’s made from high-quality and natural ingredients, and not from a substitute.

1. Homemade Nutella chocolate spread
2. Ingredients for the recipe “Homemade Nutella without nuts”
3. How to cook pasta step by step with photos at home
4. Video recipe

Homemade Nutella chocolate spread

Savory Kitchen will reveal the intricacies of homemade delicious Nutella from 5 common ingredients: flour, cocoa, sugar, milk and butter. The end result is a jar of rich chocolate paste that will make both adults and kids go into ecstasy.

Tips for making chocolate Nutella at home:

• It is better to sift flour and cocoa through a fine sieve so that there are no lumps. Since they may no longer disperse en masse.
• If the paste is being prepared only for adults, you can add a little cognac, rum or liqueur to the mass. It will taste like chocolate candies.
• Instead of cocoa, chocolate is often consumed, and not just black bars. Milk or snow-white will do. But then keep in mind that the amount of sweetener will have to be reduced.
• When adding sugar, be aware that the amount will affect the thickness of the dessert. The more it is, the denser the paste will be.
• Homemade pasta can be stored for 2 weeks in the refrigerator.
• For additional smell and taste, you can add roasted nuts (walnuts, pecans, almonds, hazelnuts and even peanuts) to the mixture. They can be placed in pieces, crushed into crumbs, or combined.
• You can prepare Nutella not only from milk, but also from cream, sour cream, baby food, condensed or powdered milk.
• Butter can be replaced with vegetable oil, but refined, odorless and without salt.

Ingredients for the recipe “Homemade Nutella without nuts”

• Milk – 600 ml
• Flour – 3 tablespoons
• Cocoa powder – 2 tablespoons
• Sugar – 5-6 tablespoons or to taste
• Butter – 50 g

How to cook pasta step by step with photos at home

To make Nutella chocolate spread we need: cocoa powder, flour, milk, sugar, butter.

Sift flour with cocoa powder into a saucepan through a fine sieve and add sugar.

Take a cooking pan with a thick bottom so that the pasta does not burn during cooking.

Transfer the mixture into a convenient container and leave until completely cool. Then Nutella can be stored in the refrigerator or used for its intended purpose. For example, you can use it to create the most delicious waffles or pancakes, serve with ice cream or cookies, use it for layering cakes, decorating cakes, or as icing for cupcakes.

Well, you can simply apply the paste in a thick layer on bread and enjoy its wonderful taste. After all, you don’t have to save a homemade product like an expensive store-bought one.

Video recipe

I suggest you look at the recipe for making chocolate-nut butter from the chef.

Friends, have you tried making Nutella at home on your own? Why did you use this chocolate paste - did you simply enjoy its wonderful taste or use it to decorate a cake or cookies?

Homemade Nutella

Probably all of us know what Nutella is, and everyone has tried it at some point, and they know that this pleasure can be difficult to afford. I offer you a version of homemade Nutella, the taste naturally differs from the store-bought one, but we will know that it is without any additives, etc. and you can give it to children for breakfast in a relaxed manner!)

Ingredients for Homemade Nutella:

• Wheat flour / Flour - 2 tbsp. l.
• Sugar - 4 tbsp. l.
• Cocoa powder - 5 tbsp. l.
• Milk - 1.5 cups.
• Butter - 50 g
• Nuts (Nuts must be crushed, and decide the number of them yourself, according to taste, any nuts, but better either walnuts or hazelnuts, as in store-bought ones) - 1 cup.

Production time: 30 minutes

Number of servings: 1

Nutritional and energy value:

Homemade Nutella recipe:

Mix all ingredients in a bowl.

Put on fire and cook until thickened for 10-20 minutes. Stir constantly during production.

After the nulella has been cooked, pour it into a jar or any container, put it in the refrigerator for a couple of hours (it will cool down and thicken slightly).
You don’t have to put it in the refrigerator and start drinking tea right away)

This is an ideal option for breakfast or snack!) You can spread it on bread, cookies, or coat a cake)!
Bon appetit)

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Comments and reviews

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• Prescription questions
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June 8, 2015 Alice Ricci #

June 8, 2015 daryakochkina # (recipe creator)

June 8, 2015 Aigul4ik #

June 7, 2015 orlica 78 #

June 8, 2015 daryakochkina # (recipe creator)

June 7, 2015 luneva_e #

June 7, 2015 Anna Sk #

June 8, 2015 daryakochkina # (recipe creator)

June 8, 2015 Anna Sk #

June 8, 2015 daryakochkina # (recipe creator)

June 8, 2015 Anna Sk #

June 7, 2015 Wera13 #

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Homemade Nutella

Who doesn't love sweets? My daughter is no exception, and for her sake I do my best in the kitchen. Any mother wants to amuse her beloved ones with not only a tasty, but also homemade, and not store-bought, dessert.

Manufacturing Description:

Ingredients:

• Milk – 500 ml
• Sugar - 1 glass
• Nuts - 0.5 cups
• Cocoa powder - 2 tbsp. spoons (heaped)
• Flour - 2 tbsp. spoons (heaped)
• Butter – 60 G

Number of servings: 6-8

How to make “Homemade Nutella”

Rate the Homemade Nutella recipe:

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Delicious even without nuts

It turned out delicious! I'm in ecstasy

It turned out very tasty! Thank you

I did it a little differently. I immediately poured the milk into the pan and brought it to a boil, then slowly poured the dry powders from the plate, and I put the entire container into a salafan bag and made a hole in it and slowly dumped it out and stirred everything very quickly and there were never any lumps. And after the dry ingredients, I added butter and boiled for about 10 minutes and stirred constantly. It thickens immediately in the pan, so I quickly poured it into other containers))) good luck to everyone! And happy making!

People, don't make this recipe. This is the only reason I registered on this website to leave a review. Unfortunately, Yandex is the first to issue this recipe. But this is not Nutella! Look for a recipe that uses vegetable oil, cocoa and nuts as a base.

Bullshit, transfer of goods. I made it with hazelnuts, just like in true Nutella. Still, it was necessary to cook according to the recipe with vegetable oil. And this is just a cream, not even close to Nutella

Everything turned out great for me) and without any lumps)

I should have read the comments before cooking. This is not a paste, but a cream. There is a lot of milk in the recipe (although there is 1 glass in the photo)

Everything worked out for me, very tasty homemade Nutella came out, I’ve already made it a couple of times❤️

Nothing you have is true, and all the comments are fake. We added flour, and during cooking everything turned into a huge number of lumps that do not boil down, and everything burns, and at the same time it still tastes like dough, and the FLOUR IS FEELED VERY STRONGLY.

Well okay)) I made it without nuts. You can eat it, the basic recipe is quite simple. Thanks to the creator!

It’s cool, it’s very simple, I cooked it alone, it was very simple and tasty.