Pizza dough without yeast

Pizza dough without yeast. Homemade yeast-free pizza dough

Hello, my dear readers and blog guests. Now I have prepared for you several regular recipes for pizza dough, prepared without yeast.

And although this pastry came to us from Italy, it settled firmly in Russia and became almost native. You can eat it perfectly at home instead of dinner, especially when you are too lazy to cook. Or order delivery during your lunch break at work.

But still, home-cooked pizza will be even better and probably fresher. We don’t know from what products and when it was prepared in pizzerias.

Therefore, for those who have never cooked it at home, I have made another simple and quick selection of detailed recipes. By the way, you can also see how to make pizza at home here.

In order for the pizza to be as fluffy as possible, sift the flour through a sieve; at the same time, you will also get rid of unnecessary lumps.

So, stock up on a good mood and let’s start cooking.

Frisky dough on water, like in a pizzeria

Good recipe for narrow dough. It’s prepared in water, but it turns out no worse than in a pizzeria. And the most important thing is that it is very economical. Just a minimum of costs for ingredients.

• Flour - 1.5 cups
• Baking powder - 1 teaspoon
• Water - 100 ml.
• Salt - 0.5 teaspoon
• Vegetable oil - 4 tablespoons

1. Add half a teaspoon of salt and baking powder to the bowl with flour and stir.

2. Then pour water and vegetable oil into a bowl with flour.

It is better to use olive oil, but if not, then ordinary vegetable oil.

3. Mix everything first with a spoon, and then, when the dough becomes thick, mix with your hands. You will get an elastic lump.

4. Then leave it to rest for 30 minutes and you can roll it out.

Put whatever filling you want on it (or whatever you find) and you can bake it either in the oven or in a frying pan.

Step-by-step recipe for making it with kefir and without eggs

Here is another universally applicable manufacturing method. By the way, it is also suitable for quick pies or pies. And instead of kefir, you can also use sour milk. Well, anything can happen, don’t let the product go to waste)

• Drink - 200 ml.
• Salt - 0.5 teaspoon
• Sugar - 0.5 tablespoon
• Soda - 0.5 teaspoon
• Vegetable oil - 2 tablespoons
• Flour - 500 gr.

1. Add salt, sugar and soda to a warm drink. Stir until everything dissolves.

2. Add some of the flour evenly, stirring.

3. Later pour vegetable oil there.

4. Now add the remaining flour and knead well with your hand. The amount of flour is indicated approximately. Look at the test.

5. Leave the resulting mass alone for 10-15 minutes.

Then you can roll it out. This amount of dough yields two huge thin pizzas with a diameter of 30-40 cm. Place the filling and start baking. It can also be frozen and kept in the refrigerator. When defrosting, the dough does not lose its own parameters.

Video on how to knead pizza dough in 5 minutes

A recipe for a watery dough prepared very quickly. You can fry it in a frying pan or even in the microwave, with the insides natural. A very unusual method.

• Flour - 9 tablespoons
• Sour cream - 4 tablespoons
• Mayonnaise - 4 tablespoons
• Testicles - 2 pcs.

Well, let's watch this fascinating video recipe that I found on YouTube.

To be honest, I have never heard of this method before. I’ll definitely try it, especially since it cooks super quickly. Although, for sure, he indulges in the same way.

Frisky and delicious pizza dough recipe

Another universal recipe for making dough. Here we took milk for a watery base, and we also added eggs. Then we knead everything completely for ourselves as standard.

• Flour - 3 cups
• Milk - 1 glass
• Egg - 1 pc.
• Salt - to taste
• Vegetable oil - 25 ml.

1. Salt the flour and make a hole in the center. Then break one egg into it.

2. Pour in vegetable oil.

3. Then pour in all the milk and start stirring. You can first add all the ingredients there and mix together. Or you can stir every time you add something.

4. Mix with a spoon at first, and later the dough becomes thick - start working with your hands. Knead it for about 5 minutes. When the dough becomes elastic, let it rest for 20-30 minutes.

After this, it can be divided into several parts. Take one part and roll it out with a rolling pin so that it becomes narrow, and then lay out any prepared filling and you can cook it in the oven or in a frying pan.

And the remaining parts can be put in the refrigerator or frozen in the freezer. It can be stored there for a number of days.

Interior for yeast-free dough

While I'm telling you how to quickly prepare pizza dough, I just can't help but tell you about the inside. Otherwise, my article will seem incomplete to me. Let's look at a few options.

1. Here, for example, is the most common method. Sprinkle the rolled out dough with cheese, spread moderately chopped salami, tomatoes cut into round slices, add olives, onion cut into a semicircle and sprinkle with cheese again.

2. Here is another method. First coat the dough with sauce, it could be regular ketchup, or you can mix mayonnaise with tomato paste in equal proportions.

Then lay out the cervelat, ham, and bell pepper cut into strips. Top with sliced ​​olives and finely chopped herbs. When finished, grate the cheese on a large grater and set to cook.

3. You can use several types of cheese, for example, mozzarella cut into slices and Parmesan grated on a large grater. Coat the pizza blank with sauce, lay out the smoked sausage, cut into rounds.

Then spread the mozzarella and chopped tomato, sprinkle Parmesan cheese on top. That's it, get ready.

4. Here is a recipe for a traditional Margarita for you.

Prepare the sauce first:

Add garlic, grated on the smallest grater, and a sprig of basil to the tomato paste. No basil, well, add another greenfinch. Salt, sugar and pepper to taste. And mix in 1 tablespoon of vegetable oil. The sauce is ready.

Now spread the sauce on the rolled out dough and place the chopped tomato and mozzarella on top. Sprinkle with oregano and ground pepper.

Well, according to the ancient Russian tradition, you can put on the dough whatever you have at hand or your imagination is enough for.

The most important thing in making any dish is not to be in a bad mood.

But I think you’ve seen how quickly the dough is prepared without yeast and you don’t have to waste a lot of time in the kitchen to prepare a delicious pizza on a narrow or not very thin dough.

Now I’m finishing, but this is not the last article about the Italian pie that is so beloved in Russia. Let's return to this topic, because there are still many different exciting recipes. I'm waiting for your explanations. All the best for you.

Pizza dough without yeast: recipes for making it in 5-10 minutes so that it turns out like in a pizzeria

I always believed that pizza required special ovens and special dough. When I watched how they made it in restaurants, I saw a lot of professional equipment and didn’t even think that such dough could be made at home. After all, the dough is the base on which it depends whether you get a real pizza or not.

It turns out that it is possible. And there are quite a few methods to make true dough at home.

In our family, the love for this dish is divided into two camps: the kids love the dough to be thicker, but my wife and I believe that the main thing is the inside, and the dough does not have to be the main focus.

If you share an adult point of view, then let me tell you how to prepare dough without yeast at home so that it comes out the same as in a pizzeria.

Content:

Pizza dough without yeast on water - 5 minute recipe

Let's start with my favorite and probably the most common recipe. If you have sausage, tomatoes and cheese in the refrigerator, you want something tasty, but don’t want to go to the store, then this method of making dough will help you out.

It is done quickly, in almost 5-10 minutes, depending on your culinary abilities.

Ingredients:

• 2 cups of flour
• 1 testicle
• 200 ml water
• 20 ml refined sunflower oil
• Sugar - 1 tsp
• Salt - 1 tsp
• Baking powder - 1 tsp

If you are annoyed that the quantity is given in glasses and you do not realize how much it is in grams, because... glasses are all different, then I’ll tell you a little secret - the Russian cut glass has historically been accepted as the ideal measure “glass”. Its capacity is 200 ml (to the rim) or 250 ml (if filled to the brim)

Manufacturing:

1. Break an egg into a bowl. Add salt and sugar and mix thoroughly.

2. Add vegetable oil to a bowl.

The oil must be refined so that it does not have a specific aroma.

3. And a glass of water. Stir until smooth.

The water must be warm, but not hot. The kind that you can dip your finger into.

4. Prepare the dough.

Add a teaspoon of baking powder to the flour. Mix slightly.

Slowly pour the previously prepared mixture into the flour, stirring at the same time.

5. Now carefully knead the flour, knead and roll it out with your hands until you get a homogeneous piece of dough.

The total amount of dough will be enough for you to make 3 bases with a diameter of 27 cm (this is the diameter of a regular frying pan).

If you want to make only one pizza, divide the dough into 3 parts, take one part for cooking, and put the other two in a bag in the freezer until further cooking. You can store the dough frozen for as long as you like without losing its flavor parameters.

6. Take the remaining piece of dough and roll it out with a rolling pin to a thickness of 3-5 mm.

7. After that, all that remains is to put it on a greased frying pan and give it the shape of the frying pan given to us with your hands (so that the inside does not spill).

Under no circumstances should the frying pan be made of metal. You should try to find a frying pan with the thinnest walls, for example, like pancake frying pans. This is necessary so that the dough has time to bake and the cheese does not have time to dry out.

The base is ready, put your favorite products in it and put it in the oven.

Baking rules:

• The readiness of the pizza is determined by the readiness of the cheese. When it melts and gurgles, it means it’s ready. This usually takes about 10 minutes at the highest oven temperature. In this case, the frying pan must be placed on the lowest shelf (in a gas oven).
• If there are any products in the inside that require heat treatment (onions, chicken, meat), then they need to be fried in advance, so even the onions will not have time to cook in 10 minutes of baking.
• Do not forget that before putting the ingredients on the dough, it must be greased with tomato paste or ketchup. You can try to prepare a special sauce without the help of others, but more often than not, the end result is just tomato paste
• The cheese is placed twice - 1st time on the sauce, 2nd time - as a final layer on top of all ingredients. Use the same amount of cheese in both versions.

How to prepare dough with milk or kefir

If you want the dough to be as tender as possible, then instead of water you can use milk or a drink. There is no particular difference between these two ingredients and their quantities in the recipe are the same.

Ingredients:

• Drink (milk) – 500 ml
• Wheat flour - 650 g
• Testicles - 2 pcs.
• Soda - 0.5 tsp
• Salt - 0.5 tsp
• Refined sunflower oil - 2 tbsp

Manufacturing:

1. Pour the drink (or milk) into a bowl, break the eggs there and add vegetable oil. Whisk the mixture.

2. Add soda and salt to the consistency and beat well again.

3. Add a third of the flour.

There is no need to add all the flour at once, otherwise it will be difficult to get rid of the formed lumps

4. We begin to mix the dough with a spoon, adding flour little by little. When the dough turns into one lump, we continue to knead it and knead it with our hands.

5. The dough must be stirred until it becomes sticky.

After this, lightly sprinkle the dough with flour. It does not require proofing and you can immediately start making pizza.

Recipe for yeast-free dough without eggs on water

A completely simple, but no less tasty option if there is no kefir or eggs in the refrigerator, but you still want pizza.

Ingredients:

• Wheat flour - 1 cup (or 230 g)
• Baking powder - 1 tsp
• Salt - 0.5 tsp
• Water – 100 ml
• Olive oil - 4 tbsp (sunflower can be used)

Manufacturing:

1. Add salt and baking powder (or soda) to the bowl with flour and mix with a spoon.

2. Make a small depression in the flour and pour in warm water and vegetable oil.

3. Mix all ingredients. First we do this with a spoon, and later we knead the dough with our hands.

4. As a result, we get a very soft, plastic and flexible mass. Before you start rolling out the dough, let it “rest” for about 20 minutes and start preparing the inside. During this period of time, the baking powder in the dough will begin to work and it will turn out soft and airy.

Pizza dough without yeast step by step video recipe

Well, for those who are interested in aspects of manufacturing and the finished interior, I suggest watching a detailed video recipe that reveals a lot of fascinating things.

In subsequent articles we will pay more attention to the inside and its correct selection and combination, so that it is tasty and healthy.

Recipes for soft pizza dough without yeast, like in a pizzeria

Pizza is a famous dish of classic Italian cuisine, which is a round flatbread covered with various entrails and grated cheese.

In the traditional version, tomatoes and mozzarella are used to make pizza, but modern interpretations of pizza are much more exciting. Pizza is served both in small cafes and in popular restaurants.

The first time Italian pizza was prepared was in Naples in 1522, an event marked by the importation of tomatoes into Europe. Later, a separate family of bakers (pizzaiolo) arose who specialized in making pizza for Italian farmers.

Previously, pizza was considered a food for the poor due to the fact that what was left in the refrigerator was used as entrails. At the moment, almost all housewives are guided by the same principle, while creating true culinary masterpieces.

The presented recipes for pizza dough, for making at home in the oven for beginners, will help you prepare a dish that will in no way be inferior to the restaurant one.

Now we will look at the more popular recipes for dough without yeast

Pizza dough without yeast on water

Thin and soft pizza dough, like in a pizzeria, can be prepared without yeast. The recipe is very simple, even novice cooks can handle it.

Calorie content: 426 Kcal

Ingredients:

• 400 g wheat flour
• 100 ml. water
• 2 tbsp. spoons of vegetable oil
• 2 chicken eggs
• teaspoon salt

Manufacturing method:

First you need to prepare two bowls. In one mix all the flour and salt

In another mix the watery ingredients until smooth (water, vegetable oil, eggs).

Next, pour flour into a bowl with water, butter and eggs. Add it evenly, carefully stirring the flour all the time. The result should be a homogeneous sticky mass.

Knead the mixture thoroughly until it becomes soft and elastic. You can add a little flour as needed. The main thing is not to overdo it, otherwise the dough will turn out very kneaded.

The finished dough is placed in a clean, dry bowl and left to infuse for 20-30 minutes. Be sure to cover the bowl with a towel to avoid a dry crust forming on the surface.

This dough can be used completely with any entrails, it all depends on your wishes and preferences.

Preparing dough without yeast using sour cream

Calorie content: 656 Kcal

Ingredients:

• 250 g thick sour cream (20%) 2 chicken eggs
• 1 teaspoon salt
• A quarter teaspoon of soda
• 400 g flour 2 tbsp. tablespoons melted butter

Manufacturing method:

Step 1. Whisk the chicken eggs and salt until you get a homogeneous mixture.

Step 2. Add soda to sour cream, mix thoroughly, mix with beaten eggs.

Step 3. Add flour evenly to the egg-sour cream mixture and knead into a thick dough.

Step 4. Melt the butter, cool it slightly and add it to the dough.

Step 5. Knead thoroughly until you get a soft, flexible mixture.

Step 6. Place the dough on a baking sheet and spread it over the surface. You can put any insides you like on top.

Kefir pizza dough

Homemade pizza dough without yeast can be prepared with kefir. This pizza will turn out soft and tender.

Calorie content: 340 Kcal

Ingredients:

• 250 g low-fat kefir
• 2 chicken eggs
• Half a teaspoon of salt
• A quarter teaspoon of soda
• 500 g flour
• 2 tbsp. spoons of butter

Manufacturing method:

Step 1. In a separate bowl, carefully beat the eggs with salt until a homogeneous mass is formed.

Step 2. In another container, mix the drink with soda and wait for the reaction to begin (air bubbles should appear in the kefir).

Step 3. Add the drink to the eggs, mix everything thoroughly.

Step 4. Add sifted flour evenly to the watery ingredients and continue stirring. The dough should have the thickness of thick sour cream.

Step 5. At the final step, melt the butter, cool it slightly and add it to the dough, mix everything.

Step 6. Place the dough on a baking sheet and spread it over the surface. Place any entrails on top, sprinkle with your favorite grated cheese and bake until done.

Video recipe for making pizza dough, like in a pizzeria, in 10 minutes

Instant yeast-free pizza with mushrooms and olives in a rustic style

After lengthy trials and searches, I found a recipe for perfect, frisky pizza without yeast at home in the oven. A minimum of ingredients and time, and the result is like in a pizzeria, only tastier, because you do it yourself.

Content:

• Making and rolling out dough
• Pizza interior and baking

I have a friend who considers pizza her signature dish and ecstatically reports that she is inviting her to “her specialty.” But the “branded” one, instead of a narrow base and a ton of inside, is a huge layer of dough 5 cm wide with 2 rings of tomatoes on top.

This pizza is essentially focaccia, in other words, ordinary Italian bread, if, of course, it is prepared according to the correct recipe.

And in our beloved pizza with cheese or sausage, mushrooms, olives, peppers, the main thing is that oh-so-small dough. It just needs to be kneaded, rolled out and baked in 10 minutes. This is what we will cook.

Pizza without yeast at home in the oven - step-by-step dough recipe

Required ingredients:

1. 2 cups of flour
2. 1 tsp. salt
3. 2 testicles
4. 1 tbsp. l. olive oil
5. Half a glass of warm milk

Manufacturing:

Step 1:

Sift the flour through a sieve into a deep bowl, add salt. Beat eggs with olive oil and slightly heated milk with a fork or whisk until foam appears.

Unexpectedly, I didn’t have regular milk, and soy milk was a good candidate.

Step 2:

Slowly pour the watery ingredients into the flour. When completely absorbed, we begin to knead the dough, sprinkling flour on our hands from time to time so that they are not sticky.

Step 3:

Knead the dough for 10 minutes - it should turn out soft, elastic, just stretch and not tear.

Remember what manipulations the cooks perform in the pizzeria, practically juggling it in the air.

Step 4:

Form a ball and let the dough rest for a quarter of an hour.

Step 5:

We roll out the workpiece into a narrow layer of about 4 mm, after which we move on to making the inside.

Interesting from “Pate”: according to this recipe in Italy they usually prepare huge rectangular pizzas, which are called “rustic”.

Pizza without yeast with mushrooms - a recipe at home in the oven, quick and easy

As you know, pizza insides simply become whatever is in the refrigerator. But since I prepared in advance, I had various goodies in stock.

Ingredients needed for mushroom pizza:

1. 300 g fried champignons
2. 2 tomatoes
3. 150 g grated Parmesan cheese
4. Pitted olives
5. Canned or fresh bell peppers
6. Tomato sauce for brushing the base

Step-by-step production:

Step 1:

Place the thinly rolled dough on a baking sheet lined with foil and trim the edges.

Lightly coat the foil with oil to prevent the possibility of burning. We also cover the top of the base with oil so that the tomato sauce does not soften it.

Step 2:

Next we form the filling. Cover the base with sauce, add chopped peppers, tomatoes, champignons, and olives. We divide the outer ones into halves with a knife.

Sprinkle everything with grated cheese and send it to the oven, preheated to 220 degrees for 10-12 minutes.

An important detail : for the pizza to cook so quickly, the oven must be perfectly heated.

And ppetito piacevole, amici , or bon appetit, friends!

Usefulness from “Pate”: if you are not going to cook the pizza right away, wrap the dough and plastic wrap and put it in the refrigerator. Or cut into several pieces and freeze. This way, you will always have a cool variation on the theme of a frisky and satisfying dinner in stock.

By the way, you see the dough in the photo with the ingredients because before making the pizza it lay in the refrigerator for several hours.

The easiest way to defrost frozen food is in the microwave or in warm water. But before you place the piece in the pan, make sure that it is sealed in cellophane.

As a result, get a cool recipe for pizza at home in the oven from an Italian chef: