Mulled wine from red wine with green tea recipe

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
reddish wine	1 l.
Apple	0.5 pcs.	46
Orange	4 slices	38
Lemon	2 slices	31
Cinnamon	1 stick
Dark tea	1 tsp.
Flavored peppercorns	5 pieces.
Carnation	3 buds
Ground cinnamon	0.3 tsp.

Step-by-step recipe for making mulled wine from red wine with green tea with photo

This is how the drink is prepared:

Wash orange and lemon citrus, apple, dry. Cut half of the apple and later chop it into slices.

Cut four slices from a lemon, and two slices from an orange are enough.

The wine drink should be poured into a container, put on fire, pour in the tea you brewed, add a little cinnamon, aromatic peppercorns, and don’t forget about cloves.

Now you should add fruits and citruses, heat the mixture to 70 degrees. Then you need to strain the broth using a sieve, pour it into glasses and you can enjoy, mulled red wine with green tea is ready!

Video recipe for mulled red wine and green tea

Danish glög

Do you understand that the Queen of Sweden tried Danish gleg for the first time back in the 16th century. This drink on winter evenings makes the pastime very pleasant and positive. So we want to offer you to pamper your family with this delicious warming delicacy!

So, in order to prepare a drink according to this recipe, you will need:

Ingredients:
reddish port wine - 3 l.;
snow-white rum-200 ml.;
cloves - 10 pcs.;
cardamom-4 pcs.;
cinnamon-2 sticks;
zest - from 1 citrus;
raisins-1 tbsp.;
peeled almonds - 1 tbsp.

This is how the drink is prepared:

Pour port wine, rum into the container, add spices, add cloves, crushed cardamom, pre-washed raisins, and almonds.

Cut the zest from the orange citrus and add it to the rest of the products.

Place everything on low heat, warm, but do not boil. Turn off the heat, leave for 40 minutes.

Pour the gleg into glasses and serve!

Mulled wine time: how to brew a warming winter drink. 5 recipes for every taste!

How to make mulled wine: a traditional recipe

Traditional mulled wine is prepared on the basis of red wine - it is better to choose dry or semi-dry. To make it you will need:

a bottle of wine;
2 cinnamon sticks;
4–5 clove buds;
1 tbsp. l. sugar (if you like sweet drinks, you can add more);

Optional: ginger, star anise, zest.

To prepare mulled wine, you need to mix wine, spices and sugar in a saucepan and heat over medium heat to 70–80 degrees. Even if you don’t have a temperature indicator, this moment is easy to find by eye: steam starts coming out of the wine, and a little later the first bubbles appear. You should not bring the mixture to a boil, otherwise some of the alcohol may evaporate and the drink will not be as rich. Remove the pan from the heat, cover and let sit for at least 5 minutes. Before serving, mulled wine must be strained so that pieces of spices do not float in the drink.

How to create non-alcoholic mulled wine

Mulled wine does not necessarily have to be alcoholic - there are many options for those who do not like or do not drink alcoholic beverages at all. Typically, non-alcoholic mulled wine is prepared from various juices - apple, cherry and, of course, grape. The extreme option seems to me closer to the unique taste of mulled wine. To make it you will need:

1 l. dark grape juice;
1 cinnamon stick;
3 clove buds;
3 slices (circles) of fresh ginger;
1 orange.

Optional: star anise, dark peppercorns, honey (add at the very end if you like it sweeter).

The manufacturing process is almost the same as in traditional mulled wine. Pour the juice into the pan, add spices and sliced orange. You can mash the orange a little so that it releases the juice. Remove the pan from the heat, without bringing it to a boil, and let it brew. Before serving, do not forget to strain the drink.

How to make mulled wine with orange

Orange makes the drink the juiciest and least strong, and also looks unsurpassed! To prepare orange mulled wine: you will need:

1 bottle of red wine;
2 oranges;
a couple of lemon slices;
2 cinnamon sticks;
7-8 clove buds;
3 tbsp. l. honey

Optional: star anise, ginger, dark peppercorns.

To make orange mulled wine, you need to cut the orange into slices, put it in a pan and mash so that it releases the juice. At this step, I advise you to set aside a couple of orange slices to decorate the glasses. Add wine, spices and lemon slices to the pan with oranges, place the pan over medium heat and heat to 80 degrees. Let the consistency brew under the lid. When it has cooled slightly, add honey, strain the drink and serve!

How to make mulled tea

Mulled wine is not a drink for every day. For those who love its taste, there is a candidate: mulled wine-flavored tea. This drink contains neither wine nor juice, but thanks to the addition of spices, its taste is reminiscent of real mulled wine. Ingredients:

dark tea;
1/2 orange;
1/2 lemon;
cinnamon;
carnation;
honey.

How to create mulled wine in 5 minutes

From time to time you want mulled wine, but there is absolutely no time to stand at the stove and conjure with spices. What should we create? In this case, I advise you to purchase a ready-made set of spices for mulled wine.

The production method is simple: pour the wine into a pan, add spices from a bag and heat to 80 degrees. The whole process will take no more than 5 minutes. Usually detailed {instructions} are indicated on the bag itself - I won’t duplicate it. The main thing is, don’t forget to strain the finished drink.

In the end, I would like to say that these recipes are not bad as a base, but do not be afraid to experiment and change them to your own taste. Try making mulled wine with snow-white wine instead of red, add tangerines instead of oranges, remove cinnamon if you don’t like it, and add vanilla if you want something sweeter. It may not be traditional mulled wine, but the main thing is that you will like it specifically.

I hope you will need my recipes. Thank you for your attention to my publication!

Mulled wine tea - a warming drink for winter

In the cool season, a cup of hot, tart tea will invigorate and warm you. But mulled wine tea is a warming drink for winter, with an inimitable taste. Mulled wine based on greenish or dark tea can be alcoholic or non-alcoholic. There are many recipes, so anyone can try to prepare any of the drinks in order to choose the one that suits their taste. Let's tell you about some of the secrets of making tea-based mulled wine.

Useful characteristics of mulled wine

Hot mulled wine originated in Europe in the Middle Ages. Even then, people appreciated its useful characteristics. The components included in the composition have disinfecting properties and enrich the body with beneficial vitamins.

At the first signs of a cold, it is recommended to drink a glass of a warming drink at night (that is, in the dark) . The body will warm up, and in the morning there will be no trace of the cold left. Naturally, you should not drink this drink, especially alcohol, during periods of exacerbation of the disease or high fever. After an illness, mulled wine will help you regain your strength.

Mulled wine is an invigorating drink. It improves mood, accelerates blood (the internal environment of the body, formed by liquid connective tissue. Consists of plasma and formed elements: leukocyte cells and post-cellular structures: erythrocytes and platelets) , and has a positive effect on the digestive system. If the composition contains ginger, it saturates the body with useful components and strengthens the immune system.

Who is not allowed to drink mulled wine?

Alcoholic mulled wine is prohibited for a large group of people. This includes pregnant women, nursing mothers, children, old people, those who have acquired diseases (disturbances in normal functioning, performance) .
Non-alcoholic mulled wine also has contraindications, but the main thing is personal intolerance to the components included in its composition.
An allergy to any spices or citrus fruits is possible. Some people cannot tolerate honey.
You should not drink mulled wine if you have high blood pressure or high body temperature.

Non-alcoholic mulled wine: recipe

Everyone knows that real mulled wine is made from red wine. But this option is not suitable for those who are prohibited from drinking alcohol. And this type of mulled wine can be drunk by people who need to drive, pregnant women, and the younger generation.

To make this drink you need to prepare:

0.5 liters of boiling water
0.5 liters of cherry juice
Dark loose leaf tea - 2 teaspoons
Spices: cinnamon, ginger, anise, cloves (a little)
Lemon - 3 slices
Sugar - 100 g
Prunes - 6 pieces
Dried apricots - 6 pieces
Honey - 50 g

These ingredients are enough to prepare 5 servings of mulled wine. Production time will take no more than half an hour.

Pour boiling water over the brew of dark tea, leave for 5 minutes to get a fairly strong infusion.
Dried fruits must be thoroughly washed.
Pour the strained tea infusion into a saucepan, add sugar and stir until it is completely dissolved. Add lemon slices, ginger slices, spices, dried fruits.
Pour in juice. Depending on taste preferences, you can use a different juice.
The mixture must be boiled over low heat for 20 minutes. Then remove and filter. You can add acacia or linden honey to taste.

How to make alcoholic mulled wine

0.75 l dry red wine
Reddish orange - 1 pc.
Dark quality tea - 3 tbsp. spoons
Sugar - 150 g
Spices: cinnamon and cloves

These ingredients are for 900 ml of water.

The orange must be washed and then cut into slices along with the peel.
You need to pour water into the ladle, then add all the ingredients, not counting sugar and wine.
Mix thoroughly and wait for the mixture to boil.
Cover with a lid and simmer for a minute.
Remove, cool slightly, strain.
Add sugar to the resulting mixture, pour in wine. Put it back on the fire and warm it up slightly. Under no circumstances should it be brought to a boil.

Mulled wine based on green tea

Lovers of green tea can use it to prepare delicious, alcoholic mulled wine.

Greenish tea - teaspoon
Spices: cloves (3 buds), cinnamon (stick), allspice (4 peas).
Lemon - half a small fruit
Orange - 1 pc.
Big apple - 1 pc.
Reddish semi-dry wine - bottle.

First, greenish tea is brewed using the traditional method.
The fruits are washed and cut into small slices. 4 pieces of apple, 2 slices of lemon and 4 slices of orange will be enough.
Wine is poured into the pan, spices, fruits and brewed green tea are added.
Place the pan on the fire, stirring, bring to 70 degrees.
Remove from heat, filter after 1 minute and pour into glasses.

Mulled wine from hibiscus

Hibiscus is a necessary tea drink in itself. You can also make warming mulled wine from it. The ingredients for this can be purchased at any store.

For 500 ml of water we take:

Hibiscus tea (petals) - 3 tablespoons;
Honey, linden honey is better, but flower honey is also possible - 3 tablespoons
Cinnamon (not powder) - stick
Cloves - 3 buds
Ginger root - 3 cm stick

Boil water.
Wash the ginger root and cut into thin slices.
Take a container with a lid. Pour all the spices and hibiscus into it. Pour boiling water over it.
Close the lid and leave for 20 minutes.
After this, strain, add honey and stir well.

Christmas mulled wine

This mulled wine comes out with the richest taste. It contains a huge amount of ingredients, so it is suitable for making on a special day. Try making it for Christmas.

The drink contains:

Hibiscus tea and dark tea 2 tbsp each. spoons
Purified water - 1.5 liters
Dry reddish wine - 2 bottles of 0.75 l
Oranges and apples 3 pcs.
Honey - 300 g
Cinnamon – 2 sticks
Grated nutmeg - tablespoon
Cloves - 10 pieces
Star anise, cardamom, ginger - to taste

Wash the fruits and cut into slices.
Cut the ginger into thin strips.
Boil water in a saucepan.
Throw all the spices and hibiscus into boiling water. Let the mixture simmer for a minute.

Fundamentally! If spices are used in powder form, the drink will turn out cloudy and will not be able to be filtered.

Remove from heat and add fruit, honey, and wine. Stir and place on low heat. Heat without letting it boil.
The festive mulled wine is ready. It is filtered, poured into special glasses and served hot to guests.

Mulled wine with rum

This drink is suitable for those who prefer strong alcoholic cocktails. To make it, in addition to wine, you need to take in rum.

Freshly brewed tea, strong - 2 glasses
Water - glass
Sugar - 150 g
Reddish wine (unfortified) - 1 liter
Zest of 1 lemon
Cinnamon stick, cloves
Rum - 0.33 cups

Add sugar and spices to a container with water. Boil until sugar dissolves. Remove the mixture from heat and strain. Add wine, heat, pour in tea and rum.

Serve immediately to guests.

Tea with mulled wine flavor

Some manufacturers produce ready-made tea with the taste of mulled wine. This tea already contains tea leaves, dry pieces of fruit, and various spices. It is simply brewed with boiling water and in 5 minutes the fragrant mulled wine is ready!

Master class on making mulled wine