Merchant-style meat in the oven

Merchant-style meat, royal-style pork, French-style meat - what names have they come up with for this pseudo-Russian, pseudo-overseas dish! In fact, the dish is Russian and embodies culinary chic, as it was thought of back then. Meat with accompanying ingredients, under a coat of cheese and mayonnaise, baked in the oven, is obviously not designed for modern snobs, but, frankly, it is indeed very tasty!

There are dozens of recipes on how to deliciously cook meat in a merchant’s style. Pork is best suited for baking, although it would work great with beef or chicken if desired. You can also experiment with a selection of vegetables. Some people prefer potatoes, others prefer a merchant-style meat recipe with pickles, bell peppers or eggplants.

Now we will cook meat merchant-style in the oven using pork with mushrooms, tomatoes and cheese. The best choice for baking is carbonated pork loin, with a thin layer of fat on top. When prepared correctly, the cut comes out juicy and not very fatty. To make the pork soft, you should hammer it, and to make the taste more interesting and richer, I recommend marinating the meat with mustard and ground coriander in advance.

The only disadvantage of merchant-style meat is its high calorie content. But I suggest forgetting about diets and calories for a while, meat under a fur coat in the oven is worth it!

Ingredients

pork chop – 500 g
fresh champignons – 200 g
onions – 1 pc.
hard cheese – 200 g
tomatoes – 2-3 pcs.
mayonnaise – 2 tbsp. l. + 1 tbsp. l. in cheese
ground coriander – 0.5 tsp.
mustard – 0.5 tbsp. l.
garlic - 2 teeth.
salt and pepper - to taste
vegetable oil – 1-2 tbsp. l.

Manufacturing

I washed the pork, dried it and cut it into slices of medium thickness - approximately 1 cm. I lightly beat each piece with a hammer. To prevent juices from splashing, you can wrap the meat in cling film or cover it with a plastic bag.

I cut the resulting pork chops into oblong pieces - large, so that the taste of the meat would not be lost against the background of the other ingredients. Thanks to the tenderloin, the meat will cook faster and more evenly, and it will also be more convenient to divide the finished dish into portions.

Next, I took a heatproof baking dish. I squeezed the garlic into it through a press and mixed it with mayonnaise, mustard and ground coriander (instead of mayonnaise, you can use sour cream with added salt). Stir with a fork until smooth. Placed pieces of pork into the resulting sauce and stirred.

Set the pork aside to marinate for 30 minutes, covering with cling film.

While the meat was marinating, I fried the mushrooms and onions in a small amount of vegetable oil. First, I sautéed onions, cut into half rings, until soft and transparent.

Then I added mushrooms, cut into large slices, into the frying pan. Fry until golden brown, stirring, and at the end add salt and pepper to taste.

I cut the tomatoes into thin rings and placed them on top of the pork, adding a little salt. If desired, you can remove the skins from the tomatoes by scalding them with boiling water. In total, 2 medium-sized tomatoes or 7-8 cherry tomatoes will be useful.

Grind the cheese on a small grater. Approximately a third of the cheese was spread on top of the tomatoes in an even layer.

Placed mushrooms fried with onions on top.

Mixed the remaining cheese with a spoon of mayonnaise. And laid it out in an even layer on top of the mushrooms.

I sent the form to the oven, preheated to 180 degrees, for 45-50 minutes. Towards the end of cooking, I recommend looking into the oven and covering the dish with foil, if a beautiful golden crust has already formed on top, so that it burns.

Merchant-style meat with mushrooms and cheese comes out very juicy and soft, and smells delicious of mushrooms. The dish is best served hot, cut into portions and garnished with parsley. Bon appetit!

Merchant style meat with mushrooms

Ingredients

Fresh champignons – 6-7 pcs.

Pork chop – 700 g

Hard cheese – 150 g

Fresh greens - 5-6 branches

Vegetable oil – 3 tbsp.

245 kcal
1 hour
1 hour

Photo of the finished dish

Step-by-step recipe with photos

Merchant-style meat with mushrooms is incredibly tasty pork baked with tomatoes and champignons under a cheese and mayonnaise “cap”. Naturally, it is better to eat such meat hot or warm, because even when reheated the next day, it will no longer be as juicy and soft.

Most often I cook this kind of meat for the holidays, because you can safely bake a whole tray of meat without worrying that there will be something left for the next day - the guests will “sweep it” from the table. You can serve the meat with mashed potatoes or simply boiled young potatoes, seasoned with butter and fresh dill. What else makes this dish presentable is that you can bake a lot of “chops” right away, without spending a long time in the kitchen near the stove.

Let's prepare products for making merchant-style meat with mushrooms.

Rinse the pork chop and trim off excess fat. Cut a piece of meat into steaks 8-10 mm wide. Next, the steaks need to be beaten on both sides with a culinary hammer.

Wash the fresh champignons and cut into slices - it is better to take larger mushrooms. Wash the tomatoes and cut into fairly thin slices - 2-3 mm.

You can use any hard cheese. I take Dutch or Russian. The main thing is that it melts perfectly. Grate the cheese on a small grater.

Cover a baking sheet with foil and grease it with vegetable or butter. Place the chops over the entire surface, add salt and sprinkle with spices. I love the mixture of utskho-suneli and dry adjika - these are universal spices for meat, fish, and side dishes.

Place tomato slices on top of the chops. You can also add a pinch of salt.

Now sprinkle the tomatoes with grated cheese.

Now place slices of mushrooms on top of the cheese; you can salt them with a pinch of salt if desired.

Make a mayonnaise grid of any fat content on top of the mushroom layer. You can spread the mayonnaise with a silicone brush.

Sprinkle the pieces of meat with grated cheese - this is the final layer.

Place the baking sheet in an oven preheated to 180 degrees. You don’t have to worry about the first 20 minutes, but after this time it’s better to supervise the process - after all, all the ingredients will quickly reach readiness. When you see that the pork is already baked, you can remove the pan from the oven. Usually, after 30 minutes, the merchant-style meat with mushrooms is ready.

Serve in portions, with a side dish, fresh herbs, and vegetables.

Merchant style meat

This is my mother's favorite recipe. It says that the meat is cooked as if baked in a real oven. What do you think?

Folk wisdom

If the meat you are planning to cook is hard, squeeze out the lemon juice and generously coat the meat with it. When the juice is absorbed, the meat can be fried or baked. You can also use mustard instead of lemon. To do this, you need to coat the meat with it, and then leave it in the refrigerator for several hours or overnight (that is, in the dark) .

If you fry beef or veal, do not pour water on the meat during the cooking process, otherwise it will become hard.

If you want the baked pork to come out tasty and perfectly browned, before baking it, make deep cuts in several places with a knife.

Manufacturing time - 1.5 - 2 hours.

The degree of difficulty is medium.

Ingredients:

Meat (pork) - 700 gr.;
Mushrooms (champignons) - about 200 gr.;
Tomatoes - 3 pcs.
(medium size); Cheese - 300 gr.;
Mayonnaise;
Salt pepper.

Recipes for merchant-style meat with potatoes or mushrooms in the oven

Meat dishes have long been considered the highlight of the table - formal or everyday. And if you cook fragrant and juicy meat in a merchant’s way, your guests or family will be pleasantly surprised.

No one truly understands the history of the origin of this dish. But judging by its name, it was served only in aristocratic or merchant families. The main ingredients of the traditional version: meat, hard cheese and tomatoes.

Traditional version of the dish

For an unusual and most common recipe among housewives, use the following ingredients:

pork (750 g);
fresh tomatoes (400 g);
Russian cheese (300 g);
dietary mayonnaise or Provencal (100 g);
parsley (30 g);
spices to taste.

Manufacturing:

The pork is washed in advance, excess fat is trimmed, and the film is removed. For this dish, it is better to take sliced or fillet. Then the pork is cut into small pieces, like chops. Approximately one and a half centimeters thick.
The pieces are laid out on a board and beaten a little with a hammer. Rub with salt and spices. Then transfer to a sheet previously greased with sunflower oil.
Hard cheese is grated. Half a serving of cheese is combined with mayonnaise. The second half is left on the plate.
Tomatoes are washed in cool water, then immersed in boiling water for a few seconds to remove the outer skin. The fruit pulp is cut into rings.
The pork is sprinkled with grated cheese, slices of tomatoes are placed on top and covered with mayonnaise and cheese sauce.
The baking tray with meat is placed in an oven preheated to 180 degrees. Keep there until the meat is cooked and a golden brown crust forms on top of the dish.
When serving, sprinkle the food with herbs. It is recommended to serve with a side dish of mashed potatoes or rice with vegetables.

For this recipe, it is better to use firm varieties of tomatoes. For example, cream. Very juicy tomatoes can spoil the dish; it will burn from excess juice.

It is recommended to take the pork chilled or fresh. It is better not to use frozen meat.

Merchant style meat with pineapples

Pineapples go well with meat dishes. They are most often used in recipes with chicken meat, but in combination with pork they also make a good hot dish for a festive table.

for this recipe :

pork neck or fillet (750 g);
canned or fresh pineapples (300 g);
hard cheese (Dutch or Russian);
potatoes (500 g);
mayonnaise (50 g);
salt;
pepper;
sunflower oil.

Manufacturing method:

The pork is washed and excess is removed. Cut into small pieces, like chops - no thicker than one and a half centimeters.
The potatoes are carefully washed along with the skin. Place in a saucepan, add salt and cook until tender. Then the water is drained, and the potatoes are cooled and peeled.
Pork slices are beaten, salted and sprinkled with your favorite spices.
Place pieces of pork on a baking sheet greased with vegetable oil. Place the first layer of potato pieces cut into rings on top of the meat.
2nd layer - canned or fresh pineapples. If the fruit is in rings in the jar, then it must be cut into small cubes.
The cheese is grated on a coarse grater. Half the cheese is combined with mayonnaise. This sauce is spread on top of the pineapple. The second portion of cheese should be placed on top of the dish.
The oven is preheated to approximately 200 degrees. The sheet with the workpiece is sent to the oven.
The cooking time is from 40 to 60 minutes. When serving, the food is decorated with greens.

Meat with vegetables in pots

Meat dishes are recommended to be served with vegetables. This promotes better digestion and makes lunch not only tasty, but also healthy. In addition, vegetables can reduce the calorie content of a dish.

To make merchant-style meat in pots with vegetables, the following ingredients will be useful:

pork fillet (700 g);
potatoes (400 g);
bell pepper (1−2 pcs);
carrots (200 g);
onions (300 g);
fresh tomatoes (300 g);
hard cheese;
butter;
mayonnaise;
salt;
pepper;
spices for meat.

Manufacturing:

Carrots, potatoes, and onions are previously peeled and cut into small cubes. Sweet peppers are cleared of seeds and also crushed. Dip the tomatoes in boiling water for a few seconds, then remove the skin. The pulp is also finely chopped.
The pork is washed and removed from excess fat and film. Divide the meat into small plates. It is important that they simply fit into the pot. All ingredients are distributed sparingly among the pots so that everyone gets the same portion. Salt and pepper, add your favorite seasonings to the meat.
Vegetables and pork are laid out in layers: first onions, later pork, potatoes, carrots, sweet peppers and tomatoes.
Top the dish with mayonnaise and sprinkle with grated cheese.
Place the pots in an oven preheated to 200 degrees.
When serving, decorate the dish with the freshest herbs. Serve in pots personally to any guest.

Merchant-style pork with mushrooms in the oven

Mushrooms and meat are always a winning product combination. This dish is perfect for a gala table or dinner party. In addition, it is prepared quite simply and does not require a huge expenditure of effort and energy on the part of the hostess.

Ingredients for making:

pork fillet or sliced (700 g);
fresh tomatoes (4 pcs.);
hard Russian cheese (300 g);
sour cream (200 g) or mayonnaise;
champignon mushrooms (300 g);
vegetable oil;
salt;
pepper;
favorite spices for meat.

Manufacturing:

The pork is washed and removed from excess. Then they cut it into small slices, like chops. Any piece is laid out on a wooden board, covered with cling film and beaten. Then the pork is salted, peppered and sprinkled with your favorite spices, if desired.
Wash the tomatoes and place the fruits in boiling water for a few seconds. Peel the tomatoes and cut into rings.
The cheese is grated on a coarse grater. Mushrooms are washed, peeled and cut into small pieces. Fry in a frying pan until golden brown.
Place the meat on a baking sheet greased with sunflower oil. Place half the sour cream on top of the pork and distribute it sparingly. Lay out the second layer of tomato rings, followed by fried mushrooms. Sprinkle with cheese and grease with remaining sour cream or mayonnaise.
The oven is preheated ahead of time. Recommended temperature is from 180 to 200 degrees. Cook over low heat for 30 to 60 minutes until golden brown.
When serving, the dish is decorated with the freshest herbs. Potatoes, bulgur, quinoa or rice are served as a side dish.

If wild mushrooms are used for a dish, they must be boiled in salted water in advance.

Merchant style meat is a perfect dish for your festive table. The dish can be prepared using various methods. It’s important not to forget that the recipe has three ingredients: pork, tomatoes and hard cheese. And all the other components are the chef’s imagination.