Salad; Hunting; with smoked sausage

“Hunter” salad with smoked sausage

Hello dear readers. Now you will learn how to prepare hunter's salad with smoked sausage. The salad is prepared quickly and easily. It turns out to be a very tasty and catchy salad. It will be a good decoration for a formal table.

Ingredients:

• Raw smoked sausage – 200 g;
• Cheese (hard variety) – 200 g;
• Boiled potatoes – 3 potatoes;
• Pickled cucumbers – 4 pieces;
• Green peas – 1 can;
• Purple onion – 1 piece;
• Mayonnaise – 2 tablespoons;
• Salt and dark pepper - to taste.

Let's start production

1. First you need to prepare all the necessary products. This will allow you to prepare the salad very quickly.

2. After everything is ready for cooking, we begin cutting out the goods. First, cut the sausage into small pieces.

3. The next step is to cut the cucumbers (as in the photo).

4. After this, use the same method to cut the boiled potatoes.

5. Now we are chopping the onion, you can also cut it into strips. But it’s better to cut it into half rings according to the standard.

6. After this, grate the cheese on a large grater.

You can use less grater.

7. Now all the ingredients are ready to be added to the salad. Take a deep bowl and add all the chopped products there. After this, add peas, pepper, salt and mayonnaise. Mix well and transfer the salad to a salad bowl.

8. Congratulations, the hunter's salad with smoked sausage is ready. Can be served at a gala table. Bon appetit.

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“Hunter” salad with smoked sausage and pickles

This is a recipe for an ordinary and very spirited salad of raw smoked sausage, cheese, boiled potatoes, peas and pickles. The appetizer turns out to be incredibly satisfying, but at the same time light and appetizing. Everyone will appreciate it: both your family and dear guests. The manufacturing process is very fast and simple, so you will not have any difficulties with this. The rich taste of raw smoked sausage is in unsurpassed harmony with other products. All together they make a unique salad.

Salad ingredients:

• raw smoked sausage – 250 g;
• hard cheese – 150 g;
• potatoes – 3 pcs.;
• pickled cucumber – 3 pcs.;
• peas (canned) – 1 jar;
• onion – 1 pc.;
• salt, pepper - to taste;
• mayonnaise – 2 tbsp. - taste.

How to prepare “Hunter” salad

Let the potatoes boil in lightly salted water so that they are not too bland. We remove the film from the sausage, then cut it into circles, and cut any circle into oblong strips.

We cut off the tails of the pickled cucumbers, and chop the cucumbers themselves into strips.

Peel the finished cooled potatoes and chop them into strips.

Peel the onion and chop it into half rings/straws. If the onion is very bitter, you need to pour boiling water over it.

We turn hard cheese into large shavings using a grater.

Uncork a can of canned peas, drain the brine, and pour the peas into a salad bowl. We also add other products here: cheese, sausage, potatoes, cucumbers, onions.

Squeeze the mayonnaise into a salad bowl, sprinkle with pepper and salt to taste and mix everything.

“Hunter’s” salad can be safely served on a festive table.

It will not only diversify it, but will also pleasantly surprise your guests that they will certainly be interested in the recipe for such a delicious but simple salad.

Salad “Hunter”

Delicious, simple and satisfying “Hunter” salad. Manufacturing requires only a few main ingredients, which can easily be found in any hypermarket. It is perfect for both a home dinner and a formal table.

Ingredients for “Hunter Salad”:

• Sausage (raw smoked) – 250 g
• Hard cheese – 160 g
• Potatoes - 1 pc.
• Greenish peas - 1 ban.
• Pickled cucumber – 4 pcs
• Onion - 1 pc.
• Mayonnaise - to taste
• Salt - to taste
• Dark pepper - to taste

Nutritional and energy value:

Recipe “Hunter Salad”:

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Hunting sausage salad - production details, recipe and reviews

At the moment, there are a large number of different salads for every taste. People prepare salads of vegetables, meat, fish and sausages. And any of these dishes has a special taste and smell. Some people want to save time and add sausage to salads, so that it does not need to be prepared in advance. Sausage can be consumed both boiled and smoked. Perhaps the most striking example of such sweetness is a salad of hunting sausages. It is prepared quite simply and there is no need to prepare preparations for it in advance. The popularity of the dish is justified by the fact that it allows chefs to use their imagination and add any products that they like.

Little information

Some sources claim that hunting sausages were first prepared in Poland as a snack. They were taken on hikes, hunting, and fishing. Due to their small size, they are comfortable to eat and do not break. Over time, they spread all over the world and are still the favorites of almost everyone. The main reason for their popularity is their incomparable taste and the fact that they do not require manufacturing. Hunting sausages are quite fatty and have a high calorie content, so they should not be abused. Smoked sausage is added to almost all salads: Munich, Bavarian, hunting, Mexican and others.

Salad with onions and potatoes

As mentioned, there are a huge number of recipes that use smoked sausages. One such dish is salad with pickled cucumbers. Ingredients for its manufacture:

• 6 pieces of hunting sausages;
• pickled cucumbers – 10 pieces;
• three potatoes;
• one reddish onion;
• four tablespoons of vinegar 6%;
• a little dill.

In addition to the above ingredients, you also need products for salad dressing:

• spoon of balsamic vinegar;
• slightly dark pepper;
• four tablespoons of olive oil;
• spoon of mustard.

After preparing all the goods, you can start preparing the salad with hunting sausages. Recipe step by step:

• The first step is to cut the onion into thin rings and marinate it with vinegar, then drain it.
• Boil the unpeeled potatoes, cool, and then peel and cut them into small pieces.
• Chop the dill. Cut the cucumbers and sausage into thin pieces. The sausage can be fried in advance for several minutes on both sides in butter, then the dish will be even tastier.
• Take a bowl and mix all the prepared ingredients.
• The salad dressing is now being prepared. It is necessary to combine balsamic vinegar, olive oil, mustard and pepper.
• Pour the purchased dressing over the food and mix well.

Almost all chefs advise letting the finished salad brew for a little while and then it can be consumed. It turns out very tasty.

Delicacy with crackers

A tasty salad with hunting sausages and croutons is perfect not only for an everyday snack, but it will also be a beautiful option for a festive table. All the ingredients in the salad mix well together. List of goods for making the dish:

• 250 grams of sausages;
• 150 grams of Korean carrots;
• 120 grams of hard cheese;
• crackers;
• mayonnaise for dressing;
• salt and spices to taste;
• oil for frying sausages.

Crackers can be consumed either purchased or made independently from a loaf. Step-by-step preparation of hunting sausage salad:

• If the crackers are made from a loaf, then it must be cut not very finely and fried in oil until golden brown. To make the crackers the most fragrant, you can sprinkle them with herbs on top.
• Smoked sausages are cut into circles. You can also fry them in advance.
• Cut hard cheese into strips or small cubes.
• Carrots can be purchased at the store or created independently.
• Place all the prepared ingredients in a container, add salt and pepper to the salad and season with mayonnaise to taste.

The finished dish can be served immediately.

Salad with hunting sausages and beans

Another type of dish with smoked sausage. List of goods:

• 6 pieces of hunting sausages;
• can of canned beans;
• one onion;
• a pack of crackers;
• one carrot;
• a teaspoon of oil;
• mayonnaise and spices for dressing.

Recipe for making hunting sausage salad step by step:

• In fact, preparing this delicacy is very simple. Peel the onions and carrots, chop and fry until golden brown.
• You need to dump the beans, onions with carrots and chopped smoked sausage into the container.
• Add crackers, sprinkle herbs and spices on top, season with mayonnaise to taste.

The salad should be served immediately after preparation, before the croutons soften.

Bavarian salad with hunting sausages

Bavarian salad is a very hearty dish that will appeal to all lovers of the brightest tastes and smells. This delicacy is prepared from affordable and cheap goods.

• 350 g smoked sausages;
• four pickled cucumbers;
• two onions;
• 150 grams of cheese;
• two boiled eggs;
• herbs and spices to taste;
• a little vinegar;
• mayonnaise and a little mustard.

Hunting sausage salad recipe:

• Cheese and boiled eggs must be cut into small cubes. The onion is cut into thin rings. Cut the cucumbers into strips.
• The greens need to be chopped, and the sausages must be peeled and cut into small rings.
• The next step is to prepare the salad dressing. To do this, mayonnaise is mixed with vinegar, sour cream and mustard. Mix all this well with a whisk.

Next, all the products are combined in a bowl and mixed with the prepared sauce.

Summing up

As you can see, preparing a salad from hunting sausages is quite simple. It usually takes no more than 20 minutes to make. You can also experiment with ingredients in the dish. Almost all people add corn or green peas. Judging by the reviews on the Internet, almost everyone loves to cook only vegetable salads with sausage, without croutons or beans.

There are several features of making salad. So, to get the creamy taste of the sausages, they should be fried in butter for 3-5 minutes on both sides. Also, if crackers are added to the salad, then it must be served immediately after preparation, before they soften. If the salad is prepared in advance, for example, for the table, then croutons can be added just before the start of the feast. In general, the versatility and ease of preparation of the dish is its main identity.

Creator:
Ekaterina Dotsenko
January 24, 2019

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