Wings with a crispy crust in the oven - unique ideas for making a savory dish

Wings with a crispy crust in the oven - unique ideas for making a savory dish

Crispy oven-baked wings are a traditional method of preparing a globally popular snack that makes your taste sensors come alive at the mention of it. And there’s a reason for this – dozens of marinades, spices and baking techniques can satisfy even the most indulgent eaters, and the simplicity and unpretentiousness of the presentation will appeal to those who are not so tasteful.

How to cook wings in the oven?

Crispy wings in the oven are an appropriate dish for both festive feasts and daily meals. Such a popular and affordable food is ordinary and does not require much effort if you take into account three rules: marinating, baking at the right time and temperature, and cooking technology that involves foil, a sleeve or an open surface.

  1. The wings should be washed and the last phalanx cut off.
  2. Prepare the marinade, and if you don’t have it, salt and pepper will suffice. Apply it to the wings and set aside for a couple of hours.
  3. Place the wings on a baking sheet and place in an oven preheated to 200 degrees for 40 minutes. This is enough to bake the wings with a crispy crust in the oven.

Marinade for wings in the oven

Marinade for chicken wings in the oven is an important component for obtaining texture and flavor. The abundance of recipes provides a wide choice. Typically, marinades contain acids, such as lemon juice or vinegar, and vegetable or olive oil. Additions in the form of herbs, spices, honey and mustard are chosen to taste.

  • wings – 1 kg;
  • ketchup – 100 g;
  • mayonnaise – 100 g;
  • paprika - a pinch;
  • clove of garlic – 4 pcs.
  1. Rub the wings with garlic and paprika.
  2. Combine ketchup with mayonnaise, pour it over the wings and set aside for half an hour.
  3. Place the wings on a baking sheet.
  4. Chicken wings in the oven with crust are cooked at 180 degrees for 40 minutes.

Wings in honey sauce in the oven

Wings with honey in the oven are a beautiful Asian-style appetizer. The mustard-honey balance perfectly complements the pungency of garlic, imbues fresh chicken meat with aromas and protects it from drying out during cooking. It is better to use fresh and watery honey; otherwise, thickened honey should be melted in a water bath.

  • wings – 500 g;
  • honey - 3 tbsp. spoons;
  • mustard – 1 tbsp. spoon;
  • clove of garlic – 2 pcs.
  1. Combine crushed garlic, honey and mustard.
  2. Place the mixture in the bag along with the wings and stir.
  3. Marinate for a couple of hours.
  4. Bake for 40 minutes at 180 degrees.
  5. Garnish honey wings with a crispy crust in the oven with rice.

Wings in soy sauce in the oven

Crispy chicken wings in the oven will turn out that way thanks to the usual and affordable soy sauce marinade. The advantages of such an appetizer: it can be prepared within an hour, there is no additional seasoning because the sauce goes well with marinating, and as a result, tender meat on the inside and a golden brown crust on top.

  • wings – 1 kg;
  • soy sauce – 3 tbsp. spoons;
  • curry – 1 teaspoon;
  • vegetable oil – 2 tbsp. spoons.
  1. Mix soy sauce, oil and curry.
  2. Dip the wings and set aside for half an hour.
  3. Bake at 200 degrees for 40 minutes, shaking the baking sheet so that the crispy wings do not stick together in the oven.

Breaded wings in the oven

Breaded chicken wings in the oven - a recipe that is comfortable for both your wallet and your health. Affordable wings will make up the required weekly diet of any modern family. The technique of cooking without fat in flour breading with spices will not only preserve the juiciness of the product, but will also strengthen the body without adding unnecessary calories.

  • wings – 1.2 kg;
  • dark ground pepper - a pinch;
  • clove of garlic – 3 pcs.;
  • flour – 4 tbsp. spoons;
  • paprika – 2 tbsp. spoons;
  • vegetable oil – 100 ml;
  • dry garlic – 1 tbsp. spoon.
  1. Rub the wings with garlic and pepper and leave in the bag for an hour.
  2. Mix flour, paprika and dry garlic, pour the mixture into a bag and coat the wings.
  3. Dip them in oil and place on a baking sheet lined with paper.
  4. Bake at 210 degrees for half an hour.
  5. Breaded wings with a crispy crust in the oven, served with sour cream.

Wings in batter in the oven

Chicken wings in batter in the oven - an opportunity to get the world-famous fast food snack in your home kitchen. Frying in a large amount of oil makes the dish tasty, but high in calories and harmful. To “neutralize” it, half an hour of cooking in the oven is enough. The taste properties will not be lost, and the wings will retain their appetizing appearance.

  • wings – 800 g;
  • beer – 100 ml;
  • flour – 4 tbsp. spoons;
  • testicle – 2 pcs.
  1. Mix beer, flour and eggs.
  2. Dip the wings into the mixture and place on a baking sheet.
  3. Bake at 200 degrees for half an hour.

BBQ wings - recipe in the oven

BBQ wings in the oven make it possible to enjoy the dish not only in nature, but also to have a picnic at home. With all this, the temporary costs will significantly outshine long-term cooking on the grill, and all participants in the “picnic” will be satisfied with the result. All you have to do is mix your favorite sauces and spices and, after dipping the meat, bake.

  • wings – 1 kg;
  • ketchup – 250 g;
  • brown sugar - 2 tbsp. spoons;
  • apple cider vinegar - 1 tbsp. spoon.
  1. Combine sugar, ketchup and vinegar.
  2. Dip any piece into the sauce and place on a baking sheet.
  3. Bake for 30 minutes at 230 degrees.
  4. Serve baked wings in the oven with sauce and lemon wedges.
Read also:  Kutya with raisins

Grilled wings in the oven

The recipe for chicken wings in the oven involves different baking techniques. One of them, the grill function, is the most popular. With its introduction, an appetizer seasoned with any sauce is marinated for no more than half an hour and during cooking acquires a smooth, shiny crust and juicy pulp. This recipe is accessible even to a novice cook.

  • wings – 2 kg;
  • tomato sauce – 400 ml;
  • hot sauce – 60 ml;
  • butter – 250 g;
  • garlic powder – 1 teaspoon;
  • onion powder – 1 teaspoon.
  1. Combine all the ingredients for the sauce and cook it for 2 hours.
  2. Marinate the wings in it for half an hour.
  3. Preheat the grill element to 230 degrees and, placing the wings in a grill dish, cook for 30 minutes.

Chicken wings in the oven

In this section, our creators share the most successful recipes for making chicken wings in the oven with step-by-step photos and instructions. We'll show you how to cook delicious chicken wings in the oven!

Sort recipes by .

Chicken wings recipes in the oven

Ingredients

Chicken wings – 800 g

Soy sauce – 90 ml

Ingredients

Chicken wings – 500 g

Onions – 3 pcs.

Ground dark pepper - to taste

Vegetable oil – 1 tsp.

Ingredients

Chicken wings – 1.5 kg

Tomato paste – 1 tbsp. l.

Vegetable oil – 2 tbsp. l.

Hot peppers (dark, reddish, cubeba);

Ingredients

Chicken wings – 1 kg

Garlic – 2 cloves

Curry – 2 pinches

Ground black pepper - to taste

Soy sauce – 2 tbsp.

Ingredients

Wings – 12 pcs.

Wheat flour – 100 g

Chili pepper – 0.25-1 tsp. (taste)

Ground dark pepper – 2-3 pinches

Dried garlic – 1 tsp.

Dried onions – 1 tsp.

Dried parsley – 1 tsp.

BBQ sauce – 200 ml

Honey (watery) – 100 ml

Vegetable oil – 1.5 tbsp. (optional)

Ingredients

Chicken wings – 8 pcs.

Salt and dark ground pepper - to taste

Vegetable oil – 2 tbsp. l.

Garlic – 2 cloves

Ingredients

Chicken wings – 500 g

Potatoes – 500 g

Hot sauce – 50 g

Vegetable oil – 30 ml

Salt, pepper - to taste

Ingredients

Chicken wings – 0.8 kg;

Garlic – 3-4 cloves;

Vegetable or olive oil – 2 tbsp. l.

Reddish ground pepper – 1 tsp.

Ground dark pepper - to taste

Ingredients

Chicken wings – 9 pcs.

Ground paprika – 2 tsp.

Salt and dark ground pepper - to taste

Vegetable oil – 1.5 tbsp. l.

Mustard – 1.5 tsp.

Grapefruit – 1 pc.

Ingredients

Chicken hangers (wings) – 20 pcs.

Seasoning for poultry – 1 tbsp.

Soy sauce – 1/2 cup

Garlic – 2 cloves

Pepper - to taste

Ingredients

Chicken wings – 1 kg

“Narsharab” sauce – 1-2 tbsp.

Soy sauce – 2 tbsp.

Wine vinegar – 1.5-2 tbsp.

Olive oil – 1 tbsp.

Hot sauce - to taste

Sea salt – 1 tsp.

Ground pepper - to taste

Watery honey (optional) – 1 tsp.

Ingredients

Chicken wings – 12 pcs.

Vegetable oil – 3 tbsp.

Soy sauce – 3 tbsp.

Worcestershire sauce – 1 tbsp.

Apricot jam 1.5 tbsp.

Snow white wine vinegar – 1 tbsp.

Seasoning for chicken – 1 tbsp.

Granulated garlic – 0.5 tsp.

Pepper, h.m. - taste

Ingredients

Chicken wings – 800 g

Soy sauce – 70 g

Wine vinegar – 2 tbsp.

Tomato sauce – 2 tbsp.

Garlic – 2 cloves

Pepper, h.m. - taste

Chili pepper - to taste

Starch - as needed

Vegetable oil – 1 tbsp.

Ingredients

Chicken wings – 9 pcs.

Soy sauce – 4 tbsp.

Fresh ginger – 2 cm

Vegetable oil – 2 tbsp.

Garlic – 3 cloves

Salt, pepper - to taste

Comments and reviews on selected recipes

Share a selection of recipes with friends

Similar recipe selections

Latest Recipes

Chinese knuckle (in soy sauce)

Beetroot and carrot caviar

Homemade banana liqueur

Oatmeal sticks with cheese (in the oven)

Vegetable caviar in a slow cooker

Waffles with spinach

Warm salad with eggplant and chicken

Puff pastry pie with mushrooms

Buckwheat bread (made from wheat flour and buckwheat)

Caviar from apples, carrots, peppers and tomatoes for the winter

Egg noodles with minced meat

Pollock with mayonnaise in the oven

IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ

Read also:  Meatballs with rice recipe

Wings with a crispy crust in the oven - unique ideas for making a savory dish

Crispy oven-baked wings are a traditional method of preparing a globally popular snack that makes your taste sensors come alive at the mention of it. And there’s a reason for this – dozens of marinades, spices and baking techniques can satisfy even the most indulgent eaters, and the simplicity and unpretentiousness of the presentation will appeal to those who are not so tasteful.

How to cook wings in the oven?

Crispy wings in the oven are an appropriate dish for both festive feasts and daily meals. Such a popular and affordable food is ordinary and does not require much effort if you take into account three rules: marinating, baking at the right time and temperature, and cooking technology that involves foil, a sleeve or an open surface.

  1. The wings should be washed and the last phalanx cut off.
  2. Prepare the marinade, and if you don’t have it, salt and pepper will suffice. Apply it to the wings and set aside for a couple of hours.
  3. Place the wings on a baking sheet and place in an oven preheated to 200 degrees for 40 minutes. This is enough to bake the wings with a crispy crust in the oven.

Marinade for wings in the oven

Marinade for chicken wings in the oven is an important component for obtaining texture and flavor. The abundance of recipes provides a wide choice. Typically, marinades contain acids, such as lemon juice or vinegar, and vegetable or olive oil. Additions in the form of herbs, spices, honey and mustard are chosen to taste.

  • wings – 1 kg;
  • ketchup – 100 g;
  • mayonnaise – 100 g;
  • paprika - a pinch;
  • clove of garlic – 4 pcs.
  1. Rub the wings with garlic and paprika.
  2. Combine ketchup with mayonnaise, pour it over the wings and set aside for half an hour.
  3. Place the wings on a baking sheet.
  4. Chicken wings in the oven with crust are cooked at 180 degrees for 40 minutes.

Wings in honey sauce in the oven

Wings with honey in the oven are a beautiful Asian-style appetizer. The mustard-honey balance perfectly complements the pungency of garlic, imbues fresh chicken meat with aromas and protects it from drying out during cooking. It is better to use fresh and watery honey; otherwise, thickened honey should be melted in a water bath.

  • wings – 500 g;
  • honey - 3 tbsp. spoons;
  • mustard – 1 tbsp. spoon;
  • clove of garlic – 2 pcs.
  1. Combine crushed garlic, honey and mustard.
  2. Place the mixture in the bag along with the wings and stir.
  3. Marinate for a couple of hours.
  4. Bake for 40 minutes at 180 degrees.
  5. Garnish honey wings with a crispy crust in the oven with rice.

Wings in soy sauce in the oven

Crispy chicken wings in the oven will turn out that way thanks to the usual and affordable soy sauce marinade. The advantages of such an appetizer: it can be prepared within an hour, there is no additional seasoning because the sauce goes well with marinating, and as a result, tender meat on the inside and a golden brown crust on top.

  • wings – 1 kg;
  • soy sauce – 3 tbsp. spoons;
  • curry – 1 teaspoon;
  • vegetable oil – 2 tbsp. spoons.
  1. Mix soy sauce, oil and curry.
  2. Dip the wings and set aside for half an hour.
  3. Bake at 200 degrees for 40 minutes, shaking the baking sheet so that the crispy wings do not stick together in the oven.

Breaded wings in the oven

Breaded chicken wings in the oven - a recipe that is comfortable for both your wallet and your health. Affordable wings will make up the required weekly diet of any modern family. The technique of cooking without fat in flour breading with spices will not only preserve the juiciness of the product, but will also strengthen the body without adding unnecessary calories.

  • wings – 1.2 kg;
  • dark ground pepper - a pinch;
  • clove of garlic – 3 pcs.;
  • flour – 4 tbsp. spoons;
  • paprika – 2 tbsp. spoons;
  • vegetable oil – 100 ml;
  • dry garlic – 1 tbsp. spoon.
  1. Rub the wings with garlic and pepper and leave in the bag for an hour.
  2. Mix flour, paprika and dry garlic, pour the mixture into a bag and coat the wings.
  3. Dip them in oil and place on a baking sheet lined with paper.
  4. Bake at 210 degrees for half an hour.
  5. Breaded wings with a crispy crust in the oven, served with sour cream.

Wings in batter in the oven

Chicken wings in batter in the oven - an opportunity to get the world-famous fast food snack in your home kitchen. Frying in a large amount of oil makes the dish tasty, but high in calories and harmful. To “neutralize” it, half an hour of cooking in the oven is enough. The taste properties will not be lost, and the wings will retain their appetizing appearance.

  • wings – 800 g;
  • beer – 100 ml;
  • flour – 4 tbsp. spoons;
  • testicle – 2 pcs.
  1. Mix beer, flour and eggs.
  2. Dip the wings into the mixture and place on a baking sheet.
  3. Bake at 200 degrees for half an hour.

BBQ wings - recipe in the oven

BBQ wings in the oven make it possible to enjoy the dish not only in nature, but also to have a picnic at home. With all this, the temporary costs will significantly outshine long-term cooking on the grill, and all participants in the “picnic” will be satisfied with the result. All you have to do is mix your favorite sauces and spices and, after dipping the meat, bake.

  • wings – 1 kg;
  • ketchup – 250 g;
  • brown sugar - 2 tbsp. spoons;
  • apple cider vinegar - 1 tbsp. spoon.
  1. Combine sugar, ketchup and vinegar.
  2. Dip any piece into the sauce and place on a baking sheet.
  3. Bake for 30 minutes at 230 degrees.
  4. Serve baked wings in the oven with sauce and lemon wedges.
Read also:  Stuffed Pork Fingers

Grilled wings in the oven

The recipe for chicken wings in the oven involves different baking techniques. One of them, the grill function, is the most popular. With its introduction, an appetizer seasoned with any sauce is marinated for no more than half an hour and during cooking acquires a smooth, shiny crust and juicy pulp. This recipe is accessible even to a novice cook.

  • wings – 2 kg;
  • tomato sauce – 400 ml;
  • hot sauce – 60 ml;
  • butter – 250 g;
  • garlic powder – 1 teaspoon;
  • onion powder – 1 teaspoon.
  1. Combine all the ingredients for the sauce and cook it for 2 hours.
  2. Marinate the wings in it for half an hour.
  3. Preheat the grill element to 230 degrees and, placing the wings in a grill dish, cook for 30 minutes.

Chicken wings in the oven

In this section, our creators share the most successful recipes for making chicken wings in the oven with step-by-step photos and instructions. We'll show you how to cook delicious chicken wings in the oven!

Sort recipes by .

Chicken wings recipes in the oven

Ingredients

Chicken wings – 800 g

Soy sauce – 90 ml

Ingredients

Chicken wings – 500 g

Onions – 3 pcs.

Ground dark pepper - to taste

Vegetable oil – 1 tsp.

Ingredients

Chicken wings – 1.5 kg

Tomato paste – 1 tbsp. l.

Vegetable oil – 2 tbsp. l.

Hot peppers (dark, reddish, cubeba);

Ingredients

Chicken wings – 1 kg

Garlic – 2 cloves

Curry – 2 pinches

Ground black pepper - to taste

Soy sauce – 2 tbsp.

Ingredients

Wings – 12 pcs.

Wheat flour – 100 g

Chili pepper – 0.25-1 tsp. (taste)

Ground dark pepper – 2-3 pinches

Dried garlic – 1 tsp.

Dried onions – 1 tsp.

Dried parsley – 1 tsp.

BBQ sauce – 200 ml

Honey (watery) – 100 ml

Vegetable oil – 1.5 tbsp. (optional)

Ingredients

Chicken wings – 8 pcs.

Salt and dark ground pepper - to taste

Vegetable oil – 2 tbsp. l.

Garlic – 2 cloves

Ingredients

Chicken wings – 500 g

Potatoes – 500 g

Hot sauce – 50 g

Vegetable oil – 30 ml

Salt, pepper - to taste

Ingredients

Chicken wings – 0.8 kg;

Garlic – 3-4 cloves;

Vegetable or olive oil – 2 tbsp. l.

Reddish ground pepper – 1 tsp.

Ground dark pepper - to taste

Ingredients

Chicken wings – 9 pcs.

Ground paprika – 2 tsp.

Salt and dark ground pepper - to taste

Vegetable oil – 1.5 tbsp. l.

Mustard – 1.5 tsp.

Grapefruit – 1 pc.

Ingredients

Chicken hangers (wings) – 20 pcs.

Seasoning for poultry – 1 tbsp.

Soy sauce – 1/2 cup

Garlic – 2 cloves

Pepper - to taste

Ingredients

Chicken wings – 1 kg

“Narsharab” sauce – 1-2 tbsp.

Soy sauce – 2 tbsp.

Wine vinegar – 1.5-2 tbsp.

Olive oil – 1 tbsp.

Hot sauce - to taste

Sea salt – 1 tsp.

Ground pepper - to taste

Watery honey (optional) – 1 tsp.

Ingredients

Chicken wings – 12 pcs.

Vegetable oil – 3 tbsp.

Soy sauce – 3 tbsp.

Worcestershire sauce – 1 tbsp.

Apricot jam 1.5 tbsp.

Snow white wine vinegar – 1 tbsp.

Seasoning for chicken – 1 tbsp.

Granulated garlic – 0.5 tsp.

Pepper, h.m. - taste

Ingredients

Chicken wings – 800 g

Soy sauce – 70 g

Wine vinegar – 2 tbsp.

Tomato sauce – 2 tbsp.

Garlic – 2 cloves

Pepper, h.m. - taste

Chili pepper - to taste

Starch - as needed

Vegetable oil – 1 tbsp.

Ingredients

Chicken wings – 9 pcs.

Soy sauce – 4 tbsp.

Fresh ginger – 2 cm

Vegetable oil – 2 tbsp.

Garlic – 3 cloves

Salt, pepper - to taste

Comments and reviews on selected recipes

Share a selection of recipes with friends

Similar recipe selections

Latest Recipes

Chinese knuckle (in soy sauce)

Beetroot and carrot caviar

Homemade banana liqueur

Oatmeal sticks with cheese (in the oven)

Vegetable caviar in a slow cooker

Waffles with spinach

Warm salad with eggplant and chicken

Puff pastry pie with mushrooms

Buckwheat bread (made from wheat flour and buckwheat)

Caviar from apples, carrots, peppers and tomatoes for the winter

Egg noodles with minced meat

Pollock with mayonnaise in the oven

IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ

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