Open pie with apples made from yeast dough: recipe with photo

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Open apple pie is a popular dessert at all times.

Open apple pie is rightfully considered a classic among homemade baked goods. This economical sweet dessert is perfect for family or friendly gatherings over a cup of tea, because it not only has a great taste and smell, but is also very quickly prepared. The combination of the interior of new apples and tender dough will not leave your household members, as well as relatives and friends, phlegmantic. Let's look at step by step and with photos how to make an open apple pie.

Open apple pie based on shortcrust pastry

One of the most popular and common options for making this wonderful, savory dish.

2 testicles;
650 g flour;
Butter – 210 g;
Baking powder – 10 g;
Salt - a pinch;
Sugar – 2/3 cup.

Apples – 700 g;
Butter – 100 g;
Sweet sand - to taste (about a third of the glass).

Step-by-step cooking scheme:

In a comfortable container, combine sugar and butter, then grind them well. In a separate bowl, beat the eggs with salt and add here;
Knead the mixture until smooth using a mixer or whisk, add the sifted flour along with baking powder and make a soft dough for our upcoming masterpiece;
We slightly moisten our hands and roll it into a ball, then move it into a baking pan coated with oil;
We place the mixture sparingly over the entire surface of the mold, creating small sides on the sides, and then transfer it to the refrigerator to cool the dough;
Let's get to the insides. We wash the fruits well, remove the stalks, seeds and cores. It is also better to remove the skin;
We cut the fruits into large slices and place them in a frying pan with heated vegetable oil. Sprinkle them with sugar and keep on high heat for about 15 minutes, stirring occasionally, then cool completely;
We put our filling in the mold on top of the dough layer and put it in the oven preheated to 185 degrees. The duration of the baking process is 45 minutes;
The delicacy is served cooled and cut into portions.

Open yeast pie with apples

Open apple pie made from yeast dough has a special fluffiness, taste and smell. Preparing it at home is very simple and not expensive.

For this you will need:

Half a glass of milk;
One chicken egg;
Large spoon of sugar;
4 apples;
2 cups flour;
2 teaspoons dry yeast;
A quarter of a small spoon of salt;
2 huge spoons of vegetable oil;
Sweet powder - to taste;
Egg for lubrication.

Place the yeast in warm milk, wait until it melts, then add sugar and salt, beat in the egg, stir everything well;
Pour the previously sifted flour into the resulting mixture and make a dough. At the end of the kneading, add vegetable oil and knead the dough piece well again. Then we place it in a separate container and leave it to “rise” for 40 minutes, then knead it again and leave it again for the same time;
Roll out 3/4 of the test mass across the diameter of your baking pan. The thickness of the layer should be approximately one and a half centimeters. We put it in a mold and create “sides”;
We clean the fruits from skins and seeds, cut them into medium cubes, place them on top of the dough layer and sprinkle with sweet powder;
Roll out the rest of the dough, cut into strips and place on top of each other on top of the apples, forming a “lattice”;
We coat our future masterpiece with egg and let it “rest” for half an hour;
Bake in an oven preheated to 210 degrees for approximately 20 minutes;
The finished dessert is served cooled.

Cinnamon Puff Pastry Recipe

Another regular recipe for an open apple pie. But this is the case if you take ready-made puff pastry. With all this, you will spend only about 15 minutes on production, not counting the baking process. But if you decide to create the puff pastry without the help of others, the total cooking time for the sweet will increase significantly.

Puff pastry sheet (250 g);
3 sour apples;
Large egg yolk for brushing;
A third of a glass of sugar;
Small spoon of cinnamon;
Jam or preserves - two huge spoons (optional);
Butter – 50 g.

Lightly dust the table with flour and roll out the defrosted sheet of puff pastry on it, depending on the size and geometry of your baking pan. Trim the edges with a knife. Place the dough on a baking sheet or in a mold and quickly put it in the freezer;
Combine peeled and cut into small slices apples with sugar and cinnamon;
Preheat the oven to 190 degrees. Take out the dough piece and brush it with the egg yolk, beaten with a teaspoon of water. With all this, it is better to leave 2 cm from the edges uncoated, so that the sides become airy during the baking process;
Using a sharp knife, slightly cut the test plastic (but not all the way through!), separating the sides from the center;
Distribute the apple slices and arrange the butter pieces. The dessert is baked for half an hour until the apples are golden and soft;
If desired, coat the delicacy with jam to decorate and enhance the taste;
The finished baked goods are cut into portions and served warm.

Video: A simple and frisky recipe for an open apple pie

Yeast pie with apples in the oven

We all love homemade yeast pies. They turn out lush, fragrant and rosy, and just one glance at them is enough to make your stomach growl. Such pies are prepared with a variety of ingredients - various wild berries, strawberries, pears, cherries, plums and even exotic fruits. But we believe that the inside of an apple is ideal for a pie made from yeast dough.

Closed apple pie made from yeast dough

A closed pie with apple entrails made from yeast dough is not bad because all the sweet juice that the apples release during the baking process does not evaporate, but remains inside the pie, settles on its inner walls and caramelizes. This makes the pie even sweeter, and the dough soaked in apple juice is softer and more tender.

It will be useful for you:

Flour – 2 tbsp;
Apples – 700 g;
Chicken egg – 2 pcs.;
Butter – 70 g;
Milk – 150 ml;
Sugar – 3 tbsp. l.;
Salt – 0.5 tsp;
Dry yeast – 1 tsp.

Closed apple pie made from yeast dough

Manufacturing process:

A couple of hours before starting production, remove the butter from the refrigerator so that it warms up to room temperature and becomes soft.
Warm the milk. It must be warm so that the yeast multiplies better in it, but under no circumstances should it be hot, otherwise the yeast culture will simply cook and die.
Take a deep bowl and pour 6 tablespoons of flour into it. Mix flour with half a teaspoon of salt and a tablespoon of sugar. Add warm milk to the bowl and stir until it forms a smooth, runny dough. Cover the bowl with a thick towel and place in a warm space. In about 20 minutes the dough will have to rise.
Take one egg and separate the yolk from the white.
For convenience, cut the warm butter into small cubes.
Add 2 tablespoons of sugar, egg yolk and butter to the dough and mix thoroughly.
Then add the remaining flour to the dough and knead it with your hands. The dough should be soft, elastic and not sticky to your hands. If the dough continues to stick to your hands as before or you are not convinced of its mixture, then add a little more flour until you bring it to a suitable state.
Place the dough in a deep bowl again, cover with a thick towel and leave in a warm place for an hour.
After an hour, take out the dough, knead it well with your hands (for 10 minutes), put it back in the bowl, cover with a thick towel and put it in a warm space for another half an hour.
Take a baking dish and grease its bottom and sides with butter (you can also grease it with vegetable oil).
Divide the dough into two parts in a ratio of approximately 2 to 1.
Roll out the larger part with a pancake, one and a half centimeters wide. Place this pancake in the pan, forming the bottom and sides of the future pie.
Wash the apples under running water and dry them with a cardboard towel. Peel the apples, remove the core and cut into small slices.
To create the filling, mix apples with sugar (the amount of sugar depends on how sweet you want the pie to be) and place them in the crust.
Roll out the remaining dough and close the top of the pie. If you wish, you can decorate the pie with the rest of the dough, for example, by laying out a braid along its contour, or by making flowers that can be secured with toothpicks (when the pie is ready, be sure to remove the toothpicks).
In a bowl, mix 1 egg, 1 tablespoon of water and 1 tablespoon of vegetable oil. Using a pastry brush, coat the entire surface of the pie with the mixture given to us.
Turn on the oven to preheat to 200°C. When it is warm enough, reduce the temperature to 180°C and place the pie in it.
The pie should bake for about 40 minutes. Check its readiness with a toothpick - if, after inserting it into the dough, it remains dry and unstained, then the pie can be removed from the oven.

The pie is ready, all you have to do is serve it to the table. If you wish, you can decorate it by sprinkling it with sweet powder. Bon appetit.

Open apple pie made from yeast dough recipe

The recipe for an open pie with apples and cinnamon made from yeast dough is not bad at least because it bakes twice as fast as a closed pie. In addition, the neat lattice laid out of dough on top of the pie gives it a special charm, reminiscent of a traditional South American cinematograph.

It will be useful for you:

Milk – 0.5 tbsp;
Flour – 2 tbsp;
Apple – 4 pcs.;
Dry yeast – 2 tsp;
Chicken egg – 2 pcs.;
Sugar – 1 tbsp. l.;
Vegetable oil – 2 tbsp. l.;
Sweet powder - to taste;
Cinnamon - to taste;
Salt – 0.25 tsp.

Open apple pie made from yeast dough recipe

Manufacturing process:

First, you need to heat the milk so that the yeast in it multiplies better, but in no case should the milk be hot, otherwise the yeast culture will simply die, unable to withstand high temperatures.
Mix yeast with warm milk. Then, using a whisk, mix the egg with the yeast in the milk, adding salt and sugar.
Sift the flour through a fine sieve and add it to the milk in small portions, kneading it into a homogeneous dough.
Add vegetable oil to the dough and knead it again with your hands.
Place the dough in a deep bowl, cover with a thick towel and place in a warm place for 40 minutes. During this period of time the dough must rise.
After 40 minutes, take out the dough, knead it well with your hands again, put it back in the bowl, cover with a thick towel and leave for another 40 minutes.
Take out the dough and divide it into two parts in a ratio of 3 to 1.
Take out the baking dish and grease its surface with a small amount of butter or vegetable oil.
Take the larger piece of dough and roll it out into a pancake about one and a half centimeters wide.
Place the rolled out dough on the bottom of the baking pan and form the sides.
Wash the apples under running water and wipe dry with a cardboard towel. Peel the apples, remove the core and cut into small cubes.
Place the apples inside the crust and sprinkle with sweet powder on top. The amount of sweet powder depends on how sweet you want the cake.
Sprinkle the apples with cinnamon, also adjust the amount based on your taste preferences.
Roll out the remaining dough into a thin layer and cut into small strips.
Line the surface of the pie with strips of dough, forming a mesh through which the pie can breathe freely in the oven.
In a bowl, stir the egg with a fork. Brush the entire surface of the pie with egg using a pastry brush.
Preheat the oven by setting the temperature to 220°C.
When the oven is warm enough, reduce the temperature to 210°C and place the pie in it. It should cook in about 20 minutes.

The pie is ready, all you have to do is serve it to the table. Bon appetit.

Open apple pie made from yeast dough recipe

The next method for preparing an apple pie from yeast dough in the oven is to create it completely open, removing even the thin mesh from the dough.

It will be useful for you:

Apples – 3 pcs.;
Flour – 3.5 tbsp;
Milk – 1 tbsp.;
Chicken egg – 2 pcs.;
Butter – 100 g;
Vegetable oil – 1 tbsp. l.;
Sugar – 2 tbsp. l.;
Dry yeast – 5 g;
Salt – 0.5 tsp;
Vanillin - a pinch;
Sweet powder - to taste;
Almonds - to taste;
Cinnamon - to taste.

Open apple pie made from yeast dough recipe

Manufacturing process:

You need to remove the butter from the refrigerator a couple of hours before starting production so that it warms up to room temperature and becomes soft.
Mix warm milk with butter. Add 2 eggs, salt, sugar and stir until smooth. Add yeast and stir again.
Sift the flour through a fine sieve and mix it with vanilla.
Add flour to milk in small portions, kneading the dough. When the dough is ready, add vegetable oil and knead the dough with your hands again.
Place the dough in a bowl, cover with a thick blanket and leave in a warm place for an hour to rise.
After an hour, take out the dough, knead it well again and put it back, covered, in a warm space for another half an hour.
Wash the apples and dry them with a cardboard towel.
Peel the apples, remove the core and cut into thin slices.
Take a baking dish and grease it with a small amount of butter or vegetable oil.
Roll out the dough and place it on the bottom of the mold, and also form the sides of the future pie.
Place apple slices on the crust in a circle. Sprinkle with sweet powder and cinnamon on top - adjust the amount based on your own taste preferences. Sprinkle a small amount of almonds on top of the pie.
Preheat the oven by setting the temperature to 220°C.
Then reduce the temperature to 210°C and place the pie in the oven. It will take about 20 minutes to prepare. You can check its readiness using a toothpick.

All you have to do is remove the finished pie from the oven and serve it to the table. Bon appetit.

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Are you cooking?

All about culinary art...

Open apple pie is a popular dessert at all times.

Open apple pie based on shortcrust pastry

One of the most popular and common options for making this wonderful, savory dish.

2 testicles;
650 g flour;
Butter – 210 g;
Baking powder – 10 g;
Salt - a pinch;
Sugar – 2/3 cup.

Apples – 700 g;
Butter – 100 g;
Sweet sand - to taste (about a third of the glass).

Step-by-step cooking scheme:

In a comfortable container, combine sugar and butter, then grind them well. In a separate bowl, beat the eggs with salt and add here;
Knead the mixture until smooth using a mixer or whisk, add the sifted flour along with baking powder and make a soft dough for our upcoming masterpiece;
We slightly moisten our hands and roll it into a ball, then move it into a baking pan coated with oil;
We place the mixture sparingly over the entire surface of the mold, creating small sides on the sides, and then transfer it to the refrigerator to cool the dough;
Let's get to the insides. We wash the fruits well, remove the stalks, seeds and cores. It is also better to remove the skin;
We cut the fruits into large slices and place them in a frying pan with heated vegetable oil. Sprinkle them with sugar and keep on high heat for about 15 minutes, stirring occasionally, then cool completely;
We put our filling in the mold on top of the dough layer and put it in the oven preheated to 185 degrees. The duration of the baking process is 45 minutes;
The delicacy is served cooled and cut into portions.

Open yeast pie with apples

Open apple pie made from yeast dough has a special fluffiness, taste and smell. Preparing it at home is very simple and not expensive.

For this you will need:

Half a glass of milk;
One chicken egg;
Large spoon of sugar;
4 apples;
2 cups flour;
2 teaspoons dry yeast;
A quarter of a small spoon of salt;
2 huge spoons of vegetable oil;
Sweet powder - to taste;
Egg for lubrication.

Cinnamon Puff Pastry Recipe

Puff pastry sheet (250 g);
3 sour apples;
Large egg yolk for brushing;
A third of a glass of sugar;
Small spoon of cinnamon;
Jam or preserves - two huge spoons (optional);
Butter – 50 g.

Lightly dust the table with flour and roll out the defrosted sheet of puff pastry on it, depending on the size and geometry of your baking pan. Trim the edges with a knife. Place the dough on a baking sheet or in a mold and quickly put it in the freezer;
Combine peeled and cut into small slices apples with sugar and cinnamon;
Preheat the oven to 190 degrees. Take out the dough piece and brush it with the egg yolk, beaten with a teaspoon of water. With all this, it is better to leave 2 cm from the edges uncoated, so that the sides become airy during the baking process;
Using a sharp knife, slightly cut the test plastic (but not all the way through!), separating the sides from the center;
Distribute the apple slices and arrange the butter pieces. The dessert is baked for half an hour until the apples are golden and soft;
If desired, coat the delicacy with jam to decorate and enhance the taste;
The finished baked goods are cut into portions and served warm.

Video: A simple and frisky recipe for an open apple pie

Apple yeast pie - fluffy and juicy

Apple yeast pie on a fluffy soft dough with juicy insides. To make it, any of your favorite yeast doughs are suitable. In this case, I used lean. Yeast dough with kefir is also suitable; see its recipe here.

Ingredients for the dough:

250 ml water (you can also use milk);
2 cups of flour (250 ml) + 4 tablespoons of flour for dough;
2 tablespoons sugar;
1 teaspoon salt;
1 teaspoon dry yeast;
2 tablespoons of vegetable oil.

Ingredients for the inside, option 1:

1 kg apples;
1 cup of sugar with a volume of 200 ml;
50 grams of butter or 2 tablespoons of vegetable oil;
3 tablespoons cornstarch.

Ingredients for the inside (no starch), option 2:

1.5 kg apples;
1 cup of sugar with a volume of 200 ml;
50 grams of butter.

⇒ Maybe you will be interested:

Apple yeast pie, how to prepare:

1.First, prepare the dough. To do this, we make a dough - mix warm water (its temperature does not have to be very hot, 40 degrees is normal, otherwise the yeast will be deactivated), sugar, yeast and 4 tablespoons of flour. Place in a warm space for 15-20 minutes. During this period of time, a foam “cap” will appear on the surface of the water.

2. Mix flour with salt and the resulting yeast starter. Add vegetable oil and start kneading the dough. If it sticks to your hands too much, you can additionally grease them with vegetable oil or sprinkle them with flour. Knead until the dough is smooth and no longer sticky.

3.Put it in a warm space for 30-60 minutes. During this period of time, it is bound to increase in volume by 1.5-2 times.

4.While the dough is rising, you can work on the insides.

Option 1. Peel the apples from seeds and peel, cut into cubes. Melt a piece of butter in a frying pan or heat vegetable oil, add apples and sugar and simmer lightly. Remove from heat, add starch. Be sure to cool before placing the apples on the base.

Option 2. This option can be prepared without starch, but the apples will have to be simmered a little longer and you will need more of them. Peel and cut the apples as in the first option. Melt the butter in a frying pan. Place apples and sugar in the pan. Simmer until excess juice evaporates and the inside thickens. Cool before adding to the dough.

5. Divide the risen dough into 2 parts, one a little more, the other a little less. Roll out a huge portion and place in a baking dish. If the edges of the dough hang down, that’s even great. Leave it like this for now, and when you add the filling, cut them with scissors.

6.Place the filling. The upper part of the pie can be completely covered with a layer of dough, or in the form of a mesh, as in the photo.

7.For a golden brown crust, you can grease the pie with something from this list. Bake in a previously preheated oven at 200 degrees for 30-35 minutes.

That's all! Our apple yeast pie is ready. Bon appetit!