Cheese soup with smoked chicken – 8 exciting recipes

Without the first course, there can be no daily meals for both adults and children. We offer unique recipes and different options for a delicious first course - cheese soup with smoked chicken. And this is no longer just an everyday dish, but a delicious meal for the whole family!

How to make smoked chicken soup

Before learning how to cook cheese soup with smoked chicken, you should find out some of the specifics of cooking this dish:

Before cooking, smoked chicken must be washed in warm water and dried, otherwise the first broth must be combined after boiling;
cheese for soups is chosen soft or melted; when cooked, it almost completely dissolves in the broth, making it more aromatic and changing color to a white-yellowish color;
cheese soups are almost always served along with bread or croutons - purchased or prepared at home;
if soups are boiled with pasta, the food is prepared for just a few servings - the most delicious cheese soup with noodles is just cooked.

Cheese soup with smoked chicken and noodles

This recipe is traditional. The manufacturing process itself is universally applicable and is not suitable for just one soup. If you change the composition of the goods a little, you will get a completely new soup. For example, cook not with store-bought noodles, but with homemade ones.

List of ingredients:

80 gr. soft cheese;
200 gr. smoked chicken;
0.5 onions;
0.5 carrots;
2-3 tablespoons of sunflower oil;
50 gr. egg noodles;
6-7 gr. salt.

First, prepare all the ingredients according to the list. Cut the cheese into small cubes. Take a soft cheese - Brie, Camembert or any other will do. Wash the finished chicken under warm water. Remove the pulp from the bones and chop finely.

Peel the onions and carrots, rinse. Cut into cubes. Place in a frying pan. Add oil. Sauté. Stir with a spatula so that the ingredients do not burn.

Pour one and a half liters of boiled cool water into the pan. Place the chicken. Place on high heat. Boil it. Skim off the foam. Next, cook over low heat.

Add the browned vegetables to the pan. And more cheese. Stir. Cook until the cheese turns the broth whitish.

Now get to the noodles. It can be thrown whole or broken into pieces. Transfer to broth. Add some salt. Taste the soup. Stir, cover the pan with a lid. Give it a little rest. After a few minutes, pour the first dish into plates. Serve with rye bread or croutons.

Advice! Constantly add noodles or any other pasta to the soup at the end of cooking. This way they will become soft, retain their shape and not boil over.

Cream soup with melted cheese and rice

Cream soup with melted cheese is a very tender and tasty dish. Children especially love these dishes for lunch. The rice in the recipe is a side dish; it is cooked separately and added to the soup at the end. But you can create it differently. Cook the rice along with the rest of the ingredients from the very beginning.

List of ingredients:

120 gr. processed cheese;
4-5 tablespoons round rice;
200 gr. smoked chicken breast fillet;
1 shallot or 100 gr. leek;
2-3 tablespoons of olive oil;
1-2 pinches of ground coriander;
table salt to taste.

To cook puree soup with rice as a side dish, cook the cereal separately. Hand-sort the rice as needed. Be sure to wash in cool water. Place in boiling water with a pinch of salt. Stir. Cook until soft. Then drain the broth and wash the rice. Place in a steel sieve and allow all the water to drain.

Place the breast fillet in a saucepan and cover with water. Boil it. Drain the first broth; all the smoking substances are concentrated in it. Cool the breast, cut it smaller or a little larger - your choice. Place it in a saucepan again and fill it with clean boiled or filtered water. Continue cooking over low heat.

Peel the shallots and chop finely. Place in a saucepan. At this point, put the cheese in it. With melted cheese, the first dish will turn out more tender and softer than with any other dish.

After 15-20 minutes of cooking, add salt to the broth and add ground coriander. Or use other spices - your choice. Remove the pan from the heat. Arm yourself with an immersion blender. Puree the soup until smooth and creamy. Wait until it boils again.

At this point, heat the boiled rice in a frying pan with olive oil. There is no need to fry it, just bring it to a warm state. Pour the puree soup into a plate. Place a couple of tablespoons of rice per serving in the center. Serve the food to the table right away.

Advice! Almost all chefs prepare pureed soups without a blender. They do it very simply. The finished soup is quickly rubbed through a fine steel sieve, thereby turning the thickness of the dish into puree or cream.

Soup with champignons, potatoes and cheese

Making soup with champignons and potatoes for lunch is very simple. The longest step of the recipe is preparing the main ingredients. But even this is only 13-15 minutes.

Smoked chicken and bean soup

Soup with cheese, smoked chicken and beans will be tastier if the beans are cooked separately. It's better to create this in advance. Or, as another manufacturing option, use canned beans. You will need to drain the brine from it and add it to the almost finished cheese soup.

List of ingredients:

120 gr. soft cheese;
250 gr. smoked chicken fillet;
180-200 gr. boiled beans (or canned);
1 onion;
0.5 sweet pepper;
0.5 carrots;
1 tablespoon sunflower oil;
0.5 teaspoon of dry herbal consistency;
table salt to taste.

Delicious cheese soup made from processed cheese and chicken

An economical version of French cheese soup is a very satisfying and easy-to-make dish. Processed cheeses give chicken broth a rich color and a delicate creamy taste, which is equally liked by children and adults. We invite you to learn how to cook the most delicious cheese soup with melted cheese and chicken. The recipe you choose is guaranteed to be successful. Taking it as a base, you can experiment with the dish: for example, prepare a puree soup, add seasonal vegetables and your favorite seasonings that are not indicated in the list of ingredients.

Content:

Tip: Use only high-quality cheese, and not a cheese product containing a huge amount of vegetable fat.

Regular Chicken Cheese Soup Recipe

This is a versatile, tasty and nutritious dish. It can be served at any time of the day. A big plus is that even those who don’t particularly like broths and watery food will like this soup. And the speed of production will appeal to every housewife.

So, for 8 regular servings the following ingredients will be useful:

chicken (you can take any part, but wings and breast are better) – 0.5 kg;
drinking water – 2.5-3 l;
potatoes – 400-500 g;
uniformly large carrots - 1 pc.;
onions (shallots, leeks) – 2 pcs.;
processed cheese of good quality without flavoring additives – 200 g (2 pcs.);
unsalted butter – 20-30 g;
dried laurel leaf – 1-2 pcs.;
table salt – 2 pinches;
dark freshly ground pepper - a couple of pinches.

Cooking steps:

The bird must be thoroughly washed under water, dried with a towel, and placed in a deep pan. Pour in purified water.
Bring to a boil, add salt and bay leaves. Cook for 20-25 minutes at a gentle simmer.
Rinse the potatoes. Peel off the skin. Cut into cubes (about 0.5-1 cm). Send to the broth. Cook for 8-10 minutes.
Wash the carrots. Peel off the skin. Remove the husks from the bulbs. Thinly cut into squares. Grind the carrots using a large grater.
At this step, you can take out the meat, cut it into pieces, remove the bones, and put it back into the saucepan.
Melt a piece of butter in a frying pan and add the cooked vegetables. Fry them until cooked, until the onions are golden brown. Add the roast to the broth.
Remove the foil from the cheesecakes and cut into cubes. Add to meat and vegetables.
Boil for 8-10 minutes with the lid closed until the cheese dissolves in the water.
Wash and dry the greens. Chop finely.
Before serving, decorate the soup with herbs and sprinkle with spices.

Soup with cheese, chicken and fresh champignons

One of the most successful versions of cheese soup. The dish has a subtle creamy mushroom flavor and a slight smell of poultry.

To make it you will need the following ingredients:

chicken legs – 4 pcs.;
mushrooms (it is better to use royal champignons) – 8 pcs.;
processed cheese – 2-3 packs;
large potatoes - 4 pcs.;
onions – 1-2 pcs.;
carrots – 1 pc.;
salt - to taste;
oil – 1 tbsp;
bay leaf – 1 pc.;
pepper and other spices - to taste.

How to make slab processed cheese soup with fragrant chicken (step-by-step recipe):

Prepare a savory broth. To do this, the chicken should be boiled until tender. The whole process will take about 25-35 minutes. When the bird is ready, remove it and place it on a plate to cool.
Remove bones from chicken. Cut the meat.
Peel the onion and chop finely.
Grate the carrots (chop into strips).
Create a roast. Fry the onion and chopped carrots in oil until golden brown.
Wash the mushrooms. Cut into thin slices. Fry lightly so that excess moisture evaporates from them.
Peel the potatoes. Chop into cubes.
Add salt, pepper, frying, potatoes, meat, mushrooms to the water. Cook over low heat.
Coarsely grate the cheeses. You can cut some of it into cubes, then the product will not dissolve completely, and small pieces of cheese will appear. This will make the dish taste most exciting. Place in broth. Mix well.
Cook the soup for another 5-10 minutes. The exact time depends on the degree of readiness of the potatoes.
Add bay leaf and remove from heat. Let it sit for about half an hour. Serve to the table.

Fragrant chicken-based cheese soup in a slow cooker

This recipe is suitable for housewives who value their time very much and do not want to stand even a little at the stove. In addition, connoisseurs of this dish convince that the taste of the soup is richer than if it were cooked over a fire.

Take the following products:

drinking water – 2 l;
processed cream cheese without additives – 2-3 pcs.;
chicken meat – 250 g;
potatoes – 3-4 pcs.;
onion – 1 pc.;
small carrots – 1 pc.;
oil (vegetable, butter) – 1 tbsp. l.;
small salt - a couple of pinches;
spices - to taste;
fresh garlic – 1 clove;
greens - for decoration.

Step-by-step manufacturing recipe:

Remove bones from chicken. Cut into small slices.
Pour sunflower oil into the multicooker, add a little butter. Lay out the meat in a thin layer. Turn on the “Frying” mode. Cook for about 15 minutes.
Chop the onion. Grate the carrots. Add vegetables to meat. Cook for another 10 minutes in the same mode.
Peel the potatoes. Cut into cubes.
Grind the cheese into cubes. It is important to take cheese curds of good quality, then they will completely dissolve and will not leave lumps.
Add 1 liter of water, potatoes and cheese to the slow cooker. Turn on the soup making or stewing mode for 10-15 minutes.
Pour in the remaining water. Add salt and spices. Cook the soup for another 40-45 minutes. Give a little brew.
Serve in portions, previously garnished with chopped herbs.

Cheese soup with smoked chicken and vermicelli

The usual recipe for a good, hearty soup. Instead of smoked chicken, you can take boiled pork or bacon. Instead of vermicelli, any other pasta made from hard wheat is suitable. It is important that they are not large in size and keep their shape when cooked. It’s better not to overdo it with pasta, otherwise the soup will turn out extremely thick. When serving, you can decorate the dish with herbs, spices, and grated Parmesan.

Soup with smoked chicken and melted cheese - tender and fragrant

A hot light soup, as it should be said, will be necessary on the first cold days of dawn. Everything about my cheese soup with smoked chicken is perfect - the rich broth cooked with fragrant roots, pieces of chicken that smell of delicious smoke, and melted cheese covering all this splendor with a thin creamy film. Try to repeat this recipe with step-by-step photos and pamper your family with this simple and European first course. To make the first dish, I took ready-made smoked chicken, and you can use any kind of processed cheese, as long as it’s not sweet. It will give a wonderful smell and tender creamy taste. If desired, you can add the rest of the ingredients or other meat. Recipes for making cheese soups came to us from France, where there are simply an indescribable number of types.

What will we need for the soup?

potatoes - 1 pc.;
water – 1.5 l;
processed cheese - 90 g;
smoked chicken fillet – 100 g;
onion – 100 g;
carrots – 80 g;
vegetable oil for frying;
turmeric - 0.5 tsp;
dill - 5 g;
salt and pepper - a pinch.

How to make cheese and smoked chicken soup

Cut the potatoes into cubes and place them in the pan in which the soup will be cooked. Let's add parsley stems and a couple of celery sticks there - it will be more fragrant. Life hack: when I use leafy greens, I don’t throw away the stems, but put them in a container and store them in the refrigerator or freeze them). Such trunks will be needed for cooking soups and broths; they make them more aromatic and richer.
Finely chop the onion, grate the carrots on a small grater, and sauté in vegetable oil.
When the vegetables are fried, add spices and fry for another 1-1.5 minutes. I always fry the spices instead of putting them in a pan. This way their taste reveals itself more clearly.
We also grate the processed cheese on a small grater.
When the potatoes are cooked, remove the greens from the soup. Place the cheese and chicken fillet, previously cut into cubes, into the pan. Cook until the cheese has dissolved and the soup has a uniform snow-white color.
Let's introduce frying. If necessary, add salt. Boil for another 2 minutes.
Sprinkle with finely chopped dill and turn off the heat.

Cheese soup is ready! What I love about it (besides how awesome it is) is that it will slay a foodie, although you can get all the ingredients, including the smoked chicken, at your own regular grocery store near you. The recipe for making soup with cheese and smoked chicken became popular with us almost immediately after I prepared it for the first time. Prepare it now, too.

Creator: Ira Eremeeva

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Cheese soup with smoked chicken

Ingredients

Potatoes – 3 pcs.

Processed cheese – 80 g

Smoked chicken thigh – 1 pc.

Olive oil – 1 tbsp.

Chicken bouillon cube – 1 pc.

Salt and pepper - to taste

121 kcal
35 min.
35 min.

Photo of the finished dish

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Step-by-step recipe with photos

You can't help but like this soup! Tasty, satisfying and very appetizing! If you like cheese soups, then you will like my version of the soup. The soup is prepared quickly and easily. Adding turmeric will give the soup a lovely color and the smoked chicken will give a nice smoky note.

To make cheese soup with smoked chicken, we will prepare all the products according to the list.

Fill the pan with 1.5 liters of chicken broth or from a bouillon cube and 1.5 liters. water to prepare the broth. Put the pan on the fire. Cut the potatoes into cubes and place them in a saucepan.

Cook the potatoes in the broth for 20 minutes until the potatoes are done.

While the potatoes are cooking, prepare the frying. Grate the carrots on a medium grater. Cut the onion into cubes. Fry the vegetables in vegetable oil for 6-7 minutes, until the carrots are soft and the onions are transparent. Remove the roast from the heat.

Cut off all the meat from the smoked chicken leg. Cut the chicken meat into cubes.

Place chicken meat in a saucepan. Cook the soup for another 10 minutes.

Cut the melted cheese into cubes.

Add cheese to the soup. Salt the soup to taste, remembering that smoked chicken is usually salty. Let's also add turmeric and dark ground pepper.

At the very end of production, add frying and finely chopped dill. Cook for another 5 minutes and remove the soup from the heat.

Serve the finished cheese soup with smoked chicken in portions with fresh bread.