Recipe for making savory semolina balls

Would you wonder what you can cook from semolina porridge? Besides, not everyone loves this very porridge. But in fact, there are a huge number of dishes made from semolina porridge, such as pancakes, casserole, pudding, cutlets. And this, as you realize, is not a complete list.

This article is dedicated to semolina balls . Almost everyone tried this dish in kindergarten. Such meatballs were generously poured with fruit jelly. Well, let's prepare the most delicious meatballs!

Semolina balls with fruit jelly

Ingredients

Semolina (soft)	6 tbsp. l.
Milk	0.5 l
Sugar	2 tbsp. l.
Testicles	1 PC.
Salt	0.5 tsp.
Flour or crackers	3-4 tbsp. l.
Vanilla sugar	0.5 tsp.
Vegetable oil	50 g
Fruit jelly	to your own taste

Step by step recipe

Cooking semolina porridge

Boil half a liter of milk. Add 6 tablespoons of semolina little by little into the bubbling milk and stir constantly.
Pour in sugar, two tablespoons, and salt, half a teaspoon.
Also add vanilla sugar, half a teaspoon.
Reduce the heat so that the porridge simmers. After boiling, cook for about four minutes until the semolina thickens. Let the porridge cool.

Preparing the meatballs

Beat the egg into the porridge and mix until smooth.
Pour a few tablespoons of flour or breadcrumbs onto the table.
With wet hands we mold semolina porridge into little balls. Roll well in flour.
Place the meatballs in a frying pan with hot vegetable oil.
We fry our savory products until golden brown on both sides.
Place the meatballs on a plate and pour jelly over them to taste.

Semolina balls mix well with condensed milk, jam, sour cream or yogurt.

Video recipe

From the video you will learn how to correctly create semolina balls.

Now we are preparing dessert. But before it you need to eat something more substantial. For example, chicken tenders. It's definitely worth trying them out for you.

Semolina balls with cottage cheese like in kindergarten

Ingredients

Semolina (soft)	250 g
Water	1 l
Testicle	1 PC.
Cottage cheese	200-300 g
Flour	2-3 tbsp. l.
Salt	to your own taste
Sugar	to your own taste
Vegetable oil	30 g

Step by step recipe

For cue balls we will need thick semolina porridge . Therefore, boil a liter of water and gradually add 250 grams of semolina. Cook a rather cool porridge over low heat. Add salt and sugar at your own discretion.

Beat one egg.
Dust your hands with flour and form a flat cake from a tablespoon of semolina porridge.
Place the filling on the flatbread. In our case, cottage cheese. But you can use the rest of the ingredients. For example, canned pitted cherries.
We connect the edges and form a cue ball from the cake.
Dip in beaten egg and place in a heated frying pan with vegetable oil.
Fry over low heat for a couple of minutes on both sides.

Video recipe

After watching the video, you will see how easy it is to prepare semolina balls just like in kindergarten.

Almost every man loves meat, from which a huge number of delicious dishes are prepared. Including traditional meatballs with gravy.

Such a treat will not leave anyone indifferent. And for those who love experiments, I recommend creating very tasty rice balls. Write in the comments about your own results.

Semolina balls - delicious recipes for children for any day

Semolina porridge is a healthy and tasty dish, but not all children adore it; almost all mothers are very familiar with the morning “battles” for every spoonful. Surprisingly tasty semolina balls will be a good way to feed such capricious creatures. They are very easy to prepare, either from leftover porridge from yesterday or from freshly prepared porridge.

How to prepare semolina balls?

To create delicious semolina balls, you only need semolina, milk and sugar. You can add raisins, dried fruits, carrots, cottage cheese, a very tasty recipe - with jelly. Easy and quick to prepare, both in a frying pan and in the oven. You can make unsweetened ones, then you add much less sugar. A few cooking secrets from the most experienced chefs:

In order for the porridge to come out without lumps, you need to pour in the cereal while the milk is boiling, in a narrow stream. At the same time, stir the liquid clockwise. Stirring constantly, cook for 3-5 minutes until thickened.
Semolina porridge balls are formed with wet hands, then the mixture will not stick. Thickness – no more than 1.5 mm, so that they are perfectly fried. Can be formed into balls.
Oil is added to the porridge a couple of minutes after preparation. Raisins, cottage cheese and other ingredients - only when it has cooled down.
Before pouring in the eggs, beat them; you need to pour them in while stirring the porridge.
If the porridge is very thick or with lumps, semolina balls can be saved by beating the mixture in a blender.
The dish will taste the most tender if you add cottage cheese - for sweet ones; for savory ones, grated vegetables are suitable.

Semolina balls - recipe in a frying pan

The fastest way to create semolina porridge balls in a frying pan is to roll them in flour, breadcrumbs or dry semolina before frying. You can cook with either vegetable or butter, the main thing is that the first one should be without aroma. The treat is usually served with sour cream, condensed milk or jam.

milk – 300 ml;
semolina – 7 tbsp. spoon;
sugar – 6 tbsp. spoon;
egg – 1 pc.

Cook semolina porridge. Pour the mixture of semolina and sugar into the boiling milk and keep it on the fire until it thickens. Cool, beat in the egg, mix.
Form semolina balls, roll in flour.
Fry until golden brown.

Semolina balls with jelly - recipe

Semolina balls with jelly are very popular; it must be prepared separately. For this recipe, you can add ready-made rice, millet or oatmeal to the base. To make the mixture homogeneous, beat it with a blender. After frying, the treat is first placed on a paper napkin to drain the fat.

semolina – 7 tbsp. spoon;
milk – 0.5 l;
sugar – 4 tbsp. spoons;
flour – 50 g;
testicle – 1 piece;
berries – 1 cup;
water – 1 glass;
butter – 50 g;
starch - 1 tbsp. spoon.

Cook the porridge, cool.
For the jelly, boil water, add berries and sugar. Dissolve starch in cool water and pour into the drink. Keep on fire for a couple of minutes until it thickens.
Pour the egg into the cooled porridge and stir. To make the semolina balls tender, beat the mixture with a blender.
Form into flat cakes or balls and fry until golden brown.

Semolina balls in the oven - recipe

If you have time, it is better to create semolina balls in the oven, then they will turn out to be the softest and most fluffy. There is a version that supposedly this dish was invented by thrifty cooks so as not to throw away yesterday’s porridge. And there is a grain of truth in this, since in kindergartens such breakfast was often found on the menu for children.

semolina – 6 tbsp. spoon;
vanillin – 1 sachet;
milk – 0.5 l;
eggs – 1 piece;
sugar – 50 g;
flour - 3 tbsp. spoons;
dried cherries or coconut flakes - 1-2 tbsp. spoons.

Cook thick porridge, cool.
Add the egg, flour and vanillin, dried cherries, and stir thoroughly.
Place in baking tins and sprinkle with coconut flakes.
Bake in a hot oven preheated to 180 degrees until golden brown.

Carrot balls with semolina

Carrots are no less useful for a child’s body than semolina; they contain a lot of vitamin A (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) A, containing beta-carotene, and vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) B, which increases hemoglobin. Carrots are one of the few vegetables that do not lose their parameters when cooked, so it’s worth taking note of a recipe like carrot balls with semolina.

carrots – 600 g;
semolina – 4 tbsp. spoons;
sugar – 4 tbsp. spoons.

Boil carrots until almost done. Cool, grate.
Add sugar and semolina, mix.
Form into balls, roll in semolina or flour.
Fry until golden brown, then keep on low heat for another 10 minutes.

Semolina balls, like in kindergarten

Making semolina balls, like in kindergarten, is the dream of almost all adults; often young mothers try to bring back this recipe. And the main secret is in the golden brown crust, which in combination with tender semolina creates a unique taste. This effect can be achieved simply by rolling semolina cutlets in breadcrumbs.

semolina – 0.5 cups;
milk – 0.5 liters;
sugar – 3 tbsp. spoons;
egg – 1 pc.

Cook a thick porridge, a mixture “so that a spoon can stand.” Cool.
Beat the egg into the warm mixture and stir.
Form into balls and roll in breadcrumbs.
Fry on each side for 5 minutes.
Children will like semolina savory balls if served with grated berries.

Curd balls with semolina

The combination with cottage cheese will also be useful, since this product contains a lot of calcium, which is very necessary for the baby’s skeletal system. Lactic acid bacteria promote rapid absorption of calcium and phosphorus, bactericidal substances normalize the microflora of the intestinal tract. Cottage cheese and semolina balls will be much tastier if poppy seeds are added to them.

milk – 2 glasses;
semolina – 1 glass;
testicle – 1 piece;
sugar – 4 tbsp. spoons;
cottage cheese – 200 g;
poppy seed – 2 tbsp. spoons.

Cook thick porridge, cool.
Add cottage cheese and poppy seeds, eggs, mix.
Form semolina curd balls, place in a frying pan or on a steamer rack.
To fry, roll in flour and fry until golden brown. If you cook in a double boiler, you don’t need to sauté; they cook for 15 minutes.

Lenten semolina balls

For children who are allergic to eggs, semolina balls without eggs would be a good breakfast dish. To prevent the mixture from falling apart, use soaked semolina. To do this, you need to pour milk and water into a saucepan and leave the cereal for 10 minutes. Shake before putting on the fire, and, stirring constantly, cook - time after boiling - 3 minutes.

milk – 3 glasses;
water – 2 glasses;
semolina – 1 glass;
sugar – 1 tbsp. spoon.

Prepare porridge from soaked semolina, adding sugar immediately during cooking. Cool.
Cook jelly.
Form into balls and roll in flour.
Fry until golden brown.

Semolina balls

Semolina balls , or semolina cutlets, will appeal even to those who do not like semolina porridge. Sweet, tender semolina porridge balls are a good breakfast for the whole family. Making semolina balls or semolina cutlets will not take much of your time. If you want to figure out how to make semolina balls, a recipe with photos and step-by-step instructions will help with this. Serve semolina balls with jelly, sour cream or condensed milk.

A simple and quick recipe for semolina balls will help you vary your usual family breakfasts.

Soft, tender cutlets with an appetizing crispy crust and a milky-citrus smell - an excellent breakfast or snack.

A healthy and tasty dish for pumpkin lovers. Pumpkin zrazy turns out to be slightly sweet, there is a lot of minced meat inside, and a very appetizing crust on top. Pumpkin zrazy can be prepared for dinner and served hot. If the zrazy remain, then they are just as good when cool on the second day.

Colorful egg cutlets with semolina and green onions are an unusual option for breakfast or snack, which will especially appeal to those who are tired of scrambled eggs and omelettes. The cutlets turn out breathtakingly tender, have a pleasant texture and excellent taste. Be sure to take note of the recipe!

A recklessly delicious dessert made from completely ordinary and affordable ingredients. Mannikas with curd insides, fried in a frying pan, are a common dish in almost all Ukrainian villages; preparing them is very simple and quick. The result is tender pies made from semolina porridge with curd inside.

I have hated semolina since kindergarten! But when I tried this most delicious dish, I asked: “What is it made of?” I was quite taken aback when I realized that the main ingredient was semolina! You can quickly create a beautiful hearty dish from affordable products!

Savory and tender semolina porridge pancakes are perfect for breakfast or as a children's afternoon snack. Preparing pancakes is very simple, the main thing is to cook semolina porridge.

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Semolina balls

Semolina balls with jelly

Nostalgia hit me and my husband this morning. And I don’t remember how, but in our communication we reached the point of kindergarten nutrition. And my husband remembered the semolina meatballs with jelly. Not a casserole, but specifically meatballs. And during the day there is no need to create lessons with the elder, the little one is dozing, I went to the kitchen to try to recreate these little balls. In the evening the husband was in ecstasy! My little picky son (son) asked, while devouring another bit of meat, that I prepare them for him all the time! I can’t seem to find any analogues on the website.

Potato balls with cheese and herbs

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I highly recommend this recipe! These meatballs turn out so tasty and special that you want to eat them! I myself can’t stand semolina porridge (this has happened since I was a teenager), but this recipe has amazed almost everyone! Try it, your loved ones will appreciate it! And yet, these meatballs can be eaten both hot and cool, they are simply suitable for all occasions!

Semolina balls with options

Let me shake the old days. Semolina balls are a tender memory from kindergarten. What could be simpler? It’s tasty, and if desired, sweet... But you can also NOT have it sweet. Or maybe not fry it. Or maybe balls. In a word, I was carried away. For those who are curious - educational program on semolina bits. Ask!

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Fish balls “Down”

The last time I fried fish cutlets, my son complained that they came out a little dry and didn’t have a very distinct taste. I had to fix it urgently!

Carrot semolina balls “Orange mood”

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Semolina balls . Semolina balls are a delicate dessert dish. A beautiful option for a savory breakfast.

They are easy to prepare; both adults and children will love these meatballs. In addition, such preparation of the dish helps to bring abundance into the preparation of ordinary traditional semolina porridge.

Semolina balls are prepared specifically from semolina porridge. To do this, you need to cook it or eat the porridge that is left after breakfast.

Porridge is cooked from milk, sugar, a pinch of salt and semolina. Semolina porridge for meatballs must be thick, without lumps. You can create this using 2 methods. Or pour semolina into cool milk and let it sit in it, then cook the porridge, stirring it with a spoon. Or pour semolina into hot milk in a narrow stream, stirring it continuously with a spoon until the porridge is completely ready. To prevent the porridge from burning, it is recommended to cook it in a metal cauldron.

After the porridge is ready, you need to let it cool, then you can use it to create a mass for the meatballs. If the porridge is not thick, you should add a little wheat flour to it.

Vanillin is added to the cooled semolina porridge to taste; you can also add raisins, pieces of fruit for contrast, or do without these ingredients. Be sure to add chicken eggs to the porridge and stir the mixture well. Next, the mass is formed into little balls (similar to round cutlets).

The finished meatballs are breaded in flour, or this can be done in breadcrumbs. Semolina balls are fried like any other balls or cottage cheese pancakes in heated vegetable oil on all sides until they are golden in appearance.

The meatballs are placed on a dish, decorated with mint leaves or fresh berries, sprinkled with sweet powder and served with tea.