Salmon dishes, In foil

One of the best fish in cooking is salmon; in foil it turns out not only tasty, but also very healthy. Read more about salmon in foil .

In foil

Salmon dishes

Recipe for salmon baked with vegetables and mushrooms in parchment. Very useful, juicy, wonderful.

This dish is not served hot and, in principle, can be called salmon salad. All the ingredients mix wonderfully, taste good and provide great benefits.

Salmon with rice, carrots and lemon is baked in a foil envelope.

Salmon is delicious in any presentation. I suggest complementing the taste of the generous reddish fish with melted butter, orange juice and the freshest fragrant basil - it tastes amazing!

It’s very easy to bake salmon completely in the oven, and then give it a festive look with the help of the freshest cucumber.

Generous salmon (aka salmon) fully lives up to its name - this wonderful fish is very tasty and exquisitely beautiful. The recipe is simple, there are a minimum of ingredients. But the dish comes out amazing. This salmon is prepared in the oven in foil.

If your child does not like fish, there is a little trick that will prevent the little picky child from giving up this healthy product. Everything is very simple - the fish will be fragrant and sweet. In addition, prepare the best fish - unrivaled salmon.

Luxurious dinner - reddish fish baked in foil with boiled potatoes. I love salmon steak. And I recommend you try it.

Grilled salmon is a recipe in which, as always, I try to follow the principle - fast, tasty, simply to the point of outrage. And the taste of salmon steak is... This is salmon steak!

We recommend a tried and tested, tasty and delicious salmon recipe. Salmon baked in foil with onions and tomatoes is a nutritious and at the same time dietary dish.

Vegetables, mushrooms and salmon are baked with spices in the oven.

Salmon baked in foil is incredibly easy to prepare; this recipe is a treasure trove for a busy housewife. After all, not only will you not have to spend a long time fiddling with the fish, but you will also not have to wash the baking sheet after it)

A very tasty and necessary fish is salmon. Recipes with it are endlessly varied, but when I’m not in the mood to cook, but still want something tasty, healthy and pretty, my “Lazy Salmon” helps me out.

It is difficult to spoil salmon; it always comes out tender, juicy, and fragrant. It is especially good baked in foil, with vegetables, spices, and spicy dressing. Salmon baked in foil retains its natural juiciness, and its usefulness is ensured by a manufacturing method that requires a minimum of fat, or even does without oil at all. It is best to cook salmon in foil in the oven, although the option of using a grill or open coals is also fully applicable. It all depends on the specific situation and your abilities. The dish always comes out great. The structure of salmon meat allows you to simply divide the carcass into portioned steaks, which makes this fish especially easy to prepare. Salmon steak in foil is a good portioned dietary dish for any variety. It can be prepared both for a holiday and for a family dinner. Anyone will like it! A salmon steak in the oven in foil is especially good if you bake vegetables right away with the fish. This will create a real main dish for any feast, prepared in a healthy dietary way.

How delicious this salmon in foil is, you will find the recipe on the website and will definitely want to implement it in your kitchen. Using your own knowledge and a photo of the finished dish, you can simply prepare your own version of salmon in foil. The photo will help you correctly arrange and decorate the products. Choose to make salmon in foil, recipes with photos of which you found on the website. Especially if you have never prepared the “salmon baked in foil” dish before. In this case, recipes with photos are simply necessary for you; they greatly simplify the task of a novice cook.

We would like to share with you some tips on how to cook salmon in foil:

– you can cook salmon baked in foil either whole or in portions;

– if you suspect that your finished pieces will crumble, sprinkle them with grated cheese. It will hold the fish pieces together;

– portioned fillet pieces must be checked for the presence of small bones, which can simply be removed with tweezers;

– on whole fish, it is necessary to make cuts every 2 centimeters for the best impregnation with the marinade and to eliminate the impact of small bones;

– salmon should be baked in foil at a temperature of 200 degrees for 40 minutes;

– cooked salmon can be served either open or in the foil in which it was baked;

– sprinkle the fish with herbs on top;

– boiled potatoes, pasta, rice are suitable as a side dish during an ordinary dinner;

– use salads and various festive appetizers as a side dish for the festive table.

Salmon in the oven

Salmon is a very tasty and necessary fish, it contains a huge amount of vitamins and microelements that people need. Also, the concentration of melatonin and essential fats is much greater than in any white fish. Naturally, the cost of reddish fish is significantly higher than most others, but from time to time you want to cook something unique. It is salmon that is ideal for a ceremonial table; properly cooked reddish fish does not go unnoticed and praised.

Preparing the dish is quite simple, following our step-by-step recipes, even a child can prepare dishes from it.

Salmon in foil in the oven completely

This recipe allows you to bake the fish completely in the oven, which is important when decorating a formal table and serving the dish beautifully. Meat prepared in this way retains most of the nutritional parts and remains tender and savory.

But still, this recipe is only suitable for small young fish, because they grow more than a meter in length, and baking the entire carcass of an adult fish becomes very problematic.

To make it you will need the following ingredients:

Young salmon – 2 kg.
Lemon – 1 pc.
Tomato – 2 pcs.
Onion – 1 pc.
Carrots – 1 pc.
Sweet pepper – 1 pc.
Pitted olives – 10 pcs.
Garlic – 2 cloves.
Salt - to taste.
Pepper - to taste.
Rosemary – 1 pinch.
Olive oil – 2 tbsp.

How to bake salmon completely?

The fish usually needs to be peeled and gutted if necessary. Trim the fins and wash well under running water.
Next, the salmon still needs to be cut into steaks, this is justified by the fact that it has quite huge and strong bones, and the finished meat is difficult to cut and crumbles. In this way, pieces cut in advance will be very convenient when serving.
Then you need to salt the fish, add rosemary and ground pepper to taste, and leave for some time.
Next, chop all the vegetables and olives at random and add a little salt. Thinly slice the lemon into slices.
The baking dish must be greased with olive oil and lay out all the pieces of salmon, forming a whole fish. Insert lemon slices between the pieces. If there is no suitable dish for baking, you can form an impromptu form of foil on a regular baking sheet.
Fill the remaining space around the fish with cooked vegetables, grease the steaks with olive oil.
Next, place the fish to bake in the oven, preheated to a temperature of 200 °C.
Bake the dish for about 25 minutes, until fully cooked and golden brown.

Salmon baked in this way can be served as a separate dish on a festive table, in combination with any side dish. It is best served in portions with the freshest vegetables, herbs and a good glass of wine.

Salmon steaks in foil in the oven

Baking salmon steaks in the oven is the best solution for making reddish fish. The meat cooks very quickly and remains juicy all the time. Due to the folding of proteins on the surface of the pieces, all the juices are sealed inside the steak, and most of the vitamins contained in the meat also remain.

For production we will need:

Salmon steaks – 4 pcs.
Lemon – 1 pc.
Rosemary – 1 sprig or 1 pinch of dry.
Olive oil – 2-3 tbsp.
Salt - to taste.
Pepper - to taste.

How to cook salmon steaks in foil?

If you take a whole fish, you need to clean it and trim the fins beforehand. Wash under running water, dry with a cardboard towel, cut into steaks 3-4 centimeters wide.
Lemon into half slices.
Place steaks in portions, any on a separate piece of foil, greased with olive oil.
Place 2 half lemon mugs on top, add rosemary, salt and pepper to taste.
After this, seal the foil tightly, but not pressing it against the very surface of the steak.
Bake at 200°C for 15 minutes.
When the time is up, unwrap the foil and put it back in the oven for another 5 minutes.

You can serve baked salmon steaks topped with fresh vegetables and chopped herbs.

Salmon with potatoes in foil

This recipe is suitable for both meeting guests and preparing dinner for one; in any case, the dish will amuse everyone. Due to the high presence of essential fats in salmon, making it with potatoes turns out to be very tasty. There is no particular difficulty in baking salmon with potatoes; the preparation is very simple. But given the complexity of reddish fish, unfortunately, preparing this dish often will be quite expensive.

The following ingredients are required for production:

Salmon steaks – 1-2 pcs.
Potatoes – 3 pcs.
Onion – 1 pc.
Carrots – 1 pc.
Vegetable oil – 2 tbsp.
Rosemary – 1 sprig or a whisper.
Salt - to taste.
Pepper - to taste.

How to bake salmon with potatoes in foil?

Typically, steaks are purchased ready-made, but they still need to be cleaned, excess scales, remaining entrails and film removed, thoroughly washed with clean water, and dried with a cardboard towel. If you take a whole fish, you must also clean it and cut it into steaks about 3 cm wide.
Salt the cooked steaks and add pepper to taste, leave for some time.
Vegetables, rinse, peel and cut into cubes 1.5 centimeters wide.
Cut the onion into small cubes.
Then mix the chopped vegetables and add spices and salt.
Next, you need to take a piece of foil, place it on the prepared baking dish, and be sure to grease it with vegetable oil.
Place the salmon steaks in the middle, and fill the remaining space on the sides with chopped vegetables.
Brush everything with the remaining vegetable oil and put rosemary on the steaks.
Seal the foil tightly on top and bake in the oven at 200°C for 40 minutes until fully cooked.

You can serve directly in foil in portions if prepared on the 1st, or in plates as a complete dish, garnished with the freshest tomatoes and herbs.

Baked salmon in cream sauce

Salmon baked in cream sauce is very similar to the recipe prepared with bechamel sauce, only cream is used instead of milk. This does not make the dish any worse; on the contrary, the creamy notes, combined with other ingredients, add extraordinary lightness to the fish meat.

For production you will need:

Salmon fillet – 700 g.
Cheese (Parmesan) – 100 g.
Lemon – 1 pc.
Salt - to taste.
Pepper - to taste.

To make the sauce:

Onion – 1 pc.
Not creamy enough – 50 g.
Flour – 4 tsp.
Cream (10%) – 150 g.
Nutmeg – 0.5 tsp.
Salt - to taste.
Pepper - to taste.

How to cook salmon in cream sauce?

First you need to take a salmon fillet; if you use a whole fish, you need to cut it into unstained fillets, remove the bones, wash and dry with cardboard towels.
Cut the fillet into medium-sized portions, add salt and pepper to taste, your favorite spices, leave for 10 minutes, soak in the aromas.
To make the sauce, peel the onion and grate it on a small grater.
Take a small saucepan, place butter in it, and place over medium heat.
After the butter has melted one hundred percent, add the grated onion in advance and fry for 2-3 minutes until softened.
Next, add the prepared flour and stir quickly.
Next we add the cream, also mixing to form a uniform consistency. Continue stirring until the sauce begins to thicken, remove from heat and continue stirring for another 1-2 minutes. Add nutmeg, salt and pepper. The sauce is ready.
The next step is to gather all the ingredients together and place the salmon pieces sparingly on a greased baking dish.
Then you need to put all the prepared sauce on top, spreading it moderately over the entire surface.
Grate the cheese and sprinkle on top of the sauce.
Place the form with the salmon in an oven preheated to 200°C and bake until cooked through for 25 minutes.

Serve the salmon in a creamy sauce fried, with any type of side dish, topped with herbs and a glass of good snow-white wine

Salmon in the oven - 5 delicious recipes with photos

Salmon cooked in the oven is a win-win dish in any situation, be it an ordinary dinner or a small party with friends. There is no other better contender for the title of savory and healthy food that will take 5-10 minutes to prepare and is guaranteed to taste beautiful no matter how well or poorly you cook. It doesn’t matter which option you choose, whether it’s salmon with lemon or just baked salmon with the consistency of herbs, this fish is hard to spoil.

The current selection includes 5 delicious and simple recipes for making salmon fillet in the oven with detailed descriptions and photos.

Salmon in the oven with potatoes

500-600 grams of potatoes (in this recipe we used young potatoes, but you can also use regular ones)
1 onion (you can take a reddish or regular snow-white onion)
a piece of butter or 1 tbsp olive
200 g cherry tomato
4 salmon fillets (of course, you can use less, depending on how many people you are cooking for)

1. First, preheat the oven to 220 degrees.

2. Wash the potatoes, peel them if necessary and cut them into halves or quarters (depending on the size of the potatoes). Cut the onion into half rings. Place the vegetables in a baking dish (a clay, glass or regular baking tray will do).

Salmon with tomatoes in the oven

To make this dish you will need:

400 gr. salmon fillet without skin (this is 2 medium-sized steaks)
olive oil
3-4 tomatoes
1 small onion (optional)
2 tbsp lemon juice
salt pepper
thyme, oregano and other seasonings as desired
baking foil

1. Preheat the oven to 200 degrees. We also prepare the foil, cut it into pieces 30-40 cm wide. You need as much foil as you plan to cook.

2. Let's move on to the salmon. Salt the fish, grease it with oil and add seasonings.

3. Garnish. Cooking in foil is an excellent method for preparing fish with a side dish. Foil helps retain more water in the salmon; at the same time, the fish perfectly absorbs the odors of the vegetables it is cooked with, which makes it even more tasty and fragrant. In our case, we prepare a regular side dish of tomatoes, onions and spices. Cut the tomatoes into cubes, finely chop the onion, mix everything in a small bowl, add salt and add oregano and thyme.

4. Place one piece of salmon on foil. Wrap the fillet like candy (see photo). We wrap the ends, and in the center there should be a pocket.

5. Place some of the tomato and onion mixture on top of the salmon.

6. Close the pocket and cover with the ends of the foil.

7. Place the fish in the oven and bake for 25 minutes until the fish is ready.

8. Salmon with tomatoes in foil is ready. The fish must be served directly in foil.

Salmon with lemon in the oven

This recipe is very quick and easy, perfect for those who don’t like to bother with preparing dishes for a long time, but want to eat tasty and healthy.

For 4 servings of the dish you will need:

4 salmon fillets
1-2 lemons
fresh basil (optional)
olive oil
salt pepper
parchment paper or foil (this recipe used parchment)

Time to prepare the dish: 10 minutes;
Production time: 20 minutes.

1. Preheat the oven to 200 degrees. Prepare 4 pieces of parchment paper (any piece should be 30-40 cm wide in order to completely cover 1 piece of fillet).

2. Cut the lemon into rings. For any piece of salmon fillet, you will need 2 slices of lemon.

3. Now take a sheet of parchment (or foil), place the fillet on it (if there is skin on it, then skin side down), grease it with olive oil. Salt, pepper, add seasonings. Place a couple of basil leaves on the salmon, followed by 2 slices of lemon.

4. Roll the parchment with the salmon inside into a bag (as in the photo) and secure it with thread. We do all the same steps with the remaining pieces of fillet.

5. Place the balls on a baking sheet or in a baking dish. Place in the oven and bake for 20 minutes until the fish is cooked through.

6. When the fish is ready, take it out of the oven, carefully open the parchment, and place the fish on plates. A good side dish would be steamed vegetables, rice or couscous.

Salmon fillet or steaks with mustard

For 4 servings of the dish you will need:

1/4 cup French mustard (the kind with whole grains)
1 tbsp olive oil
little greenery (you can take it at will or availability, in this case green onions or basil will do)
4 pieces salmon fillet
salt, pepper and seasonings to your taste

1. Beforehand, turn on the oven to warm up to 220 degrees. In this recipe, you can use two manufacturing options: open - when all the pieces of fillet on the baking sheet are not locked, in this case the fish will be the driest; 2nd option - closed, any slice of fillet is wrapped separately in foil, so the fish will be juicier. How to cook - choose for you. This recipe uses the open version.

2. In a separate bowl, mix mustard, olive oil and chopped herbs and herbs.

3. Place foil on a baking sheet, place salmon fillet on the foil. Coat any slice of fillet with mustard mixture.

4. Place the baking sheet in the oven and bake for 15-20 minutes until the fish is ready.

5. Salmon fillet with mustard is ready! Can be served with rice or boiled Brussels sprouts.

Baked salmon in soy sauce marinade

For three servings of this simple but tasty dish you will need:

4 salmon fillets
1/3 cup soy sauce
2 tsp. Sahara
1/3 cup water
little olive oil
2-3 cloves of garlic (peeled and chopped in advance)
lemon juice

1. Prepare the marinade. To do this, in a separate deep bowl, mix soy sauce, water, sugar, lemon juice and chopped garlic.

2. Place the salmon in a bowl with the marinade. The fish must be marinated for at least 1 hour, the maximum can be left overnight (that is, in the dark) .

3. Before cooking, preheat the oven to 220 degrees.

4. Place salmon slices on foil. Pour marinade over top.

5. Bake the salmon in the oven for about 15-20 minutes, depending on the thickness.

6. Salmon fillet marinated in soy sauce is ready! Serve with rice or couscous. When serving, you can pour the marinade over the fillet.

Recipes Salmon in foil

Salmon in foil.

sunflower or olive oil

First, wash the salmon with cool water. Dry.

Place the apples cut into round pieces on the foil and toss.

Sauce: olive oil, lemon juice. (and any spices you like from the store) mix and carefully coat the fish with it.

Salmon steak in foil

Lemon – 4 Slices

Seasonings and salt – To taste

1. This baked fish is very fond of spicy herbs, so it should be marinated in seasonings as needed.

2. We do not remove the skin from the salmon and cut it into portions. The thickness of each is from 2 to 3 cm. Rub any piece perfectly with spices.

3. Place lemon slices on top.

Salmon in foil with creamy-spicy sauce

Processed cheese – 3 tsp.

Butter – 2 tbsp. l.

Salt and pepper the salmon steaks (I used a mixture of peppers) and sprinkle with half a lemon. Leave the salmon to marinate for 30 minutes.

Rub a little butter on the foil, lay out the salmon and rub a little more butter on top.

We wrap the salmon so that the salmon is closed on all sides. Place in the oven at t= 180*C for 30 minutes.

Salmon in foil in the oven

Butter – 100 G

Chicken broth – 3 tbsp. spoons

Shallot – 1 piece

Dry snow-white wine – 200 ml

Sour cream – 2 tbsp. spoons

Salmon with asparagus in foil

Salt and spices – To taste (pepper, paprika, ground garlic)

Olive oil – 2 tbsp. spoons

Salmon fillet – 4 pieces

Asparagus – 450 G

1. Wash and dry the asparagus, remove the ends. Add some salt and pepper. Divide into 4 equal parts and place on sheets of foil. Drizzle with a little oil.

2. Place pieces of fish on top. Also add salt to taste and spices. Drizzle a little olive oil.

Salmon in foil

Fresh dill – To taste

Spices for fish – To taste

Butter – 1 tbsp. spoon

Salmon – 1 Kilogram

For this recipe, it is best to use ready-made steaks. But if you have a whole fish, then you need to clean it from scales and gut it, then carefully wash it under cool water and dry it.

Now cut the salmon into portions approximately 2-3 centimeters wide. Sprinkle them with salt and fish spices and leave to marinate for half an hour.

Salmon baked in foil

Herbes de Provence – To taste

Bell pepper – 0.5 pieces

Lemon juice – To taste

Onions – 0.5 pieces

Tomato – 2 pieces

Olive oil – To taste

Salmon fillet – 400 G

First, give the fillet a good wash. Dry it. Cut into portions and rub them with herbs and salt. Sprinkle the fish with lemon juice. Leave it to marinate for 10 minutes.

Rinse the peppers and tomatoes. Cut them into medium strips and slices. Peel and chop the onion.

Salmon in foil in a slow cooker

Spices and salt – To taste

Vegetable oil – 20 G

Salmon – 500 Gr

1. In order for the fish to come out juicy, it should be marinated and baked in foil. Modern technology can speed up the manufacturing process, but the taste will not change. So, cut the salmon into pieces (halves).

2. Rub any piece with herbs and salt to taste. Sprinkle with lemon juice and let the fish sit for a while (marinate).

Salmon with vegetables in foil

Hard cheese – 50-60 G

Mayonnaise – 1-2 tbsp. spoons

Ground dark pepper – – To taste

Carrots – 1 piece

Tomato – 1 piece

Lemon juice – – To taste

Onion – 1 piece

Salmon fillet – 1 piece

Since the fish is prepared in portions (in our case for 2 people), we need to wash the fillet, dry it and cut it into two parts. Place any piece of fillet on a separate sheet of foil, sprinkle the fish with salt, ground pepper and pour lemon juice over it.

Next we boil the egg, and fry the chopped onion and grated carrots in vegetable oil until soft.

Salmon in foil is another option.

2 cloves of garlic, very finely chopped,

1.5 tsp. crushed capers,

3 tbsp. olive oil,

4 salmon fillets (180 g each) with skin,

chopped greens for serving.

1/4 tsp. dark freshly ground pepper,

8 thin slices of lemon,

12 cherry tomatoes, halved

Preheat the oven to 180C. Line a baking sheet with foil and grease with 1 tbsp. olive oil. Dry the fish, salt and pepper. Place fillets skin side down on foil and cover each fillet with 2 lemon slices.

Heat the remaining 2 tbsp in a frying pan. OM, fry the garlic for 30 seconds. Add tomatoes. Add salt and fry while stirring for 1 minute, sprinkle with capers. IN.

Salmon with Provençal herbs baked in foil

Salmon steak – 750 g

Basil - to taste

Onions – 2 pieces

Herbes de Provence - to taste

Tomatoes – 2 pieces

For the dish, you can take salmon steak or cut the fish into pieces. Wash the fish and dry.

Then the fish must be marinated. Mix Provençal herbs with salt and rub this mixture into the fish on both sides. Squeeze lemon juice and drizzle it over any piece. Now the fish must marinate for 15-20 minutes.

Cut the foil for the fish and wrap it tightly in it.

Salmon with vegetables in foil

Vegetable oil -15g

Snow-white semi-sweet wine – 10g

Salmon or trout – 150g

Bell pepper – 20g

Butter – 25g

We will need a piece of salmon 3 ms thick. We cut it exactly along the layer (without cutting to the end) and open it like a book. You should get an even layer of salmon already 1.5 cm thick. This whole procedure is so that we have a not very thick, but wide layer!

Pour a little vegetable oil into a deep plate, add salt, rosemary, whatever you like to taste.

Salmon on fire in foil

Pepper – 1 pinch

Salt – 1 pinch

Green onion feathers – 6-8 pieces

Tarragon – 1-2 St. spoons

Garlic – 1-2 cloves

Salmon – 1 Kilogram

1. The traditional recipe for salmon on the fire in foil involves the introduction of fish fillet. If desired, of course, you can cook steaks in the same way. The fish must be thoroughly washed and all bones removed (it is convenient to use tweezers or small tongs).

2. For scent, you can use any fresh herbs that you have on hand. Well done.

Salmon steak in foil

Soy sauce – 2 tbsp. l.

Vegetable oil – 20 g

Dry snow-white wine – 100 ml

Butter – 50 g

So let's get started. First, prepare the marinade: mix soy sauce with vegetable oil, salt, pepper and finely chopped ginger (optional). Marinate the steak pieces in the sauce for 10-15 minutes.

While our fish is marinating, we have free time. Chop the champignons and finely chop the parsley.

Cut out two pieces of aluminum.

Salmon baked in foil

Soft cheese – 150 g

Seasoning – 1 tsp.

Vegetable oil – 2 tsp.

All the ingredients we need. Wash tomatoes, dill, dry, salmon steaks too.

Add a little salt to the salmon, if you have fish seasoning, add it (usually I use “lemon fish seasoning” from Santa Maria) and squeeze the juice of half a lemon onto all 4 steaks.

Cut the tomatoes into circles, grate the cheese on a large grater (you can absolutely use any kind.

Salmon with creamy caviar sauce

Cream 25-30% fat – 200 G

Lime or lemon – 1 piece

Parmesan cheese – 50 G

Olive oil – 1 tbsp. spoon

Reddish caviar – 3 tbsp. spoons

Salmon – 400 Gr

Salt – 1/5 tbsp. spoons

I tell you how to cook salmon with creamy caviar sauce. Divide the salmon into portions. Sprinkle them with salt, pepper, olive oil and lemon juice.

Prepare the sauce. Pour the cream into a saucepan, put it on the stove and bring to a boil. Reduce heat and simmer the cream until thick. The cream must be stirred constantly.