A very fluffy omelette in the oven: 4 successful photo recipes

An omelette in the oven is a good idea for a quick and delicious breakfast. The dish takes much longer to prepare than in a frying pan. But in the end it comes out very lush, affectionate and, of course, the most useful. On average, the calorie content of such an omelet without additives is within the range of 140-150 kcal. We offer three basic recipes that differ only slightly in technology, and a version with different additives.

Omelette in the oven with milk - step by step photo recipe

Tired of the obvious scrambled eggs and don't have much time? Prepare a stunning omelette with milk in the oven according to our photo recipe. If desired, you can add a little cheese or sausage to the base, it will turn out even tastier.

Ingredients

Chicken egg: 4 pcs.
Milk: 0.5 tbsp.
Salt: a pinch
Vegetable oil: 1 tbsp. l.

{Instructions} manufacturing

Break the eggs into a bowl, mix with a whisk, add salt.

Add milk, beat lightly until light foam forms.

Grease the baking dish well. Pour in the egg mixture.

Bake for 30 minutes at 180 degrees.

Serve hot. You can complement the dish with a vegetable salad; for greater satiety, it should be served in combination with porridge and pasta.

Fluffy omelette in the oven

Any housewife can prepare a particularly fluffy omelette in the oven using this recipe. The secret of its splendor is that all the products just need to be mixed well with a fork, but under no circumstances should you beat it. If desired, you can add different ingredients to the composition: sausage, vegetables and even meat.

Ingredients:

Chicken eggs – 4 pcs.;
Milk – 150 ml;
Butter – 20 g;
Sunflower oil – 1 tsp;
Salt – ½ tsp.

Manufacturing method:

Break the chicken eggs into a plate and mix them thoroughly with a fork.
Add salt and milk. We continue to beat the egg-milk mass.
Grease a baking dish with sunflower oil and place parchment on the bottom of the dish. Pour in the egg mixture. Place in an oven preheated to 250 degrees for 20 minutes until golden brown.
Remove the dish from the oven and grease the surface with a piece of butter. The fluffy and very appetizing-looking omelette is ready. Bon appetit!

How to cook an omelet in the oven “like in kindergarten”

Do you want to remember the taste of youth and cook something like in kindergarten or school? We offer a recipe for an omelet in the oven “like in kindergarten.” A minimum of goods and effort - the most delicious breakfast can be served to the table.

Ingredients:

Chicken eggs – 6 pcs.;
Milk – 300 ml;
Salt – ½ tsp;
Butter – 10-15 g.

How to prepare:

Heat-resistant molds with a small diameter or one with high sides are well lubricated. Break 6 chicken eggs into a deep plate.
Pour the milk here and add half a teaspoon of salt.
Mix the mixture with a whisk until smooth and pour into molds. The form must be filled with an egg consistency of at least 2/3 of the height, then the omelette will turn out airy, but quite dense.
Send to bake at 200 degrees for half an hour. The door must not be opened during baking, otherwise the omelette mixture will fall off.
We serve the highest and most beautiful omelette hot in the same portioned molds.

Omelette recipe with sausage and cheese in the oven

The following recipe is not much different from the usual one. The manufacturing development is similar, but additional components are added to the composition. The result is a light, nutritious and very tasty breakfast, lunch or even dinner.

Ingredients:

Chicken eggs – 8 pcs.;
Milk – 80 ml;
Hard cheese – 150 g;
Green onions – 30 g;
Sausage – 70-100 g;
Bell pepper – 1 pc. (optional);
Sunflower oil – 1 tbsp. l.;
Salt, dark ground pepper - to taste.

{Instructions} for production:

We collect the necessary products. You can take any kind of sausage: smoked meat, as in the photo recipe, boiled meat, sausages, sausages, ham. Cheese is better hard. Vegetables and herbs according to availability and discretion.
Finely grate the hard cheese, and chop the smoked sausage, sweet peppers and green onions into small cubes. Fry the pepper pieces in a frying pan for 4-5 minutes over high heat. At this time, drive the eggs into a deep container.
Add milk, salt and pepper to taste. Beat the mass with a whisk.
Grease the baking dish with butter. Place chopped sausage on the bottom and onion on top. Then a layer of fried peppers and grated cheese.
Fill everything with the prepared egg mixture and place the mold in the oven, preheated to 175 degrees. Bake for 20-25 minutes until browned.
An omelette with sausage and cheese is a real dish that can feed the whole family. You can also add tomatoes, parsley, cauliflower, and onions to its composition. It all depends on culinary preferences and availability of goods.

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Omelette in the oven

This may come as a surprise to some, but the omelette we know from youth can not only be cooked in the usual way in a frying pan, but also baked in the oven. An omelette in the oven takes a little longer to cook than an omelette in a frying pan, but it turns out even more healthy due to the fact that the dish is baked and not fried. A fluffy, airy and nutritious omelette is a good dish to start the day and an afternoon snack, and Culinary Eden will be happy to share with you the recipes and secrets of making an omelette in the oven.

The omelette is baked in the oven for 20 to 40 minutes, but its preparation itself is as simple as possible and takes almost a couple of minutes. Judge for yourself - you only need to combine the eggs with milk and add the rest of the ingredients, if used. And there is one fundamental rule - contrary to popular belief, you should not actively beat eggs with milk into a foam (especially with a mixer), because this procedure destroys the protein molecules, as a result, the omelette that has risen during baking, after it is removed from the oven, turns into a sad pancake . The eggs should be carefully mixed with the milk using a whisk, without using any extra effort. Also, to obtain a tasty and fluffy omelette, it is important to observe the correct proportions - for 1 testicle you need to take 50-55 ml of milk. By the way, you don’t necessarily have to cook an omelet in the oven with milk - you can use cream or sour cream instead. Also, for greater density and fluffiness, you can add semolina or flour to the omelette.

An omelette in the oven can be prepared traditionally, without any additives, or it can be supplemented with various ingredients, for example, vegetables (tomatoes, bell peppers, zucchini, potatoes, broccoli, cauliflower), mushrooms, sausage, sausages, cheese or herbs. There is no need to add these ingredients in excessive quantities, because this may cause the fluffiness of the omelette to suffer. Most often, additional ingredients are laid out at the bottom of the mold, and then filled with egg mixture.

As for the shape, it is best to take a narrow but tall shape, filling it approximately two-thirds, because during production the omelette will increase significantly in volume. For baking omelettes, clay and glass molds are ideal, as they heat up slowly and retain heat unsurpassed. Instead of a large one, you can take several small portions and serve the omelet individually to any family member. The baking dish in which the omelette will be prepared must be greased with vegetable or butter, but do not overdo it, otherwise the oil will not allow the omelette to rise properly. The form with the omelette should only be placed in an oven previously preheated to 180-200 degrees, and during baking it is strictly not recommended to open the oven door so that the omelette does not fall off and lose its splendor due to a sharp temperature change. If you have time, after finishing cooking, leave the omelette in the oven to cool for at least 10 minutes - this way it literally remains airy. The omelette must be served hot, immediately after it is cooked, and the freshest vegetables and bread will be a good addition to it.

Omelette in the oven will definitely please both adults and children, so hurry up and prepare this wonderful dish according to our recipes!

Omelette in the oven

Ingredients:
3 eggs,
150 ml milk,
salt to taste,
butter for the mold.

Production:
Combine the eggs with milk, beating them in, but not beating them. Lightly salt to taste and pour into a small mold, grease it with butter. Place the mold in an oven preheated to 200 degrees for approximately 25-30 minutes. It is not recommended to open the oven during this period of time. Turn the finished omelette onto a plate and serve.

Fluffy omelette in the oven

Ingredients:
5 eggs,
250 ml milk,
1/2 teaspoon salt,
vegetable oil or butter for the mold.

Production:
Gently mix the eggs with milk at room temperature using a whisk. Add salt. Pour the resulting mass into a greased mold and bake in an oven preheated to 190 degrees for about 30 minutes. Cut the finished omelette into portions and serve with vegetables and herbs.

Omelette in the oven with flour

Ingredients:
4 eggs,
1 glass of milk,
1 tomato,
1/2 can of olives,
2 tablespoons of flour,
dill,
salt and ground dark pepper to taste,
vegetable or butter for the pan.

Preparation:
Break the eggs into a bowl, add salt and pepper to taste. Stir with a whisk. Add milk and flour. Mix well so that there are no lumps in the mixture. Grease the baking dish with oil. Place the tomato cut into large cubes and the olives cut into slices. Pour the egg mixture on top and place the mold in an oven preheated to 200 degrees. In approximately 30-40 minutes the omelette will be ready. It needs to be cut into portions, sprinkled with chopped dill and served.

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Omelette in the oven

Omelette in the oven is traditional, like family values.

Omelet ingredients
Oven omelet recipe with bacon and tomatoes
Secrets of making an omelet correctly
Basic recipe for omelette in the oven

No, of course, you can cook Orsini eggs for breakfast on a Sunday afternoon for the whole family. And this will also be an omelette in the oven, although non-standard for our region. Or you can, without further ado, create a gorgeous “meaty” fluffy omelette in the oven, “like in Russian canteens” or “in kindergarten.” Nostalgic. It’s tasty, fast, satisfying, and everyone will like it. My version of an omelette in the oven is with pieces of bacon and tomato. Somewhat similar to eggs Benedict, but only in the oven. Baked, the omelette will turn out much more tender.

Ingredients

testicle - 6
milk - 160 ml
parsley - a small bunch
tomatoes - 2 medium
bacon - 150 gr
bread - a couple of slices
pepper, salt, spices - at your discretion

Manufacturing

I grease the omelette mold with butter. Preheat the oven to 200 degrees in advance.

I cut off the crusts on all sides of the slices of bread, cut the crumb into cubes and dry them in a dry frying pan.

You see, I cut the bacon finely, also into cubes, and put it in a mold.

Line of tomatoes.
I prefer thin slices, but you can also use cubes. Place on top of the bacon in a baking dish. Next, I spread the crackers on top.

In a bowl, beat eggs with milk.

I add finely chopped parsley, salt, pepper and spices.

Pour the mixture into the mold over the tomatoes and bacon.
I put it in the oven for about 20 minutes. I serve it right away. A salad made from new vegetables goes perfectly with an omelet.

Tips for making an omelet in the oven

If the omelette is browned on top but still raw inside, cover it with parchment and cook further.

If you have small molds, then make a portioned omelette in the oven, and the inside can be different for each person, in accordance with the preferences of family members: with mushrooms, minced meat, grated cheese (sprinkle cheese on the omelette while it is hot), etc. .

Fill the molds 1/3 full.

Secrets of a delicious omelet in the oven

When choosing between an omelette in the oven and an omelette in a frying pan, fluffiness is the main aspect. The fact is that an omelette sometimes turns out “plump” in a frying pan. Even more often it loses its shape, falling and shrinking. But in the oven, the loss of chic, airy and elastic forms is minimized (although it is impossible to completely avoid this).

The main secret of a lush omelette in the oven is strict adherence to proportions.
There is also one thing - you cannot open the oven until the very end of cooking (which is 20-30 minutes depending on the size of the omelet).
Maintain the temperature strictly. The correct temperature is 200 degrees.
How were omelettes prepared before? They took milk, eggs and mixed it all properly. There were no mixers, but the omelet came out good. Conclusion: whipping is not necessary. In general, you can see for yourself by trying both. It's also good with a mixer.
Fundamentally: do not add flour under any circumstances. Flour will spoil the omelette in the oven.
Russian legends about a lush omelette . There were such legends. The fact that a real omelet never fell and retained its elasticity until the last piece eaten. This is not entirely true. Naturally, an omelette in the oven turns out fluffier than an omelette in a frying pan. Yes, and it settles, because an oven cannot provide perfect, uniform temperature conditions. To reduce problems to a minimum, choose narrow, tall molds and strictly follow the technology.

Basic recipe for omelette in the oven

Ingredients for 3 servings : 5 eggs and 150 liters of milk, no more than ½ tsp. salt (or to taste), butter for greasing the molds. And no more additives!

Manufacturing . Preheat the oven, grease the molds with oil. Stir the eggs with milk, add salt, pour into molds and bake in the oven for exactly 20 minutes. That's all. The omelette is served with any decoration, with the same chopped herbs or ketchup.