Caesar Salad with Salmon: 4 Common Traditional Recipes

Caesar Salad with Salmon: 4 Common Traditional Recipes

This snack is considered one of the most popular and needed in the world. Depending on preferences, it is prepared using different methods; as a result, the recipe changes both in taste and in price and availability of goods. The dish is currently well known to almost all people; it is prepared by no less than the popular Olivier, who has known him since his youth. Nowadays, it is even stylish and modern to serve such a salad in any restaurant.

Now I’ll tell you how to prepare a unique Caesar salad with salmon. Traditional ordinary recipes are always needed because they are easy and healthy food. Portions usually look huge, but they are low in calories. Why do I like to use reddish fish? And this is because lightly salted salmon mixes well with other products and gives an unusually pleasant taste. The recipe will be needed for people who do not eat meat, but they need real protein. Suitable for gourmets who want to vary their diet.

Caesar salad with salmon: regular traditional recipe

This dish constantly confirmed its own taste with its majestic title. Since the time when it was invented, a huge number of its variants have arisen. The proposed method with reddish fish is perfect for a formal and daily table. It turns out tasty, fragrant, healthy! Try it.

Ingredients: in the photo

1. I cut the lettuce leaves into strips.

2. I cut the salmon into small pieces and add it to the salad.

3. Chop tomatoes.

4. Sprinkle the salad with lemon juice and let it sit.

5. Mix mustard, lemon juice, mayonnaise, 1 teaspoon of khmeli-suneli.

6. I put the salad bowl, mine is heart-shaped, and I place the ingredients around it.

7. I lay out the crackers in the center and remove the pan.

8. Sprinkle grated cheese on top. I serve the sauce separately.

Caesar recipe with salmon, tomatoes and croutons

The traditional version of the dish is with chicken. This is how it is served in restaurants and is often made at home. But you can add plenty by replacing the main ingredient with reddish fish. Your favorite snack will immediately sparkle with new colors! It looks sophisticated and festive.

Ingredients:

• 100-150 grams of lightly salted salmon;
• 2 cloves of garlic;
• grated cheese;
• Chinese cabbage or lettuce;
• crackers;
• cherry tomatoes

1. I cut the salmon into cubes and place it on the bottom of the plate. Then I cut up the Chinese cabbage and placed the chopped leaves in a subsequent layer.

2. I add garlic to the appetizer and distribute it throughout the dish. It can be grated on a small grater or squeezed through a press, poured with mayonnaise, sprinkled with crackers.

3. Add grated cheese on top. The final step is the cherry tomatoes. I washed them, cut them into medium cubes, and simply added them to the fish and salad without stirring, distributing them sparingly.

You can serve immediately after preparation.

Caesar salad with lightly salted salmon and shrimp

Seafood is healthy, you should use it more often in making appetizers and main courses. For example, this dish is understandable to everyone; the salad contains chicken, but you can replace it with fish or add shrimp to the composition. It will turn out unsurpassed!

Ingredients:

• salmon (lightly salted fillet) – 180 gr.;
• shrimp – 50 gr.;
• tomato – 1 pc.;
• lettuce leaves (lettuce + Chinese cabbage);
• eggs (boiled quail) – 2 pcs.;
• vegetable oil;
• salt;
• soy sauce;
• lemon – 20 gr.;
• honey.

1. Combined two lettuce leaves with Chinese cabbage. I washed them, let them dry and roughly cut them into strips. Placed it in a common bowl.

2. Sauce - took soy sauce (70 g), added honey (10 g). Squeezed the juice from a lemon slice. Mixed it up. I checked the taste and added more honey if necessary.

3. I cut the tomato coarsely into slices, removing the excess.

4. I boiled the quail eggs in advance, cleaned them once they cooled down and cut each one into four similar pieces. I cut the salmon into large strips. I made the pieces similar in thickness. I salted them separately. Shrimp too.

5. First I fried the salmon pieces and added the shrimp at the end. They need to fry for almost a minute.

6. Add the sauce to the vegetables in a bowl and mix with your hands. Having taken out the ready-made seafood, I kept them separately in the sauce and waited until they were saturated with aromas. Then I carefully placed the pieces of fish and peeled shrimp on top of the vegetables.

The salad came out beautiful, tasty and dietary. You can serve it immediately, without insisting. It is better to collect in a “dressed up” bowl so that the composition remains constant.

Didn't manage to prepare the dish? Don't be shy, ask me individually.Go

Video on how to prepare Caesar salad from salmon at home

A ceremonial, unique, light dietary dish. At home, the housewife cooks in a very curious way, with humor. Nice to hear, everything looks delicious!

Why is it called Caesar salad?

Such a sonorous name of the dish has its own history. As you guessed, his homeland is Italy. We can only believe that this was really the case. The popular recipe was invented by Italian chef Caesar Cardini. At that time, and this was 1896, he worked far from his native place, in Mexico, near the city of San Diego. In those years, America observed prohibition. On weekends, a huge number of people flocked to Mexico, specifically to this small town. There they loved to have a great drink and snack. The holiday was so popular that by the end of the weekend, chef Cesar Cardini had run out of supplies. He had to cook hastily from what was left in his bins. This is how the excellent and now so popular salad was born.

Ordinary traditional recipes for Caesar salad with salmon involve laying out the ingredients without stirring. While the dish is standing, it soaks in the sauce without the help of others. Guests can mix it themselves with a fork or eat it as is. Perfectly suitable for any holiday or home dinner.

Caesar salad with salmon

Ingredients

Salmon or trout fresh – 250 g

Pomirods – 2-4 pcs.

Chicken eggs – 3 pcs.

or quail - 9 pcs.

Snow-white bread – 3-4 slices

Romaine or iceberg lettuce – 0.5 forks

Parmesan – 3 tbsp. l.

Garlic - to taste

Olive oil – 1-2 tbsp.

Caesar sauce – 3-6 tbsp. l.

• 250 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step-by-step recipe with photos

“Caesar” with salmon is one of the options for the non-classic “Caesar” salad. This dish is prepared from lightly salted fish or heat-treated fish (fried, baked, steamed, etc.). The salad looks more beautiful with quail eggs and cherry tomatoes, but it’s not bad with chicken eggs and ordinary large tomatoes.

Boil the eggs in advance. Wash and dry the salad.

Slice the bread and fry in olive oil, add salt and chopped garlic to taste.

Cut the fish into thin slices.

Grate Parmesan cheese.

Tear the lettuce leaves with your hands.

Add a little Caesar sauce to them.

Then add pieces of salmon or trout,

eggs and tomato slices.

Drizzle with dressing and sprinkle with grated Parmesan cheese.

Caesar salad with salmon is ready. When serving, add fragrant croutons.

Other Caesar salad and dressing recipes

• Traditional Caesar salad
• Caesar salad with chicken
• Caesar salad with shrimp
• Caesar salad dressing

• 1461

404

705

Photo reports according to the recipe

* photo reports with a small review or without it

see also

Tell your friends about the recipe

Useful tools

• Add to recipe book
• Print recipe
• Download recipe in .PDF
• Found an error in the recipe?

Latest Recipes

Buckwheat bread (made from wheat flour and buckwheat)

Caviar from apples, carrots, peppers and tomatoes for the winter

Egg noodles with minced meat

Pollock with mayonnaise in the oven

Eggplant medge

French zucchini in the oven

Harissa (hot sauce)

Chicken legs in honey-soy sauce

Salad with caramelized eggplants and tomatoes

Chocolate glaze made from cocoa and sour cream

Frisky tomatoes with cilantro and garlic (marinated)

Potatoes with stew in the microwave

Carrot pancakes with kefir

Viburnum jam for the winter (seedless)

IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ

Caesar salad with salmon

Caesar salad has a huge number of production options. Perhaps I will not be mistaken if I say that the most recognizable and most popular of them is Caesar salad with chicken. But don’t underestimate the other recipes for this dish; for example, Caesar salad with seafood is also very, very good. It can be created with shrimp, squid, and crabs, but I really like the Caesar salad with lightly salted reddish fish: both the taste and appearance of this salad will probably be appreciated by even the most demanding guests.

Typical restaurant salad recipe

The Caesar salad may contain no matter what kind of reddish fish - trout, salmon, pink salmon... This time I prepared it with lightly salted salmon. And, of course, I didn’t forget about Parmesan, quail eggs and croutons. The dressing for Caesar salad with salmon also deserves attention. If we are talking about a traditional recipe, then the dressing for such a salad must be prepared according to all the canons - with anchovies, mustard, olive oil and lemon juice.

Caesar with the right dressing

Naturally, options for replacing the dressing with balsamic vinegar, soy sauce and homemade mayonnaise also have a right to life, but I still advise you to prepare it as indicated in the recipe. Once you try it, you will understand the difference and will not want to change this dressing to some other one.

Salad ingredients

• 3-4 handfuls of mixed lettuce leaves;
• 100 grams of lightly salted salmon;
• 2 slices of loaf;
• 6 quail eggs;
• 1 tbsp. l grated parmesan;
• cherry tomato for decoration.

Sauce ingredients

• 2 hard-boiled yolks;
• 4 tbsp olive oil;
• 1 tsp mild mustard;
• 2-3 spicy-salted sprat fillets or anchovies;
• 2 tsp lemon juice;
• 1 clove of garlic;
• 1 tbsp. l. grated parmesan;
• dark pepper to taste;
• salt to taste;
• a pinch of sugar.

Development: step by step

Place lettuce leaves on a plate.

Prepare the ingredients for the sauce: peel the garlic, fillet the fish (sprat or anchovies), boil the eggs and separate the yolk from the white. Mustard for sauce can be used with or without grains - it depends on your taste preferences.

Place all the ingredients for the sauce into a blender bowl.

And mix well. Taste and add salt and pepper as needed. But, as my experience indicates, pepper is really needed, but there is enough salt - thanks to the fish fillet. Let the sauce sit for a little while. In the meantime, prepare the other ingredients.

Preparing savory crackers

Cut the crust off the loaf slices and cut the flesh into cubes. Fry the cubes until golden on both sides in a perfectly preheated dry frying pan. The result is delicious croutons - crispy on the outside, but soft on the inside.

Boil quail eggs hard and cut into halves. Cut lightly salted salmon into small pieces.

Assembling the salad

Spread the sauce on lettuce leaves and sprinkle with grated Parmesan. Place quail eggs, reddish fish and crackers on top in random order.

You can decorate the salad with cherry tomatoes and small lettuce leaves.

Caesar salad with salted salmon and croutons

Caesar salad has long captured the main places in the menus of restaurants and cafes, gradually moving to the comfort of home kitchens. It came to us in several versions, which are equally considered traditional: with chicken, shrimp, fish. A salad with a majestic title would also be suited to royal fish. We offer a recipe with salmon, which has become a real rival to the version with poultry, but the main thing is that it is a wonderful gift for fish lovers. Step-by-step recipe for creating Caesar with salmon at home.

What will we need

Ingredients for Caesar:

• salted salmon - 150 g;
• quail eggs -8 pcs.;
• various salads - 0.5 bunch each;
• parmesan - 20 g.

• baguette - 2 slices;
• olive oil - 1 tbsp. l.;
• Provençal herbs – 1 tsp.

• garlic - 1 tooth;
• olive oil - 2 tbsp. l.;
• quail eggs - 2 pcs.;
• mustard - 0.5 tsp;
• lemon juice - 0.5 tsp;
• Worcestershire sauce - 2-3 drops;
• salt, dark pepper - to taste.

How to cook Caesar with salmon: step-by-step recipe with photos

1. Start with crackers. Cut the baguette into cubes, drizzle with olive oil, sprinkle with Herbes de Provence seasoning.
2. Arrange in one layer on a baking sheet (line with baking paper), dry in the oven preheated to 180 degrees for 3-4 minutes.
3. For the sauce, combine olive oil, garlic (using a garlic press), mustard, lemon juice, salt, pepper and Worcestershire sauce. Place the eggs in boiling water for 40 seconds, remove and cool. Add the eggs to the sauce, mix everything well.
4. Boil hard-boiled eggs (for quail eggs this is 5 minutes), peel. Cut the fish into cubes.
5. We collect the salad. Tear the lettuce leaves into pieces, place on a plate, pour over half the sauce.
6. Lay out the salmon pieces.
7. Cut the eggs into halves, place on a dish, pour the remaining sauce over everything.
8. Place croutons on top and sprinkle with grated Parmesan.

Creator: Ira Eremeeva

If you do not have a ready-made fish fillet, then first cut out the bone with a knife, then cut off the skin. We cut the salmon into thin strips or medium cubes. Any kind of fish can be used: salted, boiled, smoked. An excellent option is lightly salted salmon.

Thanks to the fish, the salad can be considered completely dietary, since the nutritional value of Caesar salad with salmon is only 150 calories.

Prepare croutons for salad yourself, do not replace them with store-bought croutons, they contain various additives and can spoil the taste of the salad.

Recipe for making traditional Caesar croutons

Cut the bread into slices, cut off the crust, chop into cubes. Peel the garlic and cut it into slices. Heat the oil in a frying pan and lightly fry the garlic, stirring it constantly with a wooden spatula. The garlic should give off its own scent. Then remove the fried garlic cloves. It is important that it does not burn and that the oil does not become bitter. Now add the bread cubes and fry them over low heat until golden brown. If garlic is contraindicated for you, prepare the crackers as in our recipe and in the photo: sprinkle with olive oil and simply dry on a baking sheet in the oven.

And one last piece of advice: if you soak the salad leaves in cool water before making the appetizer and leave it for one hour at room temperature, the greens will retain their natural, fresh crunch.

As for the usefulness of Caesar, nutritionists are unanimous - it belongs to lighter salads, whose components are rich in the elements most necessary for the body. The salmon alone is worth the irreplaceable Omega-3 acids. The source of calcium is cheese. Lettuce is rich in vitamins and essential fiber for the body, contains calcium, magnesium, sodium salts and folic acid, which removes bad cholesterol (an organic compound, a natural fatty, lipophilic alcohol found in the cell membranes of all living organisms except nuclear-free ones) .

In a word, Caesar is the best propaganda for a healthy lifestyle, which can also be very tasty. Bon appetit!

Save recipe in “Cookbook” 0