Onion cutlets: the most common recipe with photos

If suddenly, for some reason, there is no meat in the refrigerator and there are very few goods at all, and you need to create something tasty for dinner, feel free to cook onion cutlets. The main ingredient is usually available constantly, and in sufficient quantities.

The dish is very economical and quick to make. And it also has a unique, special taste. If you don’t say what it’s made of, rarely will someone determine the composition the first time.

Tip: There is no one-size-fits-all, correct way to cut an onion without shedding a tear. It is recommended to simply use a blender or mixer for chopping.

Production time: 20-25 minutes

Number of servings: 4

Energy value

proteins – 5.2 g;
fats – 1.6 g;
carbohydrates – 22.8 g;
calorie content – 125.6 kcal.

Ingredients

onion – 300 g;
premium wheat flour – 80 g;
chicken eggs – 1 pc.;
greens – 20 g;
salt, pepper - to taste.

Tip: simply replace the flour in the recipe with the same amount of semolina or couscous. You can use any kind of greens, provided that they do not have a strong corresponding aroma; otherwise, you can simply cover up the smell of the cutlets.

Step-by-step production

We clean and wash the onions. Finely chop and place in a deep bowl.
Salt, pepper, break an egg, mix.
Add flour, form the minced meat - you need all the ingredients to come together. At the very end, pour in the finely chopped greens.
Heat the frying pan at the highest setting, then reduce the flame to medium-high (if there is a numerical gradation, set the indicator to 7.5 out of 10).
Lightly grease with vegetable oil, but having a frying pan with a good non-stick coating, you don’t have to use it.
Place onion cutlets with a tablespoon.
Fry on each side for 3-4 minutes or until golden brown.
Carefully take it out and place it on a paper napkin to remove excess fat.
Repeat until the onion mince is gone.

You can serve it with any sauce, but tomato or tzatziki type are ideal. Just keep in mind that the extreme ingredient includes garlic.

Tip: if you wish, simmer your homemade onion cutlets in a small amount of chicken or meat broth with seasonings - this will give them extra taste. There is no need to cook for a long time; wait after boiling for 3-5 minutes.

These onion cutlets are usually eaten hot, but if they sit until the next day, they are perfectly suitable as a snack or afternoon snack at work. Don't worry and do it relaxed - there won't be any corresponding aroma.

The prepared dish is most vital in the autumn and winter, when the freshest greens are no longer available, and the body still needs (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) It can also be used in a lenten or vegetarian menu.

This basic onion cutlet recipe isn't dogmatic and doesn't stifle creativity. Add garlic to the minced meat; instead of fresh herbs, take ready-made sets of dry herbs. Or add an additional ingredient of your choice - potatoes, carrots, celery root. All in your hands. Try it, cook with your imagination, you will certainly succeed. Bon appetit!

Onion cutlets

In just 20 minutes you can serve delicious cutlets with any side dish. If you still have 20 minutes, take the time to prepare tomato sauce for it.

Onion cutlets are still a little known dish. Still causing surprise if you put it on the table without explaining what it is. Onion cutlets are always a surprise.

Onion cutlets can be considered an economical option for home cooking. If for some reason there is no meat in the refrigerator, feel free to cook onion cutlets. Well, just cook it like that: not meat, of course, but... as a child, my grandmother fed me onion cutlets so that I would recover more quickly from the flu or a cold, and for some reason it worked out amazingly for me.

Onion cutlets have a special sweetish taste. The recipe is one of the simplest and quickest - 20 minutes is enough for you to have a nutritious lunch or snack. Any side dish goes well with the cutlets. And if you also find 20 extra minutes, you can prepare the most delicious tomato sauce for them.

In fact, I offer 2 recipes: a recipe for onion cutlets and a recipe for tomato sauce. Well, since I cooked with a week’s break, and took photographs both times, I came up with 2 complete recipes.

Ingredients

onions – 4 pcs.
ground paprika – ½ teaspoon
egg – 1 pc.
wheat flour – 4-5 tbsp. spoons
salt - to taste
vegetable oil - for frying
parsley - for serving

Manufacturing

Peel the onion, wash under running water and finely chop. When chopping onions, do not forget to moisten both the knife and the onion with water more often, then you will have to cry less.

Then put it in a bowl, pepper to taste (paprika suits onion cutlets very well) and stir properly.

Break the egg into a bowl with the onion, stir until the egg combines with the mixture moderately, and add the flour there. Stir again, now until smooth - you are preparing the onion mince for the cutlets.

Heat a frying pan over a fire, pour in vegetable oil and spoon in the onion cutlets. They will come out in interesting shapes.

Don't make them big; it's better to have them medium or small. Next, simply fry until golden on each side.

Tips for making onion cutlets

There are other methods for making onion cutlets. Below I will talk about one of them, with the addition of tomato paste and sugar. I often cook this way, so I decided to also offer this option with a photo (below).

Please also note that the following recipe includes semolina. I highly recommend it because it makes it even tastier. You can completely replace the flour with semolina - the onion cutlets will not lose a bit, on the contrary, they will become more tender and softer.

One more fundamental recommendation. Onion cutlets are easy to destroy, “tear”, because they are quite “fragile”. There is a common trick that will help avoid this. Place potatoes, peeled and cut into flat pieces, on the bottom of the frying pan, cover them with water on top, and place onion cutlets on this “stand”. Then you can simmer them, making sure to cover the pan with a lid.

Onion cutlets in tomato sauce

This is a very tasty version of making onion cutlets. Several ingredients will be added, the main one being semolina.

onions – 2 pcs.,
eggs – 2 pcs.,
salt, paprika, coriander to taste,
wheat flour – 1.5 tbsp. spoons,
semolina – 2 tbsp. spoons,
untainted water – 2 glasses,
tomato paste – 5 tbsp. spoons,
vegetable oil - for frying.

Tomato sauce:

onion – 1 pc.,
carrots – 1 pc.,
fresh dill – ½ bunch,
sunflower oil – 20 ml,
salt, spices - to taste,
sweet sand – 3 teaspoons.

Frying onion cutlets with semolina

First, as always, let’s fry the savory onion cutlets.
The process is the same, semolina was added to the ingredients. Add it before mixing the prepared onion-egg mixture with flour and continue with the recipe already described.

Preparing tomato sauce for onion cutlets

Peel and rinse onions, carrots, dill. Cut the onion into half rings, carrots into strips. Finely chop the dill. Place onions and carrots in a preheated frying pan with vegetable oil and sauté for 5 minutes.

Dilute tomato paste with water. Pour it into the pan with vegetables. Stir well and add salt.

If you want the pasta not to sour, sweeten it slightly. Then simmer the sauce for min. after 7, place the cutlets and cover the pan with a lid. Simmer for another 5 minutes.

Well, that's all: onion cutlets in tomato sauce are ready. Please note that they were subjected to heat treatment together with the sauce, in other words, they were soaked in it. But you can prepare the sauce separately and simply serve it. Then anyone will pour it over the cutlets as desired.

Here is the usual recipe, focusing on which you can fantasize to your delight. Combine the ingredients, add whatever suits your taste (garlic, for example, or soy sauce, balsamic vinegar, a little Tabasco, etc.). Seasonings can also be anything you want.

Making onion cutlets with semolina step by step

Onion cutlets are a fairly common but satisfying dish that will require a minimum of ingredients to make at home. They can be served to the table either as an independent dish or in addition to any side dish.

Benefit and harm

The usefulness of onions is to improve the digestion of food, because this vegetable provokes the production of gastric juice.

Onions are also a natural antibiotic. The phytoncides contained in its composition help prevent the development of colds, and constant consumption of the vegetable is considered a good preventative against helminthiasis.

But there are also contraindications to eating onions. It should be added with special caution to people suffering from gastric ulcers or pancreatitis.

Also, you should not use the product in question if you have diseases of the kidneys, liver, or cardiovascular system, because it can cause an exacerbation of the disease.

Complexity, production time

The complexity of making the dish is considered low. It takes from 40 to 60 minutes to cook.

Preparation of goods

For the dish you will need chopped onions, which are recommended to be doused with boiling water before cooking. This will help get rid of the bitterness and crunch in the cutlets. It is permissible to add other vegetables to the dish, as well as minced meat of any kind.

Onion cutlets - step-by-step recipe with photos

To make 6 servings you will need:

half a kilo of onion;
100 grams of semolina;
pepper, table salt (to taste);
a pair of eggs;
three garlic cloves;
one and a half glasses of tomato juice.

It is also necessary to prepare 50 ml of the solution. oils

Peel and wash the onion, chop into small pieces. You should use a knife specifically, and not a meat grinder or grater.
Place the onion mixture in a deep bowl, then add semolina.
Then add the eggs, salt, and stir the mixture. Next, grate the garlic cloves on a small grater and add to the onion mixture. Mix all ingredients thoroughly.
Heat a frying pan with oil. Form into patties and place on a hot surface with oil. Fry on each side for a few minutes until golden brown.
Transfer the cooked product to a plate.
Next, pour the tomato juice into the remaining oil in the pan. Cook for a couple of minutes.
Before serving, pour the purchased sauce over the cutlets.

In 100 gr. dishes contain:

proteins – 3 g;
carbohydrates – 13 g;
fat – 6 g.

Calorie content – 116 kcal.

Dish making options

Onion cutlets with potatoes

yolk;
4 huge spoons of sour cream and vegetable oil;
100 g potatoes;
150 ml water;
bay leaf;
couple of st. l. tomato paste;
3 tbsp. l. semolina;
200 g onions;
pepper, table salt (to taste).

Divide the peeled onion into pieces, place in a food processor, and chop.
Next add pieces of clean potatoes. Grind until a homogeneous mixture is formed.
Then pour the yolk into the bowl, add semolina, pepper and salt the mixture. Turn on the combine for a few more seconds.
Then leave the resulting mass for a third of an hour so that the semolina swells.
Pour oil into a heated frying pan. Then place the cutlets, forming them with a large spoon.
Fry over medium heat for a couple of minutes on each side until golden brown.
Then mix boiled water with tomato paste and sour cream, add salt.
Place the finished cutlets on the bottom of the frying pan and pour over the purchased sauce. Add bay leaf.
Simmer on low heat for about 10-12 minutes in a closed container.

Onion cutlets with minced meat

5 onions;
carrot;
200 grams of minced meat;
testicle;
spices, salt;
rast. oil;
3 huge spoons of semolina;
breadcrumbs.

Chop the peeled onions into small cubes and mix with the minced meat.
Next, coarsely grate the peeled carrots and add to the mixture of onions and meat.
Then add the egg, add spices, salt, semolina.
Mix the ingredients thoroughly and leave for half an hour to swell.
Then stir the mixture again.
Wet your hands with cool water, form small cutlets and roll them in breadcrumbs.
Fry in a heated frying pan with oil.

Onion cutlets in the oven

Ingredients for the base:

3 eggs and 3 huge onions;
pepper, salt, vegetable matter oil;
three tablespoons of flour.

bay leaf;
salt pepper;
a small amount of sweet sand;
A glass of tomato juice.

Chop the peeled onion, add eggs, salt and pepper, mix the ingredients.
Then add flour, mix thoroughly until smooth.
Place the formed cutlets in a heated frying pan with oil.
Fry until golden brown.
Next you should start making the fill.
Add slightly boiled water to the tomato juice and place on the stove over high heat.
Salt, pepper, add a little sugar to the resulting liquid. Place the bay leaf in a bowl.
Bring the mixture to a boil.
Place the finished cutlets in a baking container and pour over the prepared sauce.
Simmer in the oven for about 30 minutes. from the moment of boiling.

Onion cutlets with oatmeal

a glass of oatmeal;
4 onions;
a pair of eggs;
1 stack hot boiled water;
pepper, salt (to taste);
garlic clove;
rast. butter, fresh herbs.

Pour oatmeal into a deep bowl, pour boiling water over it, stir. Leave at room temperature in a closed container until the mixture cools.
At this time, finely chop the peeled onions, mix with chopped herbs and chopped garlic cloves.
Combine the cooled oat flakes with the acquired consistency, add the egg and spices.
Thoroughly mix the ingredients until a homogeneous mixture is formed.
Next, heat the vegetable oil in a frying pan, then place the semi-finished product on the bottom of the dish.
Fry the product on both sides.

Onion cutlets in tomato sauce with potatoes

300 g onions;
10 g dill;
boiling water;
150 g potatoes;
250 g grated tomatoes;
50 g semolina;
salt, sugar, spices, vegetable matter. oil (to taste).

Boil the peeled potatoes until partially cooked.
Chop the peeled onion and pour boiling water for a few seconds. This is necessary to eliminate bitterness. Then drain the water.
Grate the cooled potatoes on a large grater.
Chop the washed dill.
Mix the potatoes with the onion mixture, semolina and herbs, add spices and salt.
Leave the mixture for a third of an hour so that the cereal swells.
Heat a frying pan with vegetable oil, form cutlets, and place for frying.
Fry on medium heat on each side.
Simmer the salted grated tomatoes in a separate bowl for a third of an hour.
Transfer the mixture to the cutlets, add a little sugar, salt and spices.
Simmer for about 10-15 on medium heat.

Onion cutlets with mushrooms

150 g champignons;
5 onions;
a pair of eggs;
a large spoon of sour cream;
4 tbsp. l. flour;
rast. oil, spices, salt (to taste).

Chop the peeled onion into small cubes, mix with eggs, sour cream and flour.
Cut the washed champignons into small pieces.
Heat a frying pan with oil, add the mushroom mixture. Fry until done.
Transfer the fried mushrooms (without oil) to the onion mixture. Mix the ingredients thoroughly.
In the remaining oil, fry the cutlets on both sides, forming with a spoon.

Onion cutlets - 7 recipes at home

Onion cutlets are very easy to create, and the supplies required to make them are very small. You can eat them with a side dish or just like that.

Onion cutlets - a simple and delicious recipe

This is a quick basic recipe where the main ingredient is, naturally, onions.

Onion cutlets are a fairly common, but at the same time delicious dish.

Required components:

three large onions;
beloved spices;
one testicle;
three tbsp. l. flour.

Manufacturing process:

We peel the onion, wash it and chop it very finely.
Drive an egg into it, add flour and selected spices. Onions and ground paprika mix very well.
Mix everything thoroughly - you should end up with something similar to minced meat.
Spoon a small amount of mixture onto a hot frying pan and cook until done on both sides.

Manufacturing option with semolina

You can make onion cutlets with semolina instead of flour. This way it will be even more satisfying, and the taste will not deteriorate.

Required products:

one testicle;
300 grams of onion;
4 huge spoons of semolina;
spoon of ketchup;
spices that you can find in the bins.

Cutlet making method:

Peel the onion, cut into small cubes and chop in the bowl of a food processor.
Add egg, seasonings, ketchup and semolina to it. We turn on the combine again.
Leave the mixture for about 20 minutes so that the semolina swells.
We scoop up the purchased “dough” with a large spoon, place it in a hot frying pan and fry for a couple of minutes on both sides.

In tomato sauce

If you have never used this recipe, then it is in vain, because onion cutlets in tomato sauce turn out even tastier. And in just a couple of minutes you get a dish that can be combined with any side dish.

Amazingly, you can’t taste the onion at all in the onion cutlets.

Required products:

about 300 grams of onion;
two testicles;
seasonings at your own discretion;
two spoons of flour;
one carrot;
four huge spoons of tomato paste;
glass of water.

Manufacturing process:

Chop the onion and mix with the egg, flour and selected spices. You should definitely add dark pepper and salt. Ground paprika works great.
We prepare cutlets from the purchased minced meat. Place a small amount into the pan. Cutlets prepared according to any of the proposed recipes should be fried on both sides until a beautiful color appears.
Separately chop the carrots and a little onion, keep the chopped vegetables on the fire until they are soft.
Then add tomato paste to the vegetables, add water, salt, pepper and simmer over low heat for about 5 minutes.
Place the finished cutlets in the sauce and keep them on the stove for about 4 minutes.

A savory dish with added mushrooms

You can prepare onion cutlets with any number of ingredients, but be sure to try the option with adding all the mushrooms to their composition.

Required products:

half a kilo of onions (choose huge heads);
300 g of all mushrooms;
a pair of eggs;
spices to taste;
four spoons of flour.

Manufacturing process:

Chop the mushrooms, put them in a frying pan and fry. They can be removed from the heat when all the water has evaporated and a ruddy color appears.
Peel the onion, do not forget to rinse and cut into small squares.
Mix it with mushrooms, beat in eggs, add flour and selected seasonings. Mix everything well and we can start frying.
Heat a frying pan with oil and add cutlets with a large spoon. Bring to readiness, frying on both sides for 3-4 minutes.

With oat flakes

You can cook these cutlets with flour, semolina or oatmeal - you won’t taste it at all. But it is better to take high-quality flakes, since those that need to be cooked will not be able to swell rapidly and will be noticeable in the finished dish.

Only those who have never eaten them don’t like onion cutlets.

Required products:

about 300 grams of onion;
garlic clove;
spices to your own taste;
two testicles;
a glass of oatmeal.

Manufacturing process:

Pour one glass of hot water over the oatmeal and leave for some time to soften.
We peel the onion, wash it and turn it into small squares. Add finely chopped garlic to it.
When the oatmeal is ready, add it to the onion mixture, beat in the eggs, salt and pepper. If desired, you can use rosemary, paprika or savory. They all perfectly complement the taste of fried onions.
Using a spoon, form small cutlets from the resulting minced meat and fry them in a hot frying pan for a couple of minutes on each side.

With cabbage

Onion cutlets without meat don’t sound very appetizing, but what will happen if you also create them with cabbage? It will turn out to be a delicious dish! Yes, it’s so fascinating that no one will understand what it’s made from. Moreover, the recipe is economical.

Required products:

three testicles;
approximately 500 grams of onion;
5 spoons of flour;
spices at your own request;
half a small cabbage;
200 g mashed potatoes.

Dish making process:

We wash and chop the cabbage, it is better to make it as small as possible.
We turn the onion into half rings. You can use a food processor, but from time to time this method of chopping leads to the fact that the onions begin to taste bitter.
Combine cabbage with onions, beat in eggs, add puree, seasonings and flour. Mix everything until smooth. You can also knead the mass with your hands.
Turn the stove on to medium heat and spoon the onion mince into the pan with a large spoon. Bring to readiness, frying the cutlets on both sides until golden brown.

With canned corn

These cutlets are also very simple to prepare, they do not require a huge amount of goods, and their taste is fascinating and unusual. This dish is perfect for a diet.

Onion cutlets with corn are a beautiful dish for Lent.

Ingredients needed to make:

approximately 300 grams of onion;
can of canned corn;
any spices of your choice;
100 grams of flour.

Manufacturing process:

Chop the onion. You can use a food processor, but make sure it doesn’t turn out to be a complete mess.
Drain the liquid from the corn, leaving only a little, and add it to the onion. At this step, add salt, pepper and seasonings that you use.
Add flour. The end result should be a fairly sticky mass. If it suddenly turns out very dry, this can be corrected by adding a little water to the minced vegetables.
Scoop the resulting “dough” with a tablespoon, place it on a perfectly heated frying pan and cook until done on both sides.

It is better to fry in oil, but if you want to reduce the number of calories, you can do this on non-stick cookware.