Goose dishes, Apple dishes

Apple dishes

Goose dishes

We usually roast goose for Christmas. This year we decided to do it without any fuss. With apple and prunes. But as a side dish I recommend pickled lingonberries. It comes out without frills, but very tasty.

Olivier is a traditional salad that everyone prepares, but at the same time, everyone brings something of their own to the Olivier salad recipe. We offer you our Olivier recipe, into which you will certainly be able to add something of your own.

A goose carcass stuffed with apples is baked in the oven.

This wonderful dish will make your table truly Christmassy, because it is usually served for a festive meal on Christmas Day. Christmas goose with sauerkraut and apples symbolizes the hope that the new year will be as plentiful and rich as this hearty dish with a delicious combination of flavors. This recipe will tell you how to cook a Christmas goose with sauerkraut and Antonov apples.

Now we will talk about the Christmas table in Germany. This means that abundant and very tasty food awaits us. Judge for yourself - a ruddy goose with sweet and sour apple insides, with a subtle aroma of caraway.

The utter deliciousness came out. At first I looked at the cabbage in disbelief, but the result eclipsed all expectations - the gravy was excellent, and the goose was most tender.

Making a Christmas goose opens up space for creative imagination. There are a huge number of recipes. We offer you the usual recipe for baked goose with apples and quince. A dish prepared with love is loved by everyone.

Juicy, tender and fragrant stewed goose with apples. The recipe is suitable for those who do not have an oven, but want to create something festive from a goose or duck. The poultry meat is cut into pieces, which means it will be more convenient to serve. Apples form a delicious sauce that will perfectly complement any side dish. Some apples remain for serving.

The recipe for stewed goose with prunes and apples will help you out when preparing for any holiday dinner. Cooking goose with prunes is not difficult even for someone inexperienced in culinary delights, and there is no shame in serving this dish on the wealthiest table.

Goose baked with apples and potatoes is a wonderful decoration for a festive table. The recipe for baked goose is not as complicated as it might seem - you need to prepare the carcass and bake the goose along with the side dish in the oven, pouring over the resulting juice.

Cabbage is an ideal addition to goose meat, which is why recipes for goose with cabbage have become classics in almost all state cuisines of the world. We offer a recipe for how to cook goose with cabbage in Jewish style.

A traditional dish that will make your table festive is goose with apples.

Prepared on the basis of hot goose.

The decoration of any festive table is a roast goose. Recipe for cooking goose in the oven in German.

The meat of a wild goose is marinated, and then stuffed with smoked lard and fried in the oven. Details in the recipe below.

Bigus is a common dish in Polish, Lithuanian and Belarusian cuisine.

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Goose with apples in the oven: 3 best recipes

This dish is surrounded by a festive aura. Goose with apples in the oven is usually prepared for New Year and Christmas. Remember how Dickens's characters eagerly awaited the appearance of a baked bird on the table? The smell of apples and spices is in the air, and the skin is so smooth and rosy that it seems somewhat mystical. To prepare such deliciousness, you don’t necessarily have to wait until winter. All that is needed is to stock up on high-quality products and properly process the carcass.

Secrets of preparing goose and entrails

If you follow the tips for preparing the ingredients, the dish will turn out delicious:

It is necessary to defrost the carcass only in natural conditions. To do this, it is transferred from the freezer to the bottom shelf of the refrigerator, and after a while it is removed and kept at room temperature.
It is better to trim off the sharp tips of the wings. If the wings are thin, they can be removed completely.
It is better to get rid of excess fat, so you can safely trim it. There is especially a lot of it near the neck, on the belly and near the tail.
The processed carcass should be marinated well. Using the dry method, the goose is simply painstakingly rubbed with a mixture of salt and pepper and your favorite herbs. Then it is wrapped in film and kept in the cold for a couple of hours. Some housewives prefer watery mixtures for marinade. Most often, vinegar diluted with water or wine is used. Spices, salt, garlic and other ingredients are added to it. As a base, it is excellent to use soy sauce or vegetable oil with the addition of spices and honey.

Apples with a sweet and sour taste and thick skin and pulp are perfect for the inside. When cooked, they will retain their shape.

Goose baked with apples comes out juicy and fragrant.

Goose with apples in the oven according to a traditional recipe

This dish is the main one on the Christmas table.

The following products will be required:

large carcass (2 kg or more);
apples (about 1 kg);
sugar (2 tbsp);
salt + freshly ground pepper;
parsley.

The process of making goose with apples in the oven:

The treated poultry should be washed well and wiped with cardboard napkins.
Generously grease the inside of the skin and walls of the carcass with salt and dry spices. Carefully tie the wings and legs with twine.
Apples must be divided into two parts. Wash one, peel and cut into quarters. If the apples are very large, then smaller ones.
Place apple pieces into the goose's belly.
Sew up the skin near the neck and the hole in the carcass with thread. This way, all the juices and smells will remain inside and saturate the pulp, making it juicy and unusually tasty.
Now transfer the bird into a mold or onto a sheet. Place a piece of foil on the breast. Bake the goose in a perfectly preheated oven for approximately 3 hours. When the skin turns golden brown, pour in a little hot water (about 2/3 cup). Pour the rendered fat and water over the carcass from time to time.

You can bake the remaining apples with sugar separately. The Christmas goose with apples is laid out on a beautiful dish, baked fruits are laid out around and decorated with herbs.

Goose with apples in sour cream

Required ingredients:

large goose carcass;
sour cream (6 tbsp);
apples (1.5 kg);
coriander and ground dark pepper.

Manufacturing process:

Gently rub the seasonings into the bird and refrigerate it. After a few hours, take it out and carefully coat it with sour cream using a brush.
Cut peeled apples into slices and stuff the carcass with them.
Secure the edges of the skin with thin skewers or ordinary threads.
Next, place the goose in a mold with the highest sides with the back on the bottom and pour in about 150 ml of water. Bake in a hot oven for the first 30 minutes, and then reduce the temperature to 180 degrees. From time to time, the bird needs to be poured with juice and water, which form a kind of gravy on the bottom of the mold. In 3 hours, the breathtakingly tasty and tender goose will be ready. It can be served entirely or divided into portions.

According to this recipe, you can bake a goose with apples in the sleeve. In this case, the carcass does not need to be watered; it cooks in its own juice and at the same time is much faster.

Goose with apples and garlic in foil

Goose in the oven with apples in foil cooks faster. Well, the meat comes out the most juicy. Garlic gives an extraordinary piquancy.

Required products:

one large carcass;
hard apples (900 g);
peeled garlic cloves (3-4 pcs.);
a mixture of dry seasonings of your choice;
fresh lemon juice (1/3 tsp);
refined oil.

Manufacturing process:

Mix all the spices with salt in a bowl. Generously coat the goose with it outside and inside.
Apple slices also need to be combined with garlic and herbs and sent into the belly of the goose. All holes must be sewn up, and the wings and legs must be tied together with thread.
Place two sheets of foil on a baking sheet so that they form a cross. Place the bird on top and pack it as if in an envelope. If there is not enough foil, you can take more.
Bake the goose with apples in the oven at 200 degrees for 2 hours. After this, unfold the foil and cook for another 30 minutes.

The skin should be browned. Place the goose on a huge platter and serve at your own discretion.

Goose stuffed with apples will become the main dish on any table. In addition to foil, it can be deliciously cooked in the sleeve, using mustard, ginger or curry as a marinade. Feel free to experiment, because cooking is an art.

Preparing goose with apples for the New Year's table - video

Wild goose with apples step by step photo recipe

I have baked a goose with apples in the oven more than once, but this time I was lucky enough to create this recipe from a wild goose. The basic recipe remains virtually the same, so we prepare the necessary products and get started!

First, let's make the marinade. Prepare garlic, ground paprika, vegetable oil, dark pepper and salt.

Squeeze about 5 cloves of garlic, add 2 teaspoons of salt, 1 teaspoon of dark pepper, and a couple of tablespoons of paprika. Pour vegetable oil over it all and mix well. The marinade for roasting the goose is ready!

Wash the bird, dry it well with cardboard towels, and place it on a baking sheet or tray.

Rub the feral goose well with the marinade, inside and out,

While the bird is marinating, peel the apples and cut each one into four parts, and later, cut each quarter in half again.

The wild goose is ready for stuffing!

Stuff the bird loosely with apples and secure the tail with toothpicks. By the way, as practice has shown, the step is completely stupid; during baking, the tail still opened up.

Wrap the baking tray with the bird in foil.

After that, let’s send the goose to the oven to bake in an oven previously preheated to 200 degrees for two hours.

After two hours, the foil must be removed, after which the goose is baked in the oven without foil,

... until a golden brown crust forms. During the finishing step, the bird must be basted with juice from time to time.

Place the baked wild goose on a board covered with papyrus paper, add tomatoes, herbs and sauce if desired. Serve the bird at a formal or ordinary table! Have fun everyone!

Roasted wild goose video recipe

I also suggest watching a video clip of this recipe. Don't forget to visit our channel, in addition to this baked goose with apples, there are still many exciting game recipes on the channel.

Goose baked in a sleeve with apples – 5 recipes with photos step by step

Most of us are only happy to sacrifice our time to master some new recipe and amuse our loved ones with another culinary masterpiece. And when it comes to the ceremonial menu, then such a sacrifice will only bring double satisfaction! But let's not beat around the bush...

We are talking about a luxurious dish, which, by the way, can be prepared with significant savings in your own time and effort. And we will cook the goose. And not just a goose, but with apples. And not just bake it in the oven, but cook it in the sleeve. Was it in vain that they invented this culinary accessory - a baking sleeve? So, now on our table is a goose with apples in its sleeve!

Goose with apples in the oven completely in a baking bag for the New Year's table

We offer you a recipe for making goose baked with apples for the New Year or any special occasion. Amaze your guests with your culinary talent

Production time – 2 hours.

Ingredients

Manufacturing process

Place the bird in the center of your holiday table and treat your guests. Bon appetit!

Goose in the oven. Recipe with apples and prunes

This recipe is intended for those who like the sweetest inside of a goose, which is achieved by adding prunes or lingonberries with cranberries to apples. And the secret of this dish lies in the composition of the marinade. Mustard and honey are added to it, which adds an extraordinary piquancy to the dish.

Ingredients:

Goose – 1 pc.
Mustard – 3 tsp.
Honey – 3 tsp.
Apples – 3 pcs.
Prunes – 1 handful.

Manufacturing process:

We thoroughly wash the bird carcass and dry it with a cardboard towel. We cut off the tips of the wings and the neck part, because they quickly burn. Salt the goose and leave for 2 hours.
Mix honey with mustard and rub the carcass with this paste. This is necessary to obtain a crispy crust.
Wash sour apples, preferably green ones, and chop them into slices, removing the core and seeds. Wash the prunes and pour boiling water over them for a couple of minutes.
Stuff the goose with prunes and apples. Place the bird in a baking sleeve, tightly securing the ends of the sleeve with clips or strong thread. We make several punctures in the sleeve to remove hot steam. Bake the bird at 180 degrees for 2-3 hours.
You have a baked goose with a beautiful golden brown crust.

You can serve it on the table. This dish can be served with any side dish according to your taste.

Goose stuffed with apples in a sleeve

The main advantages of baking a savory goose according to the proposed recipe are the use of a special baking sleeve, the introduction of apples for the inside and, of course, a beautiful combination of the indicated spices. You will get a very fragrant and juicy dish.

Ingredients:

Goose – 2.5 kg.
Apples – 6 pcs.
Rosemary – 3 sprigs.
Salt – 5 g.
Spices (garlic, coriander, dark pepper, basil, ginger, rosemary, paprika, nutmeg) – 10 g.

Manufacturing process:

First, prepare the bird carcass perfectly for baking. Use a gas torch to scorch the goose and use tweezers to remove the remaining feathers. Remove internal organs if any remain. Rinse the bird carcass thoroughly and dry it with a cardboard towel.
In a separate bowl, mix the spices indicated in the recipe with salt. Using the acquired consistency, carefully rub the outer and inner surfaces of the bird.
Wash the apples and cut into large slices, removing the core and seeds. Small apples can be consumed entirely. Place the apples tightly into the bird's belly.
Sew up the abdominal walls with strong threads or secure with toothpicks. Place rosemary sprigs or fresh thyme on the carcass.
Place the stuffed goose in a culinary sleeve and secure the ends of the sleeve tightly with clips.
Preheat the oven to 180 degrees and bake the bird for 2 hours.
After two hours, remove the pan with the bird from the oven.
Carefully remove the hot sleeve from the bird. Save the fat acquired during baking in a glass container for preparing other dishes.
Your juicy and very fragrant goose is ready. Place it on a nice platter and serve it hot, just remove the string.

Goose in the oven in the sleeve

In this recipe, you are invited to prepare baked goose with apples, marinating it in dry snow-white wine. You will get a tasty, fragrant and wonderful goose dish.

Ingredients:

Goose – 3 kg.
Salt – 2 tsp.
Dark pepper – 0.5 tsp.
Apples – 4–5 pcs.
Prunes – 100 g.
Dry snow-white wine – 700 ml.
Vegetable oil – 2 tbsp. l.

Manufacturing process:

Examine the bird carcass thoroughly. Remove any remaining feathers with tweezers. If the bird has a lot of internal fat, trim it off. Rinse the goose with running water and dry with a cardboard towel.
Add dark ground pepper to the salt and carefully rub the carcass with this consistency, both external and internal surfaces. Place the bird in a sturdy, intact plastic bag. Pour the indicated amount of snow-white wine into it. Tie the bag tightly, shake it a little and place it in a deep container. Place this container with the bird in the refrigerator for 12 hours to marinate.
Prepare the stuffing filling. Rinse the prunes and cut into two halves. Chop the apples into lengthwise slices, removing the middle with the seeds.
After 12 hours, remove the goose from the marinade bag and rinse briefly with cool water. Place the prepared filling inside the bird.
Sew up the abdominal walls with strong thread. Secure the hole in the neck area with a wood stick (toothpick).
Tie the bird's legs to make it look great.
Apply vegetable oil to the entire surface of the bird with a brush and place the carcass in a pastry bag for baking.
Place large apple pieces under the back of the bird to prevent the bird from burning underneath.
Preheat the oven to 200 degrees and bake the goose for 1 hour. Then set the oven to 170 degrees and continue the baking process for another two hours.
Remove the sleeve from the finished bird, carefully pour off the melted fat and place the bird on a serving plate. Can be served. You have a wonderful and very tasty baked goose.

Goose in a sleeve stuffed with apples

This recipe provides you with an easy method for making this delicious dish. To marinate the poultry in this recipe, mayonnaise with garlic and special seasoning “Kamis” is used. It's very tasty, try it!

Ingredients:

Goose – 2.5–3 kg.
Greenish apples – 2 pcs.
Onion – 2 pcs.
Mayonnaise – 100 g.
Garlic – 2 cloves.
Salt to taste.
Mix of peppers to taste.
Spices – herbs for poultry or marinade for poultry “Kamis” to taste.

Manufacturing process:

Remove any remaining feathers from the bird and trim off any excess internal fat.
Wash the goose under running water and dry with a cardboard towel.
Sprinkle the bird on all sides with salt. Rub with dry herbs and Kamis spice. Do not use a lot of spices, because they can overwhelm the taste of the bird.
Peel and chop the garlic, mix it with mayonnaise. Spread the acquired consistency onto the goose.
Leave the bird to marinate for 20 minutes.
Wash the apples and cut them into lengthwise pieces. Peel the onion and chop it into half rings. Slightly chop the removed internal goose fat. Mix all these ingredients well.
Place the resulting filling into the belly of the bird.
Sew up the abdominal walls with strong thread. Pierce the top and sides of the bird's skin to remove any rendered fat. Place the bird in a baking sleeve and secure the ends of the sleeve tightly. Also make several punctures in the sleeve with a needle.
Preheat the oven to 200 degrees and bake the bird for 30 minutes. Then reduce the oven temperature to 170–160 degrees and continue the baking process for 2 hours.

Your dish is ready. Choose any side dish to your liking and serve the bird to the table. Eat healthy!