Mannik with pumpkin
Mannik with pumpkin
Like any popular deesrt, the mannik loves to appear in various guises and loves improvisation. The composition of ingredients and serving methods are often unpredictable, only the presence of semolina is constant, from which the name of the baked goods comes - “manna”.
On this page we have 2 recipes for pumpkin mannas, prepared by 2 housewives:
In the first recipe, manna is filled with lemon syrup - a technique that can also be used when preparing traditional manna with kefir. The baked goods look like a soggy cupcake, and it’s amazing that the pumpkin cupcake will be eaten with great pleasure by both “non-fans” of manna and “deniers” of pumpkin dishes. Therefore, do not deny yourself the pleasure of astonishing these comrades.
As for the second recipe... well, more on that a little later.
Mannik with pumpkin with lemon filling
Ingredients
- a piece of pumpkin weighing about 300 g
- semolina 1 cup
- egg 2 pcs.
- sugar (in the dough) 1 cup + sugar for syrup 3 tbsp. l.
- drink 1 glass
- premium wheat flour 1 cup
- butter 100 g (room temperature);
- vanilla sugar 1 tsp.
- baking powder for dough 2 tsp.
- lemon 1 pc.
- sweet powder for sprinkling 1-2 tbsp. l.
- vegetable oil for greasing the mold 1 tbsp. l.
How to cook pumpkin manna
Before kneading the dough, semolina must be soaked in kefir so that it swells. Then pour the semolina into the drink, stir well and leave for at least half an hour.
Trim the skin from the pumpkin and remove the seeds.
Grate the pulp on a medium grater. Grate the lemon zest, then cut the lemon, squeeze out the juice and strain. Preheat the oven to 180-200 degrees.
Using a spoon, rub the butter with sugar and vanilla sugar, then break the eggs into the butter mass and stir again with a spoon.
Place the already swollen semolina with kefir into the bowl and stir again with a spoon until smooth.
Add pumpkin with lemon zest to the prepared mixture and stir.
All that remains is to add flour and baking powder and completely knead the dough.
It is better to choose a mold for manna with a small diameter, because in the oven it will not rise very much, and the cake will not be flat. I used a springform pan with a diameter of 20 cm.
Grease the mold with oil and place the dough into it.
Place the pan with the dough in a hot oven. Each oven has its own baking time, it can be 40 minutes or 55 minutes, so rely on yours.
A good way to avoid the manna from burning on the bottom is to place a metal or just a heat-resistant cup of water under the baking sheet. And readiness can be determined by the color of the crust and edges, which should be perfectly browned. But more often they use the “dry match” method.
Finally, it’s time to pour the pumpkin manna with syrup. To do this, add lemon juice to 100 ml with water, add 3 tbsp. l. sugar, place over medium heat, boil and cook for 5-7 minutes, stirring the sugar until the grains are completely dissolved.
Immediately pour the hot syrup over the hot manna while it is still in shape. The syrup will be instantly absorbed.
All that remains is to sprinkle the cake with sweet powder, sifting it through a sieve.
Mannik with pumpkin is ready!
On a note . You can safely add raisins, finely chopped nuts, candied fruits or dried apricots to the manna dough with pumpkin. And instead of sweet powder for sprinkling the top, use coconut flakes or ready-made confectionery toppings.
Mannik with pumpkin and pear
Try to cook this manna with pumpkin and pear, and you will discover a new facet of an old dessert.
Ingredients
- semolina 1 cup
- sour cream 1.5 cups
- pumpkin 150 g
- pears 2-3 pcs.
- butter 70 g
- flour 1 cup
- vanilla sugar 2 tsp.
- cinnamon 0.5 tsp.
- dry ginger pinch
- salt a pinch
- baking soda 1 tsp.
- vinegar to remove soda
- sugar 0.5 cups for dough
How to cook manna with pumpkin and pear
Combine semolina with sour cream in a deep container, stir and leave for 20 minutes until the mass swells.
Rinse the pears and pumpkin, cut into slices, removing the core from the pears first.
Place butter in a frying pan, add sugar (2 tablespoons), and turn on the heat. Caramelize the pears and pumpkin for 10 minutes. To add a spicy scent, add cinnamon and dry ginger powder.
When the semolina increases in size, use a blender and puree the mass.
Then add soda slaked with vinegar, a pinch of salt, vanilla and regular white sugar and wheat flour. Stir everything thoroughly with a silicone spatula.
Turn the oven on 180 degrees. Line a small baking pan with parchment paper. Place caramelized pears and pumpkin on the bottom, you can divide them into two parts and place one of them as a layer of the pie.
Place semolina dough on top of the sweet pieces and smooth it with a spatula. Bake the manna for an hour. Then give it a little time to cool, and only later transfer it to a dish.
Serve manna with pumpkin and pears with raspberries, grated with sugar, or with sour cream, previously mixed with sweet powder.
Pumpkin manna
Thursday, January 16, 2020
Let's prepare a tasty, juicy and fragrant manna with kefir in the oven. This recipe will be with pumpkin: you will get colorful and delicious homemade cakes. Pumpkin manna with a cup of tea or coffee is good company!
The pumpkin puree for the dough must be thick (bake the pulp in the oven and punch it with an immersion blender or rub it through a sieve), while the brightness of the finished manna depends on its color. Take the drink with medium fat content (I have 2.5%), and medium-sized chicken eggs (about 45 grams each).
When finished, pumpkin manna will be quite juicy and sweet. If you wish, you can reduce the amount of sweet sand, and instead of orange zest, flavor homemade baked goods, for example, with vanilla sugar.
Ingredients:
Making a dish step by step:
To make juicy and fragrant pumpkin manna, we will need the following ingredients: pumpkin puree, semolina, drink, sweet sand, chicken eggs, orange zest, baking powder, a little vegetable oil (to lubricate the mold) and a pinch of salt (to balance the taste). All products should be at room temperature.
Pour 150 grams of semolina into a deep bowl. Add 300 grams of thick pumpkin puree and pour 180 ml of kefir.
Mix thoroughly and leave on the table for 30-40 minutes so that the semolina swells. In this way, you can soak the semolina in advance (for example, at night (that is, in the dark) ), but before baking you must let the mixture warm up.
Pour 150 grams of sweet sand into another bowl and add 1 tablespoon of orange zest. The zest is the topmost layer of citrus fruit, bright orange, without a snow-white layer. You can remove the zest using a special device or simply by rubbing it on a small grater.
We thoroughly grind the sugar with the zest, due to which the essential oils are released from the orange easier and better.
Then add 2 medium-sized chicken eggs.
Beat the eggs with fragrant orange sugar until the sweet crystals are completely dissolved and the size of the mass increases a couple of times. Well-beaten eggs are the key to a lush manna.
Let's return to the pumpkin mass. Add 1 teaspoon of baking powder. How to create homemade baking powder for future use, read this step-by-step recipe.
Just mix with a spoon or fork.
Transfer the pumpkin-semolina mixture into a bowl containing the eggs beaten with sugar.
Mix the contents until smooth. There is no need to beat anything. The manna dough comes out very tender, not very thick and even runny.
Grease a baking dish (I have a square glass 20x20 cm) with a teaspoon of vegetable oil (I use sunflower) without aroma. Transfer the dough into it.
Bake pumpkin manna in an oven preheated to 180 degrees for about 45-50 minutes. I have a gas oven, bottom heat, no convection. You may need less or more baking time - it depends on each specific oven.
Let the fragrant pumpkin manna cool completely, after which we cut it into portions and invite the family to drink tea. Lenochka, thank you so much for the wonderful order. Cook for your health, friends, and bon appetit!
Mannik with pumpkin
Ingredients
Grated pumpkin – 1.5 cups
Sugar – 1 glass
Semolina – 1 cup
Baking powder – 1.5 tsp.
Tangerine zest – 1 tbsp.
Vegetable oil for lubrication
- 200 kcal
- 40 min.
- 15 minutes.
- 55 min.
Photo of the finished dish
Rate the recipe
Video recipe: Mannik with pumpkin
Step-by-step recipe with photos and videos
Friends, almost everyone doesn’t like pumpkin, especially children don’t like it at all, and I myself couldn’t stand it before, but over time I tried it, or learned how to cook it correctly. After all, it is very useful and necessary for both children and adults. Many different dishes are prepared from this sunny product, it is baked, soups are prepared, jam is made, but I would like to share with you a recipe for manna with the addition of pumpkin; the pie comes out very tasty with a moist texture.
So, let’s prepare all the necessary products for making manna with pumpkin.
Pour the drink into a bowl.
Add semolina.
Wash the egg, beat it into a separate bowl, make sure it is fresh, then add it to other foods.
Add sugar, stir and leave for 10 minutes so that the semolina swells slightly.
Then grate the pumpkin on a small grater and place it in the dough.
Next, add the zest of 1 tangerine, baking powder and vanillin, stir thoroughly.
By the way, if you wish, you can use lemon, lime or orange zest.
Grease the baking dish with oil. If the pan does not have a non-stick coating, you need to line the bottom with baking paper. Then pour out the dough, place in an oven preheated to 190 degrees for 40-45 minutes, until golden brown. Check readiness with a wood splinter: if it is dry, the manna with pumpkin is ready.
Cool the finished pumpkin manna and remove it from the mold.
Pumpkin dishes, Mannik
Pumpkin dishes
Recipes for dough products → Mannik
Manna with pumpkin for homemade tea. This recipe contains a minimum of ingredients - pumpkin, semolina, sugar and drink.
The usual recipe for pumpkin pie made with kefir, with the addition of semolina.
Quick, easy-to-make baked goods - manna with kefir. Anyone can make this type of cupcake, and the cost of manna with pumpkin is quite inexpensive. And how fragrant and tasty it is, good pumpkin baking! The recipes bake quickly and deliciously, so you understand what to cook. Kefir makes baked goods quickly and deliciously; it’s just what you need for tea, especially for breakfast.
A casual and frisky pumpkin pie recipe. Mannik with kefir, with pumpkin, prepared without eggs and without flour. The result is a very tasty and at the same time healthy dish, which will be appreciated by adherents of proper nutrition.
Manna with pumpkin for homemade tea. This recipe contains a minimum of ingredients - pumpkin, semolina, sugar and drink.
The usual recipe for pumpkin pie made with kefir, with the addition of semolina.
Quick, easy-to-make baked goods - manna with kefir. Anyone can make this type of cupcake, and the cost of manna with pumpkin is quite inexpensive. And how fragrant and tasty it is, good pumpkin baking! The recipes bake quickly and deliciously, so you understand what to cook. Kefir makes baked goods quickly and deliciously; it’s just what you need for tea, especially for breakfast.
A casual and frisky pumpkin pie recipe. Mannik with kefir, with pumpkin, prepared without eggs and without flour. The result is a very tasty and at the same time healthy dish, which will be appreciated by adherents of proper nutrition.
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