Yogurt cupcakes
Yogurt cupcakes
Fruit yoghurt muffins
Now we will prepare tender cupcakes, which consist of the usual set of products. In a suitable composition and with the right sequence of actions, within an hour you will have airy, porous and delicious cupcakes on your table. Let's start making!
Cupcake with poppy seeds
Would you like to treat yourself to some fragrant pastries? Then the recipe for the most delicious muffins with poppy seeds will come as no surprise. And what else is needed in the midst of a cool winter, when you so want to enjoy the comfort of home with your family.
Lemon cake in a slow cooker
When you're in the mood for something unusually tasty, try making lemon cake in a slow cooker. The compacted structure of the cake will become even better if, after it has completely cooled, you wrap the cake in cling film and put it in the refrigerator overnight (that is, in the dark) .
Yogurt cake in a slow cooker
When you want something sweet, but don’t want to go to the store, try making a yogurt cake in a slow cooker. The texture of the cake is very tender. Your household will come running to the smell of a beautiful dessert and will certainly ask for more. The products are used in ordinary production and can be found in the refrigerator of any housewife. If you don’t have a multicooker, this cake can also be prepared in the oven.
Yogurt cupcake
There are many options for making cupcakes, which makes it possible to choose the one that suits you best. You can replace the milk or drink with yogurt, and the recipe will sparkle with new colors. A light and nutritious milk product will make baked goods fluffy and rosy. Your family will appreciate it!
Fruit yogurt cupcake
I bring to your attention the most delicious and very ordinary fruit yogurt cupcake. The taste of the cupcake directly depends on the yogurt filling - cherry, apricot, apple, etc. The recipe is not bad because all you have to do is mix all the ingredients, pour into a mold, bake and.....voila! The cupcake is ready! Fast and simple!
Yogurt cake with raisins in the oven
Yogurt is a unique ingredient. The cupcakes on it always turn out excellent: fluffy, tasty and very tender. The proposed recipe for a yoghurt cake with raisins does not require much preparation or any special abilities, but the delicacy prepared according to it will literally not leave anyone indifferent.
Yogurt cake with vegetable oil
An easy-to-make dessert will certainly turn the most ordinary tea party into a real holiday.
Yogurt cupcakes in silicone molds
A very simple method of making indescribably delicious and airy cupcakes based on natural yogurt can be repeated by any housewife. Such baked goods will be very light and will retain their freshness for a long time.
Coconut muffins
I would like to share a recipe for the most delicate muffins with coconut flakes. I use this recipe quite often and prepare it for special occasions instead of a cake. The light, airy texture of homemade baked goods will give you unforgettable pleasure and will please all your guests.
Buckwheat muffins
I would like to offer an unusual and exciting recipe for muffins made from buckwheat flour. The baked goods come out with the appropriate buckwheat taste. And if you don’t like buckwheat, then it’s better to find another suitable recipe for yourself or prepare half a portion - maybe you’ll like it. The texture of the dough is light and airy.
PP muffins with rice flour
I propose to prepare a dietary dessert for those who adhere to proper nutrition and watch their own figure. PP muffins with rice flour have an indescribably tender texture, are moderately sweet, and besides, healthy and dietary.
Chicken muffins with cheese in the oven
I often cook chicken muffins with cheese in the oven for a homemade breakfast. The muffins turn out to be quite juicy and appetizing and are suitable for a real snack, also as a snack for a gala table or a picnic. You can take chicken muffins to work for lunch.
Chocolate muffins with cherries
Cherry in combination with chocolate gives baked goods a special taste and smell, which is why such muffins are popular and decorate any table. You can eat any kind of cherries: fresh, canned or frozen. This recipe invites you to prepare chocolate muffins with dried cherries.
Chocolate banana cupcakes
Cupcakes made with bananas and cocoa are especially tasty and delicious. They are also the least caloric because they contain less sugar! This is a good dessert for tea.
Chocolate cupcakes with cherries
Chocolate cupcakes with cherries are an incredible dessert that is very easy to make at home. Tasty, soft, with a great smell, they are perfect for drinking tea at home or meeting with friends!
Vanilla-chocolate cupcakes
Now we will start making a delicious and breathtakingly beautiful dessert - vanilla cupcakes with chocolate insides and vanilla cream. The cool flavor of the cupcakes mixes perfectly with the chocolate marshmallow interior and buttercream. These cupcakes will be a real decoration for a gala table and just a cool dessert!
Yogurt cupcake
- Share
- Likes 0
| Yogurt (EPICA berry) – 4 pcs. |
| Butter – 50 g |
| Sugar – 100 gr |
| Flour – 250 gr |
| Testicles – 2 pcs. |
| Baking powder – 1 sachet |
Yogurt, as it turned out, is tasty and healthy not only for breakfast, it is a beautiful ingredient for a lush and rosy cake. Don't like yogurt toppings (berries) in your baked goods? There is a way out. I'll tell you.
-
55 minutes Serves 6 Easy
I call this recipe “baked from what we had.” I remember from my youth, because my mother worked all week, and on the weekends she began to completely clean, including the refrigerator. All remnants were taken out of it and an audit was carried out - this is to be eaten, this is for baking, and this is to be thrown away. A large cake was baked from the remains of kefir, sour cream and other ingredients, and we drank tea with pleasure. I suggest you carry out an audit in your refrigerators, the results can lead to delicious baked goods. And in my “this is for baking” group there were yogurts, from which I will bake my own cupcake.
Step by step recipe
Place the butter in a heat-resistant bowl and place it in a preheated oven.
Rub the yoghurts through a sieve to separate the berries from the yoghurt.
Add pureed yogurt to melted butter.
Next, add baking powder and stir until the powder is one hundred percent dissolved.
Break the eggs into a bowl and mix thoroughly.
Add sugar, stirring the dough constantly.
Sift flour into the resulting mixture.
The dough should turn out runny, but it should not flow; if you notice that you have a liquid dough, add flour.
Spoon the dough into the prepared and greased baking dish.
Bake in an oven preheated to 160 degrees for about 40 minutes. When ready, remove the cake from the pan and cool. Enjoy your tea!
Frisky yogurt cupcakes
Tender, fluffy, and economical cupcakes that can be made in just 30 minutes, plus baking. A good option when there is no time for lengthy production.
| Products (for 10 servings) | ||
| Natural yogurt (drink or sour cream) – 160 ml | ||
| Vegetable oil without aroma – 60 ml | ||
| Testicles – 2 pcs. | ||
| Flour – 130 g (1 glass with a capacity of 200 ml) | ||
| Baking powder – 1 teaspoon | ||
| Sugar – 110 g (to taste) | ||
| Salt – 1 pinch |
We begin to preheat the oven to 180°C even before starting to make the dough - kneading will take less than 10 minutes.
Combine flour, sugar, salt and baking powder. Sugar, if you like sweet baked goods, you can add a little more. Mix.
In another container, mix the eggs, unflavoured vegetable oil and yogurt (drink or sour cream) with a whisk until smooth. There is no need for a mixer here.
Add the flour mixture to the watery ingredients and quickly knead the dough without lumps. It comes out quite liquid.
Divide the batter into the muffin tins, filling them halfway (makes 10 muffins).
Bake quick cupcakes with yogurt (kefir or sour cream) for about 20 minutes.
5
| 30 thanks | 0 |
| Rikza Thursday, June 18, 2020 08:23 # |
| Dina Tuesday, July 14, 2020 20:41 # |
The cupcakes turned out good! Very tender! Other recipes often yield very dense textures, but these came out airy. The recipe is quite ordinary. Thank you!
| Victoria Thursday, August 06, 2020 18:08 # |
These are the ultimate yogurt muffins! This is the first time I have made cupcakes like this! Thank you very much! Impeccable proportions, impeccable baking time, even the exact quantity! Very tender and tasty!
| Tatyana Saturday, October 03, 2020 21:38 # |
For some reason they weren’t baked for me, even though I baked them longer. It’s still not clear what mixture the dough should be. What does "quite runny" mean?
All rights to materials located on the website www.RussianFood.com are protected in accordance with current legislation. For any use of website materials, a hyperlink to www.RussianFood.com is required.
The website administration is not responsible for the results of the implementation of the given culinary recipes, methods of their preparation, culinary and other tips, the performance of the resources to which hyperlinks are located, and for the content of marketing advertisements. The website administration may not share the views of the creators of articles posted on the website www.RussianFood.com
This website uses cookies to provide you with a better service. By remaining on the website, you agree to the website's policy regarding the processing of individual data. AGREE
Yogurt cupcakes
Our culinary experts share simple recipes for yogurt muffins with photos and step-by-step instructions for making them. It comes out quickly and deliciously!
Sort recipes by .
Yogurt cupcake recipes
Ingredients
Soft cottage cheese – 200 g
Wheat flour – 110 g
Baking powder – 0.5 tsp.
Drinking yogurt – 80 ml
Dried prunes – 40 g
Sweet powder - for sprinkling
Ingredients
Flour – 3 cups
Sugar – 2.5 cups
Corn oil – 1 cup
Baking powder – 16 g
Natural yogurt – 1 glass
Ingredients
Chicken egg – 1 pc.
Vegetable oil – 1 tbsp.
Wheat flour – 60 g
Baking powder – 1 tsp.
Powdered greenish tea – 1 tsp.
Ingredients
Milk – 2-4 tablespoons;
Regular yogurt – 110 g;
Flour – 350 gr;
Sugar – 40 g;
Baking powder – 2 teaspoons;
Salt – 1/2 teaspoon;
Cinnamon – 1 teaspoon;
Butter – 60 g;
Walnuts – 1/2 cup.
Ingredients
Wheat flour – 130 g
Corn starch – 40 g
Olive oil – 60 g
Chicken egg – 1 pc.
Orange juice – 100 ml
Vanillin – 1 pinch
Baking powder – 1 tsp.
Salt – 1 pinch
Ingredients
Butter – 150 g
Vanillin - on the tip of a knife
Chicken eggs – 3 pcs.
Thick yogurt – 100 g
Wheat flour – 310 g
Baking powder – 15 g
Ingredients
Wheat flour – 200 g
Baking powder – 5 g
Cocoa powder – 30 g
Vanilla sugar – 10 g
Brown sugar – 170 g
Butter – 80 g
Natural yogurt – 140 g
Snow-white chocolate – 100 g
Vegetable oil – as needed for greasing the mold
Ingredients
Coconut flakes – 70 g;
Wheat flour – 190 gr;
Sugar – 80 gr;
Snow-white chocolate – 80 g;
Vanillin – 1 g;
Greek yogurt – 1 glass;
Butter – 80 g;
Baking powder – 1.5 tsp;
Chicken eggs – 2 pcs.
Ingredients
Wheat flour – 260 g
Natural yogurt – 250 g
Cane sugar – 160 g
Chicken egg – 3 pcs.
Vegetable oil – 90 ml
Chocolate chips – 150 g
Baking powder – 16 g
Ingredients
Adyghe cheese – 150 gr;
Natural yogurt – 150 g;
Vegetable oil – 1/3 cup;
Baking powder – 1.5 tsp;
Fragrant herbs – 1 tsp;
Ingredients
Hard cheese – 100 g
Testicle (medium) – 1 pc.
Yogurt without additives (or thick drink) – 150 g
Premium wheat flour – 100 g
Vegetable oil – 20 g
Baking powder – 8 g
Pepper, h.m. - taste
Dried garlic – 0.5 tsp.
Ham (or sausage) – 50 g
Interior:
Egg (small) – 6 pcs.
Ingredients
Sweet powder – 300 g
Wheat flour – 250 g
Coconut flakes – 140 g
Chicken egg – 4 pcs.
Natural yogurt – 250 g
Olive oil – 100 ml
Baking powder – 1 tsp.
For decoration:
Coconut flakes – 10 g
Ingredients
Chicken egg – 2 pcs.
Heavy cream – 150 ml
Natural yogurt – 150 ml
Butter – 100 g
Snow-white chocolate – 150 g
Wheat flour – 200 g
Vanilla sugar – 2 tsp.
Baking powder – 1.5 tsp.
Ingredients
Premium wheat flour – 250 g
Medium size banana – 1 pc.
Fruit yoghurt 3.2% – 200 g
Candied tropical fruits – 50 g
Butter – 30 g
Baking powder – 1.5 tsp.
Ingredients
Wheat flour – 150 g
Whole grain flour – 100 g
Bunny (fillet) – 150 g
Baking powder – 2 tsp.
Baking soda – 0.5 tsp.
Natural yogurt – 250 g
Mozzarella cheese – 125 g
Chicken eggs – 2 pcs.
Olive oil – 4 tbsp.
Thyme – 6 sprigs
Ingredients
Wheat flour – 250 g
Baking powder – 1 tsp.
Chicken eggs – 2 pcs.
Drinking yogurt – 300 g
Sunflower oil – 80 ml
Streusel:
Wheat flour – 5 tbsp.
Butter – 20 g
Ingredients
Wheat flour – 1.5-2 cups;
Semolina – 0.5 cups;
Potatoes – 1.5-2 pieces;
Yogurt – 1 glass;
Cocoa or carob - 3 tbsp. spoons;
Vegetable oil - 0.5 cups;
Sugar or demerara – 150 g;
Ground cinnamon – 1 teaspoon;
Baking powder – 1 teaspoon;
Vanilla sugar - to taste;
Nuts - 0.5 cups.
Ingredients
Spelled flour – 250 g
Chicken egg – 3 pcs.
Vegetable oil – 60 ml
Cane sugar – 160 g
Natural yogurt – 125 ml
Baking powder – 16 g
Bitter chocolate – 80 g
Ingredients
Chicken egg – 2 pcs.
Butter – 50 g
Baking powder – 1 tsp.
Wheat flour – 185 g
Comments and reviews on selected recipes
Share a selection of recipes with friends
Similar recipe selections
Latest Recipes
Buckwheat bread (made from wheat flour and buckwheat)
Caviar from apples, carrots, peppers and tomatoes for the winter
Egg noodles with minced meat
Pollock with mayonnaise in the oven
Eggplant medge
French zucchini in the oven
Harissa (hot sauce)
Chicken legs in honey-soy sauce
Salad with caramelized eggplants and tomatoes
Chocolate glaze made from cocoa and sour cream
Frisky tomatoes with cilantro and garlic (marinated)
Potatoes with stew in the microwave
Carrot pancakes with kefir
Viburnum jam for the winter (seedless)
IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ