How to properly stew wings in a frying pan

Some housewives refuse to cook poultry wings, considering them fatty and bad in the sense that “there are a lot of bones, but very little meat.”

But most chefs know that they are very tasty, and therefore they are often interested in how to stew wings in a frying pan in sauce?

So that you can add plenty to your regular menu, now we will tell you how to prepare this dish in a tasty and special way.

Chicken wings stewed in tomato sauce

Ingredients

Chicken wings – 800 g + –
Garlic – 2 cloves + –
Salt - to taste + –
Tomato paste - 1 tbsp. + –
Wheat flour – 40 g + –
Water – 1/4 cup + –
Ground dark pepper - to taste + –

How to braise chicken wings in a frying pan

If your loved ones are tired of eating fried or baked chicken, surprise them with stewed wings in tomato sauce. And so that they don’t come out dry, we first subject them to vigorous frying, and then stew them in tomato sauce.

Let's prepare an excellent meat dish that does not require the additional use of ketchup, from ordinary ingredients according to the following recipe.

We carefully wash the wings, pluck them if feather awns and the feathers themselves come across. Quickly fry the meat in a frying pan with oil on both sides, not forgetting to salt and pepper it first.
Prepare the sauce by mixing crushed garlic cloves with tomato paste, flour and water. Stir the mixture well so that there are no lumps and a homogeneous mass emerges.
Pour the tomato sauce into the frying pan with the wings and simmer them over low heat for 20-30 minutes.

We immediately put the finished dish on the table, adding a suitable side dish or vegetable salad, and enjoy the tender taste of chicken!

Braised wings: recipe in a frying pan with vegetables

Although wings according to this recipe are prepared quickly and simply, they nevertheless differ in their soft and subtle taste, with a light vegetable color. It’s enough to stew them at least once for this recipe to hit your heart and take its rightful place in your home cookbook.

Ingredients

Chicken wings – 0.9 kg;
Medium carrots - 3 pcs.;
Onions - 1 pc.;
Tomato paste – 3 tbsp;
Tomatoes – 3 pcs.;
Dry parsley root – 1 tbsp;
Ground black pepper and salt - to taste.

How to stew chicken wings in a frying pan

We clean the wings from the awns and remaining feathers, rinse them under running water, and then dry them with cardboard towels so that they can be better fried later.
Divide the wings into three parts. Salt, pepper and fry parts of the wings over medium heat on both sides for 3 minutes.
Then we transfer them to a deep frying pan, like a stewpan, into which we previously pour 0.5 tbsp. water.
Dice the carrots and onions, mix the tenderloin with dry parsley root and simmer over medium heat until the onions are transparent.
After cutting the tomatoes, put them in a frying pan, add tomato paste and simmer for 5 minutes.
Place the frying pan with the wings on the stove, and immediately after the water boils, add the vegetable filling to them. Simmer for 20 minutes.

After cooking, turn off the pan and, without removing it from the stove, wait 10 minutes. Then the delicious wings can be placed on the table. When stewed, they are amazingly soaked in tomato-vegetable sauce, and therefore become indescribably tender and fragrant.

How to saute chicken wings in soy sauce

Although the chicken wings are poor in meat, they are all equally tasty and appetizing. You can see for yourself how good they are in soy sauce and honey when you cook them at home. You have literally never tasted anything so tasty and juicy!

Ingredients

Chicken wings – 0.5 kg;
Soy sauce – ¾ cup;
Honey - 50 g;
Lemon juice - 30 ml;
Curry – 1 tsp;
Vegetable oil - for frying.

How to stew wings in a frying pan with soy sauce

We wash, dry the wings and put them in a pan.
We prepare a marinade from watery honey (hardened honey will need to be slightly melted, you can do this in a water bath), lemon juice, curry and soy sauce. Pour the meat over it, mix and put in the refrigerator to soak for 5 hours.

Drain the marinade into a bowl, placing the wings in a colander. We will still need it.
Heat a frying pan with oil and fry the wings until crisp on both sides. Set the heat to low, add the filling to the pan and simmer the meat for another 20 minutes.

The wings in soy sauce with honey are ready: this unusual combination gives them a divine smell and taste! We put them on the table as soon as possible so they don’t get cold, and call the family for dinner!

Now you understand how to stew wings in a frying pan. Each of the recipes outlined above has its own culinary twist. Try all the recipes for making chicken wings to know which one is best.

Treat your guests and relatives to a delicious dish prepared only according to proven recipes, and you will be known among your family as an amazing cook!

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Chicken wings, Chicken stew

Chicken dishes → Chicken wings

Chicken dishes → Stewed chicken

I advise everyone to try a good hearty and tasty potato and chicken dish for lunch and dinner. It’s very convenient that everything is cooked in one pan. Honey-soy sauce gives the meat a unique sweet taste. The potatoes come out soft, tender and slightly fried on the crust.

Chicken wings stewed in tomato sauce (in a frying pan) turn out juicy, with a distinctive taste, the smell of garlic and Provençal herbs. If desired, adding hot pepper can give the wings a special spice. Chicken wings in a frying pan cook quickly and mix well with any side dish.

Savory and fragrant chicken stewed in beer. Try to cook - and you will not remain phlegmantic!

This is complete improvisation on the fly. I haven't run out of spices brought from Algeria yet. I wanted them and something invigorating for our disgusting weather, so that it wasn’t spicy. The chicken comes out very tender, there is no sharpness like that, but the tongue tingles slightly. Ragu (from the French ragoûter) – to stimulate the appetite. So get excited.=) The stew comes out spicy, with a slight oriental twist.

The chicken according to this recipe is baked in the oven immediately with a side dish of potatoes, carrots and onions. This manufacturing method is very successful and saves your time. Make one pot chicken and potatoes for lunch!

Chicken with cauliflower is stewed in cream until tender.

This dish can be called a lifesaver for a working housewife. Chicken wings, frozen vegetables and buckwheat cook very quickly. With little time and money, and with the least amount of utensils (the dish is prepared in one pan), you will get a real dinner for the whole family.

To cook delicious chicken wings in sauce, it is not necessary to use chicken seasonings. This simple recipe describes making wings with soy sauce, scallions, ginger and anise. A minimum of ingredients and effort and you will get tender and tasty chicken wings.

Stew of chicken wings and summer vegetables is a hearty and nutritious, but at the same time light and balanced dish. The chicken and vegetables turn out tender, very juicy, with a rich taste and smell. For a slight piquancy, add hot reddish pepper and garlic. The stew is prepared in a trivial and quick way, which will please those who do not like to spend a lot of time at the stove.

Chicken in a slow cooker (slow cooker) comes out juicy and delicious.

Roast chicken is an ordinary dish, one would wonder what could be new here? But be warned, this recipe contains noteworthy aspects.

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Braised chicken wings

Option 1: Traditional Braised Chicken Wings Recipe

Chicken wings are popular in almost all restaurants around the world. They contain very little meat, but the chefs manage to cook it in such a way that it’s simply impossible to resist. Try stewing wings at home with delicious sauces and vegetables.

Ingredients:

Chicken wings - 0.7 kg;
Carrots - 100 g;
Onion - 100 g;
Sunflower oil - 30 ml;
Water - 400 ml.

Step-by-step recipe for braised chicken wings

Prepare the wings and vegetables. It is necessary to remove any remaining feathers from the chicken meat and wash it well. Peel the onions and carrots, wash off the dirt.

Pour oil into the frying pan. Let it warm up well, at this time chop the carrots and onions. The pieces should be as small as possible.

Rub the wings with salt and pepper and carefully place them in the pan. Fry on both sides until they are browned. You can salt the meat not immediately, but at the end of frying.

Pour the vegetables into the pan and stir well. Fry until the onion changes its color. After this, you need to add a little water and reduce the heat.

Simmer the wings for 20 minutes, stirring constantly. Add more water as needed; it should completely cover the chicken. The dish must be cooked over low heat with a lid on.

The traditional recipe is considered more common and easily accessible. But if you want some unusual taste, it is better to marinate the wings before stewing. The marinade can be prepared from a variety of ingredients, for example, mixing honey with mustard and soy sauce. The meat is also topped with dairy and fermented milk products, lemon juice or vegetable oil.

When choosing wings, pay attention to their color and overall appearance. It is better to choose medium-sized pieces, pale pink in color without yellowness. The color should be uniform, not very snow-white, without spots. If possible, touch and smell the meat. It should be slightly wet, fresh and elastic.

Option 2: Frisky recipe for stewed chicken wings

A quick recipe will come to the rescue of those who have absolutely no time to clean and cut vegetables, make marinade and select the right spices. The wings are stewed in regular mayonnaise mixed with garlic and salt. The meat comes out juicy and tasty. For this reason, it’s worth forgetting about calorie counting for a while.

Ingredients:

Wings - 1 kg;
Mayonnaise - 200 g;
Garlic - 15 g;
The freshest greens;
Dry herbs, pepper and salt.

How to cook braised chicken wings in no time

Rinse the meat and dry it with cardboard towels. Place the wings in a bowl and season with salt and pepper. Squeeze the garlic there, sprinkle with dry herbs and other spices to taste.

Dilute mayonnaise with water in a 1:1 ratio. Stir well.

In a hot frying pan, fry the chicken until crispy. If you have time, you can not fry the wings right away, but let them marinate. Thanks to this, the meat will be saturated with spices and garlic, it will be especially tender and fragrant.

Pour mayonnaise sauce over the wings and cover the pan with a lid. Simmer for another 25 minutes.

Wash and chop the greens, sprinkle them on the almost finished wings. Simmer for a couple more minutes, then remove from heat. You can try the dish immediately after preparation.

To speed up production, you can also use a slow cooker. In this case, you will not have to perform additional manipulations. You can simply pour the marinade over the chicken and turn on the “Stew” mode. Don’t forget to stir the contents of the bowl from time to time! Naturally, such wings will not have a crispy crust, but this will not make them any less tasty.

Option 3: Chicken wings stewed in sour cream

Almost all of us have loved meat stewed in sour cream since our youth. This simple dish pleases everyone, even those who don’t like chicken. The recipe is somewhat similar to the traditional one, but the taste is different thanks to the marinade and sour cream. Instead, you can use a drink or Greek yogurt.

Ingredients:

Chicken wings - 600 g;
Carrot;
Glass of water;
Lukovka;
Sour cream - 100 ml;
Garlic - 10 g;
Seasoning for chicken, dill.

Step by step recipe

Cut the wings into several pieces at the joints. Wash any piece under water, remove feathers if they remain on the skin.

Mix sour cream with a small amount of salt and pepper. Add your favorite spices or ready-made chicken seasoning. Remember that some seasonings already contain salt. Squeeze a couple of cloves of garlic into the mixture. Stir well.

Pour sour cream over chicken wings. Let marinate for 40-50 minutes.

Peel the onions and carrots and chop finely. Fry in a hot pan for 5 minutes.

Add the marinated wings to the pan. Lightly fry them, then cover with water. Simmer for 30-40 minutes, stirring occasionally. At the end of production, add chopped dill or parsley.

You can use broth instead of water. Thanks to it, the dish will become even tastier and richer. It mixes perfectly with various cereals or noodles. These wings can be served even to children, but in this case it is better to use the least amount of spices.

Option 4: Braised chicken wings in tomato sauce

Almost everyone knows and loves this recipe, just like the traditional one. Any meat will taste better if you cook it with tomato sauce. Try mixing the wings with juicy tomato puree, onion and garlic. This dish is best mixed with potatoes.

Ingredients:

Wings - 1 kg;
Olive oil - 25 ml;
3 cloves of garlic;
Two onions;
Tomato paste or fresh tomatoes - 200 g.

How to cook

Remove any remaining feathers from the chicken skin and rinse each wing. Cut them at the joints into several pieces to make cooking easier.

Pour oil into a saucepan or frying pan with high sides. Place pieces of meat in it and fry over high heat for a couple of minutes. The wings should be browned on both sides.

Remove the skins from the onion and cut into half rings or strips. Add it to the chicken and continue to fry. Stir the dish frequently, add salt and pepper. You can add a little bitter pepper or chili.

Remove the skins from the tomatoes and puree them using a blender. Squeeze the garlic, combine it with tomatoes, add a little sugar. If you are using ready-made paste, simply stir it into the garlic.

Pour the tomato puree into the frying pan, stir all the ingredients again. Simmer covered for another 20 minutes over low heat. If you find the sauce too thick, add water. If it is very watery, just open the lid. Excess moisture evaporates instantly.

If you don’t have tomato paste or tomatoes at home, you can use regular ketchup. But it’s better to cook wings with the freshest vegetables, ground into puree. You can add any spices to this dish to your taste, such as hot pepper, basil and oregano. Before serving, sprinkle each serving with fresh parsley.

Option 5: Braised chicken wings “Honey”

These wings will be a beautiful addition to a gala dinner. They can be used as a snack with beer and other drinks. And if you prepare a side dish of vegetables, you will get a real hearty dish. It is also important that it is low in calories and very healthy thanks to the sauce.

Ingredients:

Wings - 300 g;
Soy sauce - 20 ml;
Honey - 10 ml;
Water - 200 ml;
Wild garlic, ginger, coriander.

Step by step recipe

If you purchased frozen wings, they must be thawed in advance. Then rinse the chicken well and dry with napkins.

Pour water into a small saucepan. Bring it to a boil, then carefully lower the wings into it. Salt and add your favorite spices.

Chop wild garlic or green onions and throw them into a saucepan. Let the meat simmer over low heat.

After a couple of minutes, you need to add soy sauce and honey to the wings. After this, stir the contents of the pan very well. The honey should completely dissolve, especially if it is very thick.

After a quarter of an hour, you can turn the pieces of meat over. In general, they need to simmer for 25-30 minutes under the lid.

Serve wings with baked potatoes or spaghetti. You can also put the freshest cucumbers and carrots on a plate, add olives or olives, sprinkle everything with the freshest herbs. Additional sauces are not necessary; there will be enough water in the finished dish.

Braised chicken wings

You come running from work (from school) and first of all: how to cook this, deliciously and quickly?! This is a common dish just for this occasion. Often, without bothering too much, or when I’m tired as a bob, I cook these particular wings. Here the sauce turns out to be very tasty, and the wings are soft, suitable for both children and old people.

Ingredients for Stewed Chicken Wings:

Chicken wings - 8 pcs
Onions – 5 pcs.
Carrots - 1 pc.
Apple - 0.5 pcs.
Bell pepper - 1 piece
Khmeli-suneli - 1 tbsp. l.
Sour cream - 3 tbsp. l.
Salt - to taste

Production time: 30 minutes

Number of servings: 4

Nutritional and energy value:

Ready meals
kcal 1903.2 kcal	proteins 163.9 g	fat 117.7 g	carbohydrates 53.9 g
Portions
kcal 475.8 kcal	proteins 41 g	fat 29.4 g	carbohydrates 13.5 g
100 g dish
kcal 132.2 kcal	proteins 11.4 g	fat 8.2 g	carbohydrates 3.7 g

Recipe for “Stewed chicken wings”:

Pour oil into a saucepan (or stewing pan).
Cut the onion into rings and place in a saucepan, covering the entire bottom.

Place the processed wings tightly on the onion.
We send it. You don't need to add a lot of salt. The best salt on the table. Sprinkle with suneli hops. Place shredded carrots on top.
The best option is ready-made carrots (Korean carrots).

Pour sour cream into the jar.
Pour the pepper, cut into half rings, into a jar and mix it in the sour cream with a spoon. Place the peppers on top of the carrots.
Now you can put the saucepan on the fire.
When it boils (and it boils quickly), reduce the heat to medium and simmer for about 5 minutes . Open the lid and stir. Make sure that the wings do not protrude too high. drown them.

Later, place the sliced apple in half rings on top. If it is huge, half an apple is enough. No need to stir. Turn down the heat a little more.

Pour 3 tablespoons of raw water into the jar with the remaining sour cream, stir and pour into the saucepan.
Simmer for 10 minutes.

Prick the wing with a fork.
if it is soft, the dish is ready. To be sure, keep it on the fire for another 5 minutes. And you can serve it with a side dish of mashed potatoes. Be sure to cover the wings and mashed potatoes with sauce with pepper, carrots, onions, and apples. If you like, sprinkle the dish with finely chopped herbs.

The sauce comes out rich in sweet and onion flavor. Khmeli-suneli give it some piquancy.

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