Sour cream desserts

A collection of sour cream dessert recipes with step-by-step photos and manufacturing instructions. Popular and unique, but literally tested (. ) sour cream desserts for everyday life and holidays from the most experienced chefs!

Sort recipes by .

Dessert recipes with sour cream

Ingredients

Sour cream 20% – 670 g

Shortbread cookies – 320 g

Ingredients

Sour cream (15%) – 100 g

Cocoa powder – 1-1.5 tbsp.

Water (cool boiled) – 100 ml

Sour cream layer:

Sour cream (15%) – 100 g

Lemon juice – 1-2 tsp.

Vanillin - to taste

Water (cool boiled) – 100 ml

Raspberry layer:

Sour cream (15%) – 100 g

Raspberry syrup – 100 ml

Water (cool boiled) – 100 ml

Ingredients

Sugar – 1-1.5 cups

Instant gelatin – 30 g

Butter – 25-50 g

Cocoa – 1-3 tbsp. (taste)

Vanilla - to taste

Water – 250-300 ml + 100 ml

Ingredients

Boiled water – 100 ml.

Frozen or fresh berries – 100 g

Ingredients

Condensed milk – 100 g

Strawberries – 20-25 pcs.

Ingredients

Sugar - to taste

Strawberries – 250-300 g

Lemon juice - to taste

Ingredients

Strawberries – 300 g

Vanilla sugar optional

Ingredients

Vanilla - optional

Butter – 30 g

Ingredients

Sour cream 20% – 350 g

Chicken egg – 1 pc.

Wheat flour – 3 tbsp.

Butter – 110 g

Salt – 2 pinches

Ingredients

Berries (raspberries) – 200 g

Ingredients

Sour cream – 200 gr;

Prunes – 100 gr;

Walnuts – 50 g;

Sweet powder – 50 g;

Vanilla sugar – 1 packet.

Ingredients

Wafer rolls – 12 pcs.

Cream:

Sour cream with fat content (30%) – 200 g;

Chicken eggs – 1 piece;

Granulated sugar – 4 tbsp. spoons;

Gelatin – 12 g;

Vanilla sugar – ¼ packet;

Hibiscus – 1 teaspoon;

Ingredients

Heavy cream from 33% – 360 g

Sour cream 20% – 360 g

Black chocolate – 100 g

Sweet powder – 100 g

Coconut flakes – 40 g

Ingredients

Powdered fruit jelly – 2 sachets

Sour cream 20% – 300 g

Orange – 1-2 pcs.

Ingredients

Gelatin – 1.5 tbsp.

Vanilla sugar – 5 g

Grapefruit – 0.5 pcs.

Ingredients

Jelly – 1 package (I have apricot);

Sour cream (15%) – 200 gr;

Sweet powder – 1 tbsp.

for decoration:

Marshmallow (optional).

Ingredients

Condensed milk – 170-200 g

Ingredients

Fruit jelly – 1 pack;

Sour cream – 400 gr;

Ingredients

Sour cream 20% fat – 150 g

Lemon juice – 1 tbsp.

Lemon zest – 0.5 tsp.

Butter – 1 tsp.

Sweet powder – 2 tbsp.

Ingredients

Egg whites - 2 pcs;

Gelatin - 20 g;

Sour cream (25%) - 350 gr;

Sugar - 2/3 cup.

New in the selection

Ingredients

Sour cream of any fat content – 150 ml

Ingredients

Sweet powder – 2 tbsp. (or to taste)

Ingredients

Prunes – 200 g

Walnuts – 200 g

Sour cream – 250 ml

Sweet powder – 100 g

Comments and reviews on selected recipes

Share a selection of recipes with friends

Similar recipe selections

Latest Recipes

Buckwheat bread (made from wheat flour and buckwheat)

Caviar from apples, carrots, peppers and tomatoes for the winter

Egg noodles with minced meat

Pollock with mayonnaise in the oven

Eggplant medge

French zucchini in the oven

Harissa (hot sauce)

Chicken legs in honey-soy sauce

Salad with caramelized eggplants and tomatoes

Chocolate glaze made from cocoa and sour cream

Frisky tomatoes with cilantro and garlic (marinated)

Potatoes with stew in the microwave

Carrot pancakes with kefir

Viburnum jam for the winter (seedless)

IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ

Dessert with sour cream: production options, delicious recipes and necessary ingredients

In expensive restaurants, chefs prepare very tasty and delicate desserts with sour cream without baking. But is it really possible to cook them at home? In this article we will tell you about the most recognizable desserts with sour cream, the recipes for which are simple and easy.

Strawberry pleasure

This is the most delicate delicacy made from thick sour cream and juicy strawberries. Your family will obviously like the pronounced milky-berry taste. This dessert is a favorite of almost all chefs. To make it you will need:

Thick sour cream with a fat content of 35% – 250 g.
Three packs of gelatin, 15 g each.
Pasteurized milk – 250 ml.
Fresh strawberries – 250 g (frozen berries can also be used).
Sugar – approximately 120 g.

Recipe

Dessert with sour cream is prepared in several steps:

First you need to add milk to the gelatin. Wait half an hour.
Then you should put the mixture on low heat. Stir constantly until the gelatin is completely dissolved.
Next you need to mix the thick sour cream with sugar. Add the heated mixture of milk and gelatin there. Stir thoroughly. You should get a homogeneous mass.
Then get to work with the strawberries. It needs to be washed well and cut into large cubes.
After this, it must be added to the sour cream mass. Mix everything well and put it in the refrigerator for a couple of hours.
You can decorate the dessert with grated chocolate.

Fruit paradise

This delicacy is a delicious dessert with sour cream, gelatin and fruit. You can add various exotic fillings to it, for example, banana, mango, kiwi. It all depends on your preferences. You can also create a fruit dessert with sour cream with citrus fruits: oranges and grapefruit. For production you should stock up on the following products:

Thick sour cream – 250 g.
One sachet of gelatin – 15 g.
Sugar – 110 g.
Orange – 1 pc.
Banana – 1 pc.
Two kiwis.
Mango – 1 pc.

Manufacturing

How to create such a delicious dessert? We present for you a step-by-step recipe:

First you need to peel all the fruits. Then cut the bananas into slices, and mangoes, oranges and kiwis into small cubes.
Next you should put the fruit in a beautiful bowl.
Afterwards, add hot water to the gelatin.
Leave the mixture for a couple of minutes until the granules dissolve.
At this time, you should mix thick sour cream with sugar, and then add the gelatin mixture to it.
The whole mass must be thoroughly whisked. Then we put it on top of the fruit and put it in the refrigerator until it hardens completely.

A delicacy from youth

Dessert of prunes with sour cream - Greek origin. But our mothers and grandmothers remember its taste from their youth. The following ingredients will be useful for production:

Prunes – 300 g.
Light sour cream with a fat content of 10-15% – 110 g.
Walnuts – 50 g.
Sugar – 50 g.
A packet of vanilla.

Recipe

Step-by-step preparation of dessert with sour cream:

First you need to remove the pits from the prunes. Then pour boiling water over it so that it becomes as soft as possible.
Next you should add sugar and vanillin to the sour cream. All ingredients must be thoroughly mixed. Then beat a little with a blender or broom.
Afterwards, lightly fry the walnuts in a frying pan without oil. Be careful not to burn.
Now you can start stuffing the prunes. First you need to grease the fruits with a little sour cream, and then stuff them with fried nuts.
Next you need to put all the prunes in any container and pour sour cream on top.
Dessert is ready. You can also decorate the treat with milk chocolate shavings.

Marshmallow dessert with sour cream

This light and airy delicacy is perfect for those women who are used to looking after their own figure. This sour cream dessert does not contain enough calories, but at the same time it is very satisfying and tasty. For this you should purchase the following products:

Fat sour cream from 25% – 150 g.
Banana – 1 pc.
Whole marshmallows – 2 pcs.
Milk chocolate bar – 100 g.
Walnuts – 50 g.

How to cook?

This dessert is considered one of the most common and easy to implement. It has the most delicate sour cream taste with sweet banana and chocolate. The sequence of steps during manufacturing is as follows:

First you need to peel the banana and then cut it into pieces.
Then you should chop the fluffy marshmallows into small cubes.
Next you need to crush the walnuts. Then melt the milk chocolate bar in a water bath.
You can start forming the dessert. First, you need to place marshmallows on the bottom of the container, then pour sour cream over it. The 2nd layer will consist of banana and thick sour cream.
Then you need to decorate the delicacy by sprinkling with walnuts and pouring melted chocolate over it. If you don’t have it, you can use liquid jam.

Chocolate delight

This tender sour cream dessert with banana is somewhat reminiscent of a delicacy called “Panna Cotta”. To create it you will need the following ingredients:

Medium fat sour cream (from 15%) – 600 ml.
Two sachets of gelatin, 15 g each.
Cold water – 550 ml.
Milk chocolate bar – 50 g.
Two ripe bananas.
Sugar – 120 g.

Preparing dessert

We present a step-by-step recipe:

First you need to pour gelatin with water and leave for an hour so that it swells. Then you should hold the mixture on low heat for a little while so that the granules dissolve.
Next you should start making the cream. First, the sour cream must be mixed with sugar. Beat the mixture with a whisk, adding dissolved gelatin to it.
Then you should take bananas, peel them and cut them into small cubes. You should choose ripe fruits, because greenish ones are not suitable for our sweet taste.
Bananas should be placed beautifully in special glasses or bowls.
Next you need to melt the milk chocolate and add it to the sour cream. Mix the composition thoroughly.
Afterwards, pour the cream over the fruit. Then put the dessert in the refrigerator for 2-3 hours.
You can decorate the dessert with grated chocolate and a mint leaf.

Coffee cake “Smell”

A candidate for sour cream desserts with jelly without baking can be the most delicious coffee cake made from cookies. It contains the following products:

0.5 kg of any kind of cookies (just not puff pastry or oatmeal).
Thick sour cream 25% fat – 250 g.
Chicken eggs – 3 pcs.
Sugar – 250 g.
Cocoa powder -3 tbsp. l.
Dark or milk chocolate bar – 50 g.
Vanilla.
Lightly ground coffee.

How is the cake prepared?

The dessert itself contains coffee. It is needed for the smell, because it is not without reason that our delicacy is called that. You can also add coffee liqueur or not very strong cognac to it. Making the cake itself will not take you much time and effort.

First, you need to prepare the cream:

First, you need to add sugar, cocoa powder, instant coffee, and vanilla to the eggs. Mix the ingredients thoroughly and place in a water bath over low heat. The composition should thicken.
Meanwhile, melt the chocolate. Then you need to add it to the sour cream and stir.
Next you need to cool the egg mixture. Then add it to the chocolate-sour cream and beat well. You should get a compacted, thick, homogeneous mass.

Then you can start shaping the cake:

To begin with, the cookies, soaked in coffee in advance, must be placed in a mold.
Add bananas on top and spread them with chocolate sour cream.
So you need to form several layers.
Then you need to cover the cake with cling film and put it in the refrigerator for a couple of hours.
You can decorate it however you like. For example, crushed nuts or shavings of snow-white and milk chocolate.

Adviсe

Leading chefs of the most expensive restaurants shared their advice with us. These tips will help you prepare a very tasty and tender dessert of sour cream with fruit:

To make dessert, experts recommend using thick sour cream with a fat content of 15% or more.
To make the treat tastier, gelatin should be dissolved in warm milk. Sugar can be replaced with sweet powder, which will not be felt in sour cream.
When you start heating the gelatin, it is best to place it on low heat for 3-5 minutes. Also, under no circumstances should the mixture be brought to a boil.

Recipes Sour cream dessert

Sour cream dessert with dark currants

Brown sugar – 1 tbsp. l.

Milk chocolate – 1 tbsp. l.

Dark currants - 0.5 cup.

Beat sour cream with sugar.

Add currants. Mix. The sour cream will turn slightly pink! Quite wonderful!

Add coconut flakes and...

Curd dessert with sour cream

Sugar – 1 glass

Sour cream – 1.5 cans

Condensed milk – ½ g

Mix cottage cheese, condensed milk and zest of half a lemon. Mix well and place in a dish.

Dessert made from sour cream and snow-white chocolate

Cherry for serving

Snow-white chocolate – 50 g plus 10 g for decoration

Warm up the sour cream very much.

Add grated chocolate to sour cream and stir.

Place in the microwave for 30 seconds (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) .

Sour cream and fruit dessert

Beat sour cream with sugar and add gelatin (pour a little water into a bowl, dump out the gelatin, heat on the stove to 60 degrees, stirring constantly; let cool) beat again

Take a mold (I used it for baking a cake), pour half of the purchased mixture and put chopped fruit on top.

Sour cream dessert with fruits

300g of fruit (I had bananas and plums);

Pour gelatin into a glass of cool boiled water for 40 minutes. Then heat the gelatin until completely dissolved. Put sour cream, gelatin, sugar, fruit (cut into small cubes) into the mold. Mix everything well and refrigerate for 1 hour. Serve the dessert, topping it with condensed milk.

Airy sour cream dessert

We dilute the jelly bag with hot water until the grains are completely dissolved. The main thing is that the water should be half as much as indicated on the package.

Let cool a little.

Add sour cream to the jelly. I have bio-sour cream 15%.

Beat with a mixer for about 5 minutes to saturate the jelly with bubbles.

Strawberry-sour cream dessert

Condensed milk – 0.5 ban.

Strawberries – 400 g

We begin making the dessert by diluting the gelatin according to instructions.

Beat sour cream with condensed milk.

Grind the cookies and place them in a springform pan.

Sour cream dessert with apples

Apple – 1 piece

Place gelatin in water and leave to swell (30 minutes). Dissolve gelatin in a water bath.

Mix dissolved gelatin, sour cream, sugar.

Peel 1 apple. Cut into cubes.

Sour cream and curd dessert with fruits

Gelatin – 2 tbsp. l.

Vanilla sugar – 1 packet.

If the cottage cheese is grainy, rub it through a sieve. Carefully dissolve the gelatin in hot milk so that there are no lumps.

Beat sour cream with sugar and vanilla, add cottage cheese.

Sour cream dessert

Gelatin – 1.5 tablespoons

Vanilla - on the tip of a knife

First you need to mix sour cream, sugar and vanillin. Leave until the sugar dissolves.

Pour boiled water over gelatin and leave for 25 minutes. Place gelatin in 100 grams of water and melt over heat. Cool.

Sour cream dessert with plum

Soft cheese – 6 tsp.

Cut the plum in half and remove the pit. Instead of the pit, fill the plum with cheese. And close it back.. Place it in the form in which you want to create the dessert..

Beat sour cream with sugar and vanilla. Add diluted gelatin to sour cream and beat again.

Sour cream dessert

500 g sour cream

sugar 3-5 tablespoons

500 g seedless berries

30 g gelatin

Pour gelatin into a glass of cool boiled water for 40 minutes. Then place the container with gelatin in the microwave for 30 seconds to dissolve. If the gelatin does not dissolve, leave for another 30 seconds and mix well in the water.

Put gelatin, sour cream, berries, sugar into the mold.

Curd and sour cream dessert with cookies and nuts

Sugar – 2 tablespoons

Sour cream 15% – 150 g

Soft cottage cheese – 200 g

Peeled walnuts – 50 g

Cookies “Jubilee” – 50 g

Place cottage cheese, sour cream and sugar in a blender and grind until it forms a very soft, homogeneous butter.

Crush the walnuts into small pieces, not into dust.

Sour cream dessert with powdered jelly

Sour cream 15% – 400 g

Sweet powder - to taste

Pour hot water over the jelly, stir well and cool slightly. From time to time you need to heat the jelly on the stove. It all depends on the manufacturer's office. Follow the instructions on the packaging.

Lightly beat the warm gelatin mixture with a mixer, then add sour cream and sweet powder. Beat again at high speed until there are a lot of bubbles.

Fruit and sour cream dessert with walnuts

Grapes – 150 g

Walnuts – 70 g

Ingredients for dessert.

Cut the marshmallows into the first layer and place them on the bottom of the glass.

Then coat the layer with sour cream and sprinkle with walnuts.

Then a layer of chopped kiwis.

Then again with sour cream and walnuts.

Then another layer of marshmallows, sour cream and a few nuts.

Dessert made from sour cream, prunes and nuts

Prunes – 300 g

Sweet powder – 150 g

Steam the prunes ahead of time and dissolve the gelatin in milk.

Grind almonds, hazelnuts, walnuts (a mixture or one type, if desired) and prunes.

Beat sour cream and sweet powder.

Sour cream dessert with saltine crackers

Sugar – 1 glass

Vanilla sugar – 2 teaspoons

Salty crackers – 300 g

Pour gelatin with milk in an iron bowl or any container that can be put on fire.

Sour cream dessert

Sour cream thickener – 1 piece

Sour cream – 400 G

Cocoa powder – 1 teaspoon

Sweet powder – 1 tbsp. spoon

Strawberry – 150 Gr

Cookies – 100 G

Prepare your food. Cool the sour cream in advance.

Using a mixer, beat the sour cream with thickener until creamy.

Add sweet powder, bring the cream to an airy mass.

Break the cookies into small pieces, add cocoa. Stir.

Jelly cake with fruit and sour cream: ordinary no-bake recipes

Hi all! From time to time I want a dessert like this, light, tasty, and at the same time, with less hassle. You say, look what you wished for! And, by the way, creating such a dessert is easier than usual! This is a jelly cake with fruits and berries.

Now I will start making it. And I invite you to take a role in this event. Sour cream and jelly cake is made without baking. The finished product is cooled in the refrigerator. Perfectly suited when you want something cool in hot weather. Well, at any time of the year this dessert will decorate any table.

The calorie content of this sweet is low. Only 150-170 kilocalories per 100 grams. Depends on the fat content of the sour cream you will use. Well, it depends on how much sugar you want to add during production.

Content:

You can use any fruits and berries for this sweet. The more colorful they are, the more elegant the finished product will be. Just keep the proportions so that there is not enough gelatin. Otherwise the cake will not harden.

Jelly cake with fruit without baking (with sour cream and gelatin)

This simple recipe does not involve baking or spending a lot of time in the kitchen. All you need to do is cut everything, mix it and quietly go about your business while the cake cooks itself. Amazing, isn't it? And all this at home.

A no-bake jelly fruit cake is sometimes called “Broken Glass” or “Kaleidoscope”. Because in it, multi-colored fruit pieces look like shards of glass. Very beautiful and festive. With all this, you don’t even need to bother with arranging the cake and decorating it. I used at least 2/3 cup of sugar. But if you like it sweeter, then take a full glass.

If you use agar-agar instead of gelatin, the finished dessert will stand on the table for a long time and will not melt. The gelatinous one asks to be eaten quickly.

So, look at the recipe, step-by-step photos and let's get started!

Gelatin - 30 gr.
Water - 0.5 cups
Vanillin – 1 sachet
Peaches - 2 pcs.
Strawberries - 1 glass
Blueberries or blueberries - 1 cup
Sour cream - 400 gr.
Sweet powder - 2/3 cup

Manufacturing:

1. First you need to prepare the jelly base. To do this, pour gelatin with half a glass of cool water and stir thoroughly. Leave it like this to swell for 20 minutes.

2. Meanwhile, thoroughly rinse the fruits and berries. Carefully remove the skin from the peaches and cut into small pieces of random shape. Cut the strawberries into halves, but if you get a big one, you can also cut them into quarters. All cuttings are according to your wishes and imagination.

3. Then put the sour cream in a deep bowl. Add sweet powder, vanillin and carefully stir these ingredients together. You can beat with a mixer or whisk until creamy.

Sour cream also suits any fat content. Anyone on a diet should take 10%. And whoever is not afraid of calories can safely take 25%.

4. Pour the swollen gelatin mass into a small saucepan and place on the stove. The fire is slow. Stir until the gelatin is one hundred percent dissolved.

Don't boil! Once the gelatin has dissolved, immediately remove from heat.

Let the jelly mass cool for about 10 minutes. Then start adding it, combining it with sour cream, adding it in a narrow stream. Whisk constantly.

5. Take a mold or a huge bowl in which your jelly fruit cake will be prepared. And fill it with sour cream and chopped pieces of fruit. Stir everything carefully so that the fruit and berry mass does not wrinkle and is moderately distributed.

6. Next is a matter of time. You can cover the mold with cling film or place it directly in the refrigerator. The food will take 2-3 hours to harden. At this time you can start preparing the rest of the dishes.

7. When the mass has frozen, pour a little hot water into a huge container and lower the bowl with the future cake into it for 10-15 seconds. This way it will melt slightly and just pop out of the mold.

Next, cover the large plate on which the product will be based and turn the bowl with the cake over.

A jelly cake with fruits and berries is waiting for everyone to eat! Additionally, decorate it with berries if you wish. But he is already very appetizing.

Step-by-step recipe for jelly cake made from cottage cheese with strawberries (video)

Another divinely delicious option for making a frisky and healthy cake is shown to us in his video by the creator of the “Deliciously Simple and Affordable” channel. The usefulness of the dish is that in addition to berries, it also contains cottage cheese. And, naturally, a tasty treat is also useful, because it does not bring a bad mood.

We need:
cottage cheese - 400g.
sour cream - 500ml.
milk - 200ml.
sugar - 100g (to taste)
vanilla
strawberry - 500g.
cracker - 600g.
gelatin - 4 tbsp.
(30g.) water - 150ml. (for gelatin)

This is such a luxurious cake that is perfect for a gala table, or just for a tea party at home. With this, I say goodbye to you and recommend preparing such cakes more often for your children and for your loved ones.

If you like the recipes, click on the social media buttons and save them on your own page!