Sand pie

Probably any of you are familiar with shortbread pie. Still would! Our grandmothers prepared such a delicious grated pie from shortcrust pastry with various insides: cottage cheese, berries, fruits and even regular jam! It's time to learn how to bake such pies on your own in order to pamper your loved ones with delicious food! In this article for us, we will tell you about the intricacies of making shortcrust pastry for open and closed pies, we will also share thoughts and recipes for the insides, so that your pies are always a success!

Shortcrust pastry for pie

So, let's learn how to create the correct shortcrust pastry for a pie. The most important thing in shortcrust pastry is that it gives the pie an airy, porous, golden-colored crust. In order for your dough to always come out as it should, you must follow the following rules:

The air temperature in the kitchen should be approximately +18 - +23°C, i.e. the air should be cold
The ingredients for the dough should also be very cool: the butter should be frozen, the eggs should be chilled, and the water should be ice cold.
try to touch the dough with your hands as little as possible, otherwise it will become sticky and hard
To make the dough tastier, use butter and margarine in equal parts.
Be sure to after you have kneaded the dough, wrap it in cling film and put it in the refrigerator for 1 hour so that it becomes elastic, so it will be easier to roll it out
be sure to sprinkle all surfaces with which the dough will come into contact with flour, otherwise it will stick and tear
Place the dough in the mold so that there are no air bubbles; at the same time, the dough must not be stretched, otherwise it will shrink during baking, and it will turn out “crooked”
there must be a lot of dough, it must be relaxed distributed over the shape and sides
bake shortcrust pastry pies in a glass pan with frosted sides, this will make it easier to remove

Well, now, in fact, a recipe for shortcrust pastry for a pie. Open pies are most often baked from shortcrust pastry. For such a test, take:

butter - 200 g
margarine - 200 g
sugar - 2 cups
eggs - 4 pcs.
flour - 6 cups
baking powder - 2 teaspoons
vanilla sugar - 1 sachet

To begin with, melt the butter and margarine over low heat, then add sugar to them and mix well. After the mixture has cooled, add eggs, vanilla sugar, flour and baking powder. Knead elastic soft dough. Then it should be placed in the refrigerator, previously wrapped in cling film, for 30-60 minutes. Once finished, you can put the dough into the mold, form the sides and fill the pie with the insides.

Shortbread dough is also prepared for closed and grated pies. For it you will need the following products:

flour - 340 g
salt - 0.5 tsp
margarine - 60 g
butter - 125 g
sugar - 150 g
eggs - 2 pcs.

Mix flour with baking powder and make a mound on the table.

Drive the cooled eggs into the well in the flour, add sugar, vanillin and add finely chopped pieces of cool margarine and butter. We begin to slowly stir all the ingredients so that the mixture resembles large crumbs.

Add 4-6 tbsp to the dough. spoons of ice water, mixing all ingredients evenly.

Place the finished elastic dough in the refrigerator for 30-60 minutes, then make a shortcake from one part, spreading the dough into a mold and forming sides, and grate the other part or simply tear it into small lumps with your fingers and sprinkle the filling with them. You can also roll out a layer larger than the shape, cover the filling one hundred percent with it, and cut off the edges with a knife.

Regardless of what kind of pie you are baking, bake the shortcrust pastry in the lower third of the oven so that the crust comes out crumbly and the top does not burn.

Sand pie with jam

The most common recipe is shortbread pie with jam. You can prepare any kind of dough: for an open or closed pie, preferably for a closed one, since you will need to grate part of the frozen dough on a large grater to cover the jam filling.

If you want to make a pie with jam, the shortbread dough must not be very sweet so that the pie does not turn out cloying. Add less sugar than the recipe calls for, or leave it out altogether.

All production comes down to kneading the dough as described above. Then put some of the dough into the mold and form the highest sides. Place jam on the shortbread (any kind, whatever you like best) and carefully smooth it out with a spoon. After this, grate the frozen part of the dough on top of the jam and bake the pie at a temperature of 180°C for 20 minutes. Ready!

Shortbread pie with cottage cheese

Shortbread pie with cottage cheese is just as easy to prepare. This recipe for shortbread pie will differ from a pie with jam only in the insides and in the fact that the dough for it does not even need to be kneaded. For the inside take:

cottage cheese - 500 g
sugar - 1 glass
eggs - 5 pcs.
vanillin, raisins, dried apricots, prunes, figs, nuts - at your discretion

We prepare ordinary shortbread dough for a closed pie, just don’t knead it. It’s quite simple to mix all the ingredients until crumbs come out.

shortbread pie

Shortbread pie is consistently delicious, simple, and easy to prepare. Shortcrust pastry pie is always a welcome guest on the table. And every housewife rushes to the kitchen on her day off to pamper her family with delicious, fragrant pastries. What else can you cook quickly and deliciously?

Shortcrust pastry pie interior

There are several options for making tender shortbread dough; the interior is used in the most ordinary way, but this does not in the least affect the result - in any case, you will get an appetizing delicacy: a savory shortbread pie. Especially for those who value time and love to prepare crispy, tender pastries, this section includes recipes for shortbread pies:

with apples:
with cottage cheese;
with jam;
with plums;
with berries;
lemon;
with cherries.

Naturally, this is not the entire list of fragrant insides for shortcrust pastry pie. You can experiment endlessly, adding time-tested ingredients. But basic recipes for every taste can be found specifically on the pages of the section. Having chosen a tempting step-by-step control, it is up to the hostess whether she will use the advice of professional confectioners, or use her imagination and create her own unique culinary masterpiece - the result will be equally tasty, fragrant and original.

Shortbread pies recipes with photos

It happens that there is little experience in making baked goods, because on the pages of this section young housewives and even young future world-famous chefs try to understand culinary wisdom. Especially for their recipes are accompanied by countless useful tips. Here you can find everything - the most ordinary controls, the ingenious secrets of the most experienced masters, the secrets of the best professional chefs.

If there are any unclear points (this happens occasionally, everything is written down in detail), you can ask a question or clarify an unfamiliar term right under the recipe. Masters, experienced housewives with considerable culinary experience will certainly answer. With their help, making shortcake will turn into a pleasant pastime in the kitchen.

It’s easy to prepare a shortcrust pastry pie according to our recipes. After all, the section contains only tried and tested shortcrust pastry pie recipes with step-by-step photos. After all, you need to bake a delicacy and serve it to the table. You can’t do without decorations or a wonderful form of baking. With colorful illustrations it’s easy - even if there is no talent in art, all readers of the website will be able to cope with the unique presentation. The photos in the recipes will carefully explain how and with what you can decorate the pie, and even better - how to form an unusual shortbread pastry before sending it to the oven.

The pages of the section will help you cope with shortcrust pastry, but you should not lose sight of the fact that the insides also require special attention. Step-by-step tips and instructions will help you choose the most delicious and fragrant combination of shortcrust pastry with fruit, and will tell you how best to process them before baking.

Making baked goods from shortcrust pastry is an ideal option for a holiday or an ordinary weekend. It’s especially easy to create this if you use the recipes in the section, add a little imagination and put a piece of your soul into the pie along with the entrails.

Shortbread pies recipes with photos

In a family that makes homemade desserts, shortcrust pastry is a winner. Recipes for shortbread pies in the oven are simple to make, containing butter, flour, sugar, salt and eggs. Mix all the ingredients. The dough comes out crumbly from the huge amount of sugar and butter. To knead it correctly, use the step-by-step shortbread recipe from Dr. Oetker. Prepare a dessert with blueberries, pears, apples, jam or marmalade.

Secret recipe for shortbread pie

The shortbread crust combined with raspberries is by far the best option for a summer pie. This combination is found online under the name Tsvetaevsky pie or raspberry pie. Prepare the base. For a special smell, add cinnamon or Dr. Oetker vanillin to the dough. Mix the ingredients quickly so that the butter does not melt from contact with your hands, then the cake will be crumbly. The finished mass requires cooling. If frozen, it can be stored and consumed for 3 months. After cooling, place raspberries in a baking tray with dough and pour sour cream filling. Cool the dessert completely and serve for testing.

What pies to make from shortcrust pastry

Crumbly, savory shortcrust pastry is a beautiful base for sweet or savory pies. For the first option, sweeteners, sweet powder or other sweets are added. And for the second, they leave the base without any additives.

Among the most common recipes for shortbread pies are:

Sweet baked goods with sweetener. Sugar, cocoa, sweet powder or other sweet ingredients are added to the base. You can add jam, jam, berries, fruits, and curd entrails to the prepared braid or to the crust.
Unsweetened products with the addition of meat, mushrooms, cheeses. You can even create a shortbread base for pizza.
Fluffy pies are obtained by adding sour cream. With this main one and cream layers it’s easy to create a homemade cake.

The good thing about homemade baking is that you can create it in any way: sweet, slightly sour, filling, meaty and even cheesy. And for all versions of shortbread pies, the main thing is to choose a suitable recipe for baking in the oven or slow cooker.

Forms of sweet or savory homemade baked goods

Properly prepared crumbly dough after rolling allows you to create true culinary masterpieces. You can cut or mold squares, rectangles, or circles from it. Create shortbread pies in the form of stars, baskets with jam, jam, berries.

Secrets of crumbly shortbread pies

Shortbread pies are made from cool dough. Only cool ingredients are used for it. And even flour must be cooled. To do this, put it in the refrigerator for 1-2 hours. This is the basic and fundamental condition. Other secrets of light, delicious homemade baking include:

Do not skimp on butter or margarine to create pies. This is an essential ingredient of the dough, which you cannot do without.
The sifted flour and grated butter must be mixed until a mixture of bread crumbs is formed. When stirred, the flour envelops the margarine. The smaller and stronger the fragments are, the more crumbly and soft the cake comes out.
Watch the proportions. Flour requires half the amount of butter. If you skimp on one of the ingredients, you won’t get delicious homemade baked goods.
You only need to make the pies by hand. Only with your hands can you feel the thickness of the base and understand whether it is necessary to add additional ingredients or whether those already added are enough. The process takes a lot of time, but the result will truly outshine all expectations.
Instead of sugar, it is better to use sweet powder, then the pies will melt in your mouth with all the insides.
Sour cream, yolks or water are added only at the very end, when the base itself already looks like bread crumbs and is ready for the upcoming kneading. But we cannot do without these connecting components. Specifically, they retain the shape of the pie when baked.
For normal rolling out of dough, it is better to refrigerate it. To do this, put the mixture in the refrigerator for 30 minutes. You need to roll out from the center to the edges. Move the rolling pin evenly, while twisting the dough. The thickness of the workpiece for shortbread cakes is from 4 to 8 mm.

All recipes for shortbread pies indicate that the oven must be preheated to 180-200 ⁰C. And only later put homemade baked goods there. This is as much a guarantee of soft, crumbly sweetness as the cool ingredients when preparing the dough.

How to color shortbread cakes

Food coloring isn't the only option to create colorful pastries and cakes for the whole family. Moreover, artificial colors are not suitable for children. It is better to pay attention to homemade baking dyes such as chocolate, which produces wonderful brown colors.

You can include jam in the dough; it will give a suitable color to shortbread pies. But such paints must be added carefully, only according to the recipe. Before mixing the base and cooling it, you should not include any additional components.

Where can you find tried and true recipes?

The pages of our website contain thousands of delicious recipes for shortbread pies with jam, berries, meat, fish, sour cream, and caramel insides. They are all designed for the oven or baking in a slow cooker. Each option comes with colorful and detailed photos that help you quickly understand how and when to add ingredients to homemade baked goods.

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Shortbread pie - a classic of frisky baking

Shortcrust pastry pie is a good, frisky version of a sweet treat for teatime. Its beauty lies in the fact that the filling can be made from your favorite berries or fruits, as well as cottage cheese, jam or jam. The process of making such sweets will not take much time and effort.

The calorie content of the food is quite high - 320-350 kcal per 100 g. Let's look at several options for making this ordinary and catchy dish with photos and step by step.

Dessert with lemon innards

In fact, the dough braid is filled with a watery consistency, the base of which is citrus juice, eggs, dairy cream or butter. The flexible, delicate lemon filling is laid out on top of the fragile layer.

Three testicles;
Lemons – 2-3 pieces;
Wheat flour – 210 g;
Sweet sand – 140 g;
Butter – 75 g;
Salt - to taste.

To knead the dough, take flour, soft butter, egg, 50 g of sugar, add some salt;
Add the zest of 1 or 2 lemons;
Roll the shortbread pie dough into a ball, wrap it in film, and place it in the freezer for 10 minutes;
Squeeze lemon juice, we need 200 g. Combine 100 g of sugar and the remaining two eggs in a separate bowl;
Beat the mixture for the inside well with a whisk;
Roll out the cool dough to a width of about 4-5 mm and transfer the dough layer into a mold measuring 22 - 24 cm, making punctures with a fork;
We cut off the excess around the circumference (you can use it to create sweet tartlets) and add the filling. Place the semi-finished product in a preheated oven and bake lemon pie from shortcrust pastry for 30-40 minutes at a temperature level of 180 degrees;
Cool the product in the container so that the top quick layer is not damaged;
Cut the dessert into portions and serve.

The result was a very fragrant and tasty pastry, not only for the holiday, but for any day.

Curd delicacy

This delicacy can be prepared with various innards: berry, curd, and you can also add nuts if desired.

Sweet sand – 1.5 cups;
Cottage cheese - half a kilo;
Flour – 3.5 cups;
Four testicles;
Margarine – 250 g;
Apple cider vinegar - two huge spoons;
Soda - a small spoon;
Vanilla sugar - to taste;
Vegetable oil.

Scheme for preparing sweets at home:

First, let's create the dough. Sift all the flour onto the work surface, sprinkle 3/4 cup of sugar on top and add all the softened margarine;
Let's quench the soda with vinegar and pour it over the margarine with sweet sand. Let's knead all the ingredients with our hands. The dough should turn out like a crumb;
Place the cottage cheese in a bowl and knead it with a fork so that no lumps are created. Beat in the eggs, add 3/4 cup of sugar, add vanillin;
Mix everything well. The cottage cheese filling is ready;
Grease a baking container with vegetable oil, place 2/3 of the dough into it in the shape of a plate, then spread the filling on top. Sprinkle with remaining crumbs;
Bake in the oven for 30-35 minutes at 180 degrees. Remove the delicacy from the mold only when it has cooled completely. With all this, it is better to cut the food into portions, so it will be more convenient to get it.

The recipe for shortbread pie with cottage cheese will appeal to all your loved ones, and especially children.

Frisky dessert with jam

The recipe for shortbread pie with jam has some “advantages”: cheap and affordable products, ease of execution, speed of production. Any kind of jam will do.

Ingredients for 6-8 servings:

One testicle;
Flour - three glasses;
Sweet sand - two huge spoons;
Butter – 200 g;
Jam – 4 huge spoons;
Vanilla sugar and baking powder - 10 g each;
A pinch of salt.

Grate the cool butter and grind it with half the flour mixture, add both types of sugar and add salt. Next, beat in the egg and mix. Carefully add the remaining flour mixture and baking powder. Knead the dough;
Divide into two balls - one larger, the other much smaller. Place in the freezer for half an hour;
Preheat the oven to 180 degrees, line the baking dish with parchment paper. We put a huge part of the test mass into the mold, cover it with jam;
Without the help of others, we grate the smallest part of the test mass on a large grater, sprinkle it on our dish and place it in the oven for 25 minutes.

Despite its simplicity, it turns out to be a very tasty dish.

Dessert with berries

Shortbread pie with berries looks very fresh, wonderful and appetizing. It can be filled with a variety of berries: strawberries, cherries, currants or raspberries.

Ingredients for 7-8 servings:

Butter – 75 g;
Two testicles;
Cherry – 200 g;
Wheat flour – 150 g;
One egg yolk;
Cream – 100 ml;
Salt - a pinch;
Sweet sand - large spoon;
Water – two tablespoons;
Sweet powder – 100 g.

Cooking process step by step:

Combine the flour mixture with sugar in a deep bowl and add salt;
Add pieces of butter and knead the dough with your hands until crumbly;
Add the yolk and two huge spoons of water, knead the dough, homogeneous according to its mixture;
Roll it into a ball, cover it with cling film and put it in the freezer for half an hour. Meanwhile, prepare the cherries and the remaining ingredients for the filling;
Mix eggs with sweet powder and cream, beat until smooth;
Take the dough out of the freezer and distribute it into a round mold. Prick with a fork and bake in the oven for 15 minutes;
Place pitted cherries on baked shortcake;
Spread the egg-cream filling on top. We bake the product in the oven for half an hour at a temperature level of 180 degrees.

It turns out to be just a “culinary bomb” that guests will really like.

Open dessert in a slow cooker

Sugar – 100 g;
Flour - two glasses;
Egg yolks – two;
Margarine – 200 g;
Salt - to taste;
Fresh pear - three pieces;
Pear jam – 5 huge spoons;
Baking powder – 5 g.

Step-by-step manufacturing scheme:

Mix two types of dough: salty and sweet. We distribute all the ingredients, not counting the egg yolks, salt, sugar and entrails, into two similar parts;
Chop the margarine with a knife, add egg yolks and sugar;
Combine the sifted flour mixture with baking powder and also divide in half. Pour some of it into the “sweet” margarine and stir everything into crumbs;
Prepare salt dough. Add the remaining margarine and flour mixture;
Season the multicooker bowl with butter and spread the sweet crumbs over the bottom in an even layer;
Lay out pieces of the freshest pear, sprinkle with salted crumbs and coat with pear jam on top. Close the lid, set the “Baking” mode for 30 minutes, while leaving the steam release valve in the open position.

Open shortbread pie is an amazing way to amuse your loved ones with sweets without making a huge effort.

Frisky apple dessert

Sour apples – three;
Butter – 150 g;
Wheat flour – 580 g;
Two testicles;
Sweet powder – 180 g;
Salt - to taste;
Soda - half a small spoon;
Vinegar (for slaking soda).

Preparing shortbread apple pie:

Combine sugar, butter, eggs in a small container, add and mix well;
Add the soda dissolved in vinegar, knead again and place in the largest bowl with flour. Mix everything until a homogeneous dense mixture;
Roll out with a rolling pin on a board to a thickness of 1 cm;
Place the dough mixture on a baking sheet, sprinkle with sugar, grease with butter, and level the surface with your palm;
Cut the apples into thin pieces with the skin (without the core) and place them on the dough. Sprinkle sugar on top again;
Place in the oven, previously preheated to 200-220 degrees for 20 minutes. The sweet treat is ready.

Sand pie

Sand pie

Shortcrust pastry for pie

shortbread pie

Shortcrust pastry pie interior

Shortbread pies recipes with photos

Shortbread pies recipes with photos

Secret recipe for shortbread pie

What pies to make from shortcrust pastry

Forms of sweet or savory homemade baked goods

Secrets of crumbly shortbread pies

How to color shortbread cakes

Where can you find tried and true recipes?

Are you cooking?

All about culinary art...

Shortbread pie - a classic of frisky baking

Dessert with lemon innards

Curd delicacy

Frisky dessert with jam

Dessert with berries

Open dessert in a slow cooker

Frisky apple dessert

Video: Frisky recipe for pie with jam from shortcrust pastry