English summer salad

English summer salad

This is the most basic of summer salads, with a wonderful assortment of summer herbs, lettuce and vegetables.

Ingredients

• 500g peas or beans
• 3 tablespoons olive oil
• 6 green onions (thinly sliced)
• assortment of lettuce leaves about 150 g
• juice and zest of 1 lemon
• parsley

Recipe for making a dish at home

1. Throw the peas and beans into a large pot of bubbling salted water. Bring to a boil again, cook for 1-2 minutes. Drain and let cool naturally (not by immersing in cool water, which will wash away the flavor).
2. At this time, pour olive oil over the assorted lettuce leaves, add chopped onion, juice and lemon zest. Stir in peas (beans). Serve to the table.

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Salad Recipe in British with Russian Translation

Salads are beloved from youth and new, having come to us quite recently from Western culture; you can not only enjoy them as food, but also learn English expressions from them. Choose your favorite salad recipe in British and prepare a very tasty and healthy dish using it, learn the language. In addition to these salads, we also have a huge number of other British recipes for you (pies, cakes, pancakes, scrambled eggs, sandwiches, pizza, borscht and others).

Olivier salad - salad recipe in British with translation into Russian

The most widespread, perhaps the most beloved salad by all of us, a constant highlight of the program of all holidays and a participant in jokes on the topic of alcoholic fun, it’s a pity that the whole world is not familiar with the recipe, we will fill this gap at the moment.

Ingredients :

• 4 eggs (4 eggs)
• 4-5 not too big potatoes (4-5 small potatoes)
• 500 g cooked meat or sausage (500 g boiled meat or sausage)
• 4-5 medium pickled cucumbers (4-5 medium pickled cucumbers)
• 1 carrot (1 carrot)
• 1 onion (1 onion)
• 1 can of green peas (1 jar of green peas)
• about 200 g mayonnaise (about 200 g mayonnaise)
• salt, ground black pepper (salt, ground dark pepper)
• dill and parsley- optional (dill and parsley - optional)

Method:

Caesar salad - salad recipe in British with translation

Ingredients:

• 1 chicken breast fillet (1 chicken fillet)
• caesar salad dressing (Caesar salad dressing)
• parmesan cheese (Parmesan cheese)
• croutons (crackers)
• black pepper, salt (dark pepper, salt)
• 100 g mixed salad leaves (100 g consistency of lettuce leaves)

Method:

Caesar salad dressing

Ingredients:

• 6 anchovies in oil
• 1 egg
• 1-2 tsp of Worcestershire sauce
• 5 tbsp olive oil
• 1 tbsp of lemon juice
• 1 clove of garlic
• a dash of vinegar
• 1 tsp of mustard
• 60 g parmesan cheese
• black pepper

Method:

Fruit salad - salad recipe in British with translation into Russian

Ingredients:

• 2 oranges
• 2 apples (2 apples)
• 1 banana
• 1 cup of sliced ​​strawberries (1 cup of sliced ​​strawberries)
• 2 kiwi fruit (2 kiwis)
• 1 cup of cubed canned pineapples (1 cup of canned pineapples, diced)
• 1 cup of grapes (1 cup of grapes)
• You can also add any fruit you like (You can also add any fruits you like)

How to make a typical British chicken salad

Salads can be considered a type of all-purpose dish; they are suitable both for the daily menu and for a formal table. A striking example is the British chicken salad, which, despite the “telling” title, has nothing in common with British state cuisine.

When you want to amuse your loved ones or pleasantly amaze your guests, a recipe for such a salad comes to the rescue.

Selecting ingredients for an unusual British salad

In this recipe we give a list of ingredients for the traditional version of the salad. The main ones that create an unforgettable flavor bouquet are chicken, mushrooms and cucumbers. Other versions use lean ham or boiled beef.

Some people love British salad with duck, but then the dish comes out a bit greasy. Chicken fillet is the golden mean; moreover, it is an ingredient that makes the salad dietary, light, and not harmful to the figure.

As for mushrooms, choose any to your own taste, but snow-white ones are considered classics of the genre. If not, we use a worthy candidate, champignons. Another option for substitution is pickled mushrooms. With this ingredient the salad will become more special.

Sour cream, if we are not looking after our figure, can be replaced with mayonnaise or a unique version, a mix of mayonnaise and mustard.

British salad with chicken

Ingredients

• Chicken fillet - 300 g (can be replaced with meat from thighs or drumsticks, but the fillet will make the salad very tender).
• Chicken eggs - 3 pcs.
• Pickled medium cucumbers - 3 pcs.
• Hard cheese - 150 g.
• Onions - 1 pc.
• Mushrooms - 400 g.
• Sour cream (any fat content) and salt - for dressing.
• Sunflower oil - for frying mushrooms.

How to cook English salad with chicken fillet

1. We wash the meat under running water.
2. Boil the chicken fillet for 15 minutes until it becomes soft. Leave the boiled ingredient to cool.
3. Grind the cooled meat into small cubes.
4. Peel the onion and chop it.
5. We wash the mushrooms and chop them finely.
6. Place the frying pan on the fire and grease it with oil. Fry the onions and mushrooms (wait until the liquid released by the mushrooms evaporates). Leave the finished mix to cool.
7. Chop the pickled cucumbers into cubes (fine mode).
8. Three cheeses on a medium grater.
9. Boil the eggs hard, cool them, peel and chop them.

Mix all ingredients in one container, season the salad with sour cream, add salt to taste, mix.

How and with what to serve British salad

The delicious finished dish is served chilled (from the refrigerator) in a deep porcelain or clay plate.

As for the decoration, the only limit is our imagination. Greens perfectly highlight the flavor bouquet of the finished salad. You can use various options. Original and special - fresh mint, green onions, neatly chopped - also a good option.

But it’s better to avoid tart dill. If you don’t have the freshest greens on hand, replace them with cherry tomatoes. Avoid the classic salad decoration - quail eggs, because they will change the taste of the dish not for the better.

Thanks to the impeccable combination of ingredients, British salad with chicken will satisfy the tastes and requests of every family member and guests.

English salad - tried and tested recipes. How to properly prepare English salad.

“English” salad - general principles of production

There are many dishes that have “speaking” names, giving a reference to some cuisine of the world. “English” salad is one of these dishes, although in fact it has little to do with the cuisine of the English. But the title is not at all accidental. When you think about the British, images of prim aristocrats with chiseled figures appear in your head. It is believed that this is not a coincidence - despite their love for scotch and whiskey, the inhabitants of Foggy Albion eat healthy and high-calorie dishes, but do not go to the “fat depot”. The ingredients of the English salad are painstakingly selected in such a way that the dish turns out to be satisfying, moderately high in calories, and at the same time healthy.

“English” salad – preparation of goods and utensils

For the English salad, you will need lean meat, cucumbers and mushrooms - these are the main ingredients.

Poultry is most often used as a meat component, but you can also prepare a dish from boiled beef and lean types of ham. Don't make British duck salad - it will be very greasy. If you decide to cook a poultry dish, then choose chicken fillet for this.

You can use any mushrooms for the English salad. The dish will be more tasty with the addition of fried white mushrooms, but they are not always available in a large city. Champignons would be a good candidate. In addition, try preparing a dish with pickled mushrooms.

In what bowl should I serve English salad? For serving, it is best to use deep clay or porcelain plates; you can serve the salad either immediately after preparation, or after the finished dish has been properly infused and soaked in sauce. In addition, before making the English salad, prepare for your own convenience several plates where you will place the components of the upcoming dish.

English salad recipes:

Recipe 1: English Salad

“English” salad can be considered a tasty and nutritious dish, and all thanks to the successful selection of ingredients. Prepare a traditional variation of this salad - with boiled chicken, pickled cucumber and fried white mushrooms!

Required ingredients:

• Chicken fillet 300 gr
• Snow white mushrooms 400 gr
• Onion 1 piece
• Pickled cucumber 3 pieces
• Egg 3 pieces
• Hard cheese 150 gr
• Sunflower oil for frying
• For dressing - sour cream, salt

Manufacturing method:

Boil the chicken fillet. You will certainly be able to eat other parts of the chicken - meat from the thighs or legs, but the fillet is the most tender part of the chicken, and besides, it does not need to be cut. Boil the fillet for 15 minutes until the meat is soft, then cool it. Cut the chicken fillet into small cubes.

Peel the onion and chop it with a sharp knife. Also cut the mushrooms with a knife, but not finely. Grease a hot frying pan with oil, then add the onions first, and then after 3-4 minutes the mushrooms. Fry the mushrooms and onions for 10 minutes, until all the liquid contained in the mushrooms has evaporated. Refrigerate the onion-mushroom mixture.

Cut the pickled cucumber into small cubes.

Grate the cheese, ideally using a small or medium grater.

Boil the egg hard, then peel and chop with a knife.

Mix all the salad ingredients, add sour cream to the dish and add salt at your discretion.

Recipe 2: English salad with beef

An indescribably delicious dish - English salad with beef. It will be especially good if you use suluguni cheese for this salad, the creamy taste of which will make the dish tender. Separate the cheese into fibers, just like the cooked beef.

Required ingredients:

• Beef 200 gr
• Champignons 300 gr
• Onion 1 piece
• Fresh cucumber 1 piece
• Suluguni cheese 200 gr
• Fresh parsley
• For dressing, mayonnaise and sour cream for dressing, salt

Manufacturing method:

Boil beef until tender in salted water. Cool the finished meat and separate it into thin fibers with your hands.

Peel the onion and chop finely. Rinse the mushrooms well under running water and chop coarsely. Heat the frying pan, grease it with sunflower oil, add the onion and fry for 3-4 minutes, then add the chopped champignons to the onion. Fry the mixture for about 10-12 minutes, stirring continuously. Cool.

Wash the cucumber and cut into cubes.

Separate the suluguni cheese into fibers with your hands.

Wash the parsley and chop it with a knife.

Mix all ingredients, add mayonnaise and sour cream, add salt. The English salad with beef is ready, but you can also serve it after some time.

Recipe 3: English Salad with Ham

The English salad with ham is delicious thanks to the tenderness of the main meat component. It is best to give preference to a low-fat variety of ham, for example chicken, then the dish will not turn out to be very fatty.

Required ingredients:

• Low-fat chicken ham 300 gr
• Champignons 300 gr
• Onion 1 piece
• Fresh cucumber 2 pieces
• Egg 2 pieces
• Hard cheese 150 gr
• Sunflower oil for frying
• For dressing - sour cream, salt

Manufacturing method:

Cut the ham into strips.

Peel the onion and cut it with a sharp knife. Also cut the champignons with a knife. Grease a frying pan with oil, heat it up, then add the chopped onion and sauté for 3-4 minutes. After this, add the chopped champignons. Fry the champignons with onions for 10-12 minutes until done. Cool the mushrooms.

Wash the cucumbers, cut into small cubes.

Grate the cheese, preferably using a coarse grater.

Boil the egg hard, then peel and chop with a knife.

Mix the ingredients, add sour cream to the dish and salt the English salad with ham to your taste.

Recipe 4: English Salad with Suluguni and Parmesan

The English salad calls for cheese in the recipe, but you will significantly change and improve the initial recipe by adding two types of cheese to the salad. Let one variety be the softest and most affectionate, and the second – hard and a little spicy. You can eat, for example, suluguni and parmesan.

Required ingredients:

• Chicken fillet 300 gr
• Mushrooms 400 gr
• Onion 1 piece
• Pickled cucumber 3 pieces
• Egg 3 pieces
• Hard cheese 150 gr
• Sunflower oil for frying
• For dressing - sour cream, salt

Manufacturing method:

Boil the chicken fillet, cool and disassemble the meat into fibers.

Chop the peeled onion as finely as possible, cut the mushrooms in half with a knife. Grease a hot frying pan with oil, add onion, sauté for 3-4 minutes, then add chopped mushrooms to the frying pan. Fry the mushrooms for about 10 minutes, then turn off the heat and let the mushrooms cool.

Cut the cucumber into small cubes.

Hard cheese must be grated, and the suluguni must be separated into fibers with your hands.

Boil the egg hard (for 8-10 minutes in boiling water), then peel it and chop it with a knife.

Mix the salad ingredients carefully, evenly adding sour cream to the English salad, and salt the dish.

Recipe 5: English Salad with Pomegranate

The English salad itself is quite unusual, but adding lemon seeds as one of the ingredients will make this dish even more special. For English salad with pomegranate, it is best to use pickled cucumber and pickled wild mushrooms.

Required ingredients:

• Chicken fillet 200 gr
• Marinated mushrooms 200 gr
• Onion 1 piece
• Pickled cucumber 2 pieces
• Egg 2 pieces
• Cheese of any hard variety 150 g
• Pomegranate – half of the fruit
• For salad dressing - sour cream, salt

Manufacturing method:

Boil the chicken fillet until tender, then cool it and cut it into cubes.

Cut the pickled mushrooms into slices, and the cucumber into cubes.

Peel the onion, then chop it into thin half rings.

Grate the cheese on a medium grater.

Boiled egg (boil hard-boiled for 8 minutes in boiling water), then peel and chop with a knife.

Mix the ingredients, add salt to the dish - the English salad is ready to serve!

“English” salads – secrets and useful tips from the best chefs

If you are preparing a salad using lean ham or chicken fillet, then add a handful of nuts to the salad, ideally pine nuts or crushed walnuts.

Do not season the English salad with mayonnaise, otherwise it will turn out very greasy. Use sour cream for dressing or a mixture of mayonnaise and sour cream.