How to cook sterlet in the oven completely in foil: 4 regular recipes

The presented fish is a direct relative of the sturgeon. When deciding how to cook savory sterlet in the oven, it is important to know that it has no bones, but only a cartilaginous skeleton. Therefore, fish can be baked completely in foil without any problems.

How to cook sterlet in the oven - recipes

To understand how to bake sterlet, you need to follow certain rules. To do this, it is important to observe the proportions of the ingredients in order to cook delicious fish completely in the oven. Let's look at the more popular recipes.

Recipe No. 1. Sterlet in the oven completely: “a classic of the genre”

fresh dill - 20 gr.
fresh frozen sterlet - 1 kg.
dried basil - 2 gr.
olive oil with rosemary - 50 ml.
lemon - 30 gr.

1. To preserve the highest juiciness of the finished dish, you should bake it in food foil. In this case, it will not be difficult to cook the fish in this way. Cut the sterlet, remove the entrails and gills.

2. Wash the carcass and dry it with cardboard towels. Rub with pepper and salt. Place chopped herbs and lemon slices inside the fish. You can use lime as a substitute.

3. After this, treat the fish with oil and rosemary, sprinkle the carcass with dried basil. Wrap in foil. Keep in mind that the foil does not have to fit tightly to the fish for the steam to escape.

4. Melt the oven to 185 degrees. Send the dish for half an hour to bake. After cooking, the fish comes out juicy and fragrant. You can choose a side dish to your own taste.

Recipe No. 2. Sterlet in cream sauce

fresh or frozen fish - 1 pc.
potatoes - 180 gr. (about 3 pcs.)
cream - 220 ml.
lemon - 1 pc.
dill and celery - in fact
spices - to your taste

1. Using this technology, sterlet in the oven in foil comes out unusually tender. Prepare the carcass as usual, discarding unnecessary parts. Wash and dry.

2. Peel and wash the potatoes. Chop into small cubes. Chop the green stuff and combine with the potatoes. Rub the fish with the necessary spices. Sprinkle with lemon juice.

3. This recipe will help you understand how to cook juicy sterlet in the oven. The procedure involves baking the fish completely in foil. Then, after the preliminary steps, stuff the sterlet with vegetables.

4. Wrap loosely in food foil and make frequent holes using a toothpick. Pour cream over the sterlet and bake.

5. For convenience, use a deep baking tray. The dish will be ready after half an hour of simmering at a temperature of 180 degrees. Before tasting, garnish with the freshest herbs.

Recipe No. 3. Sterlet with potatoes

hard cheese - 140 gr.
Fresh tomatoes - 5 pcs.
sterlet - 1 pc.
spices - in fact
potatoes - 800 gr.
mayonnaise - 40 gr.
butter - 30 gr.

1. Baked sterlet in foil, cooked in the oven with potatoes, comes out quite tasty and unusual. Prepare the carcass according to your usual procedure.

2. Perform the function with extreme caution. The fish must maintain its integrity and original appearance. Wash and dry the carcass.

3. Treat with spices inside and outside. Leave the fish for some time. At the same time, chop the peeled potatoes into small cubes. Chop the tomatoes into rings. Pass the cheese through a grater.

4. Melt the butter and treat the carcass with it. Spread the foil and arrange the sterlet. Place vegetables around the fish. Wrap the food and make holes in the foil. Set the oven temperature to 170 degrees. Wait 30 minutes.

5. After this, open the foil and bake the dish in this form for another 8 minutes. Turn off the oven, sprinkle the food with grated cheese. Leave the fish in the closed oven for a couple of minutes. After this, serve, sprinkled with fresh herbs.

Recipe No. 4. Sterlet with onion and lemon

large sterlet - 1 pc.
onion - 2 pcs.
lemon - 1 pc.
olive oil - in fact
spices - to your taste

1. The recipe for making sterlet is similar to the traditional one. The process of baked fish completely in the oven is virtually no different from the usual scheme. Prepare the carcass as usual. Discard innards, gills and fins.

2. Wash the fish and dry it. Brush the meat with olive oil and season with your favorite spices. Leave it for some time. When deciding how to cook savory sterlet in the oven, it’s worth considering the option completely wrapped in foil.

3. The dish comes out tasty and fragrant. Such fish will not leave your loved ones indifferent. While marinating the sterlet, prepare other ingredients. Peel the onions and pass through a meat grinder. Do the same with half the citrus.

4. Combine the gruel and stuff the fish with the consistency. The rest of the lemon will be needed to decorate the finished dish. After this, wrap the sterlet in foil and place it in the oven.

5. The temperature in the oven must be 190 degrees. After 25 minutes, the fish can be served. Garnish the dish with chopped herbs and citrus slices. Bon appetit!

Sterlet baked entirely in the oven is considered a delicacy. The recipe is quite simple. Such fish is also often included in a proper diet. Delight your loved ones with a unique homemade dish. Try all the recipes to the best of your ability. Success in cooking!

How to bake sterlet completely in the oven

In Rus', sterlet was always in price, since even on the royal table one could see baked fish. Now anyone can arrange such a celebration at home, since there are a large number of recipes for baking sterlet in the oven.

This dish is perfect for any holiday, but you can also cook it for your own family on an ordinary day. It is also worth noting that sterlet is not only a tasty, but also a healthy fish. Let's look at a few tried and tested recipes.

How to completely cook sterlet in the oven?
Recipe for sterlet with potatoes in the oven
Recipe for sterlet steaks in the oven
How to bake sterlet completely like a king in the oven?
Recipe for baked fish with cheese
Reviews and comments

How to completely cook sterlet in the oven?

Let's start with the most common option, for which you don't need many ingredients. Serve the fish with various side dishes and salads. For piquancy, it is suggested to use quite a lot of different greens. The prepared ingredients are enough for 3-4 servings.

To create sterlet in foil in the oven, take the following products: a 1 kg carcass, a couple of onions, lemon, 125 g of herbs, salt, pepper and 3 tbsp. spoons of butter.

Everything is prepared like this:

Wash, gut and clean the carcass well. Be sure to remove the gills and eyes. Cut the peeled onion and washed lemon into rings, and chop the greens;

Cover a baking sheet with foil, grease it with oil and place a little onion, lemon and herbs in the center. Place the carcass on top and place the other ingredients in its belly. Since we will cook in foil, you need to wrap the edges so that there are no holes. Bake at 190 degrees for 45 minutes. Be sure to check the readiness and serve the dish hot.

Recipe for sterlet with potatoes in the oven

You can prepare the dish directly with a side dish and it is best to choose potatoes, which will turn out very tasty. If you are expecting guests, then prepare this dish that will please both adults and children.

Recipe for sterlet steaks in the oven

If you want to cook spicy and fragrant fish, then use this recipe. If desired, you can change the composition of spices by adding your favorite spices. We also recommend preparing a savory sauce that goes perfectly with the sterlet.

To prepare the dish, take the following products: sterlet weighing 1 kg, 2 tbsp. snow-white dry wine, onion, lemon, 35 g butter, 0.5 teaspoon each of coriander, thyme and paprika, a bunch of parsley, 100 g olive oil, 2 tbsp. spoons of soy sauce, and also salt and pepper to taste.

prepare the carcass, remove the fins, eyes and gills. Be sure to scrape off the mucus that is on the surface, and then wash the fish in running water. The next step is to dry with a napkin and cut into portions. Rub steaks on both sides with salt and spices;
peeled onion, rinse and cut into rings. Place it on the bottom of the baking dish. Place the cooked steaks on top and pour the white wine over them. After this comes the butter, which needs to be frozen first and then grated. Also, be sure to sprinkle everything with the juice of half a lemon, and cut the other part into slices and place them on top. Cover the pan with foil and bake in the oven at 200 degrees for 30 minutes. After this, remove the sheet and bake for another 10 minutes;

To prepare the sauce, combine the juice of half a lemon, parsley, butter and soy sauce in a blender bowl. Mix everything until you get a homogeneous sauce. Serve it with cooked steaks.

How to bake sterlet completely like a king in the oven?

We have already said that a similar dish was constantly present on the royal table. The fish will be unique, stuffed with a savory interior that will enhance the taste and increase satiety. The prepared ingredients are enough for approximately 3 servings.

This recipe includes the following products: 3 onions, 1 kg of white mushrooms, 1 tbsp. long rice, 3 sterlet, 2 tbsp. spoons of vegetable oil and mayonnaise, lemon and parsley.

Clean the fish, remove the entrails, unnecessary parts and mucus. Wash it well in water, and then wipe it with salt and pepper outside and inside;
To make the inside, boil the rice over medium heat using the known method. Wash the mushrooms well, peel and cut into small pieces. By the way, for the inside you need to take 700 g of the prepared amount. Chop 2 peeled onions. Heat the oil well in a frying pan and fry the onion until transparent, and then add the mushrooms. Cook together for 5 minutes, stirring. The next step is to add rice, add salt, pepper and cook the filling together for a few more minutes;
Preheat the oven to 180 degrees. Take the carcass and fill its belly with the inside. Place the fish belly side down on a baking sheet lined with foil. If you are afraid that the inside will fall out, then wrap the sterlet with thread. Spread a thin layer of mayonnaise on top. Repeat the same with other carcasses;

Place the pan in the oven and cook for half an hour. While you're at it, make the side dish; finely chop the remaining mushrooms and fry in oil until golden. After this, add onion half rings and spices. Stir and cook together, covered, for another 10 minutes. Serve the fish with a side dish.

Recipe for baked fish with cheese

Another version of a delicious and festive dish. Thanks to the use of cheese, a beautiful and golden brown crust appears on the surface. Be sure to please your family with this unusual dish.

For baked sterlet, prepare the following set of goods: fish, 225 g cheese, 1 kg potatoes, 5 tomatoes, 255 g butter, 5 tbsp. spoons of mayonnaise, 100 breadcrumbs, herbs and spices.

Prepare the whole carcass as indicated in previous recipes. Wipe it from all sides, including the inside of the belly, with spices. Leave to marinate for some time. Wash the peeled potatoes and cut into slices. Turn the cheese into shavings using a blender or on a grater. Melt the butter in a steam bath or using any other method;
Take the fish, wipe it with oil, and then sprinkle it with breadcrumbs. Cover a baking sheet with foil and grease it with oil. Place the fish in the center and cover it on all sides with potatoes, and place tomato slices on the carcass;

place the pan in the oven and cook for 45 minutes. at 190 degrees. In 10 min. Until the end of cooking, sprinkle the carcass with chopped cheese on top and continue baking.

All the recipes discussed in this article allow you to prepare a delicious and truly festive dish.

Experiment with the insides, use different sauces and marinating methods to get your own original dish. Bon appetit!

Cooking sterlet in the oven - 4 recipes for aristocratic fish

Sterlet has been popular among Ukrainians since the times of Kievan Rus. Even then, this freshwater carnivorous fish was famous for its nutritional value and taste. Residents of cities and villages smoked sterlet for the winter (this way it was stored longer), and for Christmas they received the most delicious dish. Mentions of the Dnieper sterlet are found even in “The Tale of Igor’s Campaign”! This indicates the popularity of fish in Ukraine.

After a cascade of dams was built on the Dnieper, all species of sturgeon disappeared. But the sterlet remained, albeit in very small quantities - it was included in the Red Book of Ukraine. Because for now we have to enjoy what we imported. In general, some farms are working on breeding this delicious species. So connoisseurs will have more chances to enjoy sturgeon fish.

The best way to cook sterlet is in the oven. The main efforts will need to be spent on cleaning and properly gutting the fish. Those who are lucky enough to purchase already cooked fish will be able to immediately cook it in the oven, rather than waste time cutting it up. This dish will royally decorate a festive table.

Sterlet in the oven completely

Ingredients

Fish carcass – up to 2 kg.
Heavy cream 20-25% - a glass.
Butter – 100 g.
Flour – 1 teaspoon.
One lemon.
Dry wine (snow white) – 50 ml.
Herbs, spices, sea salt.

Cooking in the oven

Before you can savory cook the fish completely, you need to cook it:

Frozen sterlet must be thawed as slowly as possible.
To make the scales easier to remove, the undressed fish should be scalded with boiling water, and then cleaned and the insides removed. It’s convenient to create this right in the sink.

Fundamentally: It is not allowed to destroy the gall bladder, otherwise the fish will become bitter.

Next you need to remove the screech - a typical cord along the ridge. To do this, you need to cut the sterlet's tail and head from the back. After this, carefully pry and remove the chord.
Dry the thoroughly washed fish with cardboard towels.

Marinating is the right step to make the fish tasty. Without spices, herbs, and salt, even the most expensive type of fish will be tasteless. Spices that highlight the taste of sterlet: dark and white pepper, a drop of turmeric, a couple of pinches of coriander, dried dill and parsley. You can also use a ready-made set. But if it has not been used before, you should not take risks with a ceremonial dish. This is especially true for consistencies that contain salt.

Good to know: There is a composition on the packaging of spice mixtures. You should definitely read it before purchasing. The closer to the beginning of the list salt is, the higher its content. So, if it is listed first, then the bag will mostly consist of it, and not of aromatic herbs.

The spices must be mixed with crushed sea salt and carefully rub the outside of the carcass with them. Melt the butter in a saucepan on the stove and let it cool slightly. Place a sheet of foil of suitable length and width on a baking sheet. The fish will need to be wrapped one hundred percent in it. The sterlet is transferred to the middle of the sheet and poured with melted butter so as not to wash off the spices and salt. The fish does not have to be dry - this is important.

The sterlet must be wrapped in foil so that the fish is covered in oil and it does not leak out. For baking, 150° in the oven will be enough. You need to leave the fish in the oven for 10 minutes.

There is just enough now to prepare the filling. It will be useful to pour the cream into a ladle, adding a little flour. Over very low heat, bring the sauce until it thickens, stirring, then pour in the wine and remove the finished sauce from the stove. As an experience, you can add spices and salt.

After removing the fish from the oven, you need to carefully open the foil and pour the creamy filling over the sterlet. Re-pack and keep in the oven for another 10 minutes. Those who like lean fish can bake a little longer.

Before serving, the sterlet is placed on a tray or a fine dish and decorated with thinly sliced lemon and herbs.

Sterlet baked with lemon and herbs

For a festive option, you can bake sterlet with herbs and lemons in the oven.

Ingredients

One and a half kilograms of sterlet.
Two onions and the same amount of lemon.
A bunch of dill.
Olive or other vegetable oil without taste and aroma - 1/3 cup.
Seasonings, salt.

How to cook
Prepare the fish as indicated in recipe No. 1. Cut the lemons in half and cut each half into thin slices. You will need a sharp knife like Arcos Maitre. Cut the peeled onions into half rings or rings, chop the dill. Divide the chopped lemons, onions and herbs into three parts.

One part should be stuffed with sterlet, rubbed with salt and spices. Line a baking sheet with foil and place the second part on it, smoothing it out. Carefully transfer the fish to a small pillow and garnish with the remaining herbs, lemon and onion. Bake in the oven for half an hour at 180°.

For decoration, you can use the freshest vegetables and mayonnaise.

Sterlet baked with potatoes

What foods to prepare:

Sterlet – 1.5 kg;
Potatoes – 1 kg;
Tomatoes – 400 g;
Sour cream – 250 ml;
Onion – 450 g;
Herbs, spices, salt, olive oil.

How to cook:
Cut the fish as described in recipe No. 1 and cut into pieces across the ridge. Rub each part with salt and herbs. Place the fish in a greased form.

Boil the potatoes until half cooked in their skins, remove the skin and chop coarsely. Also chop the tomatoes coarsely, but chop the onions finely. Place everything on a baking sheet with the fish, alternating. Salt, add pepper and other spices.

Separately, mix chopped herbs and sour cream into the sauce. Salt - to taste. Add this fill to the form. You can cover everything with a piece of foil.

For baking, you will need a preheated oven (for example, Whirlpool AKP) and half an hour of time.

Sterlet stuffed with mushrooms and salmon

A truly royal appetizer will be obtained if you bake sterlet in the oven, having previously stuffed it with reddish fish and snow-white mushrooms. A chic combination of flavors, a non-standard interior that is worth the time spent on it - the result is a true gastronomic pleasure! However, this recipe is of the highest difficulty, and it is better for beginners to start with the most common ones.

Ingredients

Sterlet – 1 kg.
Salmon fillet – 250 g.
White mushrooms or champignons – 300 g.
Testicles – 1 pc.
Salt, seasonings.

Manufacturing
The process must be approached thoroughly. Prepare the salmon carcass as described in the first recipe. Rub the inside and outside with salt and herbs, leave to marinate for an hour.

Next you should boil and chop the egg. You can create this with a knife, or you can use a Krauff tetrahedral grater. Mushrooms are cut into small cubes and fried in butter until golden brown. The salmon must be chopped finely with a knife, like large minced meat. Gently knead the salted and pepper mixture of all ingredients with your hands.

The belly of the fish is stuffed with purchased minced meat and painstakingly sewn up. Later it is transferred to a baking sheet lined with parchment (Fissman BW-5596.32 is suitable), and covered loosely with foil. It will be useful to preheat the oven to 200° and bake the fish for 10 minutes. Later, remove the foil and cook for another half hour.

Before serving, carefully remove the thread and cut the dish into portions.

Interesting: Sterlet according to this recipe can be served cool. But first, the cooled fish must be covered with several layers of gelatin solution and left to stand in the refrigerator for some time.

Dishes made from this gorgeous fish will literally become a table decoration.
If you need to impress someone, baking sterlet in the oven is a win-win option. The fish is so tasty on its own that you can cook it without any frills, using available spices and herbs. If you use foil, the fish will be better baked and will be very tender. And butter or sour cream will add piquancy. The same effect can be obtained from heavy cream.

See the usual, delicious recipe for sterlet in the oven

5 recipes for cooking sterlet in the oven

6 minutes Creator: Yulia Litvinenko 0

Sterlet baked completely in the oven
Sterlet baked with potatoes
Royal baked sterlet
Sterlet baked completely with snow-white sauce
Sterlet steaks
Video on the topic

The sturgeon family belongs to the delicious varieties of fish. Sterlet cooked in the oven has a great taste, the presence of polyunsaturated fatty acids, and low calorie content (86 kcal). Tender meat mixes well with various ingredients and spices. Cooking amateurs will simply bake the tasty, healthy fish; just find out the secrets of its production. Let's take a closer look at how you can cook sterlet in the oven.

Sterlet baked completely in the oven

sterlet;
2-3 onions;
50 ml olive oil;
lemon;
15 gr. salt;
5 gr. dark pepper;
5 gr. nutmeg;
greens - dill, fennel, parsley.

Start cooking by removing the gills and thoroughly washing them under running water. Place in a deep pan and pour boiling water over it a couple of times. This will help to simply remove the upper scales, then clean off the insides.
Combine salt, pepper and nutmeg, olive oil, rub the carcass well with the consistency on the inside and outside. Before making sterlet in foil in the oven, you need to leave it for half an hour, during which time the meat will absorb the spices.
Place foil on a baking sheet; to obtain the most tender taste, it is recommended to grease it with butter.
The first layer is onion cut into half rings, then lemon rings. You will only need half, you can use different types of onions, and replace the lemon with lime or grapefruit (without the skin).
Place the fish perfectly on the pillow, and lay out the remaining onion and lemon on top.
Seal with foil and preheat the oven to 200°. Bake the sterlet in the oven completely in 2 steps.
After 30-40 minutes, lower the temperature to 180°, open the foil and leave for another 10 minutes so that the fish gets an appetizing golden crust. Don’t forget to decorate the portioned pieces with chopped herbs.

Sterlet baked with potatoes

sterlet;
5 potatoes;
lemon;
300 ml cream;
15 gr. salt;
20 gr. consistency of Provençal herbs;
dill.

Fish of the sturgeon family must be cooked. After removing the gills and eyes, you should scald them to quickly clean the scales. After clearing the insides, wash under running water and remove the mucus completely.
Carefully treat the carcass with lemon juice to get rid of the specific fishy aroma. Leave for 20 minutes, then rub with salt and herbes de Provence, leave for another 10 minutes. This will make the meat very tender and tasty.
For sterlet baked in the oven, special attention should be paid to the type of potato. It is better to choose with low, medium starch levels. These include varieties - yellowish Finn, purple, reddish, Yukon gold.
Peel the potatoes, cut into slices (narrow crescents), add finely chopped dill, salt and pepper.
Stuff the fish with potatoes, place the rest on a baking sheet, not forgetting to coat the surface with oil. Carefully place the fish, belly side down.
Pour in cream, it is better to choose medium fat content - 20%, be sure to add spices - bergamot, parsley, dried garlic.
For sterlet with potatoes in the oven, set the temperature to 180-200°, cooking time 30-40 minutes. Place baked potatoes and fish in portions on a plate. Served with the freshest vegetables and herbs.

Royal baked sterlet

sterlet;
400 gr. white mushrooms;
30 gr. rice;
2 onions;
100 ml olive oil;
5 gr. mustard;
2 yolks;
lemon;
salt pepper;
greenery.

Production stages:
1. Royal sterlet will decorate any table; with the help of a step-by-step recipe, even a beginner in cooking can handle it. Before cooking, it is necessary to remove the fins and entrails and wash thoroughly under running water.

2. Rub the finished carcass with a mixture of olive oil (25 ml), salt, pepper and lemon juice, leave for half an hour.

3. Let the rice cook, just leave it for 10 minutes after boiling, otherwise the inside will eventually turn into porridge.

4.Wash and peel the snow-white mushrooms, cut into thin strips, finely chop the onion, you can follow the recipe with the photo.

5.In a frying pan, fry the mushrooms and onions in olive oil (25 ml) until the appropriate golden color appears.

6.Combine rice with mushrooms, add spices and salt.

7.In the next step, stuff the carcass with a mixture of rice and mushrooms; you can use food string.

8. Grease a baking sheet with butter, place the sterlet with the belly side down.

9.Prepare the sauce quickly - beat olive oil with yolk, mustard and lemon juice in a blender, add salt. Before putting the sterlet in the oven, generously coat the fish with sauce.

10.Place into an already preheated cabinet to a temperature of 180°, after 50 minutes the dish is ready, the stuffed sterlet is decorated with herbs, caviar and then served.

Sterlet baked completely with snow-white sauce

sterlet;
snow-white semi-sweet wine 500 ml;
parsley, parsnip, celery root;
onion;
garlic;
150 ml cream;
salt, pepper, bay leaf.

You can deliciously bake delicious fish with minimal cooking skills. The fundamental step is to prepare the carcass - removing the gills, squeals, entrails, and mucous membranes. You can replace it with other varieties; sturgeon and stellate sturgeon are baked using the same technology.
Salt and pepper the carcass on the inside and outside, grease a deep baking tray with oil, place the fish in a ring, securing the tail and gill area with a toothpick.
Place chopped parsley root, parsnip, celery, onion, garlic clove, and bay leaf in the center of the resulting circle.
Pour in wine, the liquid should cover the carcass by half, you can add ordinary water. For baking, you can also use champagne or dry wine, add your favorite herbs and spices.
Set the cabinet temperature to 160-170°, leave for half an hour, and occasionally pour wine from the pan over the fish.
Then take out the mold, pour off the wine and vegetable sauce, strain, and put on low heat.
Stirring constantly, wait until the size decreases by a third, add cream. Cook over low heat until the sauce thickens.
In recipes, the taste of the sauce can be supplemented with coriander, basil, and fennel. It is important to remember that all spices are introduced at the cooking stage, only herbs are added before serving.
Bake vegetables for garnish – potatoes, celery. Place the finished fish in a ring, with vegetables and chopped herbs in the center. Carefully spread the skin of the carcass and pour in the sauce. Serve a delicious dish of sterlet hot for a festive table.

Sterlet steaks

5 sterlet steaks;
2-3 tomatoes;
200 gr. cheese;
500 ml dry wine;
15 gr. salt;
5 gr. dark pepper and nutmeg.

To make sterlet in the oven, you can use ready-made steaks. Or gut and cut the fish without the help of others.
Place 5 sheets of foil on the table, grease any with olive oil. Cut the tomatoes into slices and place on foil.
Before making sterlet, add salt, add spices, and leave for 15 minutes.
Place the finished steaks on the tomatoes, sprinkle wine on top, sprinkle with grated cheese.
Form envelopes; the entire sterlet, tomatoes and cheese must be in foil.
Be sure to preheat the oven; this determines how long to bake; on average, the dish will be ready in half an hour.

It is recommended to serve the finished dish with vegetable tenderloin, potato salads and snow-white wine.