Rug with jam; the most delicious and ordinary recipes

Gingerbread with jam - the most delicious and ordinary recipes

From time to time I realize that I got carried away with the preparations, and after winter there is a lot of jam left. In this case, I immediately start using it on pies and desserts. Including savory gingerbread with jam. All that remains is to add a couple of goods that are always found in the bins of the refrigerator, and quickly knead the dough.

Take jam from all berries. But I have long seen that the most delicious gingerbreads are baked from sour desserts. Plum, apricot, dark currant are the best options. If you like sweet baked goods, add honey or more sugar than indicated in the recipe. The introduction of citric acid, on the contrary, will give the baked goods a slight sourness.

I don’t recommend using a candied dessert; it’s better to use it to make homemade liqueur.

1 Kovrizhka - traditional regular recipe (step by step)
2 How to bake a gingerbread with jam - recipe with milk
3 Savory gingerbread with cocoa and nuts
4 Tea gingerbread with tea leaves - the most delicious recipe with jam
5 Lenten honey gingerbread with jam without eggs
6 Video recipe for gingerbread with sour cream

Gingerbread - traditional regular recipe (step by step)

Keep the most common version of the quick pie. The making is so easy that even a schoolgirl can do it. Take any jam to suit your own taste. other variations of the traditional gingerbread on another page.

Jam - a glass.
Drink – glass.
Sweet sand - ½ cup.
Testicle.
Baking soda, slaked with vinegar - a small spoon.
Flour – 2 cups.

Pour the jam into a bowl, add slaked soda, stir well. Leave to infuse for 10 minutes. The mixture will begin to bubble and sizzle.

Pour the drink. Continue whisking until the mixture is smooth.

Add sugar and immediately break the egg. Stir the mixture thoroughly.

Start mixing in the flour. The main thing here is not to rush, introduce it in small portions. Knead, breaking up any lumps.

The mass will begin to thicken. Your task is to create a dough that is not liquid and not thick, a mixture similar to very thick sour cream.

Place baking paper on a baking sheet. Be sure to coat it with at least some oil, then the cake will not stick.

Pour out the test mixture. Place the baking sheet in the oven, preheated to 170 o C. Turn on the timer for 40-45 minutes (time depends on the capacity of your oven). After this time, the gingerbread is ready.

How to bake a gingerbread with jam - recipe with milk

Keep a different example of baking, on a milk base. The pie will turn out no less fragrant and tasty.

Jam - a glass.
Milk - a glass.
Flour – 2 cups.
Testicle.
Sugar - a glass.
Soda quenched with a bite.

The method of kneading the dough is carefully described in the previous recipe. Repeat the steps alternately, putting jam in a bowl, then slaked soda, sugar, egg, flour.
After kneading the dough, pour it into a greased pan.
Bake the cake at 180 o C for 25-30 minutes.

Savory gingerbread with cocoa and nuts

Flour – 300 gr.
Sweet sand – 120 gr.
Baking soda - a teaspoon.
Sunflower oil – 2 huge spoons.
Cocoa powder - the same amount.
Jam (take syrup) – 2 huge spoons.
Raisins – 100 gr.
Candied fruits – 100 gr.
Lemon – ½ part.
Walnuts – 100 gr.
Sweet powder - spoon.
Water – 250 ml.

Heat water in a saucepan, add sugar, dissolve it until completely dissolved. Turn off the stove, let it cool slightly, pour in the jam syrup and sunflower oil.
Slice the lemon, taste with a blender, add to the syrup. Next, send raisins with candied fruits.
In a separate bowl, combine flour with slaked soda and cocoa powder. Crush the nuts almost into dust and add to the flour mixture.
Combine both mixtures and knead the dough.
Fill the greased pan with dough and smooth it out.
Bake the pie at 180 o C. Quite 30-35 minutes and the gingerbread is ready. You can check readiness with a long stick.

Tea gingerbread with tea leaves - the most delicious recipe with jam

I personally have known tea leaves pie since my student days. Without further ado, and without unnecessary movements, we, poor students, could often treat ourselves to a delicious pie.

Sugar - a glass.
Testicle.
Flour – 1.5 cups.
Tea brewing - a glass.
Jam (substitution with honey is acceptable) – 2 tablespoons.
Soda – 0.5 teaspoon.
Vegetable oil - a large spoon.

Brew strong tea. You can use an ordinary tea bag, or a huge spoon of tea leaves per glass of boiling water.
Grind the sugar with the egg until light foam. Discard the jam, butter, soda.
Stir the mixture thoroughly, pour in half of the brewed tea.
Add flour in several stages. When the dough becomes thick, add the remaining tea leaves.
Pour the dough into the mold and place in the oven. Bake for 30 minutes, preheating the oven to 200 o C.

Lenten honey gingerbread with jam without eggs

The recipe I offer is perfectly suitable for Lenten baking. It does not contain eggs, butter, dairy products - everything that you should abstain from while fasting. Several more delicious gingerbread recipes can be found on another page of the website if you follow the link.

Flour – 500 gr.
Honey – 50 gr.
Strong dark tea (without additives) – a glass.
Vegetable oil – 130 ml.
Sugar – 2 tablespoons.
Jam – 200 ml.
Soda – ½ small spoon.
Optional: cinnamon, vanillin, ginger powder.

Brew strong tea without additives.
Place jam, baking soda and vinegar in a bowl. Pour all the tea leaves into the foamed mixture.
Add honey, sugar, butter. Beat with a mixer until smooth. If you are dealing with candied honey, melt it ahead of time.
Add flour evenly and knead the dough.
Add all the additional ingredients here: nuts, cinnamon - whatever you can think of. The kneaded dough will become quite thick and will slowly flow off the spoon.
Pour the semi-finished product into a greased mold and smooth it out.
Place on the middle level of the oven, preheated to 200 o C. Bake the cake, spend 45-50 minutes until dry.

Video recipe for gingerbread with sour cream

A win-win option for quick baking. This is also a gingerbread, only mixed with sour cream. Repeat the actions of the creator of the video, and soon you will be treated to the most delicious pie. Bon appetit!

Rug with jam - recipes with photos step by step, how to prepare?

The jam gingerbread is prepared quickly and does not require any special preparation capabilities or complex ingredients. How to prepare a gingerbread with jam? You will find the most delicious recipes below.

Traditional recipe for gingerbread made with milk and jam

To prepare a gingerbread with jam in milk, take a glass of jam and add a teaspoon of soda to it, mix everything and leave for 15 minutes. This mixture will instantly begin to foam, for this reason, choose dishes with fairly high sides.

After 15 minutes, add a glass of milk, sugar and a glass of flour to make a jam layer step by step. It is also recommended to add 2 tbsp. l. rast. oils Move great.

Pour the purchased dough into a baking dish and bake the cake with milk and jam in a preheated oven.

You can check the readiness of the milk and jam gingerbread prepared according to this step-by-step recipe by piercing it with a match in the middle; if the dough does not stick, then the jam gingerbread is ready.

Recipe for kefir gingerbread with jam

Making kefir gingerbread with jam step by step with photo:

To prepare a kefir jam gingerbread, pour the drink, eggs, jam, flour into a bowl, add soda, then mix everything.

Pour the dough onto a baking sheet, greased with oil and sprinkled with breadcrumbs to make a jam gingerbread. We bake kefir gingerbread with jam at 220-230 degrees. We transfer the tray with jam onto a board, after it has cooled, cut it into pieces and place it on a dish.

How to make gingerbread with jam from shortcrust pastry - recipe with photo

Making shortbread:

To prepare a jam gingerbread according to this recipe, melt the butter/margarine in a water bath and cool. Pour sugar, eggs, vanillin into a bowl, add melted butter, mix everything well. Slowly add the flour sifted with baking powder and knead the dough. Note that the dough does not have to be stiff.

Divide the dough for shortbread with jam into 2 different parts in the ratio (1/3 and 2/3). Place a much smaller portion in the freezer for an hour. Spread a large part of the dough moderately on a baking sheet (you can roll out the dough thinly, or you can lay it out in the thickest layer).

Place jam on top of the dough and carefully level it with a spoon to make a step-by-step process for making a cake with jam. Remove the dough from the freezer and grate the top onto the jam using a large grater. Place the shortbread with jam in the oven preheated to 200 degrees and bake for half an hour.

Tea mat with jam - recipe for making step by step

Step-by-step making of a gingerbread with tea and jam:

To prepare gingerbread with tea and jam according to this step-by-step recipe, brew strong tea, let it cool one hundred percent and mix with jam. Add sugar, soda and vegetable oil, chop well and let stand for a couple of minutes. In the meantime, you can prepare the mold: grease with vegetable oil and sprinkle with flour. After 10 minutes, add vanilla sugar and flour to the dough, knead again to make a gingerbread with tea and jam. Pour the dough into the mold and place in the oven, preheated to 180-200˚C for 30 minutes. When the gingerbread acquires a beautiful brown-golden color, it can be removed from the oven. Let cool slightly and cut into portions.

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Step-by-step recipe for kefir gingerbread with jam with photos

A friend came to visit me, and I’m the kind of person who calls me to the table. There was nothing at home for tea. While we were chatting, she kneaded the dough and half an hour later the most delicious dessert was ready for our tea party. My friend was pleasantly surprised not only by the speed, but also by the wonderful taste of the pie. And the smell that spread throughout the house added warmth and comfort to our winter gathering. Would you like to know how to quickly bake a pie for guests or for an evening family tea party? This is exactly what we will talk about now. The jam mat is so easy to make that even a child can make it.

Gingerbread pie with jam

Ingredients

Jam	1 stack
Soda	1 tsp.
Testicle	1 PC.
Drink	1 stack
Sugar	1 stack
Flour	1.5 stack.
Cocoa	3 tbsp. l.
Spices	1 tsp.

Step by step recipe

In a comfortable bowl, mix 1 cup of jam with 1 tsp until snow-white foam appears. soda and leave for 10 minutes.
Then add one egg, a glass of kefir and sugar each and mix everything well so that the sugar melts.
In a separate bowl, mix 1.5 cups of flour with 3 tbsp. l. cocoa. If you want to avoid the chocolate taste, use 2 cups of non-cocoa flour.
You can also add spices here at your own discretion: a pinch of nutmeg, cinnamon, cloves and ginger.
Add the dry mixture to the watery mixture and stir until smooth. Cover the mold with parchment, pour out the dough and place in the oven, preheated to 180 degrees for 40 minutes.
The baking time will depend on the thickness of the crust, so after 20 minutes you can check it for readiness with a toothpick. You need to pierce the dough with it; if it does not stick to the toothpick, the cake is ready.

Tips for making

The composition of this pie includes those products that are constantly in the refrigerator of almost every housewife. If suddenly you don’t have kefir , you can replace it with strong tea leaves.
Add spices to the pie as you wish. If they weren’t in the house either, it’s not a failure, without them it would also be very tasty.
Any kind of jam is suitable, not counting those made from blue berries, such as currants or blueberries . In this case, the color of the shortbread will turn blue; this will not affect the taste of sweetness in any way, but decide for yourself whether it will look appetizing to you.

You can also reduce the amount of sugar slightly if you want to get the least sweet dessert.
If you wish, you can add any chopped nuts to the dough.
Using the same recipe, you can prepare a gingerbread with jam in a slow cooker and cook it in the “Baking” program for approximately 1-1.5 hours.

Video recipe

Now watch the process of making this dish in this short video. You will see how the finished dough turns out and how to bake a gingerbread with jam.

Serving options

Place the pie on a flat dish , cut into portions and serve with any drink.

The mat can be cut into 2 parts and greased with any cream.
also pour chocolate on top of the pie or simply sprinkle with sweet powder.

Manufacturing options

So we got acquainted with the usual recipe for quick baking, which will help you out in any situation when you need to serve something for tea . And I want to give you a few more of the same ordinary, but very tasty homemade recipes that even a novice cook can handle.

I have a recipe for Easter cookies on this website for you. It can be prepared not only for Easter, but also every day. Prepare different pastry molds for baking in advance, and be sure to involve everyone at home in the process of creating such a dessert. This will be a fun activity for the whole family. Children especially love making shapes from the dough and coating the finished cookies with icing.

At the moment, we are very rich in various recipes for delicious pastries that can satisfy everyone’s desires. Sweet cookies are very versatile. Everyone in our family eats them, and I have not yet seen a person who would be able to give them up. This can be done by those who are on a serious diet (Diet is a set of rules for human consumption of food) , but I am sure that before this they enjoyed such a dessert.
And here’s another exciting idea for frisky baking – soft gingerbread cookies made with kefir. I’m not a fan of store-bought gingerbread at all, but I eat these, made with my own hands, with great pleasure and I advise you to try them.
And in the end, I’ll leave you with, so to speak, dietary cookies made from oatmeal, which are very much adored by supporters of proper nutrition, prepared during fasting, and you’ll just need a recipe for any day, so this food is not only tasty, but also healthy and does not harm our figure.

Recipe for fragrant cakes with jam

In the article you will find the usual recipe for gingerbread with jam on kefir. It is prepared very quickly, from affordable, economical goods. You will receive a step-by-step annotation with a photo, which consists of 2 steps: kneading the dough and baking the gingerbread. You will also learn about some options for decorating the dish. As a result, you will prepare very soft, tasty and fragrant homemade cakes for tea.

Kitchen appliances and utensils

oven;
form for baking;
three deep bowls;
measuring cup or kitchen scale;
tablespoon;
tea spoon;
sieve;
whisk or fork;
cup;
plate for serving food.

Ingredients

Jam – 1 cup.
Drink – 1 glass.
Sugar – 1 cup.
Chicken egg – 1 pc.
Flour – 1.5 cups.
Cocoa – 3 tbsp. l.
Cinnamon - to taste
Cloves - to taste
Nutmeg - to taste
Ginger - to taste
Soda – 1 tsp.

Step-by-step production

Making the dough

Add 1 cup of jam and 1 teaspoon of soda to a deep bowl.

Baking

Line a baking pan with parchment paper or grease it with a small amount of butter. If you take a silicone mold, then you do not need to lubricate it.
Place the dough into the mold. Preheat the oven to 180 degrees. Place the gingerbread in the oven.
Bake for 40-45 minutes. Cooking time depends on the power of your oven. Check readiness with a toothpick or wood stick. Pierce the gingerbread with a toothpick; if there is no raw dough left on it and it is not wet, then the gingerbread is ready.
Remove the pan from the oven. Carefully remove the gingerbread from the pan by pulling on the parchment paper. Let the gingerbread cool, then cut into portions. The dish is ready. Bon appetit!

Serving options

After the gingerbread has cooled, you can sprinkle it with sweet powder, and then cut it. You need to sprinkle the already cooled cake, otherwise the powder will melt. To decorate moderately, use a sieve. You can also decorate the gingerbread with the freshest berries and mint leaves.

Video recipe

This short author's video will help you understand this culinary annotation in more detail. You will receive a nice step-by-step recipe for making kefir jam gingerbread, and you will also see the final result - the finished dish.