Crab sticks stuffed with cheese and egg

Crab sticks stuffed with cheese and egg

This light and playful snack option made from a small amount of ingredients will decorate any formal table. To make the dish delicious, buy high-quality crab sticks from a proven brand. The most common thing you can create is stuffing them with cheese and egg.

Other types of internals:

• fried champignons with hard cheese;

• fried garlic shrimp;

• cod liver with boiled eggs;

• sprats;

• processed cheese and fresh herbs.

For beauty and extra taste, you can put a long, narrow block of fresh cucumber or reddish bell pepper on the filling (like in rolls) and roll the roll so that the cut cucumber is in the center.

First, boil the egg for the inside. Place the egg in a ladle of cool water. Place the ladle on medium heat. After the egg boils, boil it for 9-10 minutes. Then pour boiling water out of the ladle and pour cool water over the egg so that it cools one hundred percent. Peel the egg and grate it on a small grater.

We will also grate a piece of hard cheese. It is better to grind it on a small grater so that the inside comes out homogeneous and tender. Then it will be more convenient to stuff crab sticks.

Mix grated boiled egg and hard cheese. Add two cloves of garlic, passed through a press and Provencal mayonnaise.

Lightly salt the filling and mix until smooth and thick. If desired, you can add a pinch of dark ground pepper to the filling to give it a little heat.

Let's clean them from the packaging. Now we need to carefully unwrap the crab sticks so that they can be stuffed. This can be created in several ways:

1) crab sticks need to be defrosted in advance, you can even take them out of the refrigerator the next evening. As a standard, they should be at room temperature. Thawed sticks need to be slightly squeezed in order to find the fold from which to begin unfolding them.

2) if the sticks do not unfold well or you do not have time for long-term defrosting, the crab sticks can be immersed in hot water for 30 seconds. The sticks will become more elastic and simply unfold.

3) you can also heat the crab sticks slightly over steam. The outermost layer will be slightly scalded and will simply separate from the stick.

4) very frozen semi-finished products can be put in boiling water and boiled for 30 seconds. Then carefully remove them from the water with a slotted spoon. In this case, they will open on their own from the hot water. All that remains is to cool them a little and dry them with a napkin.

Place the filling on each unwrapped crab stick. It must cover the surface one hundred percent with a thin layer.

Roll the crab sticks, greased inside, back so that the reddish stripe on the stick is on the outside.

If desired, the finished products can be cut into several mini-rolls and served by pricking them on a skewer. An interesting serving option is sticks cut into two pieces diagonally. Naturally, stuffed sticks can be served completely. On top they can be decorated with herbs, grated cheese or yolk, drops of mayonnaise or green onion rings.

Serve the stuffed crab sticks as an appetizer on lettuce leaves.

Eggs stuffed with crab sticks and cheese

A simple and quick snack when guests are already on the doorstep! A unique appetizer for a festive table. Deviled eggs are always a win-win. You can stuff eggs with any inside. The eggs mix very well with fish, caviar, cod liver and everyone’s favorite crab sticks.

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Ingredients and how to cook

ingredients for 6 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 20 min

manufacturing method

I bring to your attention a recipe for eggs stuffed with crab sticks and cheese:

1. Take selected eggs or huge first-class eggs and hard-boil them. To ensure that the eggs are hard boiled, but not overcooked and the yolk inside does not get a blue color, the eggs must be boiled for exactly 7 minutes after the water boils. And in order for the eggs to be cleaned perfectly, you need to add soda to the boiling water on the tip of a knife.

2. Peel the hard-boiled eggs, cut them into halves and remove the yolk. We set aside the yolk; we will need it later for the inside.

3. Let's take care of the inside. Grate the crab sticks (crab meat) on a small grater. To make it easier to grate crab sticks, they need to be slightly frozen in the freezer compartment of the refrigerator.

4. We also grate hard cheese on the smallest grater. You can add any kind of cheese to the filling, not necessarily hard cheese, but even tastier is a combination of several types of cheese. You can add processed cheese if desired, or even a couple of spoons of soft processed cheese like “Yantar” (then mayonnaise may not be useful).

5. Mash the yolks of boiled eggs with a fork.

6. Squeeze the garlic using a garlic press or grate it on a small grater. If you don't like garlic, you don't have to add it. Without garlic it also turns out quite tasty, but the garlic adds a pleasant spiciness.

7. Now combine the grated cheese, crab sticks, egg yolks, and garlic. Salt and pepper to taste. Add a little mayonnaise for binding and mix well. You can also add a little chopped dill to the filling if you wish.

8. Using a small spoon, fill the egg white halves with the resulting interior.

9. To decorate the stuffed eggs, cut the olives into rings. Place an olive ring on each egg half. We decorate our eggs stuffed with crab sticks and cheese with dill sprigs.

Bon appetit and the latest culinary successes!

Eggs stuffed with crab sticks

Stuffed eggs are one of the most popular cool snacks that both adults and children like and can serve as a real decoration for a festive table. Careful snow-white eggs filled with various entrails look incredibly appetizing on a table covered with food and practically attract the eyes and hands of guests. Indeed, unlike salads and most other dishes, stuffed eggs can be safely handled by hand, so they are comfortable not only during ordinary gatherings at the table, but are also perfect for parties, buffets and children's parties. One of the most recognizable types of similar snacks are eggs with cod liver, which were constantly present on New Year's and all other festive tables back in Russian times. My family really loves a unique version of eggs stuffed with canned tuna, which are completely easy to prepare and contain a lot of nutrition with a low calorie content of the dish. And now I would like to share with you another fascinating recipe, in which egg halves are filled with the most popular festive product, namely, crab sticks, well known and beloved in our country.

Eggs stuffed with crab sticks can be considered an unusual option for serving this virtually indispensable participant in any festive feast. Indeed, from the time this product first came to our country many years ago from the East, crab sticks have firmly established themselves in our menu and were especially loved by everyone as part of the traditional mayonnaise crab salad. Over the past time, a huge number of different, both ordinary and unique versions of salads and appetizers with this product have been invented, for example, very tasty and special tartlets with crab sticks, but stuffed eggs are certainly worthy of occupying a respectable space among other dishes .

This wonderful and very appetizing appetizer is prepared quite simply and quickly, because it consists of a small set of affordable and cheap ingredients. Therefore, in just half an hour you can prepare a whole mountain of delicious stuffed eggs and feed them to unexpected guests, hungry household members, or with the help of this recipe you can save a lot of time and effort when preparing a festive table. The soft, creamy interior, consisting of juicy crab sticks, special cheese and mayonnaise, mixes so harmoniously with tender boiled eggs that in the end this wonderful appetizer practically melts in your mouth.

Be sure to make eggs with crab sticks according to this usual recipe, especially if you are a fan of crab salads and want to try some new and unusual version of a long-familiar dish. This appetizer is constantly in high demand at the festive table and does not go unnoticed even among the most unique dishes. Eggs stuffed with crab salad are very popular with small children and older family members, since due to their delicate structure they actually do not need to be chewed. In general, I can say with confidence that this is a perfect cool snack for any lifestyle, which after the first tasting will take root in your home forever!

Necessary information

How to cook eggs with crab sticks and cheese - a regular recipe for eggs stuffed with crab sticks, with step-by-step photos

INGREDIENTS:

• 10 large eggs, grade C-0
• 200 g crab sticks
• 2 processed cheese 90 g each
• dill, parsley - to taste
• 140 g mayonnaise
• salt pepper

COOKING METHOD:

1. In order to prepare eggs stuffed with crab sticks and cheese, you first need to hard-boil 10 large chicken eggs. It is better to choose eggs for stuffing that are not the freshest, so that they are easier to peel later. The eggs must be placed fairly tightly in a saucepan, filled with cool water and placed over medium heat. After boiling, the heat should be reduced slightly and the eggs should be cooked for 10 - 12 minutes.

Fundamentally! To make this appetizer not only tasty, but also appetizing in appearance, you need to peel the finished eggs as carefully as possible. Unfortunately, as usual at first glance, the process does not always go well and from time to time a significant part of the protein remains on the shell, which makes the eggs a little shabby in appearance.

To make it easier for you to clean your testicles, I will share with you a secret that my mother taught me long ago. Place the pan with freshly boiled eggs under running cool water, immediately crack the shells on both ends of each egg and let them lie in cool water for 10-15 minutes until they cool completely. During this time, water will slowly penetrate under the egg shell and it will later be easier to separate from the white.

2. When the eggs are one hundred percent cooled, very carefully peel them, rinse with cold water and cut lengthwise into 2 halves.
Remove the egg yolks into a separate bowl, and place the white boats on a serving dish with the cut side up. 3. Grate the yolks on a small grater and place in a deep bowl or salad bowl.
You can also simply mash them with a fork, but in this case, a certain number of unbroken lumps will most likely remain in the insides. 4. Also grate the crab sticks on a small grater.

5. Grate processed cheese on a small grater. So that they do not crawl apart, they can be kept in the freezer for 15 - 20 minutes in advance.

6. Add crab sticks, cheese and chopped fresh herbs of your choice to the yolks in a bowl.
7. Salt the filling for stuffing eggs, add a little pepper and season with mayonnaise. Mix all ingredients thoroughly.

8. Now you can generously fill the white halves with the resulting crab salad, place them perfectly on a dish and, if desired, decorate the stuffed eggs on top with a sprig of herbs.
Tender, appetizing and very tasty eggs with crab sticks will take up decent space on the festive table and will definitely please your whole family, young and old.
Bon appetit!

Crab sticks stuffed with cheese and egg recipe

Ingredients

Step-by-step recipe for making Crab sticks stuffed with cheese and egg with photo

And the food is prepared like this:

Boil the egg immediately, cool, peel, and grate.

Also grate hard cheese.

Place the egg, cheese, chopped garlic, mayonnaise into the container, mix the ingredients thoroughly.

Salt the filling mass, stir again, you should get a homogeneous thick mixture. If you wish, you can add dark ground pepper.

Defrost the crab sticks, find the fold where you should unroll them. If the sticks do not give in, then lower them into boiling water for half a minute, or you can hold them over the steam.

Place the filling into all the unwrapped seafood.

Fold the filled delicacies back, the reddish stripe should be on the outside.

Video recipe Crab sticks stuffed with cheese and egg

Crab sticks stuffed with cottage cheese

You can also prepare unique, unusual, dietary and festive crab sticks stuffed with cottage cheese. Believe me, this dish will not leave you phlegmantic!

So, in order to prepare a delicacy according to this recipe, you will need:

Ingredients:
crab sticks - 1 pack;
cottage cheese-250 g;
fresh cucumber - 2 pcs.;
greens - to taste;
soy sauce - 2 teaspoons;
garlic-2 teeth.

And the food is prepared like this:

Let's take a look at the inside right away. Take cottage cheese, preferably low-fat, mix it with chopped herbs, garlic, and pour over soy sauce.

Cut the cucumber into bars.

Unwrap the crab sticks with a knife and spread the filling over the surface. Place a cucumber piece on one edge and roll the product into a roll. So, make a lot of preparations.