The most tender chicken liver in a slow cooker

Chicken liver prepared according to this recipe is very warm and juicy. This dish is prepared quickly and will not take much effort from you when preparing the ingredients.

Ingredients for “The most tender chicken liver in a slow cooker”:

Chicken liver – 600 g
Onion - 1 pc.
Tomato paste - 2 tbsp. l.
Sour cream - 2 tbsp. l.
Wheat flour / Flour - 2 tbsp. l.
Salt - to taste
Dark pepper - to taste
Vegetable oil
Bay leaf - 3 pcs

Production time: 30 minutes

Number of servings: 6

Nutritional and energy value:

Ready meals
kcal 1448.9 kcal	proteins 118.8 g	fat 81.5 g	carbohydrates 63.2 g
Portions
kcal 241.5 kcal	proteins 19.8 g	fat 13.6 g	carbohydrates 10.5 g
100 g dish
kcal 170.5 kcal	proteins 14 g	fat 9.6 g	carbohydrates 7.4 g

Recipe for “The most tender chicken liver in a slow cooker”:

1. I washed the liver, peeled off the film and cut it into pieces.
2. Now I need to chop the onions.
I cut it into half rings. You can make them not very thin. 3. At the moment I am preparing a dressing for the liver.
To do this, I put tomato paste in a separate container, and add sour cream and flour. All ingredients are pepper and salt. Now I mix all the ingredients well and add 2 multicooker glasses of water to them (160 ml in one glass). And again I mix the ingredients until a homogeneous mixture appears.

4. On the multicooker, set the “frying” mode for 10 minutes.
I pour a little vegetable oil into the mold, lay out the chicken liver and onions, mix and fry the products, stirring them from time to time. In this case, the multicooker lid must be open.

5. After this, I pour the sour cream dressing over the liver and add a bay leaf.
I close the lid of the multicooker and set the “quenching” mode for 10 minutes.

That's it, the dish is ready.

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

Do you like our recipes?

BB code for insertion:
BB code is used on forums

HTML embed code:
HTML code is used in blogs, for example LiveJournal

How will it look?

Similar Recipes

Fried chicken liver

21
29
30668

Spaghetti with chicken liver and vegetables

58
624
50121

Turkey heart cutlets

26
54
2878

Stuffed chicken legs

74
71
11229

Turkey hearts

15
84
13623

Chicken hearts with Brussels sprouts and champignons

15
94
5317

Rice with chicken liver and mushrooms

28
284
3960

Chicken hearts

9
48
5981

Turkey heart in cream cheese sauce

28
315
62203

Try to cook together

Salad “Eighth of March”

169
230
63556

Spicy onion “Snack”

88
1804
45268

2-ingredient ice cream

867
11403
907989

Photo “The most tender chicken liver in a slow cooker” from those who prepared it (1)

Comments and reviews

All
Prescription questions
Reviews

January 1, 2019 akchuch #

January 2, 2019 Irushenka #

January 2, 2019 akchuch #

January 2, 2019 Irushenka #

January 2, 2019 akchuch #

January 3, 2019 mtata #

January 3, 2019 akchuch #

February 8, 2019 Surik #

In the pre-holiday efforts, it was necessary to somehow quickly feed the family. The refrigerator is full, but... that's all for the new year.

February 21, 2019 akchuch #

February 27, 2019 Surik #

December 26, 2018 JagodkaT12 #

June 2, 2016 marfysha 1 #

April 29, 2015 Angel_lip #

January 15, 2015 gorelgena #

January 15, 2015 leni #

January 15, 2015 NicoRobin #

Cooking chicken liver with sour cream in a slow cooker

Useful Features
Contraindications
Product selection
Making Tips
What to cook from chicken liver?
- Multicooker Recipes
- Warm chicken liver with sour cream
- With mushrooms in sour cream
Almost everyone knows that chicken liver is a very tasty offal that is necessary for the body. Dishes made from it are found in the culinary traditions of almost all countries. This is explained by the fact that chicken liver is a product that is quickly and easily prepared at home. Even with moderate experience in making food, you can create this without much difficulty.

Useful Features

Chicken liver is a low-calorie dietary product. It is rich in vitamins A, B, E, PP, contains iron, calcium, zinc, magnesium, iodine, selenium. Thiamine, which is in it, removes harmful substances and toxins from the human body (Ancient Greek toxin (toxikos) - poisonous - poison of biological origin) . Chicken liver dishes are useful for overwork and anemia. They help regulate metabolism and strengthen the immune system.

Contraindications

This product is not recommended for use by people with diseases of the stomach and intestinal tract. Chicken liver dishes are also contraindicated if there is a high level of cholesterol (Insoluble in water, soluble in fats and organic solvents.) in the blood (internal environment of the human and animal body) . According to doctors, it will not be useful for children under 1 year old and old people. In addition, if a bird is fed with chemical additives, they accumulate specifically in the liver. Eating such an offal will harm the health of any person.

Product selection

To choose the right chicken liver for making any dish, pay attention to the following signs:
- look at the color of the proposed product, high-quality offal is always brown with burgundy color;
- the freshest liver has a pleasant sweetish smell;
- the surface of a high-quality product must be smooth, not loose;
- greenish spots mean that there is obviously bile that leaked out during processing; dishes made from such offal will taste bitter;
- The orange color has chicken liver, which has been repeatedly frozen and thawed.
Making Tips

Before you start preparing dishes from this healthy offal, you should carefully read a few useful tips.
- The most delicious dishes are made from chilled chicken liver. Try not to eat frozen food.
- Before production, the offal must be washed and dried with cardboard towels.
- Chicken liver cut into small pieces will be the most delicious.
- It is better to use olive oil for frying. This will reduce the overall calorie content of the finished dish.
- It is not recommended to salt the liver at the beginning of production. It's better to create this when the dish is almost ready.
- Chicken liver in sour cream will be most tender if you soak it in milk for 15-20 minutes before processing.
- The readiness of the offal is determined by piercing the liver pieces with a fork. If a clear liquid flows out during all this, it means the food is ready.
What to cook from chicken liver?

Chicken liver can be fried, baked, stewed. Soups, pates, pancakes, and cutlets are prepared from it. Often used in salads and snacks. This product is successfully mixed with a variety of side dishes: vegetables, potatoes, buckwheat, rice, pasta, fresh herbs.

Multicooker Recipes

You can quickly and easily prepare this offal in a slow cooker. Welded using this method, it will retain a maximum of its own necessary parameters. In addition, the food will not burn. You can quietly go about your business while a hearty and tasty meal is being prepared.

Warm chicken liver with sour cream

When preparing this offal with sour cream, the amount of healthy protein in the finished dish increases and the pieces of liver turn out to be the most juicy and tender.

Ingredients:
- chicken liver – 650 grams;
- sour cream – 200 grams;
- milk – 1 liter;
- onions – 2 pieces;
- olive oil – 60 ml;
- spices (dark pepper, basil, bay leaf) - to taste;
- salt - to taste.
Manufacturing method:
- soak the washed liver in milk for 20 minutes;
- peel the onion and cut it into rings;
- heat the multicooker bowl and pour olive oil into it;
- turn on the “Frying” mode for 10 minutes and fry the onion;
- While the frying is being prepared, cut the milk-dried chicken liver into small pieces;
- In a separate container, mix sour cream, dark pepper and basil;
- put the liver in the slow cooker, add sour cream and spices and mix;
- close the lid of the multicooker and set the “Stew” mode for 35 minutes;
- a couple of minutes before the end of the program, add salt and bay leaf;
- After the signal about the end of the mode, mix the ingredients and place them on plates.
With mushrooms in sour cream

This tasty dish is also prepared quickly and easily. If you don’t have champignons, you can use any other mushrooms.

List of goods:
- chicken liver – 700 grams;
- champignons – 500 grams;
- sour cream – 200 grams;
- olive oil – 70 ml;
- onions – 2 pieces;
- salt and spices - to taste.
It is necessary to prepare according to the following method.
1. Peel the onion and chop it into large half rings.
2. Cut the washed champignons into thin slices.
3. Cut the dried chicken liver into small pieces.
4. Turn on the multicooker, heat it up and pour in olive oil. Place the offal into the multicooker bowl and fry in the “Fry” mode for 5-7 minutes.
5. Add chopped mushrooms and onions. After this, mix everything.
6. Close the lid and set the “Extinguishing” mode for 20 minutes.
7. Open the multicooker. Add sour cream, salt and spices, mix the ingredients and simmer for another 10-15 minutes.
8. At the end of the mode, carefully mix the food again and serve.
Chicken liver is not only a delicious, but also a very necessary product. Dishes made from it are nutritious and easy to prepare. From this offal, in a short period of time you can prepare appetizing food for yourself and your loved ones.

To learn how to cook delicious chicken liver in sour cream in a slow cooker, watch the following video.

Savory chicken liver in sour cream in a slow cooker - a regular recipe

The article presents a simple recipe according to which you can create tasty and tender chicken liver in sour cream in a slow cooker. A similar method can also be used to stew beef and pork liver, but it will take the same amount of time. The manufacturing process is described in detail in the article, and each step is clearly described and supplemented with photos. The ingredients you will need for the main dish are presented in the table. You can serve stewed chicken or beef liver with boiled pasta, mashed potatoes or buckwheat porridge.

Kitchen appliances and utensils: multicooker, cutting board, kitchen knife, spatula, serving plate.

Ingredients

Product Quantity

Liver 500 g

Sour cream 150 g

Large onions 1 PC.

Salt 1 tsp.

Sunflower oil 1 tbsp. l.

Milk or water of necessity

Step-by-step production
1. For the dish you will need 500 g of liver. You can eat pork, beef or chicken liver. The last one is softer and cooks faster. If you still choose pork or beef liver, as in the recipe, then you need to soak it in milk or water for at least 1 hour. Also, before starting soaking, do not forget to remove the film from the offal, which may be on both sides. If this is not done, the finished liver will turn out to be very hard.
2. While the liver is soaking, we are busy preparing the remaining ingredients. We cut a large onion weighing approximately 100 g using any method convenient for you. The vegetable can be chopped into small cubes or cut into half rings, but then it will be most noticeable in the finished dish.
3. After soaking the liver in milk, it should be washed under running water. Cut the beef liver into random pieces. In this recipe, the offal is cut into small strips, which will cook quickly. If coarse veins get in, they need to be cut out.
4. Pour 1 tbsp into the multicooker bowl. l. sunflower oil and select the “frying” mode. We wait for the oil to heat up.
5. Place chopped onions in the heated oil in a multicooker and fry for 2 minutes.
6. After 2 minutes, add the chopped liver to the onion. Stir briefly and fry the ingredients. 2-3 minutes are enough for the liver to grab on all sides. Turn off the “frying” mode.
7. Add 150 g of sour cream to the multicooker with the onions and liver and salt all the ingredients. For such a quantity of goods, 1 tsp is enough. table salt, but you can salt the dish to your own taste.
8. Mix everything well with a spatula so that the sour cream is moderately distributed throughout the liver. If you like the most watery liver, then add a little boiled hot water.
9. Close the lid of the multicooker, select the “quenching” mode and set the timer for 10-15 minutes. We wait for the liver to cook. Chicken liver is prepared using a similar method, but the stewing time is the same.
10. After a quarter of an hour, the liver in sour cream is completely ready. You can serve it with any side dish of your choice. Liver stewed in sour cream turns out very tender and soft, and mixes well with buckwheat porridge, mashed potatoes or pasta.
Video recipe

We present to your attention a recipe according to which you can create a tasty and tender liver in a slow cooker. It is prepared quite simply, with all this, every step is described in detail. All ingredients are indicated at the beginning of the video in certain proportions. The video gives tips on preparing the liver so that the dish turns out tender.

Chicken liver in a slow cooker with seasoning

There is no time to cook and clean up the dishes after, then there is a good option to prepare a quick and satisfying dinner in just half an hour. All you need is a slow cooker, a certain set of ingredients and a good mood. By preparing chicken liver in sour cream according to this recipe, the kitchen remains clean, you will have more free time and the whole family is fed. And plus, to everything else, the liver simply has a huge amount of all kinds of vitamins, minerals and an abundance of necessary parameters needed for the body.

Chicken liver in a slow cooker, step-by-step recipe with photos

First you need to prepare all the ingredients. Wash the chicken liver well under cool tap water, remove all excess and dry it. Remove the skins from the onions and garlic and also rinse under water. Place all the ingredients in the multicooker bowl and it is better to cook by selecting the “Soup” or “Porridge” program, or set your own, preferred mode. It will take a little more than half an hour to prepare and prepare four servings of chicken liver in sour cream in a slow cooker.

Components:
- garlic - a couple of cloves;
- chicken liver – 0.5 kg;
- parsley - a couple of sprigs (as decoration for the dish);
- sour cream – 1 glass;
- salt and ground pepper - to taste;
- onion – 1 head.
Step-by-step process for making “Chicken liver with sour cream in a slow cooker”:

1. To give the dish more aroma and richness of taste, in addition to onions, it is recommended to use garlic. Before chopping them, the vegetables must be peeled, and then cut, but not coarsely, so that they are not raw compared to the liver.

2. Before cooking, chicken liver should be rinsed well under tap water so that all dirt and excess blood (the internal environment of the body formed by liquid connective tissue. Consists of plasma and formed elements: leukocyte cells and postcellular structures: erythrocytes and platelets) with they got off her. The first layer in the multicooker container is a little onion and garlic, then chicken liver is placed, and the remaining vegetables must be placed on top. All this needs to be salted and pepper added to your taste.

3. If the sour cream is a bit thick, it can be diluted with a not very large amount of water. It is worth understanding that the liver must be completely immersed in sour cream; this is necessary so that the offal is stewed in it moderately. The bowl from the device with all the ingredients must be placed in the multicooker and the lid closed, then select the “Porridge” cooking mode for 25 minutes and turn on the device.

4. When the dish is cooked, the multicooker will notify you with a sound signal, after which the device can be turned off. Ready-made chicken liver in sour cream is best served hot with various side dishes or eaten in its pure form, garnished with a sprig of parsley and with fresh tomatoes or salad.

Product	Quantity
Liver	500 g
Sour cream	150 g
Large onions	1 PC.
Salt	1 tsp.
Sunflower oil	1 tbsp. l.
Milk or water	of necessity

The most tender chicken liver in a slow cooker