How to cook chicken hearts in the oven

How to cook chicken hearts in the oven?

• How to choose?
• Preparation for production
• Recipes
  • Baked with potatoes
  • On skewers
  • With mushrooms
  • Roast with prunes
  • With sour cream and vegetables

  Some housewives are convinced that chicken hearts are not a delicacy. But if you prepare the offal correctly, it will become a breathtakingly appetizing and fragrant dish that family members will hardly be able to resist. If you need to add plenty to the family menu and add some nutritious, necessary and economical dishes that are prepared very quickly and simply, then you should cook roasted hearts. It turns out very tender and is low in calories, so it is a good option for dietary nutrition.

  How to choose?

  The heart is a muscle, so the freshest offal will be elastic if you touch it. It is best to purchase chilled hearts, because it is impossible to check the freshness of frozen ones. Also, when frozen, such products lose some of their taste properties. If the hearts are truly excellent, they will be red and do not have any spots or plaque. The surface must be smooth and moisturized. There may be various films on it, which you can simply get rid of at home.

  If you still have to purchase frozen hearts, it is better to defrost them in the refrigerator for several hours. They should be on the bottom shelf. You should not try to defrost the product using warm water or a microwave oven.

  Preparation for production

  In order for the hearts to be tasty and tender, you should first carry out some manipulations and prepare them for production.

  • At first, the offal is defrosted naturally.
  • Then it is cut into two parts and painstakingly washed with cool water.
  • It is better to soak the hearts for an hour if the recipe requires whole products. Then they should be washed, squeezing them with your fingers to free them from lumps of blood (the internal environment of the human and animal body) .
  • At the end, using a knife, the hearts are removed from excess fat and veins.

  Recipes

  Chicken hearts in the oven are prepared very quickly and simply. There are a huge number of recipes for making this dish, some of them are unusual and worthy of attention. But any version of sweets can become a favorite treat.

  Baked with potatoes

  Hearts baked in the oven with potatoes are an indescribably tasty and nutritious dish that you can use to amuse your family. To prepare it, you need:

  • 8 pieces of potatoes;
  • 600 grams of hearts;
  • onion;
  • 400 grams of cream;
  • salt;
  • pepper;
  • vegetable oil;
  • little cheese.

  The hearts should be washed and peeled, cut into several pieces and placed in a frying pan. Fry for 5 minutes. Then water is added there. The offal is stewed for another 5 minutes. The onion is peeled, finely chopped and placed in another pan for frying. It should turn golden. Fried onions are placed near the hearts. The frying pan is covered with a lid and removed from the heat.

  The potatoes are peeled and cut. You should get thin slices. A baking sheet is greased with oil and the vegetable is laid out on it. Salt and pepper are added to the cream and the ingredients are thoroughly mixed. Potatoes, hearts and prepared sauce are combined in a baking sheet. Using a spatula, stir the ingredients until they are evenly distributed.

  The container is carefully sealed with foil and placed in a preheated oven, left there for 30 minutes. Then the treat is taken out and removed from the foil. The potatoes are sprinkled with cooked offal, grated cheese, and put into the oven for 10–15 minutes. When the appetizing crust of cheese is visible on the treat, the dish can be considered ready.

  On skewers

  A fun and mouth-watering recipe that makes a delicious addition to dinner. It is very unique. For production you will need:

  • 600 grams of hearts;
  • 50 grams of ginger sauce;
  • 50 grams of olive oil;
  • a tablespoon of soy sauce;
  • spices;
  • salt.

  Rinse the hearts and remove excess parts. Mix two sauces, oil, spices and salt, stir thoroughly. You should leave the offal in this marinade for an hour and a half so that it becomes saturated with taste and smell. Then the hearts are strung on skewers and baked in a preheated oven (200 degrees) for 25 minutes.

  Before making them, you need to pour them with the sauce in which they were located.

  With mushrooms

  A tasty and necessary recipe that mushroom lovers will certainly enjoy. To prepare the dish, you need:

  • 300 grams of hearts;
  • onion;
  • one bell pepper;
  • 100 grams of champignons;
  • 30 grams of hard cheese;
  • 2 tablespoons of mayonnaise;
  • half a teaspoon of khmeli-suneli;
  • vegetable oil;
  • salt.

  The hearts are cleaned of fat and films and fried in hot oil for 10–15 minutes. Later, salt and seasoning are added to the pan. Next, the ingredient is placed in the mold. Mushroom caps should be peeled and finely chopped. You should get thin plates. They are also sent to the mold, where they need to be carefully placed on top of the hearts. The onion is peeled and cut into feathers, laid out in a mold.

  The pepper is washed, seeds and membranes are removed, cut into small strips, and perfectly placed with the other ingredients. The cheese is grated and added to mayonnaise. This mixture should be placed on the chopped pepper. You should get a careful and even layer. The oven is heated to 190 degrees, the mold is placed there. The dish takes half an hour to prepare.

  Roast with prunes

  A real dish that even the most fastidious gourmet can appreciate. For production you will need:

  • a kilogram of hearts;
  • potato;
  • onion;
  • several carrots;
  • head of garlic;
  • 7 prunes;
  • a teaspoon of paprika;
  • dried herbs;
  • salt.

  Hearts are washed and cleansed. Vegetables are cleaned and rinsed with water. The onion is chopped, you should get half rings. Carrots are cut into quarters of rings. Garlic cloves are cut into slices, prunes into cubes. All this needs to be mixed with the offal, seasoning and salt added. Mix well again.

  Potatoes are cut into cubes and placed into portions. The oven should be preheated to 180 degrees. Vegetables and hearts are placed on top of the potatoes, filled with hot water (a third of a glass for each serving), covered with lids and sent to the oven. The meal takes an hour to prepare.

  With sour cream and vegetables

  The dish has a fascinating taste and appetizing aroma. To quickly prepare an extraordinary delicacy, you will need:

  • 5 grams of cilantro;
  • 150 grams of sour cream (ten percent fat);
  • 2 onions;
  • salt;
  • greenery;
  • ground pepper;
  • a teaspoon of turmeric;
  • 150 grams of eggplant;
  • 100 grams of corn;
  • 500 grams of hearts;
  • vegetable oil.

  The onions are peeled, washed and chopped. You can cut them finely, or into half rings. Oil is placed in the frying pan. When it starts to boil, add the onion and sauté over medium heat for 5 minutes. You should stir it from time to time. Wash the hearts well and remove fat and blood vessels. If they contain blood (the internal environment of the body, formed by liquid connective tissue. Consists of plasma and formed elements: leukocyte cells and post-cellular structures: erythrocytes and platelets) - remove it. Then add them to the onion, add pepper, salt and fry for 5-7 minutes, stirring. Then remove from heat.

  Add vegetables to the pan; you can use frozen ones. Use a spatula to thoroughly mix the hearts with the corn and eggplant. Sour cream and turmeric are added to the ingredients. Stir thoroughly. The greens are finely chopped and placed in the hearts. The dish is stirred again.

  The mixture is poured into a deep container (mold) and covered with a lid. You can use foil instead of a lid. The oven is heated to 200 degrees. The form is placed there. The dish takes an hour to prepare. 10 minutes before the sweets are ready, you can open the lid.

  For the recipe for chicken hearts in the oven, watch the video below.

  Chicken hearts in the oven

  A collection of recipes for making chicken hearts in the oven with step-by-step photos. Ordinary and tasty dishes from chicken hearts for lovers of the necessary goods.

  Sort recipes by .

  Recipes for urine hearts in the oven

  Ingredients

  Chicken hearts – 500 g

  Marinade:

  Soy sauce – 2 tbsp.

  Tomato paste – 1 tsp.

  Orange juice – 50 ml

  Garlic – 1 clove

  Spices - to taste

  Ingredients

  Chicken fillet – 500 g;

  Chicken hearts – 800 gr;

  Flour – 1 heaped tablespoon;

  Garlic – 3 cloves;

  Salt, pepper to taste;

  Vegetable is not enough for frying.

  Ingredients

  Chicken hearts – 600 g

  Tomato juice – 150 g

  Light soy sauce – 2 tbsp.

  Black soy sauce – 1 tsp.

  Seasoning for chicken – 1 tsp.

  Pepper, h.m. - taste

  Ingredients

  Chicken hearts – 600 g

  Onions – 1 pc.

  Pepper - to taste

  Vegetable oil - for frying

  Ingredients

  Chicken hearts – 300 g

  Onions – 0.5 pcs. (big)

  Salt – 3 pinches

  Ground dark pepper – 2 pinches

  Ingredients

  Chicken hearts – 700 g

  Onions – 1 pc.

  Garlic – 1-2 cloves

  Potatoes (yam) – 150 g

  Champignons – 100 g

  Tomato sauce – 250 ml

  Mixture of Italian herbs – 2 pinches

  Salt and pepper - to taste

  Olive oil – 1 tbsp.

  Ingredients

  Chicken hearts – 400 g

  Onions – 1 pc.

  Bay leaf – 1 pc.

  Salt and pepper - to taste

  Parsley - a couple of sprigs

  Garlic – 1 clove

  Vegetable oil - for frying

  Ingredients

  Chicken hearts – 300 g

  Potatoes – 6-7 pcs.

  Provençal herbs – 2-3 pinches

  Salt – 3 pinches

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  How long to bake chicken hearts

  Bake chicken hearts on a baking sheet in the oven for 30-35 minutes at a temperature of 180-200 degrees, if sauce is added, increase the time by 5 minutes. Bake chicken hearts in a multicooker for 35 minutes on the “Baking” mode.

  How to simply bake chicken hearts

  Products
  Chicken hearts – 600 g
  Sour cream – 200 g
  Potatoes – 5 tubers Onions
  – 1 head
  Cheese – 200 g
  Vegetable oil – 50 ml
  Flour – two tablespoons
  Pepper – to taste

  Preparing goods for baking
  1. Clean chicken hearts from films, blood clots and large vessels, wash.
  2. Grate the cheese on a medium grater.
  3. Wash the potatoes, peel and cut into bars 3 centimeters long and 1 centimeter wide.
  4. Peel and chop the onion.

  Chicken hearts in the oven
  1. Place chicken hearts in a preheated frying pan and fry for 8-10 minutes over medium heat, transfer to a baking sheet.
  2. Fry chopped potatoes in the same oil for 10 minutes, add chopped onion and fry for 5 minutes.
  3. Place potatoes and onions on the hearts.
  4. Combine sour cream and a glass of water in a bowl, add flour and mix.
  5. Pour a mixture of sour cream and water over chicken hearts with potatoes and onions, sprinkle with cheese on top.
  6. Bake in the oven for 20 minutes at 180 degrees.

  Chicken hearts in a multicooker
  1. Pour oil into the bottom of the multicooker.
  2. Turn on the “Frying” mode and fry the chopped onion for 5 minutes.
  3. Place cleaned and washed chicken hearts into the multicooker and fry for 15 minutes with the multicooker lid open.
  4. Place the chopped potatoes in a slow cooker, pour in 3/4 cup of water, change the mode to “Baking” and bake for 30 minutes.
  5. Add a tablespoon of flour, 3 tablespoons of sour cream, stir, cook for 5-7 minutes with the lid closed.

  Chicken hearts in prunes

  Products
  Chicken hearts – 400 g
  Large prunes – 300 g
  Bacon – 200 g
  Pepper – to taste
  Salt – to taste

  How to bake chicken hearts in prunes
  1. Remove films and large vessels from chicken hearts and rinse.
  2. Salt and pepper the chicken hearts.
  3. Thoroughly rinse the prunes.
  4. Stuff each prune with chicken hearts, roll into layers of bacon, and pin together with a toothpick.
  5. Place in one layer on a baking sheet without oil, place in the oven.
  6. Bake at 180 degrees for 20-25 minutes.

  Fkusnofacts

  – When baking, oil is not used at all or is used in small quantities, so chicken hearts turn out to have less calories than those cooked in a frying pan, and besides, when baking, you don’t need to stand at the stove, the dish is baked with less effort.

  – You can bake chicken hearts with ketchup, any fragrant seasonings and herbs - the hearts absorb the marinade very quickly. About 5 minutes before the end of baking, you can sprinkle cheese on the baking sheet with hearts.

  – Baked chicken hearts are sprinkled with lemon juice before serving, especially if the hearts have a strong smell. It is recommended to serve hearts with chopped herbs.

  Chicken hearts - 5 very tasty, simple and fast recipes with step-by-step photos

  Chicken hearts are the smallest offal, but despite this, they are very healthy. Chicken hearts are considered a dietary dish, so it is useful to introduce them into the diet of pregnant women, babies, athletes, people with heart disease and in the postoperative period. Dishes made from chicken hearts amaze with their variety. You can make soup from them, bake them in the oven, create a shish kebab, or stew them as a separate dish. In any case, it will turn out very tasty. Chicken hearts cooked with sour cream will allow you to vary your daily menu. Moreover, the preparation time for this dish is relatively short - 30 minutes. In addition, chicken hearts are easily accessible and economical products.

  Chicken hearts recipe from our reader

  Ingredients

  Manufacturing process

  Chicken hearts stewed in tomato sauce

  The process of making this dish takes no more than 30 minutes. It is important to pay attention to the manufacturing process; if chicken hearts are stewed for a very long time, they turn out hard and less tasty.

  Ingredients:

  • Chicken hearts ─ 700 g.
  • Onions ─ 300 g.
  • Tomato paste ─ 3 tbsp.
  • A mixture of herbs of Provence ─ to taste.
  • Ground black pepper ─ to taste.
  • Olive oil ─ 1 tsp.
  • Purified water ─ 200 ml.
  • Garlic ─ 2 cloves.

  Manufacturing process:

  1. Chicken hearts must be boiled in hot water in advance.
  2. Then pour olive oil into a deep saucepan and fry the onion, chopped into small cubes in advance. It must be fried until transparent.
  3. Add tomato paste to the onion, mix thoroughly, simmer for a couple of minutes. Add spices to taste, specifically a mixture of herbs of Provence, dark ground pepper and salt.
  4. Place chicken hearts in a saucepan, fill them with water, bring to a boil and cover with a lid. Simmer for about 5 minutes. Turn off the heat, add chopped or pressed garlic, stir.

  Hearts in tomato sauce according to the usual recipe are ready. They can be served with buckwheat porridge, vegetable salad or mashed potatoes. Bon appetit.

  Chicken hearts baked in the oven

  Not everyone knows that chicken hearts can not only be boiled and stewed, but also baked. In this recipe, offal is baked along with vegetables, so the dish combines a side dish and a meat component. The ensemble is harmoniously and appropriately mixed according to taste traits.

  Ingredients:

  • Chicken hearts ─ 400 g.
  • Onions ─ 2 pcs.
  • Bell pepper ─ 1 pc.
  • Champignons ─ 300 g.
  • Hard cheese ─ 150 g.
  • Low-fat mayonnaise ─ 3 tbsp.
  • Khmeli-suneli ─ 0.5 tsp.
  • Olive oil ─ 1 tbsp.
  • Ground dark pepper to taste.
  • Salt to taste.

  Manufacturing process:

  1. Wash the chicken hearts under running water, remove the film and fat from them. Fry in a frying pan with vegetable oil for 10 minutes. Sprinkle with khmeli-suneli seasoning, add salt and pepper to taste.
  2. Place the fried chicken hearts in a deep baking dish with the bottom layer.
  3. Wash the champignons under cool water, remove damaged areas, remove membranes from the caps and cut into thin slices. Place the mushrooms on top of the chicken hearts and distribute evenly.
  4. Peel the onions and add to the rest of the ingredients. It must be cut into half rings.
  5. Wash the bell pepper under cool water, remove the seeds and membranes, cut into thin strips or small strips. Place on top of the onion.
  6. Grate the hard cheese on a medium grater and mix it in a separate bowl with mayonnaise. Spread the cheese mixture in an even layer on top of the bell peppers.
  7. The oven must be preheated to 190 degrees in advance. The finished form is sent to a preheated oven for 30 minutes.

  Ready-made chicken hearts with a side dish of vegetables are served hot. Bon appetit.

  Chicken hearts in sour cream sauce

  Chicken hearts stewed in sour cream turn out quite tender. Hearts cooked as a whole are consistently juicy and have a pleasant creamy taste. Mixes well with rice, mashed potatoes and other side dishes. Instead of sour cream for stewing, you can use heavy cream.

  Ingredients:

  • Chicken hearts ─ 700 gr.
  • Onion ─ 2 pcs.
  • Sunflower oil ─ 2 tbsp.
  • Purified water ─ 2 tbsp.
  • Flour ─ 2 tbsp.
  • Fat sour cream ─ 100 g.
  • Ground black pepper ─ to taste.
  • Salt to taste.

  Manufacturing process:

  1. Wash the hearts in advance in cool water and soak for one hour.
  2. Peel the onion and cut into small cubes, place it in a frying pan heated with sunflower oil. Once half cooked, add butter to the onion.
  3. Remove the hearts from the water, wash, cut off excess fat and tubes. If the by-products are large, they must be cut into halves and sent to the onion. The hearts are fried for about 7 minutes, and then poured into water, salt and pepper are added.
  4. Simmer the dish under a closed lid for about 30 minutes over low heat, stirring occasionally.
  5. Dissolve flour in a small volume of water and get rid of lumps. This mixture is poured into the hearts and brought to thicken. After this, add fat sour cream or cream.
  6. The dishes must be mixed well to distribute the sour cream evenly and simmer for about 5 minutes over high heat.
  7. After this, turn down the heat and simmer the hearts for 10 minutes, under a closed lid on the lowest heat.

  Serve warm.

  Marinated hearts

  This appetizer will appeal to all lovers of Asian cuisine. The next time the marinated hearts are fried, they are constantly covered with a crispy, golden crust, but inside they always remain juicy and soft. The dish is completely easy to prepare, and a successful marinade will always make an ordinary, everyday dish not completely ordinary.

  Ingredients:

  • Chicken hearts ─ 500 g.
  • Ginger root ─ 10 g.
  • Garlic ─ 10 g.
  • Hot pepper ─ 20 g.
  • Orange ─ 1 pc.
  • Soy sauce ─ 40 ml.
  • Olive oil ─ 20 ml.

  Manufacturing process:

  1. Wash the hearts well under running water. Each of them must be lightly pressed to remove the blood clot (internal environment of the human and animal body) from the inside. It is necessary to remove all excess from the heart, specifically blood vessels and films.
  2. Previously cooked chicken hearts must be emptied of water. To do this, place them on paper towels for 15 minutes to remove water.
  3. Place the prepared offal in an enamel or clay bowl. After making the hearts, you can make the marinade.
  4. The garlic must be peeled, the ginger root must be washed under cool water and peeled. The garlic cloves and ginger root must be passed through a press or grated on a small grater. Transfer the spices into a deep bowl.
  5. Wash the chili pepper under cool water, remove the stem and get rid of the seeds. Cut it lengthwise into 2 halves, and then cut each half into half rings. It is better to work with pepper while wearing gloves, otherwise you can get a dermatological burn. Spicy lovers can throw pepper seeds inside and add them to the marinade. Sliced ​​peppers are placed in a bowl with ginger and garlic.
  6. The orange is washed under cool water, cut in half, the juice is squeezed out from each half and sent to a mixture of garlic, ginger and pepper, and thoroughly mixed.
  7. Soy sauce and olive oil are added to the acquired consistency. Chicken hearts are poured with marinade.
  8. Cover a deep container with chicken hearts with cling film or a tight lid and leave for 1.5 - 3 hours in a cool place.
  9. After this time, the marinated hearts are strung on wooden skewers and fried in a dry frying pan.
  10. The process of frying typical kebabs takes about 20 minutes, but during the process they must be constantly rotated so that they are moderately fried on all sides.
  11. The appetizer is served only hot.

  Garnish the shashlik of chicken hearts with the freshest herbs and serve with any side dish.