Chocolate muffins

Chocolate muffins

The website already has quite a lot of recipes for making muffins, including chocolate ones. but I still decided to complete the collection with my variation. The muffins are very soft on the inside with a rich chocolate flavor. And everything is done in one go and it’s done.

Ingredients for Chocolate Muffins:

• Cocoa powder - 60 g
• Sugar - 190 g
• Baking powder - 8 g
• Milk – 150 ml
• Chicken egg - 2 pcs
• Wheat flour / Flour - 200 g
• Butter - 60 g
• Milk chocolate / Chocolate – 1 piece

Production time: 20 minutes

Nutritional and energy value:

Ready meals
kcal 2827.3 kcal	proteins 60.4 g	fat 107.7 g	carbohydrates 405.9 g
100 g dish
kcal 321.3 kcal	proteins 6.9 g	fat 12.2 g	carbohydrates 46.1 g

Chocolate muffins recipe:

In a bowl, mix eggs, milk and melted butter.

Mix flour, baking powder, cocoa and sugar separately.

Mix dry and wet ingredients.
Add chocolate chips.

Divide the dough into molds and bake in the oven at 180 degrees for about 15-20 minutes.

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April 29 Odessa zatoka2020 # (recipe creator)

April 12 Odessa zatoka2020 # (recipe creator)

April 12 Odessa zatoka2020 # (recipe creator)

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Traditional chocolate muffins

Ingredients

Dark chocolate – 50 g

Butter – 100 g

Baking powder – 10 g

• 347 kcal
• 45 min.
• 45 min.

Photo of the finished dish

Rate the recipe

Video recipe: Traditional chocolate muffins

Step-by-step recipe with photos and videos

The traditional recipe for chocolate muffins is “rubbed to the holes” - so they are delicious and easy to make. The title alone already evokes a storm of feelings among those with a sweet tooth. The cupcakes turn out slightly moist, moderately sweet, tender and incredibly tasty.

Prepare the necessary products.

In a deep bowl, combine the dry ingredients: sift the wheat flour, add cocoa powder, sugar and baking powder. Mix everything thoroughly so that there are no lumps left, and the whole mass should be moderately colored with cocoa.

Place pieces of dark chocolate in a saucepan, pour in milk and add butter.

Place on heat and bring until smooth, stirring occasionally. Bring the mixture to a boil over low heat.

In a bowl, combine sour cream with chicken eggs.

Pour the creamy chocolate mixture into the dry ingredients, stirring continuously.

Then add sour cream and eggs.

And mix everything again.

Place the finished dough into molds. If you use silicone molds or with disposable cardboard inserts, there is no need to grease them; otherwise, grease them with vegetable oil.

Place the pan with the dough in the oven and bake for 20-25 minutes at 180-200 degrees, until dry.

You can check the readiness with a wood splinter - if it is dry, traditional chocolate muffins are ready.

Serve cooled, incredibly delicious chocolate muffins for tea.

If you wish, you can decorate the muffins with cream, although they taste great without it.

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All about culinary art...

Chocolate muffins - a holiday of taste on your table

Muffins are small, neat cupcakes with attractive cracks on the top. Culinary experts talk about two types of recipes. The first one is English muffins made with yeast, and the second one is South American muffins made with unleavened dough with the addition of baking powder. This particular North American recipe is particularly popular all over the world. In America, muffins are called cupcakes and contain both sweet and meat toppings. But muffins with chocolate are more common. You will often spoil your family and friends with delicious food if you figure out how to make chocolate muffins on your own.

Cocoa muffins recipe

Cupcakes, and this is what these cupcakes are called in America, are easy to purchase in almost all confectionery departments, but preparing them yourself at home is quite simple. And most importantly, you will be convinced that there are no components harmful to health in their composition. And you can’t imagine what smell of fresh baked goods will fill the house with cupcakes. So, to create muffins with cocoa, you will need:

• dark chocolate bar;
• 2/3 cup flour;
• 150 gr. butter;
• 200 gr. high quality flour;
• 3 chicken eggs;
• a couple of huge spoons of cocoa;
• a couple of teaspoons of baking powder;
• vanilla on the tip of a knife;
• 150 gr. raisins or walnuts (optional);
• muffin tins.

If you have prepared the ingredients, it’s time to study the step-by-step recipe for cocoa muffins:

1. Take a deep bowl. Beat the eggs there, add cocoa powder and sweet sand. Combine soft butter with the preparation given to us and grind. Sugar and cocoa should be dispersed moderately throughout the butter.
2. Break or cut the chocolate bar into squares and add to the buttery mixture. Mix thoroughly.
3. Add vanilla and flour, previously enriched with oxygen (sifted) and flavored with baking powder, into the mixture. Make the dough.
4. Dry the nuts or raisins and sprinkle with flour so that the additives are dispersed throughout all the muffins. Place them in the dough and turn the spoon in it again.
5. Chocolate muffins are baked in muffin containers. Molds are made of iron, silicone and paper. Grease them with oil and spread the dough out, about 2/3 the size.
6. Place in the oven at 200 degrees. Bake cupcakes for approximately 20 minutes.

Cocoa muffins are ready. When serving, you can cover their caps with glaze, sprinkle with confectionery powder, or simply decorate with sweet powder. You can serve chocolate muffins with condensed milk or jam inside by simply cutting the muffin and pouring the topping on it.

Chocolate Muffins with Coffee Recipe

Chocolate is the dream of not only a child, but also of almost all adults. This chocolate muffin recipe will be appreciated by those of you who love its mild flavor in dessert dishes. To enjoy the dish at home, you must:

• half a stick of butter;
• dark chocolate bar;
• a couple of spoons of milk;
• 2 tbsp. l. coffee granules;
• 3 testicles;
• 130 gr. Sahara;
• 4 huge spoons of cocoa;
• 1 small spoon of baking powder;
• muffin tins.

The recipe for chocolate muffins turns out to be trivially ordinary:

1. Place a third of the chocolate bar, coffee granules and butter into the container. Place on the stove and melt. Remove from heat, pour in milk and stir until creamy.
2. Beat the eggs and sugar with a regular whisk or mixer.
3. Mix cocoa, baking powder, flour in a separate bowl and add to the egg mixture.
4. Combine the butter with chocolate and the egg mixture with additives in one bowl, add the remaining chocolate.
5. Place the dough on the buttered molds, but not to the top, they will rise during baking. Place in a preheated oven at 200 degrees. Keep there for 15 minutes until fully cooked.
6. The readiness of chocolate cupcakes is inspected in the same way as regular cupcakes. Stick a match or skewer into the center; if the match is dry and does not stick, they are ready.

The rich, catchy taste is perfectly complemented by the appetizing appearance of the dessert. It’s unlikely that at least one thing remains on the plate after an hour.

Muffins with snow-white chocolate and strawberries

An indescribably delicious and unique dessert. Snow-white chocolate will give it a soft, gentle taste, and strawberry topping will add color and a cool smell. Cooking with your own hands does not imply perfect mastery of the art of cooking. Take:

• 2 cups of good quality wheat flour;
• 150 gr. sugar;
• a small spoon of baking powder;
• a couple of spoons of sour cream;
• 50 gr. butter;
• 4 chicken eggs;
• 2 bars of snow-white chocolate without additives;
• a glass of strawberries.

To prepare this exciting and immediately delicious dish at home, you should adhere to the following instructions:

1. Mix flour, baking powder, sugar in a large container. Add sour cream, eggs, butter and beat thoroughly with mixek.
2. Break the chocolate or cut it into pieces. Pour it along with strawberries into the dough and place everything in classic molds.
3. Pour the dough halfway up the pan. White chocolate muffins rise well, and if you overdo it, the cupcake won't have a great top.
4. Bake in the oven for 20 minutes at a temperature of 180 degrees.

Chocolate-strawberry fragrant cupcakes are ready. You can decorate them with mint sprigs and fresh berries.

Chocolate muffins with watery insides

A cupcake recipe to be admired. “Chocolate lava”, “chocolate volcano”, “lava cake”, “chocolate fondant” - these are all the names of the first dessert. Imagine a carefully round cupcake on a plate, and when you break it, the chocolate and creamy interior begins to spill out from the inside. Often a photo of this beautiful dish adorns the signs of pastry shops and coffee shops. Such beauty as watery chocolate muffins can be prepared independently in your kitchen. To do this you will need:

• a couple of chocolate bars;
• 100 gr. butter;
• 3 chicken eggs;
• 60 gr. Sahara;
• 60 gr. wheat flour;
• salt on the tip of a knife.

You can safely start preparing chocolate muffins with a watery interior:

1. Combine butter and chocolate pieces in a bowl.
2. Melt the mixture in the microwave. Every 10 seconds, remove the bowl and mix well with a spoon. Finish when the mass becomes homogeneous.
3. Using a mixer, beat the eggs and sugar until stiff.
4. Add the warm chocolate-butter mixture to the beaten eggs and stir. Make sure that the chocolate is not hot.
5. Sift salt and flour into the resulting mass. Stir, but not for long. If kneading for a long time, the cupcakes may not be suitable.
6. Divide the dough into molds and place in the oven for 10 minutes at 100 degrees.
7. As soon as the muffins with chocolate inside rise and the cap begins to burst, take it out.

This version of the dessert is served hot. Place a scoop of ice cream, any fruit and mint on a plate.

Don't be fooled by the ease of making chocolate muffins. In terms of their rich taste, they are ahead of other sweets with the most sophisticated recipes. Just by preparing this dish, at any time, with the smallest set of goods, you can deliciously feed the children, greet guests with dignity and pamper yourself.

Video: Chocolate muffins - step by step recipe

Recipes Chocolate muffins with chocolate

Chocolate muffins

Milk chocolate – 200 g

Wheat flour – 200 g

Slaked soda – 1 teaspoon

Butter – 100 g

Chicken eggs – 3 pieces

Chop the chocolate into pieces.

Grind butter with sugar.

Add eggs, mix.

Tender chocolate muffins with a moist center

Wheat flour – 60 g

Butter – 100 g

Salt - on the tip of a knife

Chicken eggs – 2 pieces

Egg yolk – 3 pieces

Dark chocolate 70% – 200 g

Break the chocolate and cut the butter into pieces. Melt in a water bath.

Mix sugar, eggs and yolks. Beat until foamy.

Milk chocolate muffins

Baking powder – 1.5 teaspoons

Wheat flour – 300 g

Vanilla – 2 teaspoons

Chicken eggs – 2 pieces

Ghee – 50 g

Salt – ½ teaspoon

Mix all watery ingredients.

Add dry and mix.

Chocolate muffins “Kareglazka”

Butter – 100 g

Baking powder – 12 g

Chicken egg – 3 pcs.

Black chocolate – 50 g

Cane sugar – 120 g

Wheat flour – 220 g

Cocoa powder – 20 g

Beat butter until white

with sugar (Mistral offices)

Add eggs and drink.

Mix flour, baking powder, cocoa and chocolate coins.

Coffee muffins with chocolate

Butter – 100 G

Snow-white chocolate – 50 G

Baking powder – 7 G

Sugar – 40 G (to taste)

Chocolate – 100 Gr

Instant coffee – 7 G

1. Melt chocolate and butter in a saucepan over low heat. Mix until smooth and remove from heat.

2. Meanwhile, beat the eggs with sugar. Without stopping whisking, add flour, coffee and baking powder. Then pour in the chocolate mixture and stir.

Blackberry and chocolate muffins

Divide the dough into cells and press down.

Frozen blackberries, one at a time, were placed into cells and pressed into the dough with a finger, one half at a time.

Covered with chocolate-nut consistency.

Place in a preheated oven at 180 degrees.

Chocolate muffins

Baking powder – 2 tsp.

Chicken egg – 3 pcs.

Black chocolate – 180 g

Butter – 100 g

Wheat flour – 150 g

Chop the chocolate into pieces approximately 0.5 x 0.5 cm in size.

Grind butter with sugar

Add eggs, mix.

Diet chocolate muffins without chocolate

Baking powder – ½ teaspoon

Oat flakes – 50 g

Cocoa powder – 10 g

Bananas – 1 piece

Chicken egg – 1 piece

Cut the avocado into small pieces and turn it into a paste in a blender.

Add banana and cocoa powder to it. Mix everything until smooth.

Grind the oatmeal in a blender, add the egg, baking powder and avocado-banana mixture.

Chocolate muffins

Wheat flour – 200 g

Baking powder – 2 tsp.

Black chocolate – 150 g

Chicken egg – 3 pcs.

Butter – 100 g

Mix softened butter with sweet sand.

Add flour and baking powder. Mix everything thoroughly.

Chop the chocolate finely with a knife or grate it on a large grater.

Chocolate muffins with strawberries

Wheat flour – 90 g

Strawberries – 7 pieces

Butter – 80 g

Chicken eggs – 2 pieces

Dark chocolate – 100 g

Cocoa – 1.5 tablespoons

Dip strawberries in flour.

Melt chocolate and butter in a water bath.

Grind the eggs with sugar.

Add the cooled chocolate mixture.

Muffins “Chocolate-Chocolate”

cocoa powder 2 tbsp. lie

190g bitter dark chocolate.

170g. butter.

a little more than half a teaspoon of baking powder.

85 g small sweet sand.

Preheat the oven to 175g.

Beat the eggs with sugar (I beat everything with a mixer), add butter, beat.

Add flour and baking powder.

Muffins “Hot chocolate”

Wheat flour – 225 g

Milk chocolate – 150 g

Chicken egg – 6 pcs.

Butter – 150 g

Melt chocolate and butter in a water bath and mix well.

Beat the eggs, yolks and sugar until the sugar crystals are completely dissolved (I beat with a blender for about 5 minutes).

Pour the chocolate mixture into the eggs in small portions and beat.

Chocolate muffins

Chocolate – 1 piece

Wheat flour – 5 tablespoons

Vegetable oil – 1 tablespoon

Slaked soda – ½ teaspoon

Sugar – 5 tablespoons

Chicken egg – 1 piece

Sweet powder – 20 g

Mix flour, egg, butter, soda, sugar, warm milk well.

Grate half a bar of chocolate on a small grater, add to the resulting dough, and mix.

Grease the molds with vegetable oil and pour the dough into them. Bake at 160 degrees for approximately 15–20 minutes.

Chocolate muffins with chocolate chunks

Baking powder – 1 teaspoon

Wheat flour – 120 g

Butter – 70 g

Chicken egg – 1 piece

Cocoa – 1 tablespoon

Preheat the oven to 180 degrees.

Put butter, sugar, chocolate (30 g), cocoa and milk into a saucepan. Bring the mixture to a boil and remove from heat.

When the mixture has cooled, add the egg and beat lightly.

Add flour and baking powder, mix.

Chocolate muffins with watery insides

Butter – 50 G

Egg yolk – 1 piece

Chicken egg – 1 piece

Salt – 1 pinch

Wheat flour – 1 tbsp. spoon

Sugar – 1 tbsp. spoon

Chocolate – 100 G (bitter)

1. Cut the butter into cubes and break the chocolate.

2. Melt in a water bath or in the microwave. Stir.

3. Beat the egg and yolk with sugar separately.

4. Add egg and flour to the chocolate mixture.

Chocolate muffins

100 g butter

2 tsp. baking powder

Break the chocolate into small pieces. Mix the eggs with sugar until the grains disappear. Add softened butter. Add chocolate pieces, stir. Then add baking powder and flour, knead the dough. Place the dough in small molds 2/3 of the way up and place in an oven preheated to 180 degrees. Bake for about 25 minutes. Willingness to check at.

Chocolate muffins with chocolate chunks

Baking powder - 1 tbsp. l.

Chicken egg – 2 pcs

Black chocolate – 200 g

Wheat flour – 390 g

Butter – 170 g

Cocoa powder – 3 tbsp. l.

Sifted flour with baking powder, cocoa powder, sugar, salt and chocolate chopped into pieces (do not chop it very finely so that it can be felt perfectly in the finished product!)

Beat butter (softened!), add eggs and milk. Mix well.

Mix the “dry” and “watery” components of the dough.

Chocolate muffins with pudding

Baking powder – 2 tsp.

Chicken egg – 3 pcs.

Black chocolate – 50 g

Wheat flour – 200 g

Butter – 100 g

Pudding – 1 package.

Vegetable oil – 50 ml

Preheat the oven to 180-190*C.

Mix the pudding with flour and baking powder and sift.

Add chocolate grated on a medium grater.

Mix again.

Chocolate muffins “Happy Easter”

Milk chocolate – 100 g

Black chocolate – 200 g

Baking powder – 30 g

Wheat flour – 5 tbsp. l.

Butter – 200 g

Chicken egg – 5 pcs.

1. Melt the butter and chocolate, in the microwave, and cool.

2. Add sugar and beat in eggs one at a time.

3. Add flour with baking powder, a pinch of salt.

4. The dough comes out watery.

Chocolate muffins with coffee

Baking powder – ½ teaspoon

Wheat flour – 45 g

Butter – 70 g

Chicken eggs – 3 pieces

Strong coffee – 15 ml

Preheat the oven to 240 degrees. Mix flour and baking powder.

Beat butter, coffee and sugar into a fluffy mass. Separate the whites from the yolks. Add the yolks to the fluffy mass, add flour and baking powder.

Beat the whites into a thick foam, add to the dough and mix carefully.