Semolina porridge in the microwave

Option 1: Traditional semolina porridge in the microwave

Recipe for traditional semolina porridge with milk in the microwave. The dish is prepared using the most ordinary heating program in three steps; there is no need to connect anything additional. It is very important not to abuse it by stirring, otherwise you will end up with one big lump.

Ingredients

40 grams of dry semolina;
250 g milk;
15 grams of oil;
10 g sugar;
1 pinch of salt.

Step-by-step recipe for semolina porridge in the microwave

To make it, use a microwave-safe glass bowl or plate, but deep and without illegal iron paint ornaments. Pour in the semolina, add sugar and salt, stir the dry ingredients together.

Add milk. It is very important not to heat it up in advance and be sure to mix the dry ingredients together first. Stir again and place in the microwave.

Warm up for just a minute. Take out the bowl and stir the porridge. At this step it will still be watery.

Put the porridge back for a minute. Warm up, remove and stir.

Add a piece of butter, put the semolina porridge in the microwave one last time, but only for 30-40 seconds. If there is not much, it is better to repeat again.

Ready-made semolina porridge must be consumed immediately, otherwise it will harden and become not very tasty and thick.

The recipe given to us produces a medium mixture dish, but not many people like it. If you prefer watery porridges, then the amount of cereal can be reduced to 30 grams.

Option 2: A quick recipe for semolina porridge in the microwave using water

A simple and quick recipe for semolina porridge in the microwave using ordinary water. This dish is suitable for those who cannot, for some reason, drink milk or the cooked porridge will be used further for baking, various desserts, and casseroles.

Ingredients

2 tbsp. l. semolina;
1 glass (per 250 ml) water;
1 tbsp. l. Sahara;
10 grams of oil.

How to quickly cook semolina porridge in the microwave

Mix semolina with remaining dry ingredients.

Slowly add water, thoroughly stirring the mixture. The liquid does not have to be warm, otherwise the porridge will form lumps.

Place the bowl in the microwave. Warm up for exactly one minute for the first time. Take it out and carefully stir the porridge with a spoon.

Set the dish to warm up a second time, but now hold it for exactly 20 seconds. Take it out again and stir with a spoon.

Porridge with water cooks much faster than with milk. That is why the third time we set the dish for exactly 15 seconds.

We take out the porridge, taste it, and evaluate its readiness. If suddenly there is not enough power, the semolina porridge is undercooked, then you can cook it more, but heat it for no more than 15 seconds, otherwise you can simply miss the moment, a lump will appear. We also remember that a microwave oven heats food unevenly; be sure to carefully stir the mixture.

Place a piece of butter into the finished porridge.

If a dish is prepared for Lent or intended for a vegetarian, butter can be replaced with vegetable fats. You don't have to eat regular foods. The porridge will turn out simply wonderful with coconut oil or cocoa, they have food grades.

Option 3: Semolina porridge in the microwave with an apple

You can cook semolina porridge with apples in the microwave using water or milk. We will use a mixed version. You can eat all kinds of apples at your discretion, but the taste of the porridge will depend on this.

Ingredients

1 apple;
120 g milk;
120 grams of water;
2 tbsp. l. Sahara;
45 grams of semolina;
0.5 tsp. cinnamon;
15 grams of oil.

Step by step recipe

Grease the bottom of a microwave-safe cup with oil.

Wash the apple. If its skin is hard and thick, then carefully peel it off, and cut the pulp itself into cubes no larger than a centimeter. We throw away the cores.

Place the pieces of fruit in a greased bowl, sprinkle with cinnamon and half the sweet sand. Place in the microwave and cook at 700 power for exactly one minute. Take out, stir, let the apples cool slightly, otherwise the semolina will begin to set in lumps.

Mix semolina, remaining sugar, dilute with water, add salt, add milk and whisk thoroughly until smooth.

Add the semolina mixture to the steamed apples, stir and immediately add the remaining butter.

Warm the mixture for a minute, remove and stir. Then cook for 30 seconds, stir and put in the microwave again.

At the last step, heat the porridge for 15 seconds, then stir well with the apples, check, and, if necessary, bring to readiness for another 15 seconds.

If the milk is not fat, in other words, less than 1.5-2%, then you can not dilute it with water at all. If for semolina porridge you will use a selected product above 4%, then you need to add at least a third of the water. Otherwise, in combination with butter, the porridge will turn out to be greasy, and the calorie content will be much higher.

Option 4: Semolina porridge in the microwave with milk powder

In this recipe, whole milk is replaced with a powdered counterpart. In principle, if the product is of high quality, then the taste of the finished dish will not differ much.

Option 5: Semolina porridge in the microwave with nuts and honey

This recipe is based on water, but the porridge is not completely ordinary. It is not suitable for baby food, but it will make a beautiful breakfast for adults. Walnuts will be used here; there is no need to fry them separately, everything is done in the microwave.

Ingredients

2 tbsp. l. semolina;
230 ml water;
2 tbsp. l. nuts;
1 tbsp. l. honey;
1 tbsp. l. butter.

Step by step recipe

Cut the nuts into small pieces, combine with honey, stir, and put in the microwave for a minute.

In another bowl, mix semolina with salt, add water, leave for a minute, warm up, stir.

Pour the warm honey mixture into the porridge, carefully stir the ingredients, and heat for another 40 seconds.

Add butter, heat the porridge for at least 30 seconds. Serve immediately while the dish is hot.

You can also cook porridge with sunflower, sesame or flax seeds. It is important to only heat it with honey separately, and combine it with porridge only before the second or third heating step.

Option 6: Semolina porridge in the microwave with banana

This is not an ordinary recipe for ready-made porridge with the freshest banana, but a very tasty version of a dessert dish. It is prepared with milk; a little vanillin is also useful.

Ingredients

1 pinch of vanilla.

How to cook

Cut the peeled banana into small cubes. You can create pieces of other shapes, but not circles. The slices will stick together, making them more difficult to mix in the porridge.

Combine semolina with salt. If the sweetness of the banana is not enough, then add a little sweet sand.

Dilute it all with whole milk, do not add the banana yet, put it in the oven for a minute.

Take out the porridge, add banana and add butter at the same step. Heat for another 40 seconds.

Take out the porridge, season with vanilla, heat for another 20-30 seconds.

Stir the finished dish, you can additionally pour watery honey on it or sprinkle it with coke shavings.

Not all microwave ovens produce excellent porridge the first time. In some models, the dish does not have time to cook and will require additional heating. There are microwave ovens in which the porridge quickly sets in lumps, in this case it is necessary to reduce the time of each step. In any case, you need to observe and adjust.

Recipe for making semolina porridge in the microwave

In terms of popularity, microwaves are slightly inferior to electric kettles as the only equipment for making food that a person has at work. Bringing lunch with you and heating it on the go is simple and convenient.

You can cook tough meals in the microwave, and we're not talking about frozen pizza. But not many people understand that even simple semolina can be cooked using microwaves. Let's look at how semolina porridge is prepared in a microwave using water, a step-by-step recipe that can be used in a microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven.

Semolina, a porridge familiar from youth, some adored it, some couldn’t stand it, no one was indifferent. Crushed whole grain kernels, boiled in milk, a little sugar, salt and a slice of butter. Pleasant taste memoirs, because you can’t adore semolina only if you don’t know how to cook correctly.

Cooking porridge is really not an ordinary thing. In ancient times, regimental cooks passed an aptitude test specifically for cooking porridge. Semolina, in turn, is a particularly difficult product; anyone who does not understand what semolina with lumps is can rightfully consider themselves lucky. Achieving uniform production, the correct mixture, and most importantly, a familiar taste is not an easy task.

But how to cook semolina in a microwave oven, even if not everyone can do a similar task even on an ordinary stove. In fact, everything is much simpler than it seems.

The main thing is to follow the step-by-step instructions and strictly observe the quantities of ingredients:

milk - you should take one glass per serving, preferably medium fat, low-fat or soy milk is not recommended, to reduce calorie content you can get by with plain water;

Cooking in the microwave

Microwave radiation (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven has dozens, and from time to time hundreds of functions. For most consumers, it doesn't go further than just heating food.

Knowing the ingredients, we begin to make semolina porridge.

First, mix the bulk ingredients; if you have dried fruits, add them immediately; the freshest fruits can be added later. Mix until the mixture becomes homogeneous, smooth movements and no agitation.

Subsequently, milk or water to preserve the waist. The proportion is one glass. We recommend heating the liquid ahead of time; again, a microwave will help. Let it sit for a minute, wait, take it out, pour it out, mix it. Half the way has been completed.

We place the container with a well-mixed consistency in the microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven. Next, point by point, we repeat the same action - set the timer for a minute in heating mode. After the time has passed, take it out, stir, break up any lumps that appear, and put it back for a minute. It's simple. The process will have to be repeated about 3 times until it is completely ready.

During the penultimate stirring, you can add new fruits to the porridge; they will have time to heat up and transfer useful components to the cereal. The special piquancy of the dish will appear.

At the end of cooking, the semolina comes out tasty and nutritious. And don’t be afraid for your sides; the usefulness of this porridge for us is much greater than the possible calories. Not so long ago it was food only for the nobility. It was served on the table of kings and emperors. Now an ordinary person can always prepare healthy, savory porridge, even while in the office and using an ordinary microwave.

A microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven is not just a device for heating food. Her abilities are much broader, the main thing is to consider them. Fast and tasty food is a matter of dexterity; once you try it, it will be difficult to resist repeating it.

Semolina porridge in the microwave

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Semolina porridge, familiar to all of us from our youth. Let's combine traditional traditions with extreme technological advances and speed up the process.

Manufacturing Description:

Ingredients:

Semolina - 2 tbsp. spoons
Sugar - 2 teaspoons
Salt - 1 pinch
Milk - 1 glass
Butter – 20 G

Number of servings: 1

Rate the recipe Semolina porridge in the microwave:

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It didn’t work out (the milk ended up on top, and the porridge froze on the bottom, so I had to break it with a broom

The porridge turned out delicious! True, you need to let it sit for 5-7 minutes, it swells and becomes thick. Thanks for the recipe!

Super. Thanks for the recipe

The porridge turned out beautiful, I started making this recipe last year, the porridge is delicious, without lumps, super!

The porridge turned out beautiful, I started cooking according to this recipe

3 minutes is not enough. The cereal comes out undercooked

It took an extra 1.5 minutes, probably the power of my microwave is less

Semolina porridge in the microwave. Ordinary and frisky recipes

Perhaps the whole world can be divided into two groups: those who love semolina porridge, and those who are its specific opponents. There is probably no more controversial dish than semolina porridge. Kindergarten pupils, especially in Russian times, simply could not imagine any other breakfast. Now there are people who have remained semolina lovers since their youth, and there are also those who have turned into ardent “mancon haters.”

We can allow ourselves...

Is it clear to you that a couple of centuries ago, semolina was a major drawback? Only aristocrats could afford to taste semolina porridge for breakfast. For ordinary people, such a delicacy was simply unacceptably expensive. At that time it was equivalent to truffles or artichokes.

But now semolina is not a disadvantage. On the contrary, a dish such as semolina porridge is now considered even economical. Now we can allow ourselves to buy semolina and cook delicious porridge. But do we know how to do it right?

How to cook semolina porridge and save time

Almost everyone doesn’t cook semolina porridge, not because they don’t really like the taste, but because making it requires a certain amount of time. How to save time and create a delicious dish at the same time? There is a solution - semolina porridge in the microwave. The recipe is simple, quick, and the cooked porridge is no different from what would have been made in the usual traditional way. The main thing is to follow the manufacturing rules, look into the plate from time to time so that the porridge does not burn, and study the instructions for your own kitchen “assistant” in advance.

Ingredients needed

Semolina - two tablespoons.
Sweet sand - two teaspoons (if the porridge turns out not as sweet as you would like, then add more sugar to the plate after cooking).
A pinch of salt.
20 grams of butter.
One glass of milk.

Manufacturing process. Option 1

Semolina porridge in the microwave with milk must be prepared in a deep bowl. Which one is better to use? If you have special utensils for cooking dishes in a microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven, then this is an ideal option. If you don’t have one, then you can safely take a plate made of glass, special plastic (look for a special icon on the lid that can be cooked in the microwave), ceramics or porcelain.

Pour a glass of milk into a plate, add sugar and salt to it. Mix everything thoroughly, cover with a lid and send the milk to boil in the microwave. Set the power to full and set the timer for a few minutes.

When the milk boils, remove the dishes from the oven and add semolina to the milk. Mix well again and put back. Typically, at seventy percent power, the cooking time for porridge is from 6 to eight minutes. Semolina porridge is prepared in the microwave, as they say, by trial and error. Everyone has different models of microwaves in their kitchen, so no one can tell the exact time. But, having tried it once, determining the time and power directly on your own stove, you will be able to relax and prepare the dish for the second time.

Manufacturing process. Option 2

How to cook semolina porridge in the microwave to save even more time? Experienced housewives recommend adding all the ingredients to the dishes right away. Pour out the milk, add a couple of tablespoons of semolina, add salt and sugar and put it in the microwave. This option, unlike the first, will require you to stop the furnace several times. After any three minutes you need to take out the porridge and stir.

When the porridge is ready, place a piece of butter on top, a spoonful of jam, jam. By the way, just like any other porridge, semolina also mixes perfectly with dried fruits and nuts.

Benefit or harm?

So, you and I already know how to cook semolina porridge in the microwave. Now all that remains is to decide: should you still eat semolina or not? Is this dish harmful, as almost everyone says, or healthy?

Semolina porridge is famous for the fact that it contains a small amount of fiber. This composition of the product makes it perfectly suitable for people who have diseases (disturbances in normal functioning, performance) of the gastrointestinal tract. Semolina porridge prepared in the microwave is also suitable for small children who simply need to maintain the normal functioning of the gastrointestinal tract (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) .

It is typical for semolina to be absorbed in the lower intestinal tract. Therefore, semolina porridge cooked in the microwave is an ideal dish for old people.

Why is it good for old people and little kids? Semolina contains quite a huge amount of starch and vegetable protein. These substances are simply absorbed by the stomach and do not put too much strain on the digestive organs. Semolina porridge prepared in the microwave will be a good salvation for people who have recently undergone surgery and need a gentle diet.

If we talk about shortcomings or contraindications, then, as with any other food product, you should not overdo it with semolina porridge. There are people who have hereditary diseases (disturbances in normal functioning, performance) - allergic reactions to vegetable protein. It is contraindicated for them to eat semolina. If there have been similar problems in your family, then try to give up this dish as well, so as not to provoke a hereditary transition of the disease (disruption of normal functioning, performance) .

Otherwise, semolina porridge is a very tasty, nutritious dish, perfect for a hearty breakfast that will give you energy for the whole day. Children don't want to eat porridge for breakfast? Make it cheerful: decorate it with fruits so that they make a face; pour the jam in such a way that a mischievous rabbit or a catchy flower appears on the plate. Parents' imagination is the key to an empty plate!