5 methods to prepare delicious milk jelly

Ordinary milk jelly is an ordinary and delicious dessert that will appeal to both adults and children. After all, there are no artificial additives in milk jelly, and besides, it is very easy to prepare.

To prepare milk jelly, you will need a few glasses of milk, a few tablespoons of sugar (the more sugar, the sweeter the jelly), a little vanilla or vanilla sugar, a few tablespoons of starch (the more starch, the thicker the jelly). Also, instead of ordinary snow-white sugar, you can use brown sugar - the jelly will have a caramel taste. Let's get started!

How to make milk jelly - the most common recipe

3 glasses of milk
2–3 tablespoons sugar
2–3 tablespoons starch
Half a teaspoon of vanilla sugar

Sift the starch and dissolve in one glass of milk. Bring the other two glasses of milk to a boil, add sugar and vanilla. Add diluted starch little by little to the bubbling milk, stirring constantly. Keep the jelly on low heat for a couple of minutes and remove from heat. Pour the finished jelly into plates or molds and cool. Bon appetit!

Milk jelly with oatmeal - recipe

3 glasses of milk
150 grams of oat flakes
3 tablespoons sweet granules or coffee sugar
1.5 tablespoons starch
A pinch of salt
A pinch of vanilla

Pour warm milk over the oatmeal and leave for 20 minutes to allow the oatmeal to swell.

Milk jelly with egg yolks - recipe

1 liter of milk
3 egg yolks
3–4 tablespoons flour
3 tablespoons sugar
4 tablespoons starch
1 teaspoon butter

First, the egg yolks must be ground with sugar and flour. After this, add warm milk little by little, stirring constantly (so that there are no lumps). Cook the jelly over low heat, stirring constantly and not bringing to a boil (otherwise the eggs will curl). Add butter at the end. This jelly is served hot. Bon appetit!

Turkish milk pudding - muhallebi

0.5 liters of milk
2 tablespoons rice flour
1 tablespoon starch (potato or corn)
4 tablespoons sugar
A pinch of vanillin

Mix all the ingredients with a whisk and put on fire. Bring to a boil and cook over low heat for a couple of minutes, stirring constantly until bubbles appear. Pour the pudding into molds or plates, cool slightly on the counter and place in the refrigerator. This dessert is served cool. If you wish, you can decorate the finished dessert with pieces of fruit and berries, ground pistachios or other additives. Bon appetit!

Milk jelly with cocoa - recipe

3 glasses of milk
2 tablespoons cocoa powder
2 tablespoons starch
3 tablespoons sugar

Mix cocoa with sugar. Bring half the milk to a boil, add cocoa and sugar to the milk. Dissolve starch in the remaining milk. Pour the milk and starch into the hot milk and cook over low heat for a couple of minutes, stirring constantly. Leave the jelly covered for a couple of minutes. Pour the jelly into plates or glasses. This jelly can be served either hot or cool. The finished jelly can be decorated with chocolate chips. Bon appetit!

Did you like the article? Subscribe to the channel to stay up to date with the most exciting materials

How to prepare milk jelly at home

Most of us treat jelly with special love and reverence, because this delicacy comes from our youth. The usefulness of such a drink is enormous: the soft texture entwines the stomach, soothes and improves its motility. If you sometimes have digestive problems, be sure to include jelly in your diet. This light and nutritious dessert has a delicate, slightly sweet taste. It will definitely amaze not only adults, but also children. The basis for jelly can be fresh or frozen fruits and berries, and from time to time it is enough to add just a little jam. But now we will tell you how to prepare milk jelly. Let's look at a few recipes, because you can create it with different additives. All you have to do is try it and choose the best one for yourself. Maybe your family will like all of them.

The most common recipe

This milk jelly is prepared from starch and fresh milk with added sugar. It can serve as the basis for other recipes, but we will talk about them later.

So, for one liter of milk you will need:

potato starch and sugar - 3 tbsp each. l.;
a pinch of vanilla.

Pour 3 cups of milk into a small saucepan and bring to a boil. Add starch to the remaining cool milk and mix thoroughly until smooth. Make sure there are no lumps. By the way, you can use different starches, it doesn’t matter. But keep in mind that you will need more corn starch than potato starch. It gives less viscosity, so the jelly may turn out watery.

As the milk boils, add sugar to it. Remember that milk can burn or run away completely, so do not leave it unattended. As soon as the sugar dissolves, start pouring the prepared milk with starch into it in a stream, stirring all the time. Keep on fire for another minute and add vanillin. The milk jelly will be ready in just a few minutes. Once it boils, you can remove it from the heat.

Preparing thick milk jelly

This delicacy can be considered a delicate dessert rather than a drink, and is eaten with a spoon. You will only need to add more starch, and it is prepared in the same way as ordinary milk jelly. The recipe (thick) will appeal to everyone who is partial to desserts made from milk, and especially to the smallest sweet tooth.

For 0.5 liters of milk you will need:

potato starch - 3 tbsp. l.;
sugar – 2 tbsp. l. without slide;
vanillin.

Boil one glass of milk and add sugar. Add starch to the remaining milk and rub thoroughly, avoiding the formation of lumps. Add the prepared mixture into the bubbling milk, stirring vigorously, add a pinch of vanilla and let it boil again. The delicious dessert is ready! All that remains is to fill the bowls and invite everyone to the table.

Milk-egg jelly

Children will especially like this milk jelly. It is served hot and will resemble a light custard. Unlike previous recipes, it will be prepared using flour. Therefore, if you don’t have starch at home, this recipe will come to the rescue.

For one liter of milk you will need:

wheat flour – 2 tbsp. l.;
egg yolk – 3 pcs.;
sugar – 2-3 tbsp. l.;
little butter.

Mix the yolks with sugar and grind thoroughly. Now add flour and stir well until smooth. Place the milk on the fire and heat slightly. It doesn’t have to boil, otherwise the yolk will curdle and the dish will be ruined. When the milk becomes warm, add the prepared yolk mixture, stirring constantly. Cook the milk jelly over low heat, but do not bring it to a boil. Once it thickens, you can remove it from the heat. Kissel is poured into cups and served with a small piece of butter.

Milk chocolate jelly

Milk jelly with chocolate will have a soft and tender taste, it will definitely capture your love. The recipe for making it is quite simple.

For a liter of milk we will take:

chocolate – ½ bar;
sugar – ½ cup;
potato starch - 2 tbsp. l.;
little vanilla.

Pour milk (3 cups) into a saucepan, add sugar and put on fire. Add grated chocolate there too. Combine the remaining milk with starch and mix well; there should be no lumps in it. As the milk boils on the stove, slowly pour the prepared starch into it. Stir constantly, the jelly will begin to thicken. Once it boils, remove the pan from the heat.

Milk-caramel jelly

You will get the most delicate drink with light notes of caramel. Children will be ecstatic from such a treat, and even those picky people who don’t drink milk at all will definitely ask for more. Well, you won’t have to persuade adults.

Take per liter of fresh milk:

potato starch - 3 tbsp. l.;
sweet sand – 5 tbsp. l.

Put milk (3 cups) on the fire. While it is heating, prepare the caramel syrup. Pour 2 tablespoons of sugar into a clean, dry frying pan. It must be brought to a dark brown color over heat. Then add a little water to it - just enough so that it is enough to make syrup (about a couple of tablespoons or a little more). When the syrup is ready, remove it from the heat. Pour the starch into the remaining cool milk and stir until smooth. Add the remaining sugar and prepared syrup to the boiled milk. Now we introduce the diluted starch: pour it into the jelly in a thin stream. A few more minutes and the jelly is ready.

Oatmeal jelly with milk

It is considered the progenitor of all modern jelly, because this is exactly how it was prepared in the old days. It’s a shame that such recipes rarely reach us. But such oatmeal jelly is not just tasty, it is pure health for our body. Almost all of us simply need to eat this dish often, especially if you are worried about stomach problems. How to cook milk jelly according to the recipe of our great-grandmothers? You will need the most ordinary products, and you can prepare the drink with water or milk.

For one liter of milk take:

oat flakes “Hercules” - ½ kg;
dark bread - 1 slice;
salt and sugar.

How we will cook:

The production of such jelly begins in the evening. Pour milk over oatmeal and add a slice of dark bread to it. During the day, remove the bread and rub the soaked oatmeal well through a sieve. We only need oat milk. Add a little salt and sugar to taste, place on low heat and cook, stirring constantly. When the jelly has thickened, it is ready. During the day you will have a good, light, and most importantly, much needed breakfast.

You see, making jelly with milk is not difficult. You can decorate it with the freshest berries or slices of fruit, add chopped nuts or grated chocolate - whatever your heart desires. Kissels are a very healthy and tasty delicacy. Be sure to pamper yourself and your loved ones. Bon appetit!

Milk dishes, Kissel

Drink recipes → Kissel

Milk dishes

According to this recipe, milk jelly comes out tender, creamy, quite thick and, when cool, is very similar to milk pudding. Delicious and simple!

Almost everyone understands that oatmeal jelly is a recipe that is just necessary, even medicinal. For everyone, and not just for adherents of a healthy diet, oatmeal jelly is an irreplaceable breakfast recipe. You don’t have to add salt and sugar to the jelly, this is optional. You can prepare milk oatmeal jelly, here is the recipe.

A simple recipe for milk jelly will help you quickly prepare a tasty and healthy dessert for kids and adults.

A drink from distant youth, unfairly forgotten by everyone - milk jelly. And how delicious it can be! A good option for regular jelly is milk jelly with carrots. It takes very little time to make, and the result will be completely amusing.

← Previous | Next →

All rights to materials located on the website www.RussianFood.com are protected in accordance with current legislation. For any use of website materials, a hyperlink to www.RussianFood.com is required.

The website administration is not responsible for the results of the implementation of the given culinary recipes, methods of their preparation, culinary and other tips, the performance of the resources to which hyperlinks are located, and for the content of marketing advertisements. The website administration may not share the views of the creators of articles posted on the website www.RussianFood.com

This website uses cookies to provide you with a better service. By remaining on the website, you agree to the website's policy regarding the processing of individual data. AGREE

Recipe for making milk jelly

All of us were previously forced in kindergartens or by our ancestors to drink a drink like jelly. I remember that the question of whether to drink it or not was not even subject to discussion. This was constantly justified by the fact that it is incredibly necessary for the functioning of the gastrointestinal tract (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) , and absolutely for the whole organism.

If previously it took several hours of time to persuade me to drink at least half a cup, now I will be the first to come running to taste it. There are a lot of options for making jelly. It can be made from fruits or berries, or it can be made from milk. As the main gourmand in the family, I like the extreme option most of all, because it tastes very much like ice cream.

I just want to share with you my favorite recipe for making milk jelly for kids and adults. I offer you two manufacturing options, and you choose which option suits you best, and let’s cook!

Recipe for making milk jelly from potato starch

Ingredients

Milk	1 l
Sugar	3 tbsp. l.
Potato starch	3 tbsp. l.
Vanillin or vanilla sugar	taste

Step-by-step production

We will cook from 1 liter of milk. Pour some of it into a glass, and the rest into a saucepan.
Place the pan on the fire, and add 3 tbsp to a glass of cool milk. l. potato starch.
As the milk boils in the pan, add 3 tbsp. l. sugar, vanillin or vanilla sugar to taste.
Mix the milk mixture with starch again and pour it in a narrow stream into the pan. At the same time, stir constantly so that no lumps form.
Boil the jelly until thickened, almost 1 minute.

Pour the finished drink into cups, decorate and serve!

Video recipe

You can see the most detailed recipe for making milk jelly per liter of milk in a small video recipe.

Recipe for making thick milk jelly with photo

Ingredients

Milk	0.5 l
Sugar	2 tbsp. l.
Potato starch	1 tbsp. l.
Vanillin or vanilla sugar	taste

Step by step recipe

Pour 400 ml of milk into a saucepan.
And to the remaining 100 ml add 1 tbsp. l. with a good heap of potato starch and mix thoroughly. Place the saucepan on the heat and bring to a boil. We also send there vanillin or vanilla sugar according to our own taste.
When the milk boils, add 2 tbsp. l. sugar and stir until it is completely dissolved. In a narrow stream, stirring gently, introduce the mixture of starch and cool milk.
Without ceasing to stir, cook the dessert until the mixture is suitable.

Pour the finished dish into molds or onto a plate, decorate, and serve!

Video recipe

In this short video you can see how to prepare a delicious, milky dessert in just a couple of minutes.

Main lowercase truths

To make jelly, you can use milk of any fat content. If you find it very greasy, dilute it with water.
To give the drink a vanilla smell and taste, you can use vanilla sugar, vanillin or vanilla essence. Be careful with the last 2, because you need to add them almost at the tip of a knife or 1 drop. If you add more, the finished drink may taste bitter.
If your jelly does not achieve a suitable mixture, add a little more starch, approximately 1/2 tbsp. l., in cool water or milk and add to the pan.

How to decorate and what to serve with

The finished drink can be served a little warm or one hundred percent cooled. It is usually decorated with grated chocolate or cinnamon. You can also put the freshest berries or fruits on top.
Strawberries, raspberries, bananas, peach or apricot are excellent complements to this dessert.
Indulge your sweet tooth and top with 1 teaspoon of jam or melted chocolate.

This drink is not only tasty and healthy, but also nutritious, so it can be a good snack for an afternoon snack.

Other possible manufacturing options

Another tasty and healthy option for making this sweet is cranberry jelly. It perfectly relieves thirst and refreshes in the summer, and in the winter it helps strengthen the immune system.
If you don’t have new berries on hand, then make jelly from frozen berries. In the end, if you don’t have any fruit on hand, make jelly from jam. Surely, the most common method of making this sweet is to “cook jelly from a pack.” Previously, one of the most favorite drinks in any home was oatmeal jelly from Hercules.
This drink helps cleanse the body of toxins, gives it energy and vigor. This drink is said to promote longevity, so I think it's time to raise it from the lava of forgotten dishes. A very similar recipe for making this drink would be oatmeal jelly from oat flakes. Despite the introduction of other cereals, the medicinal characteristics of this drink are preserved.
Kissel can act not only as an independent dessert. and as a base for a pie. Try to create a “jelly pie” as an alternative to the usual dessert on your menu.

This drink is so easy to make that we just have to make it as often as possible. In addition, it brings enormous benefits to our body. Pamper your little ones, and not only those in your household, with a delicious dessert.