Eggplants with tomatoes for the winter

Eggplants with tomatoes for the winter

Ingredients

Eggplants – 1 kg

Tomatoes – 1.5 kg

Hot pepper – 0.5 pcs.

Garlic – 1 head

Sunflower oil – 4 tbsp.

• 46 kcal
• 1 hour 15 minutes
• 1 hour 15 minutes

Photo of the finished dish

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Step-by-step recipe with photos

To make an eggplant and tomato salad for the winter, we will prepare the products we need, and they are quite insignificant.

Blanch the tomatoes and remove the skin.

We weigh 1 kg of tomatoes and blend them in a blender. If you wish, you can chop all the tomatoes, but I wanted some of the tomatoes to remain in pieces in the preparation. Pour the tomato juice into a saucepan and put on fire, cook for 15 minutes, skimming off the foam.

While the juice is boiling, cut the eggplants into slices about 0.5 cm wide and finely hot peppers. Cut the remaining 500 g of tomatoes into large pieces.

Add salt, sugar and sunflower oil to the tomato, drop the eggplants there. Cover the pan with a lid and cook for 20 minutes, then stir the vegetables. Continue to simmer under a closed lid over low heat for another 20 minutes. Add chopped garlic and vinegar to the pan, stir and cook for another 5 minutes.

We put the salad in sterilized jars with lids prepared in advance, roll them up and then turn them upside down. Cover with a warm blanket and leave for the day.

After this, we move the eggplant and tomato salad to storage in the pantry for the winter. Can be stored in a city apartment. Delicious preparations for you!

Tomato and eggplant salad for the winter

An indescribably simple and frisky recipe for tomatoes and eggplants for the winter. My neighbor’s grandmother shared the recipe 3 years ago, now we have this salad on the table every year.

Ingredients for “Tomato and eggplant salad for the winter”:

• Tomato – 10 pcs
• Eggplant - 10 pcs
• Sweet pepper - 10 pcs
• Onions – 10 pcs.
• Garlic - 15 teeth.
• Chili pepper - 1 pc.
• Vegetable oil - 200 ml
• Vinegar (table, 9%) – 120 ml
• Salt - 2 tbsp. l.
• Sugar - 3 tbsp. l.

Production time: 30 minutes

Nutritional and energy value:

Recipe for “Tomato and eggplant salad for the winter”:

These are all my ingredients, it's best to choose them all in similar sizes. But because in my garden they are all different, I have approximately this amount of goods

Cut the eggplants into half rings approximately 1 cm wide

Chop the bell pepper, divide it into 4 parts and cut strips approximately 1 cm wide

We chop the onion in the same way as the bell pepper,

We also cut the tomatoes into 4 parts and approximately 1-1.5 cm wide, however, if the tomatoes are large, then you can cut them into larger quantities

Not very finely chop the garlic and bitter pepper into thin strips,

We put everything into a saucepan and mix, pour in oil, salt, sugar, vinegar (I mix it all together in a jar and pour it out later), cover with a lid, when everything boils, put on a slow fire, close the lid tightly and cook for 25 minutes

Boil the lids, sterilize the containers, from all this amount of ingredients you get approximately 4.5-5 liters of salad

After 25 minutes of cooking, we begin to pour into jars and roll up

After twisting the jars, turn them over and wrap them in a jacket so that they remain warm for approximately 12-15 hours. After the container has cooled, “unwrap” it, turn it over and send it to the pantry or basement

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August 21, 2015 egorova86 #

August 28, 2015 Wisa4910 # (recipe creator)

August 9, 2015 marina labkova #

August 10, 2015 Wisa4910 # (recipe creator)

August 9, 2015 terennikova ira #

August 9, 2015 Wisa4910 # (recipe creator)

August 10, 2015 terennikova ira #

August 10, 2015 Wisa4910 # (recipe creator)

August 9, 2015 irmafokewolf #

August 9, 2015 Wisa4910 # (recipe creator)

August 9, 2015 nastenka_li #

August 9, 2015 Wisa4910 # (recipe creator)

August 9, 2015 nastenka_li #

August 9, 2015 Wisa4910 # (recipe creator)

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Eggplants with tomatoes and garlic for the winter - preparation. Recipes for eggplant salads for the winter with photos

All housewives use special recipes for eggplant preparations for the winter. The vegetable is in perfect harmony with potatoes, meat or alcohol. It’s easy to prepare such a roll, and the result is very tasty. Canned eggplants with garlic will help add new colors to ordinary dishes. Which manufacturing recipe is best to choose?

Appetizer of eggplant with tomatoes and garlic “Mother-in-law’s tongue”

If you are a spicy food lover, then this winter salad will be the perfect choice. The dish has been familiar to everyone since Russian years. The specific taste of eggplant is complemented with garlic and fragrant pepper, resulting in a good tandem. The salad is appropriate to eat as a snack or as a real dish with meat or boiled potatoes. The following components will be useful for manufacturing:

• blue ones - 4 kg;
• garlic – 4 cloves;
• bell pepper – 1 kg;
• tomatoes – 1 kg;
• vinegar - half a glass;
• bitter pepper – 5 pcs.;
• sunflower oil – 150 g;
• small salt - 2 tbsp. l.;
• sugar – 200 g.

This delicious option for preparing a dish, like eggplants with tomatoes and garlic for the winter with spice, is done in several steps:

1. Wash all the vegetables, cut the middle ones into pieces.
2. Place the blue ones in a bowl, cover with salt, and then place under running water (only cool) so that the bitterness of the skin disappears.
3. Pour boiling water over the tomatoes, then pour in ice water after 1 minute. Carefully remove the skin and place them in a blender.
4. Add garlic cloves and peppers to the tomatoes and grind until smooth.
5. Add butter, spices, sugar, and blue ones to the resulting slurry. Let it simmer for half an hour.
6. After this, pour the product into jars that have gone through the stages of sterilization, close the lids and roll up.
7. It is best to store it in a basement or pantry.

Eggplant salad with tomatoes and garlic “Troika”

The name of the dish comes from the amount of goods that are used to make it. In appearance, the acquired mass resembles caviar. The composition is remarkable because it is suitable as a snack option. The sterilization process plays a significant role. If the jars are not steamed and the lids are not boiled, the seal may simply explode. The presented canned eggplant and tomato salad for the winter requires the following ingredients:

• blue ones - 3 pcs.;
• tomatoes – 3 pcs.;
• onions – 3 pcs.;
• paprika – 3 pcs.;
• vinegar extract - 2 tbsp. l.;
• salt – 1 tsp;
• sweet sand – 2 tsp.

You need to prepare as follows:

1. Wash ripe, fresh, medium-sized vegetables and cut into medium pieces.
2. Pour oil, vinegar extract, a spoonful of salt and a little sugar into the container where the caviar will be prepared.
3. After this, lay out tomatoes, blueberries, onions, and peppers in layers.
4. You need to cook the dish under a closed lid for 30-40 minutes.
5. When the vegetables give juice, stir and leave to cook for about 10 minutes.
6. Prepare the jars ahead of time, place the salad on them and roll up.

Layered eggplants for the winter with tomatoes

A delicious and simple recipe that will not require any time or effort from you. Juicy canned fried blues are suitable for both ordinary lunch, dinner, and for a special table. For this recipe, it is better to take tall jars, then the vegetables will have a beautiful appearance and will be able to absorb each other’s smells. To prepare fried eggplants with tomatoes for the winter, food lovers need to prepare the following products:

• blue – 1 kg;
• tomatoes – 1 kg;
• peppers – 1 kg;
• parsley/dill – 1 bunch;
• sunflower oil – 150 g;
• salt – 1 tsp;
• sugar – 1 tbsp. l.;
• vinegar extract – 100 g.

You need to prepare it like this:

1. Washed vegetables should be cut into medium pieces.
2. Fry the blue ones until golden brown, simmer the other ingredients separately for 10 minutes.
3. Grease a circle of blue with garlic and oil and place on the bottom of the container.
4. Place a layer of tomatoes on top, sprinkle with herbs, add sweet pepper.
5. Repeat the sequence until the jar is filled to the brim.
6. Pour marinade of vinegar, 100 grams of oil and spices over the mixture and roll up.

Eggplant for the winter with garlic in tomato

If you don’t understand how to preserve eggplants for the winter, then remember this delicious recipe forever. Its advantage is that the blue ones remain tough, although they are subject to long-term marinade action. Even picky gourmets will appreciate the special crunch and sour sauce of the zakatka. Such eggplants with tomatoes and garlic for the winter will be a good addition to a feast with strong alcohol. For production you will need:

• blue ones - 1 kg;
• tomatoes – 1 kg;
• garlic – 10 cloves;
• vinegar extract – 100 g;
• salt – 2 tbsp. l.;
• sugar – 2 tbsp. l.

You need to create it like this:

1. Cut the blue into rings, add salt and cook for about 20 minutes.
2. Pour boiling water over medium-sized tomatoes, quickly rinse with ice water, and remove the skin. Then transfer to a mixer and grind.
3. Add chopped garlic to the tomato paste and simmer for about 20 minutes.
4. Place the blue ones into the prepared juice and simmer for 20 minutes.
5. Add vinegar, salt and sugar the total mass, cook for a few more minutes.
6. Pour the purchased salad into a container and roll it up.

Learn how to cook delicious eggplants with tomatoes and garlic using other recipes.

Video: winter preparations with eggplants

The videos on display will help you choose a delicious option for making eggplant preparations for the winter. You will learn how to create blue ones with carrots and also preserve them in a slow cooker. With just a few products in your arsenal, you can stock up on tasty treats for the whole year. The recipes on display will help you vary the usual winter table menu and will certainly amuse your loved ones.

Winter salad of eggplant and tomatoes

Canning eggplants for the winter

How to cook spicy eggplants for the winter in Korean

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All preparations and preservation

We can it, dry it, freeze it, dry it, ferment it. Twists for any housewife

Eggplants with tomatoes for the winter: the best recipes for making them - super twist!

• Production time: 1-3.5 hours
• Type of dish: Quick appetizer and for the winter
• Difficulty: Newbie

Have a nice day! Once again, having collected the harvest from the summer cottage, I was about to prepare a vegetable stew - a constant guest of our table, first light up. But my family suddenly turned up their noses, saying: “We’ve eaten enough of these eggplants, let’s have something else!” I honestly admit that stew is held in high esteem in our country, but even the most beloved dishes become boring. And the food spoils... Then an amazing thought came to me: why not prepare some vegetables in reserve, so that on a cool winter evening you can get everything homemade and remember the past summer? Last year's preparations have long since been eaten, and there are whole baskets of freshly picked eggplants on the table. Taking out my mother’s old notebooks with recipes, rolling up my sleeves, I started cooking. And with you, dear housewives, I want to share the best recipes for making eggplants and tomatoes for the winter.

1. Fried eggplants with tomatoes for the winter
2. Georgian eggplants for the winter
3. Eggplants with tomatoes and bell peppers for the winter
4. Eggplant slices with tomatoes and garlic

I decided to prepare various options for snacks, so to speak, for every taste. Eggplants for the winter can be cooked fried, simply with tomatoes or with bell peppers. In general, choose what you like! It’s completely easy to prepare, but the taste stays with you for months.

Fried eggplants with tomatoes for the winter

To make the dish we will need:

• Eggplants - 3-4 pieces, medium;
• Tomatoes - 3 pcs.;
• Sweet pepper - 2 pcs.;
• Greens - 40 g;
• Garlic - 2 teeth;
• Salt - 3 tsp;
• Sugar - 2.5 tsp;
• Snow white vinegar - 5 tsp;
• Vegetable oil - 1/3 tbsp.

Prepare jars for rolling ahead of time. To do this, they need to be washed and sterilized along with the lids.

1. Wash the vegetables. There is no need to peel the eggplants. Cut them into 0.5-1 cm slices, add salt and leave for 5 minutes.
2. At this time, cut the bell pepper and fry for 2 minutes in a frying pan.
3. In the same frying pan, fry the eggplants until golden brown.
4. Finely chop parsley, garlic, tomatoes into half rings.
5. Place 1/2 tsp on the bottom of a jar (0.5 l). salt and sugar. If the jars are larger, add a little more.
6. Now we lay out the prepared ingredients in layers: first the eggplants, then the tomatoes, peppers and herbs. Repeat layers until the jar is full.
7. Place garlic on top and 2 tsp. salt and sugar.
8. Pour vinegar in proportion to the jars.
9. We put the workpieces to sterilize in boiling water for 15 minutes.
10. Roll up the jars, turn them over and let cool.

Your fried eggplants with tomatoes are ready, you can be careful that there will be plenty of food in winter! Believe me, it’s hard to resist, you’ll want to open the jar right that very evening!

Georgian eggplants for the winter

Georgian eggplant is another wonderful dish that can also be pickled and preserve the taste of the freshly prepared delicacy for a long time.

• Eggplants - 4 pcs.;
• Carrots - 3 pcs.;
• Onions - 3 pcs.;
• Sweet pepper - 3 pcs.;
• Vegetable oil - 1/3 cup;
• Honey - 2 tsp;
• Vinegar - 4 tbsp;
• Salt, pepper, herbs - to taste.

1. Wash the ingredients.
2. Boil the eggplants until they soften, then remove and let the water drain. To do this, you need to place the eggplants under a press.
3. Cut the onion into half rings, carrots into strips. Fry onions and carrots in a frying pan.
4. Cut the pepper into strips.
5. Cut the cooked eggplants into medium pieces.
6. For the marinade, mix herbs, honey, vinegar, salt, pepper and spices to taste.
7. Add the marinade to the vegetables and leave for at least 3 hours.
8. We roll them into sterile jars, wrap them and keep them upside down until they cool.
   You see, it’s nothing complicated, it takes half an hour, but there’s a lot of usefulness!

Eggplants with tomatoes and bell peppers for the winter

A traditional recipe for lovers of sweet bell peppers. Similar to the first one, but in this version we don’t fry the eggplants. Delicious and ordinary salad.

For 1 liter of salad we will need:

• Eggplants - 3 medium pieces;
• Onions - 2-3 pcs.;
• Tomatoes - 3 pcs.;
• Bell pepper - 3 pcs.;
• Vinegar 9% - 1 tbsp;
• Sugar and salt - 1 tsp each;
• Vegetable oil - 70 ml.

1. Wash the eggplants, but do not peel them. Cut into circles 0.5-1 cm.
2. Cut the tomatoes into 4 halves. Cut the onion into half rings.
3. Wash the bell pepper, discard the seeds and cut into strips.
4. Prepare a container for cooking. Pour oil into the bottom, add vinegar, sugar, salt.
5. Place vegetables in layers in a bowl. Place on low heat and cover with a lid. We wait for it to boil and cook for another 40 minutes, stirring occasionally.
6. Wash and sterilize jars. Place the prepared snack into jars, roll up the lids, turn them over, and leave until cool.

The eggplant salad is ready. Eat healthy! By the way, such twists do not require special storage conditions, which is very convenient, because for such tasty things you would have to take a second refrigerator.

Eggplant slices with tomatoes and garlic

An extreme recipe especially for those, like me, who love garlic - this delicious product, which, in my opinion, gives any food a special charm.

This dish will surely melt the heart of even the most serious gourmet. Tomato sauce complements the taste of eggplant, pepper gives it a spicy kick, and spices give the dish a wonderful smell! Just try.

• Eggplants - 1.5-2 kg;
• Onions - 2 pcs.;
• Tomatoes - 0.5 kg;
• Vinegar - 0.5 tbsp;
• Salt - 2 tsp;
• Mixture of “Italian herbs” or any of your favorite spices - a handful;
• Vegetable oil - 4 tbsp;
• Garlic - 7-8 cloves;
• Hot pepper - 0.5-1 pcs.;
• Sugar - 2.5 tbsp;
• Dry ground garlic - a handful;
• Water - 0.5 tbsp.

1. Wash and peel the eggplants, cut into thick slices.
2. Chop the garlic. Cut the onion and pepper into small cubes, having previously removed the seeds from the pepper.
3. Combine all the ingredients in a bowl, excluding the eggplant, add spices, dry garlic, salt, sugar, water and vinegar. Stir.
4. Wash the tomatoes and cut into rings.
5. Fry the eggplants until golden brown.
6. Place vegetables in prepared sterilized jars in layers: eggplant - sauce. Distribute the remaining filling equally among the pieces.
7. Sterilize the jars in a saucepan with water, turn them over and leave until cool.
8. Eggplant slices with tomatoes and garlic are ready.

Now you have a whole arsenal of winter preparations at home, which means you don’t have to worry about snacks for holidays and family dinners.

I hope that now eggplants will be a frequent guest on your table. I was glad to share with you the best recipes for making eggplants and tomatoes for the winter. Be healthy, bon appetit!