Okroshka on the water

Okroshka on the water

Okroshka can be prepared with water, kvass, mineral water, whey, and sour okroshka with ayran. This recipe is for those who like okroshka made with water and vinegar.

Ingredients

• potatoes: 6 pcs.;
• eggs: 5 pcs.;
• boiled sausage: 400 g;
• fresh cucumber: 1 pc.;
• greens: bunch;
• sour cream: 2 tbsp;
• vinegar 9%: to taste.

{Instructions} manufacturing

Set the potatoes and eggs to boil in a saucepan.
Remove the eggs from the pan after they have boiled for about eight minutes.
Cook the potatoes for approximately 15 minutes until tender.

While the potatoes are cooking, finely chop the sausage.

Place all ingredients for okroshka into a saucepan or large bowl.
Finely chop the cucumber.

We peel the boiled eggs and also finely chop them. Transfer to a saucepan.

Finely chop the green onion.

Hard onions can be crushed with a masher, then they will become soft.

Peel the potatoes, cut them and add them to the rest of the ingredients. Add salt.

Mix all ingredients well in the pan.

Place okroshka in a deep plate. Add a spoonful of sour cream. Mix.

Add cool water and vinegar to taste. Mix.

2 comments on “Okroshka on the water”

Previously, we only recognized okroshka on kvass, but later we tried it on water. It’s just as tasty, and you don’t need to make kvass. A very good recipe and saves time.

I also make okroshka using water and vinegar. I just immediately dilute everything in a saucepan so that the vegetables are saturated with acid, and not as in your recipe, when water is poured into a plate and then vinegar.

Okroshka on the water

A selection of tested recipes for okroshka on water with step-by-step photos and instructions. We will tell you and show you how to prepare delicious okroshka in water with a variety of additives!

Sort recipes by .

Recipes for okroshka on water

Ingredients

Potatoes – 1 kg

Boiled sausage – 0.5 kg

Green onions – 1 bunch

Sour cream – 450-500 g

Ground dark pepper - to taste

Citric acid - to taste

Boiled chilled water – 2 l

Ingredients

Potatoes – 1 pc.

Fresh cucumber – 1 pc.

Dill greens – 1 bunch

Green onions – 1 bunch

Chicken eggs – 2 pcs.

Boiled sausage – 250 g

Salt, pepper - to taste

Ingredients

Smoked chicken – 100 g

Fresh cucumber – 1 pc.

Green onion – 1 bunch

Dill – 0.5 bunch

Cilantro - a few sprigs

Garlic – 0.5 cloves

Mustard powder or mustard – 0.5 tsp.

Cool boiled water – 700 ml

Citric acid – 0.25 tsp. (taste)

Ingredients

Servelat sausage – 200 g

Potatoes – 4 pcs.

Chicken egg – 4 pcs.

Fresh cucumber – 2 pcs.

Green onions – 1 bunch

Dill – 0.5 bunch

Sour cream 20% – 350 g

Citric acid - to taste

Ingredients

Fresh cucumbers – 3-5 pcs.

Dill – 1 small bunch

Parsley – 1 large bunch

Potatoes – 1 pc.

Greek yogurt – 250 g

Salt, pepper - to taste

Ingredients

Green peas – 110 g

Chicken leg – 1 pc.

Fresh herbs (dill, parsley, green onions) - to taste

Salt, dark pepper - to taste

Cool water – 3/4 cup

Ingredients

Potatoes – 2-3 pcs.

Boiled sausage – 250 g

Chicken eggs – 2-3 pcs.

Fresh cucumbers – 3 pcs.

Mayonnaise – 1 tbsp. (per serving)

Fresh herbs - 1 bunch

Spices - to taste

Ingredients

Potatoes – 400 g

Watermelon radish – 150 g

Fresh cucumber – 100 g

Chicken egg – 3 pcs.

Chicken fillet (optional) – 150 g

Dill – 5-6 sprigs

Green onions – 3 pcs.

Pepper, h.m. - taste

Sparkling water (chicken broth) – 0.5 l

Ingredients

Potatoes – 2-3 pcs.

Boiled sausage – 250 g

Chicken eggs – 2-3 pcs.

Fresh greens - 6-7 branches

Mayonnaise – 1/2 tbsp. (per serving)

Water – 150 ml (per serving)

Ingredients

Water – 3 glasses

Potatoes – 2 pcs.

Boiled sausage – 100-150 g

Small cucumber – 2 pcs.

Green onions – 1 bunch / up to 50 g

Dill – 1 bunch / up to 30 g

Mayonnaise – 2-3 tbsp.

Vinegar 6% – up to 1 tbsp.

Ingredients

Potatoes – 2-3 pcs.

Boiled sausage – 250 g

Fresh cucumbers – 3-4 pcs.

Chicken eggs – 2-3 pcs.

Green onions – 6-8 pcs.

Fresh dill and parsley - 6-8 sprigs each

Salt, pepper - to taste

Lemon juice - to taste

Ingredients

Potatoes – 3 pcs.

Boiled sausage without lard – 150 g

Fresh cucumber – 100 g

Green onion – 40 g

Fresh dill – 10 g

Drink 2.5% – 500 ml

Mineral water – 500 ml

Ingredients

Smoked pink salmon – 100 g

Potatoes – 2 pcs.

Fresh cucumber – 1 pc.

Chicken eggs – 2 pcs.

Fresh radishes – 4-5 pcs.

Green onions, dill, parsley - 5-6 sprigs each

Drink 2.5% – 500 ml

Ice water – 1 glass

Lemon juice – 3 tbsp.

Salt, pepper - to taste

Ingredients

Fresh cucumbers – 2 pcs.

Potatoes – 1 pc.

Green onions – 20 g

Shrimp – 150 g

Mineral water – 1 l

Lemon juice - to taste

Ingredients

Lightly salted herring – 100 g

Boiled sausage – 200 g

Fresh cucumbers – 2 pcs.

Potatoes – 2 pcs.

Green onion – 10-30 g

Kvass or water – 1.5 l

Lemon juice - to taste

Share a selection of recipes with friends

Similar recipe selections

Latest Recipes

Buckwheat bread (made from wheat flour and buckwheat)

Caviar from apples, carrots, peppers and tomatoes for the winter

Egg noodles with minced meat

Pollock with mayonnaise in the oven

Eggplant medge

French zucchini in the oven

Harissa (hot sauce)

Chicken legs in honey-soy sauce

Salad with caramelized eggplants and tomatoes

Chocolate glaze made from cocoa and sour cream

Frisky tomatoes with cilantro and garlic (marinated)

Potatoes with stew in the microwave

Carrot pancakes with kefir

Viburnum jam for the winter (seedless)

IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ

Okroshka on water: 5 recipes for making a refreshing dish

Okroshka is the first dish that is served cool . It does not need to be boiled, so production time is short. Kvass, drink, ayran or cucumber pickle are often used as a base for okroshka. But the easiest way is to create okroshka using water. This will not make her lose any taste.

The general principle of preparing the dish is the following: you need to cut and mix all the ingredients, pour in the dressing, let it cool thoroughly, and only later serve it.

There are a huge number of options on how you can create a tasty and satisfying okroshka. The most popular recipes have earned the approval of a huge number of housewives.

Contrary to the prevailing stereotype, cool first courses are usually consumed not only in the hot season. Okroshka will be able to simply vary the usual home menu. Both kids and adults eat it with pleasure.

Recipe for traditional okroshka on water

To make traditional okroshka, neither vegetable nor butter is used. The dish is low in calories.

• 4 potato tubers;
• 3 chicken eggs;
• 300 g boiled sausage;
• fresh cucumber;
• a bunch of fresh greens;
• sour cream;
• table vinegar;
• salt as desired.

The indicated amount of ingredients will yield approximately 3 servings.

1. Boil the potatoes in their skins until fully cooked. Cool, peel, cut into cubes.
2. Boil the eggs. To ensure they come out cool , you need to keep them in boiling water for at least 10 minutes. From time to time, chicken eggs are difficult to clean. Immediately after cooking, they must be placed in cool water, then the shell will come off easily . Grind.
3. Wash and cut the cucumber. Do not remove the skin; it contains fiber necessary for the body.
4. Wash the greens. For okroshka, the most successful combination would be basil, parsley, dill and green onions in equal amounts. You can use cilantro if you wish.
5. Mix potatoes, eggs and cucumber. Add salt.
6. Prepare the required amount of unstained water. Tap water is often not of the best quality, so you should use bottled or filtered water. Add 1 tbsp. l. table vinegar, so that there is sourness in the water.
7. Pour over the vegetables, mix and put in the refrigerator.
8. After 30 minutes, add fresh herbs and serve with sour cream. You can also serve dark bread and vegetable salad to the table.

Frisky recipe for okroshka with ham

Almost all people cannot imagine their own lunch without the first course. If you don’t have time to cook meat borscht, a quick okroshka recipe . It will take about 40 minutes to prepare the dish. This time can be reduced if you boil the potatoes and eggs in advance.

Are you cooking?

All about culinary art...

Okroshka on water - a hit on the summer menu

This is one of the variants of the famous dish, because some people do not like to make this dish with kvass, kefir or whey. The usual ingredients are used - vegetables and herbs.

The calorie content of okroshka with water is quite low - it varies between 50-70 kcal per 100 g, depending on the type and fat content of the dressing. Let's take a step-by-step look at how to prepare okroshka in water using several methods.

Traditional option

Summer “soup” prepared according to this recipe with sour cream is served cool. It is perfectly refreshing on a hot day and perfectly relieves hunger.

• Ham – 200-300 g;
• Sour cream – 1/3 cup;
• Green onions and dill - a bunch each;
• Three or four testicles;
• Vinegar - 3.5 tablespoons;
• Water – 1.6 liters;
• Potatoes and cucumbers – 3 pcs each;
• Salt - to taste;

1. Wash and peel the potatoes, cut them into small cubes, put them in water with the addition of a large spoon of vinegar. Boil until tender, then add liquid;
2. Boil the eggs and cool them, peel them and cut them into small squares;
3. Wash and finely chop the greens, cut the ham and cucumber into squares, put the ingredients in a deep saucepan;
4. Mix cool water with sour cream and the remaining vinegar in a separate container, add salt;
5. Pour the resulting mixture into the pan and mix thoroughly;
6. Place the container in the refrigerator for at least 20-30 minutes (ideally, overnight (that is, in the dark) ). After this, the dish can be poured into plates and started to be consumed.

Recipe with vinegar and mayonnaise

This okroshechka cooks quite quickly and has pleasant flavor notes with sourness.

• Sausage – 250 g;
• Three or four potatoes;
• Fresh medium sized cucumber;
• Testicles – 4-5 pcs;
• Mayonnaise and salt - to taste;
• Water – 2.5 liters;
• A bunch of dill;
• Vinegar 9% - 1.5 tablespoons.

The recipe for okroshka in water looks like this:

1. Boil the potatoes and peel them, cut them into small pieces and place them in a suitable-sized container;
2. Peel the boiled chicken eggs, cut them and send them to the potatoes;
3. We do the same with the sausage product;
4. It is best to grate a cucumber; this will give the dish the most intense flavor;
5. Chop the greens, add salt and crush in a separate bowl until the juice releases;
6. Mix the mayonnaise dressing with vinegar separately and add a little water, stir until smooth;
7. Fill the saucepan with water, previously boiled and cooled, mix with mayonnaise and the greenish component, add salt as desired;
8. Serve chilled, topped with fresh bread.

Recipe on water with mayonnaise

Okroshechka with mayonnaise and water will appeal to those people who are not very worried about their own figure and do not count calories, because mayonnaise dressing is considered quite “heavy”.

• Lemon small;
• Hard-boiled eggs - 4 pieces;
• Three potatoes;
• Mayonnaise – 200 g;
• Any kind of boiled meat or sausage – 300 g;
• Dill and green onion - one large bunch each;
• Salt - to taste;
• Filtered water – 1.5 l;
• Cucumbers - three pieces.

Manufacturing process at home:

1. Rinse the vegetables;
2. Boil the potatoes “in chenilles” or bake them in foil in the oven, or in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) (respectively, without foil). Peel the finished tubers and cut into squares;
3. Peel the eggs and chop finely;
4. Next, chop the cucumbers. If their skin is very hard or bitter, it must be trimmed;
5. Then chop the meat (sausage) and herbs;
6. Place the ingredients in a container, add mayonnaise dressing and stir well;
7. Lightly pour cool water over the resulting mass, just enough to cover it;
8. Shake everything until the lumps of mayonnaise are completely dissolved. Later add the remaining water;
9. We acidify the dish so that its taste is rich and rich. Therefore, okroshka is made with lemon juice;
10. Add some salt to our tasty dish and put it in the refrigerator for half an hour or more.

You can put a pinch of crushed young garlic on each plate before serving. It will add piquancy to the food.

Okroshka with mineral water

On a hot summer day, okroshka in mineral water is simply an irreplaceable part of the diet.

1. One cucumber;
2. Sausage – 250-300 g;
3. Potatoes – 4 pcs;
4. Sour cream – 100 g;
5. 6 eggs;
6. Salt;
7. Green onions - a bunch;
8. Mineral water with sparkling water – 1.5 l.

{Instructions} for cooking without the help of others:

1. Boil eggs and potatoes, cool and peel, cut them into medium cubes;
2. Do the same with the sausage;
3. Chop half of the freshest cucumber into cubes and grate the remaining half. This will make the liquid have a very rich taste, and the sliced ​​cucumbers will crunch pleasantly while eating;
4. Finely chop the onion and mix the ingredients in a 3-liter saucepan, fill them with mineral water;
5. Add salt and sour cream, stir everything well.

The dish needs to be cooled briefly, then served.

Video: Recipe for okroshka with water and mayonnaise