Greek salad with Chinese cabbage

Greek salad with Chinese cabbage

Ingredients

Chinese cabbage – 1/2 fork

Feta or cheese – 200 g

Sweet pepper – 1 pc.

Olives – 0.5-1 can

Olive oil – 5 tbsp.

Balsamic vinegar - to taste

Garlic – 1 clove

Dry Italian herbs (oregano, basil, etc.) – 2 pinches

• 130 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

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Step-by-step recipe with photos

Products for making Greek salad.

Combine olive oil with dry Italian herbs, chopped garlic, lemon juice to taste, balsamic to taste and stir.

Cut the feta or cheese and place it in the sauce.

The cheese cubes will be fragrant and colorful.

Chop the Chinese cabbage, but not finely.

Chop the red onion or onion coarsely but thinly.
If you use onion, scald it to remove the bitterness.

If desired, remove the skin from the cucumbers and cut them into circles or semi-circles.

Place Chinese cabbage and cucumbers at the bottom of a deep salad bowl.

Cut the tomatoes into slices and sweet peppers into strips.

Add tomatoes, onions and peppers to the salad bowl.

Place pieces of feta and olives on top and drizzle with dressing.
You need to be careful with salad salt because the cheese is already salty.

Stir the salad slightly and serve.

Greek salad with Chinese cabbage is ready.

I also recommend trying out the rest of the Greek salad recipes:

• Greek salad (traditional recipe)
• Greenish Greek salad with feta cheese
• Greek salad with chicken
• Greek salad with feta
• Greek salad with feta cheese
• Greek salad with beans
• Greek salad with croutons
• Greek salad with chickpeas

Essential additions to the recipe

• If you don't have Greek feta, use feta cheese. I suggest placing the cheese cubes quickly into the dressing. Salad dressing is prepared on the basis of olive oil, adding dry fragrant herbs and vinegars, balsamic or lemon juice.

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Greek salad with Chinese cabbage

Cooking: 5 minutes

I am sure that Greek salad is prepared in every family. I would like to offer an option with Chinese cabbage and a unique presentation of feta. We will add it to the dish not in pieces, but in large slices. It looks the most beautiful and festive.

Greek salad came to us from Greece. He immediately gained enormous popularity. The salad itself in Greece is often called rustic. Essentially this is logical. Its main ingredients are sweet peppers, fresh cucumbers and tomatoes, olives, reddish onions, lettuce and feta cheese. All these products are easy to find in the refrigerator of an ordinary Greek family. Most often, the crunchiest types of lettuce, such as iceberg and Chinese cabbage, are used for salad.

Ingredients

• Beijing cabbage – 200 g
• Fresh cucumbers – 4 pcs.
• Tomatoes – 4 pcs.
• Sweet pepper – 2 pcs.
• Onions – 1 pc.
• Olives – 12 pcs.
• Feta cheese – 200 g
• Salt – 0.5 tsp.
• Dark ground pepper – 2 pinches
• Olive oil – 4 tbsp. l.
• Basil – 1 sprig

How to make Greek salad with Chinese cabbage

Cut the Chinese cabbage into thin long strips and place on a dish, lightly add salt.

Place thinly sliced ​​onions on top of the cabbage.

If desired, the onions can be pickled in vinegar.

Wash and dry the bell pepper, remove the seed box and cut the pepper into thin strips. It is better to use peppers of different colors. Lightly add salt on top.

Wash and dry the cucumbers and tomatoes. Cut the cucumbers into half rings, tomatoes into slices. Place vegetables on top and lightly add salt.

If desired, the olives can be cut into slices.

Drizzle the salad with 2 tablespoons of olive oil, place pieces of feta cheese in the middle of the plate, pepper the salad and drizzle with the remaining 2 tablespoons of olive oil.

Garnish with basil leaves and serve immediately.

Greek salad with Chinese cabbage

We are preparing another variation of the world-famous salad. I love this salad. It has all the ingredients I love, cheese, olives, vegetables. However, I usually don’t add reddish onions. But I prepared this salad for a barbecue for my son’s birthday, so I had to stick to the traditional recipe.

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Ingredients and how to cook

ingredients for 6 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 20 min

Step-by-step production

Step 1:

Marinade. To make the marinade we will need: olive oil, lemon juice, Provençal herbs, dark ground pepper and salt.

Step 2:

In a bowl, combine olive oil, lemon juice, herbs de Provence, ground pepper and salt. Mix everything thoroughly.

Step 3:

Prepare other ingredients. To make a Greek salad with Chinese cabbage, we will need: tomatoes, cucumbers, reddish onions, several leaves of Chinese cabbage, feta cheese or feta, pitted olives.

Step 4:

Cut the cheese into medium cubes.

Step 5:

Place the cheese in a bowl and pour over the marinade.

Step 6:

Carefully wash the cucumbers and cut into slices. Cut the tomatoes into slices.

Step 7:

Peel the onion and cut into half rings.

Step 8:

Remove seeds and stalks from bell peppers. Cut the pulp into strips.

Step 9:

Shred the Beijing cabbage. It is better to use only greenish leaves without snow-white petioles in the salad.

Step 10:

Place Chinese cabbage, cucumbers, tomatoes, bell peppers and reddish onions in a salad bowl, mix everything.

Step 11:

Place marinated cheese cubes on top.

Step 12:

Drain liquid from olives. Add to salad. Pour the remaining marinade over the salad and serve. Bon appetit!

The most fascinating thing is that at first in Greece itself this salad was called “Khoriatiki” (or Khoriatiki), and is translated from Greek as village salad. It was made “Greek” by tourists, who really liked it in Greece, and they called it that. At the moment, in all tourist taverns it is called “greek salad”, but its real name can only be found in the Greek outback.

Greek salad is an obvious “rustic” mixture of vegetables, such as cucumbers, tomatoes, reddish onions, peppers, i.e., everything that grows in the Greek garden. But what makes this mixture a “Greek salad” is the addition of large olives (always with a pit), Feta cheese and, of course, olive oil! Plus the inevitable sourness in the form of lemon sauce or balsamic (or wine) vinegar.

Greek salad is always served unmixed and unseasoned, just the freshest chopped vegetables and a whole slice of cheese on top.

Our salad has received many configurations, but this does not make it any worse.

Greek salad with Chinese cabbage

Cooking: 5 minutes

I am sure that Greek salad is prepared in every family. I would like to offer an option with Chinese cabbage and a unique presentation of feta. We will add it to the dish not in pieces, but in large slices. It looks the most beautiful and festive.

Greek salad came to us from Greece. He immediately gained enormous popularity. The salad itself in Greece is often called rustic. Essentially this is logical. Its main ingredients are sweet peppers, fresh cucumbers and tomatoes, olives, reddish onions, lettuce and feta cheese. All these products are easy to find in the refrigerator of an ordinary Greek family. Most often, the crunchiest types of lettuce, such as iceberg and Chinese cabbage, are used for salad.

Ingredients

• Beijing cabbage – 200 g
• Fresh cucumbers – 4 pcs.
• Tomatoes – 4 pcs.
• Sweet pepper – 2 pcs.
• Onions – 1 pc.
• Olives – 12 pcs.
• Feta cheese – 200 g
• Salt – 0.5 tsp.
• Dark ground pepper – 2 pinches
• Olive oil – 4 tbsp. l.
• Basil – 1 sprig

How to make Greek salad with Chinese cabbage

Cut the Chinese cabbage into thin long strips and place on a dish, lightly add salt.

Place thinly sliced ​​onions on top of the cabbage.

If desired, the onions can be pickled in vinegar.

Wash and dry the bell pepper, remove the seed box and cut the pepper into thin strips. It is better to use peppers of different colors. Lightly add salt on top.

Wash and dry the cucumbers and tomatoes. Cut the cucumbers into half rings, tomatoes into slices. Place vegetables on top and lightly add salt.

If desired, the olives can be cut into slices.

Drizzle the salad with 2 tablespoons of olive oil, place pieces of feta cheese in the middle of the plate, pepper the salad and drizzle with the remaining 2 tablespoons of olive oil.

Garnish with basil leaves and serve immediately.