Sweet pies in a slow cooker

We have already talked quite a lot about pies in a slow cooker. But earlier we looked at how to create pies with a savory interior. Now let's talk about sweet pies.

Lenten chocolate pie
Pie with berries in a slow cooker
Banana pie in a slow cooker
Kefir recipe
Pie with jam
Cherry pie
Zebra pie in a slow cooker
Orange Pie
Pumpkin pie

Lenten chocolate pie

Lenten pie in a slow cooker is light, airy and has an unsurpassed taste. In addition, a Lenten pie in a slow cooker can be used during Lent, when you want to treat yourself to something tasty.

We suggest you look at the most popular recipe for Lenten pie in a slow cooker - Lenten chocolate pie. To bake a lean chocolate pie in a slow cooker, take:

2 cups of flour
1 cup sweet sand
½ cup vegetable oil
6 teaspoons cocoa powder
1 glass orange juice
5 g baking powder
½ teaspoon of soda.

400 ml orange juice
3 ½ tablespoons semolina
Berries or fruits (optional).

To create a Lenten pie in a slow cooker, first, prepare the dough. To do this, mix all the ingredients for the dough in one large bowl. Next, we begin to bake our pie in a slow cooker.

To do this, coat the multicooker bowl with vegetable oil. Next, pour the dough into it. Set the “Baking” mode. Bake the Lenten pie in a slow cooker for 60 minutes.

Remove the finished cake from the multicooker and leave our chocolate pie in the multicooker to cool at room temperature.

Next we prepare the cream. Dissolve semolina in orange juice. Place on heat and cook for 15 minutes, stirring.

After this, beat the cream with a mixer.

Cut the biscuit lengthwise. We should get 2 shortcakes.

Next we put one shortbread. We coat our Lenten pie in a slow cooker with cream. If desired, add pieces of berries or fruit. Cover everything with the second crust. Our chocolate pie in a slow cooker is ready.

Pie with berries in a slow cooker

You can bake a berry pie in a slow cooker using both fresh and frozen berries. To make the pie we take:

2 cups of flour
50 – 70 g butter
1 cup of sugar
1 testicle
1 teaspoon baking powder.

250 g cottage cheese
2 tablespoons sour cream
1 testicle
½ cup sugar
1 packet of vanillin
1 cup new or frozen berries.

First, let's prepare the dough. To do this, sift the flour, add baking powder and butter. Next, add sugar and beat in the egg. Mix the dough. Place the finished dough in the refrigerator for 30 minutes.

After this, prepare the filling. We rub the cottage cheese through a sieve or thoroughly knead it with a fork. Next, add all the other ingredients, not counting the berries.

Coat the multicooker bowl with oil. Divide the finished dough in half. Place one part into the multicooker bowl. Place curd mass and berries on top. Cover everything with the second part of the dough. Close the lid of the multicooker. Set the “Baking” mode. Bake the berry pie in a slow cooker for 60 minutes.

Banana pie in a slow cooker

To create a banana pie in a slow cooker, you can use slightly overripe bananas. This is very convenient, because you don’t have to throw away overripe fruits.

Let's look at the recipe for banana pie in a slow cooker.

Let us immediately note that we will be preparing banana pie in a Redmond slow cooker. For other models of multicookers, manufacturing may vary slightly.

To bake a banana pie in a slow cooker, you need to take:

4 bananas
1 cup flour
2 tablespoons semolina
1 cup sweet sand
1 packet of baking powder
2 chicken eggs
1 tablespoon vegetable oil
1 packet of vanillin
1 pinch of salt.

First, we need to prepare the banana pie dough in a slow cooker. To do this, peel the bananas, place them in a blender and grind them into puree. Add sweet sand and eggs. Next add vanillin, baking powder, salt and flour. At the very end, add semolina and vegetable oil. Mix the dough.

Grease the multicooker bowl with vegetable oil. Pour the dough into it. Set the “Baking” mode. The banana pie is baked in a slow cooker for 60 minutes.

Kefir recipe

You can prepare a kefir pie in a slow cooker using various methods. You can use various entrails, or cook a kefir pie in a slow cooker without entrails. In this case, such a pie will remind us of an ordinary cupcake.

To create a kefir pie in a slow cooker, we will need:

1 glass of kefir
1 cup of sugar
100 g butter
2 cups of flour
3 chicken eggs
1 packet of baking powder
1 packet of vanillin
1 pinch of salt.

To create a kefir pie in a slow cooker, you need to prepare the dough. To do this, mix all the ingredients in a large bowl. Coat the multicooker bowl with oil. Pour the dough into it. Set the “Baking” mode to 60 minutes.

Pie with jam

When considering recipes for sweet pies in a slow cooker, it is impossible not to mention a pie with jam. Shortbread pie in a slow cooker with jam will be a good dessert that will please everyone. In addition, you can prepare a similar sweet pie in a slow cooker in a matter of minutes.

To bake a pie with jam in a slow cooker, you can use any kind of jam according to your own taste.

4 cups flour
3 chicken eggs
150 g butter
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 cup sweet sand
300 grams of jam.

Cherry pie

In order to make a cherry pie in a slow cooker, you can use both fresh and canned cherries. Some people use cherry jam to make cherry pie in a slow cooker.

To create a cherry pie in a slow cooker, prepare the following ingredients:

2 cups of flour
½ cup vegetable oil
½ cup sugar
2 tablespoons honey
2 tablespoons cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
Vanillin to taste
400 g cherries.

First, let's knead the dough. To do this, mix all the dry ingredients separately. Add all other ingredients to them and knead the dough. Place the finished dough into the multicooker bowl. Set the “Baking” mode. Cherry pie in a slow cooker should be cooked for 60 minutes.

Zebra pie in a slow cooker

Zebra pie in a slow cooker will be a good dessert that you can prepare for a special tea party. The recipe for zebra pie in a slow cooker is not as complicated as it might seem at first glance.

2 chicken eggs
1 cup of sugar
2 cups of flour
400 g sour cream
1 teaspoon baking soda
2 tablespoons cocoa powder.

To prepare the dough for the zebra pie in a slow cooker, grind the eggs with sugar. Add sour cream, flour and soda. Mix the dough.

Divide the finished dough in half. Pour cocoa powder into one part. Mix everything well.

Next, we begin to bake our zebra pie in a slow cooker.

Coat the multicooker bowl with oil. Next, we begin to spoon out the dough by tablespoons, alternating the snow-white dough with the brown one.

Close the lid of the multicooker. If you want to cook a zebra pie in a Redmond multicooker, then you should set the “Baking” mode for 70 minutes.

If you are preparing a zebra pie in a Polaris multicooker, then you need to set the “Baking” mode for 60 minutes.

Orange Pie

Now let's try to cook a pie in a slow cooker with oranges. Believe me, it is so tasty that it will be able to become your favorite delicacy.

4 testicles
1 cup of sugar
1 ½ cups flour
2 oranges
Orange zest
5 g baking powder

Vanillin to taste.

We peel the oranges and separate them into slices. Mix all ingredients. Place the dough into the multicooker bowl. Bake the orange pie in the multicooker in the “Baking” mode for 50 minutes.

Pumpkin pie

Pumpkin pie in a slow cooker is not only tasty, but also healthy. It is especially recommended for baby food.

400 g pumpkin
1 cup of sugar
1 ½ cups flour
2 chicken eggs
4 tablespoons vegetable oil
1 tablespoon baking powder.

We clean the pumpkin and grind it in a blender to a puree. Add all other ingredients and knead the dough.

Grease the multicooker bowl with oil. Pour the dough into it. Bake pumpkin pie in a slow cooker for 60 minutes in the “Bake” mode.

Pies

Apple pie with coconut meringue

(3 votes, average: 5 out of 5)

Meringue Apple Pie from Poland is a crispy apple pie with the cool flavor of caramelized apples and the color of cinnamon. The pastry is topped with a layer of luscious coconut meringue that sweetens the tart apples. .

Zebra pie with dried apricots and vanilla

(1 voice, average: 5 out of 5)

The recipe for zebra pie with milk is one of the variants of zebra pie that I bake quite often. You can also cook it with kefir, sour cream, and even with the consistency of any milk products that are left in the refrigerator. As I already said, with the advent of the multicooker, pies became commonplace in our home. In this article I would like to offer a traditional recipe for zebra pie. Last time I baked a zebra cake with sour cream, nuts and glaze, but if you just want to prepare something delicious for tea or treat unexpected guests, something will do.

Shortbread apple pie with streusel topping

(2 votes, average: 5 out of 5)

Now we are preparing a regular apple pie - a recipe in the oven, with a tender outer crust, a delicious creamy filling for apples and a wonderful crispy topping on top, which can be sprinkled with sweet powder if desired. This is a German recipe, quite simple, despite the fact that it requires a little fiddling. I make all kinds of apple pies. Some of my favorites are country biscuits with apples, charlotte with apples, and many others. But my family is most happy about this ordinary apple pie - it’s “awesome” for us, because it “flies away” in an instant. You will understand, .

The most delicious apple pie - the usual recipe

(4 votes, average: 4.8 out of 5)

Now we are baking apple pie - a common recipe for the winter table. If in the summer we prefer the freshest berries as the inside for light baked goods (for example, a pie with strawberries), then in the winter we can bake a pie with frozen berries, and if they are not available, we always have our favorite fruit - apples. For apple pie made from shortcrust pastry, I prefer to use juicy sweet and sour apple varieties, such as Florina or Semerenko. If you have sad fruits, such as the Golden variety, you can add a little more lemon juice to them. I don’t recommend taking soft ones.

Savory pecan pie from my grandmother

(4 votes, average: 5 out of 5)

Pecan pie with a lovely, luscious egg glaze is a recipe from my youth. The recipe is very common, since in those days there was no such contrast of goods as there is now. Therefore, for this ordinary nut pie recipe, the most common ingredients are used: eggs, sweet powder, milk, walnuts, flour. Each family has its own sacred ceremonial recipes - pies with a special interior, unusual salads, or their own method of baking meat in the oven. My family was no exception. We all loved grandma’s special “yellowish” pecan pie.

Georgian khachapuri in Adjarian style (with egg)

(3 votes, average: 5 out of 5)

Khachapuri with eggs and cheese is an Adjarian recipe with such an unusual sweetness that it seems that this cheese bread can serve as breakfast, lunch or dinner. Also, any kind of snack - whether on the road, in the office or on the street. An oblong “boat” of tender crispy bread, filled with cheese, baked with a crust, and a watery egg mixed with butter - it’s simply delicious! Unfortunately, most of us are familiar with Adjarian khachapuri with cheese, which is sold in kiosks in markets or at train stations. This product is baked completely differently - there.

French onion pie with cream cheese

(3 votes, average: 5 out of 5)

The onion pie, the recipe for which you see on this page, is a cool recipe from French cuisine. Onion pie with processed cheese is a good stand-alone festive appetizer, or an addition to soup or borscht. Pie with onions and cheese is very tasty, easy to make and perfect for a home dinner or lunch, or for a guest table. You will definitely like the jellied onion pie according to the French recipe, let's cook together! .

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Pie in a slow cooker is so yummy!
Have you tried it? Then get ready to serve it for dinner - the recipes from our creators will tell you exactly how to prepare it. Oh, if you only knew what kind of pies you can bake in a slow cooker, you'll lick your fingers!
Meat with potatoes and onions, fish with rice, vegetables, sweet with berries or jam. The apple pie according to the recipe presented here is especially good - a juicy, fragrant interior with a special taste, and the dough is simply delicious!

You can’t even imagine what your miracle saucepan is capable of! Especially regarding baking: just imagine, in order to make a pie, all you need to do is knead the dough and place it in the pan of your multi. The magical assistant will do the rest for you! And believe me, your pie will be unforgettable!

The abundance of pies that can be cooked in it is enormous! They can be sweet with apples and hearty with meat, rolled with jam, or traditional, for example, “Schisandra.” The range of pies is limited only by your imagination!

Pies in a slow cooker

Lenten steam roll.

Cottage cheese with oranges.

Casserole with cauliflower, ham and spinach on a bed of bread.

Túrós táska. Sweet pie with curd inside and condensed milk filling.

The most delicious version of charlotte.

Lviv cheesecake.

Pie with eggs and green onions.

Lavash pie with cheese, ham and herbs.

A selection of 3 “couldn’t be simpler” recipes for those in a hurry, lazy or inexperienced.

Another version of “striped” baking.

Cabbage pie with bacon

Meat pie with eggplant and minced meat.

Pear charlotte

- Dear, how was dinner for you?
- Good jelly.
- This is not jelly, this is jellied meat.
- Yes?! Then quickly prepare the jelly, I’m terribly intrigued.

– Why don’t Finns eat chakhokhbili? Answer: - In retaliation. Because Georgians don’t eat yaaylokoivistuaare.

Popular wisdom: if a cheburek screams at the moon, it means it is still fresh.

Quick pie with berries in a slow cooker

Hello, readers and guests of the blog!

It is impossible to imagine a modern kitchen without a multicooker. It is especially appreciated when you want to pamper your family, and there is no desire to “soar the apartment.” Right now I’m having just such a day. Craving something sweet and sour for tea. And there is little time left.

There weren't enough currants from the last harvest in the freezer. That's exactly what we'll put into action.

We will prepare biscuit dough. Therefore, for the dough we use only granulated sugar - in no case sweet powder. If desired, you can add vanilla, lemon juice and zest to the dough.

How to make berry pie with frozen or fresh berries

The pie is easy to make and I usually involve the kids in this process; you can cook it with any berries and in our family it is the most beloved, juicy and airy dessert. In season, we take the freshest raspberries, cherries, strawberries, and apples. In winter, frozen. If desired, you can use jam.

Ingredients:

3 testicles
1 tbsp. flour
1 tbsp. frozen currants
oil drain (for lubricating the bowl)
1/2 tbsp. Sahara
If desired, you can add baking powder

Manufacturing method:

First you need to choose a comfortable form for the test.

Naturally, it is better to beat the eggs in a glass or porcelain bowl.

But it’s more convenient for me to create this in an ordinary saucepan. Break eggs into it and add sugar.

The whites make the dough the most fluffy, the yolks the tightest!

There are several secrets to make beating eggs easier:

It's easier and faster to whip chilled egg whites with the addition of a few drops of lemon juice!

The yolk foams better when warm!

I didn’t have time to divide - the little assistants were faster. Therefore, beat the yolk together with the white and sugar until a thick foam forms.

Add sifted flour to the mixture. To prevent the dough from losing its fluffiness, it is better to stir in the flour with a spoon from top to bottom.

It is at this step that you can add baking powder.

Lubricate the multicooker bowl with margarine or butter. This process can be entrusted to even the smallest members of the family)

Pour the dough into the mold.

On top we decorate the dough with berries (in my case, frozen ones). For example like this:

During the baking process, the berries will certainly sink into the middle of the dough.

Set the baking mode for 30 minutes.

After the signal, the pan will turn off and wait until it cools. And carefully transfer it to a plate. It is convenient to use a steam form for this purpose.

To do this, simply lower it into the multicooker bowl, hold it, and turn it over! This way your work will not break!

When cooked in a slow cooker, the pie comes out pale. But this is easy to fix - sprinkle with powder or grated chocolate.

Simple and fast! Eaten - instantly. I hope you like it. Bon appetit!