Mineral water pancakes

Mineral water pancakes

Fluffy pancakes can be prepared with mineral water and kefir. For this recipe you will need the usual set of goods, very little time and not a bad mood.

Ingredients

• 210-220 g flour
• 150 ml kefir
• 100 ml mineral water (highly carbonated water)
• 1 testicle
• 2 tbsp. Sahara
• 1-2 tbsp. vegetable oil
• 1 tsp baking powder
• 1/4 tsp. salt

Recipe for making a dish at home

1. Beat the eggs into a bowl, add salt, sugar and whisk everything until smooth. Then pour in the drink and mineral water in a narrow stream and beat again. Sift flour and baking powder into a separate container through a sieve and stir.
2. Add the flour mixture to the watery mixture in parts, carefully kneading the dough in mineral water until smooth after each time. Pour 3-4 tbsp into the pan. vegetable oil and lay out several pancakes (2-3 spoons for each).
3. Fry the pancakes for 2-3 minutes on each side and transfer to a plate. Serve the finished mineral water pancakes hot, with honey, jam or condensed milk. Enjoy your tea!

• Print recipe
• Send by mail

Similar recipes:

Apple pancakes with kefir

Yeast pancakes with kefir

Pancakes with sausage

Green onion pancakes

Cottage cheese pancakes

Kefir pancakes without eggs

Your feedback and advice

New on the website:

For dessert season:

480 min. / Average

480 min. / Average

180 min. / Difficult

120 min. / Average

120 min. / Average

We are in social networks

FOODideas (food ideas) is a website dedicated to the art of cooking at home, which contains the best recipes for culinary dishes with photos and detailed step-by-step instructions, especially so that you can prepare any, even the most complex dish at home. You can also read our recipes in our Yandex Zen channel - Foodideas Zen

Yeast pancakes with mineral water (step-by-step recipe with photos)

Olga Kartunkova, who lost 32 kg, shocked the audience: “All the fat was burned off by ordinary fat. “

IT IS IMPORTANT TO KNOW! Bad breath is a consequence of parasites. They will come out if you drink a spoonful.

Recipe description:

Pancakes are one of the few dishes that can be simply “transformed” and get completely new flavor colors by replacing or adding a few ingredients. Mineral water pancakes are one of the simplest and at the same time most delicious options for making this dish. In addition, such pancakes will remain fluffy and will not “fall off” even after they have cooled.

Manufacturing stages:

1) Prepare the dough. Pour a glass of warm mineral water into a bowl (no matter what kind of table water will do, it’s better without a salty taste), dissolve a quarter of a pack of yeast in it, add 1-2 tbsp. l. sugar and a third of a teaspoon of salt. Stir thoroughly, add half a glass of flour and mix again.

2) Leave the dough for 20-30 minutes in a warm place

3) When the dough is ready, crack one chicken egg into it, add 2 cups of flour and knead the dough. It should turn out to be quite thick, otherwise the pancakes will not fit and will turn into flat “pancakes”. Add a handful of raisins and sugar to taste to the dough.

4) Heat a frying pan, pour a layer of vegetable oil without aroma onto it in a layer of about half a centimeter. Spoon the dough into the bubbling oil so that there is certainly some free space left between the pancakes, otherwise they will stick together.

5) When the pancakes are fried on one side until lightly golden brown, turn them over to the other side and fry for another couple of minutes. When frying subsequent batches, add oil to the pan if necessary. Place the finished pancakes on a paper towel to remove excess fat.

Ingredients:

A glass of mineral water, 2-2.5 glasses of flour, 1 chicken egg, a quarter packet of yeast, unflavoured vegetable oil for frying, salt, sugar and raisins to taste.

Lenten pancakes: recipe

Lenten pancakes, the recipe for which we will look at later, turn out to be just as tasty and satisfying as those products that are prepared using products of animal origin (eggs, kefir, milk, etc.).

Now we will present more popular and common methods for making such pancakes. It is recommended to use the recipes in practice during the Great Christian Lent, or in this case, if you are a vegetarian.

Savory lean pancakes: recipe without yeast (using sparkling mineral water)

It’s no secret that carbonated mineral water makes baked goods fluffy and very tasty. In connection with this, we recommend preparing lean pancakes specifically with this drink.

So, to make a pancake base we will need:

• sifted light flour - 1 full glass;
• sparkling mineral water - 1 full glass;
• baking powder - a full dessert spoon (you can replace ½ spoon of table soda and a few drops of lemon juice);
• sugar and salt - use to taste (you can also use honey);
• refined oil - use for frying pancakes.

Knead pancake dough with sparkling water

Lenten pancakes are not only very tasty, but also relatively cheap. After all, to make them we only need water and flour, which cannot be said about ordinary pancakes, which are made using milk, eggs, kefir, cooking fats, etc.

To create fluffy and savory lean pancakes, you need to pour sparkling water into a deep container, and then add baking powder or table soda to it, previously quenched with lemon juice. After adding salt and sugar to taste to the water, add the sifted flour into the same bowl. After mixing the components, you should get a base, the mixture of which resembles a thick and fatty drink. From this dough you will get very fluffy and soft pancakes, and not thin pancakes with holes.

Frying products in a frying pan

Like regular pancakes, lean pancakes need to be cooked in a metal frying pan or in a special pancake pan. The prepared container should be placed on high heat and heated well. Then you need to pour refined oil into it (about 4 huge spoons), you need to wait until a light smoke comes from the frying pan. After this, place the pancake dough in a hot bowl. To do this, it is better to use a huge spoon (1 spoon - 1 pancake).

After browning the bottom sides of the pancakes, turn them over with a spatula and cook in the same mode for the same amount of time.

The fried pancakes need to be placed on a plate, and the newest batch of products should be placed in the frying pan. In this case, it is recommended to grease the finished dessert with hot vegetable oil.

Serve to the table

Lenten pancakes should be served only when hot. Additionally, they can be sprinkled with sweet powder, and also decorated with a stream of fresh watery honey, berries or fruits. It is better to serve sparkling water pancakes to guests along with a cup of dark tea.

Lenten pancakes: recipe using “fast” yeast

If you adhere to vegetarianism or Great Christian Lent, you should definitely know how to prepare homemade dessert without products of animal origin. This information will allow you to create delicious and fragrant baked goods without the use of eggs, milk and cooking fats.

Quite often, lean pancakes are prepared using a yeast base. It makes homemade pancakes very fluffy, soft and satisfying. Moreover, such products have an unusual sourness, which is inherent only in pancakes made with kefir.

Thus, using yeast, you can prepare pancakes, the taste of which is virtually no different from an ordinary dessert with ordinary products.

So, to create lean yeast pancakes, you need to purchase the following products:

• sifted wheat flour - about 2 cups;
• warm (boiled) water – approximately 1.5 cups;
• “spirited” yeast – a dessert spoon;
• snow-white sugar - a huge spoon;
• sea ​​salt – ½ dessert spoon;
• Odorless sunflower oil - for frying products in a frying pan.

Making yeast dough

Are you planning to make lean pancakes with yeast? You need to knead a fluffy base. To do this, you need to use only warm drinking water. By developing convenient yeast criteria, you will get an indescribably moist and spongy dough.

So, to knead the base for pancakes, you need to dissolve snow-white sugar and sea salt in ordinary warm boiled water. Having combined the sifted flour with “spirited” yeast in a separate bowl, you should pour the mixture into sweet water and carefully mix with a large spoon. With all this, you should end up with a thick but loose dough. Cover it with a towel and leave it warm for 25 minutes. During this period of time, the base should become fluffy and viscous. The risen dough usually gives off a pleasant sour smell (a sign of fermentation).

It must be emphasized that the longer the yeast pancake dough is infused in heat, the more sour it becomes. Therefore, it is not recommended to overexpose it.

Cooking pancakes in a frying pan

As in the previous recipe, yeast pancakes need to be cooked in a thick frying pan or a special pancake maker. It should be very warm together with refined oil, and then put 1 large spoonful of fragrant dough on it.

Cooking yeast products is required over medium heat until the bottom of the pancakes is browned and the top is swollen and covered with multiple bubbles. After this, the pancakes should be carefully turned over and fried in the same way.

Final step

After preparing the first batch of yeast pancakes, you need to take them out and place them on a plate. As for the empty frying pan, you should again pour a little refined oil into it, and then lay out the base (1 spoon - 1 pancake). There is no need to additionally lubricate the finished products with hot vegetable oil.

Serve lean pancakes to the table

Having made a huge number of fluffy and tasty pancakes on a yeast base, you should place them in a heap on a dish and then sprinkle with powdered sugar. These products taste very much like kefir pancakes. They are just as fragrant, sour and have a peculiar “dampness”.

It is recommended to serve yeast pancakes to the family table with a cup of hot tea. They should also be accompanied by jam, condensed milk, marmalade or fresh honey. If desired, the products can be decorated with fresh berries, whipped cream or pieces of fruit.

Let's sum it up

In this article, two more favorite recipes for lean homemade pancakes were presented to you. By putting them into practice, you will feed all members of your family very tasty and satisfyingly.

By the way, some housewives prepare lean pancakes not with sparkling water or a yeast base, but with the use of natural juices and the addition of various vegetables and fruits. For example, pancakes made with orange or apple juice, also with grated carrots, softened banana, kiwi, etc., turn out to be very tasty.

If you are not a vegetable eater or do not adhere to Lent, then it is recommended to prepare homemade pancakes using eggs and milk products. Moreover, after frying, traditional pancakes need to be greased with softened or melted butter. In this case, the calorie content of flour products increases a couple of times.

Cooking fluffy pancakes on water: 4 recipes

Pancakes are a dessert that has gained popularity due to its availability and good taste. There are a huge number of methods for making this dish. Making pancakes using water is considered more easily accessible.

Ingredients

1. Wheat flour varieties - 500 g;
2. White granulated sugar – 15 g;
3. Dry yeast – 5 g;
4. Salt – one pinch;
5. Baking soda – 2.5 g.
6. Water – 350 ml.

Yeast fluffy pancakes on water: recipe step by step

Yeast pancakes on water without adding eggs are a favorite recipe for most housewives: pancakes made from it are delicious and simply melt in your mouth, and a small amount of ingredients is required for production.

Preparing the dough:

1. Mix salt, soda, sugar, yeast and a tablespoon of flour.
2. Pour the dry ingredients with warm water and leave the dough for a quarter of an hour.
3. Sift the flour and pour the dough into it, stirring the mixture with a whisk.
4. Leave the dough in a warm place for half an hour.
5. Knead the dough with a spoon and leave to rise for another 45 minutes.
6. Use a spoon to scoop up the baking mixture and place it on the frying pan.
7. Fry the pancakes for a couple of minutes on each side.

It is better to eat such pancakes immediately after making them, hot. You can top the dish with sour cream, condensed milk or jam.

You can add dried fruits, candied fruits, fruits (for example, banana, apple) to the yeast dough.

Custard pancakes with water and kefir

Pancakes prepared with water and kefir are tender and fluffy. To prepare them you will need: a drink with a fat content of at least 3.5% (half a liter); two chicken eggs; one and a half cups of flour; a glass of boiling water; half a teaspoon of sugar, baking soda and salt.

Preparing pancakes:

1. Mix salt with sugar and eggs, beat the mixture with a whisk.
2. Combine the egg mixture in an enamel pan with kefir and heat to 60 degrees.
3. Pour the sifted flour into the egg-kefir mixture.
4. Take soda and dissolve it in boiling water.
5. Add water and soda to the dough, mix and leave it for 40 minutes.
6. Place the dough into the pan using a spoon.
7. Fry the pancakes over medium heat.

The finished pancakes can be poured with condensed milk or cocoa. It is better to eat pancakes warm, piping hot.

How to make mineral water pancakes fluffy

If you don’t have soda at home or you don’t like the barely noticeable taste of sodium bicarbonate in your dish, then you should take a closer look at the option of making pancakes with mineral water. Flatbreads based on it turn out airy and light. In order to prepare them, the following ingredients will be useful: a glass of mineral water; one testicle; half a kilo of snow-white flour; yeast, sugar (5 g each).

Making pancakes resembles the traditional recipe:

1. Dissolve yeast with sugar and 100 grams of flour in heated water, leave the dough for ¼ hour.
2. Sift the remaining wheat flour into a deep bowl.
3. Pour the yeast mixture into the flour, stir thoroughly with a whisk.
4. Leave the dough to rise for half an hour at room temperature.
5. Using a spoon, carefully place the pancakes onto a heated frying pan, greased with oil.
6. Fry the pancakes until cooked (determined by a golden crust or using a toothpick).

You can serve fluffy pancakes with sour cream, sweet condensed milk or sweet and sour jam.

If the dough turns out very stiff, then you can form the pancakes manually: picking up the dough with oiled hands.

Yeast-free pancakes on water

Savory and tender pancakes can be prepared without adding yeast and eggs. To do this you need to take: 200 g of water and wheat flour; 7 g baking powder; one fourth cup of sugar; half a packet of vanillin and a pinch of salt; vegetable or olive oil.

Manufacturing:

1. Mix sugar and baking powder and dissolve them in water.
2. Sift the flour and pour the sweet mixture into it, carefully stirring with a whisk or blender so that there are no lumps left.
3. Add butter to the dough and knead it well.
4. Leave the dough for a quarter of an hour.
5. Scoop up the baking mixture with a spoon and place it on a previously preheated frying pan.
6. First fry the pancakes under the lid, then turn them over and finish cooking in an open frying pan.

These pancakes can be eaten by fasting people and vegetarians.

If you want to vary the taste of the pancakes with additives (candied fruits or dried fruits), then they need to be poured into the dough at the end of the kneading, after adding butter.

Savory and fluffy pancakes on the water (video)

Water pancakes are a simple and tasty dish that can be prepared with or without eggs; both with yeast and without yeast dough. There are a huge number of options for making pancakes. Choose the one that suits you best and enjoy the excellent taste!