Turkey liver
Turkey liver
A collection of recipes for making turkey liver with step-by-step photos and instructions. We will tell you and show you how to cook turkey liver that is tasty, juicy and healthy!
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Recipes with turkey liver.
Recipes in the section: 9 pcs.
Ingredients
Potatoes – 1 kg
Turkey liver – 200 g
Garlic – 1 clove
Water – 200 ml + as much as will be needed during the stewing process
Ground black pepper - to taste
Dry herbs (oregano) – to taste
Ingredients
Turkey liver – 300 g;
Turkey heart – 200 g;
Butter 300 gr;
Rosemary – 3 sprigs;
Ground aromatic pepper – 1 pinch;
Pink peppercorns – 1 teaspoon;
Cognac / rum – 30 ml;
Cranberries or lingonberries for design;
Ingredients
Liver (turkey or chicken) – 450 g;
Onion – 1-2 heads;
Fragrant herbs (rosemary,...) to taste;
Butter for rolls – 150 g;
Butter for frying – 50 g;
Hard-boiled eggs - 2-3 pieces;
Ingredients
Turkey liver – 350 g
Onions – 1 pc.
Vegetable oil – 1-2 tbsp.
Low-fat sour cream – 70 ml
Ingredients
Turkey liver – 700 g
Large onion – 1 pc.
Pepper - to taste
Vegetable oil – 3 tbsp.
Ingredients
Turkey liver – 3 pcs.
Onions – 1 pc.
Garlic – 1 clove
Pepper, h.m. - taste
Flour (optional) – 50 g
Vegetable oil - for frying
Ingredients
Turkey liver – 150 g
Iceberg lettuce – 1/4 pcs.
Cherry tomatoes – 4 pcs.
Soy sauce – 2 tbsp.
Sesame oil – 2 tbsp.
Grainy mustard – 1 tbsp.
Pepper - to taste
Vegetable oil for - 2 tbsp.
Ingredients
Turkey liver – 350 g
Onions – 1 pc.
Sour cream 15% – 3 tbsp.
Water – 0.5 cups
Tomato sauce – 2 tbsp.
Pepper, h.m. - taste
Vegetable oil – 3 tbsp.
Garlic – 1 clove
Ingredients
Turkey liver – 400 g
Pork lard – 50 g
Chicken egg – 1 pc.
Semolina – 2 tbsp.
Wheat flour – 1 tbsp.
Vegetable oil - for frying
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Turkey liver recipes
Turkey liver in sour cream
turkey liver – 500g; onions – 1-2 pcs.; sour cream (fat content 15-20%) – 300 ml; salt - to taste; dark pepper (ground) - to taste; suneli hops – 1 tsp; butter – 50g; vegetable oil – 1 tbsp.
Turkey liver skewers marinated with soy sauce and cognac
turkey liver – 500g; onion – 1 pc.; lard (salted or fresh) – 100g; for marinade: vegetable oil – 3 tbsp; soy sauce – 2 tbsp; ground dark pepper – 1/4 tsp; cognac – 2 tbsp; salt - to taste.
Turkey liver in sour cream with onions and white mushrooms
turkey liver – 500g; white mushrooms – 400g; lard (fresh) – 200g; onions – 1 pc.; salt - to taste; ground dark pepper - to taste; sour cream (fat content 20%) – 150g.
Turkey liver with apples
turkey liver – 3 slices; sugar – 1 tsp; onions – 1-2 pcs.; apple – 1 pc.; pear – 1 pc.; butter – 20g; vegetable oil – 2 tbsp. l.; salt - to taste; parsley - to taste.
Turkey liver in sour cream
turkey liver – 500g; sour cream – 200 ml; onions - 1 onion; spicy herbs - to taste; salt – 1 pinch; ground dark pepper – 1 pinch.
Potato zrazy with liver
potatoes, eggs, chicken or turkey liver, onions, green onions, flour, pepper (ground), salt, sunflower oil (for frying).
section: Potato cutlets, Zrazy
Turkey stuffed with liver
turkey, beef liver, wheat bread, milk, butter, egg, salt and pepper.
section: Turkey dishes
Bird liver pate
poultry liver (chicken, turkey or goose), bacon, pork (pulp), veal, salt, white ground pepper, basil, nutmeg, marjoram, onions, white wine, cognac, olive oil.
section: Meat pates
Turkey Galantine
turkey, veal, liver, pork, bun, broth, egg, turkey liver, salt and pepper, boiled sausage, pickles, egg, spinach puree, tomato paste, milk, egg (white), gelatin.
Salad with turkey liver
lettuce, turkey (liver), champignons, onions, olive oil, butter, salt, pepper, wine vinegar.
section: Turkey salads, Liver salads
Turkey stuffed with raisins
turkey, turkey liver, bread, milk, butter, egg (yolks), sugar, salt, egg (whites), crackers, raisins, mayonnaise.
section: Turkey dishes
Turkey breast stuffed with mushrooms and liver
turkey breast, butter (melted), champignons, turkey liver, lard, onions, cognac, breadcrumbs, melted butter, white wine, broth, sour cream, salt, pepper.
section: Turkey dishes
Turkey terrine, juniper and dark peppercorns
chicken liver, turkey (minced), ground pork, bacon (diced), pistachios (coarsely chopped), salt, nutmeg (ground), garlic (crushed), pepper (corns), juniper (berries), dry white wine, gin , zest (on a small grater), .
Provençal goose in prunes
goose, olive oil, salt, pepper, armagnac (or cognac), prunes (pitted), apple (thin slices), olive oil, butter, minced beef, minced veal, chicken or turkey liver (sliced), egg, cream (thick), b.
section: Goose recipes
Pears stuffed with liver and nuts
chicken or turkey liver, broth, allspice (grains), bay leaf, nuts (chopped), basil (dried), thyme (dried), reddish wine, onion, vegetable oil, egg, cream, pears (small, hard) , salt, black
section: Stuffed fruits
Turkey pate with blackcurrant jelly
turkey (fillet), turkey liver, onion, egg, cream (10%), linden honey, wheat crackers, semolina, butter, nutmeg (grated), salt, pepper mixture, olive oil, dark currants (fresh frozen), blackcurrant.
Liver stewed in snow-white wine with roasted peppers
parsley (sprig), liver (turkey or chicken), pepper, salt, sweet pepper, vegetable oil, onions, dry white wine, garlic.
section: Liver recipes
Sweet persimmon and turkey liver salad
persimmon, turkey liver, lettuce (leaves), onion (reddish sweet), honey, soy sauce, vegetable oil, lemon juice, hot pepper (mixture).
section: Turkey salads, Liver salads
Turkey liver chops with spicy mango sauce
turkey liver, salt, white pepper, marjoram, port wine, almonds (nut crumbs), flour, vegetable oil, mango, onion, lemon juice, honey, salt, sweet chili sauce, cinnamon.
section: Liver recipes
Meat terrine with turkey liver
turkey liver, cognac, pork, beef (minced), egg, crackers (ground), olives (canned), bacon (slices), sumac, salt, pepper.
section: Liver recipes, Terrine
Turkey liver and cauliflower soufflé
cauliflower (fresh), egg, milk, parsley (fresh chopped), salt, turkey liver, onion, garlic, egg, salt.
section: Soufflé (savory), Liver recipes
Turkey liver in sour cream
turkey liver, milk, onions, wheat flour, salt, dark pepper (ground), sour cream, vegetable oil.
section: Liver recipes
Turkey liver in cheese sauce
turkey liver, onion, processed cheese, chicken broth, turmeric, salt, dark pepper (ground), sunflower oil.
section: Liver recipes
Tartines with turkey liver pate
turkey liver, egg, processed cheese, Korean carrots, mayonnaise, salt, dark pepper (ground), bread, parsley (sprig).
section: Liver recipes
Baked tomatoes with turkey liver and rosemary
tomatoes, garlic, parsley, rosemary, vegetable oil, bread crumbs, turkey liver, butter, Madeira, salt, dark pepper (ground).
section: Liver recipes
Pancakes with hearts and turkey liver
turkey heart, marjoram (fresh), olive oil, turkey liver, onion, salt, wheat flour, egg, butter (melted), cream (35%), milk, sugar, salt, butter (for frying).
section: Pancakes (sweet and savory), Dishes from the heart, Liver recipes
Turkey liver
Turkey liver , the recipes for which are always light and tasty, is becoming more popular every day. How to cook turkey liver? The recipe advises frying the liver or creating a tender turkey liver pate.
Liver dishes → Turkey liver
According to this recipe, turkey liver is first fried with onions, then stewed in sour cream. The liver will be soft, tender and very appetizing.
Unpretentious, but very tasty! Turkey liver tastes something between chicken and beef. For me personally, it is the most delicious.
We all know that liver is a necessary product that must be included in the diet of both adults and children. Now we will prepare turkey liver pancakes in sauce. At first glance, they look like ordinary liver pancakes, but no, the creamy onion sauce works wonders. It is thanks to this that the pancakes turn out to be very soft, juicy and indescribably delicious. I recommend to everyone!
What to cook from turkey liver? Delicious casserole! The casserole according to this recipe can also be prepared from chicken, beef or pork liver.
I cooked turkey liver, but you can cook other livers this way. The liver in the cheese sauce goes perfectly with the pasta.
This delicious salad with turkey liver and champignons lives up to its name “Fly away”. Puff salad really quickly “flies away” from the festive table. A salad with mushrooms, liver and melted cheese is hearty and economical.
Sunflower salad - its recipe has a lot of variations. This time I had one.
Tartines with quail eggs and liver pate. Such small sandwiches will whet your appetite before the main meal; tartines are easy to create and easy to eat.
Quince adds a special charm to dishes made from meat and offal. Baked quince stuffed with turkey liver, reddish onions and pumpkin is a surprisingly good combination. The savory, juicy inside of baked quince will amuse even gourmets who have a taste for food.
This kind of liver cake can be created for the New Year. How's the thought for you? Don't judge my work too harshly :)
Warm turkey liver cooked with mushrooms and pumpkin. Very tasty!
An ideal appetizer for a gala table or Sunday lunch. It's delicious, wonderful and cheap. And this, of course, is a liver cake. It doesn’t matter what kind of liver is suitable, but the classic is beef liver. I highly recommend it as a New Year's snack.
Turkey liver pate with pumpkin and walnuts. Very tasty and special. Pate can also be made from chicken liver.
You can make pancakes from turkey liver or simply fry it, but it’s worth trying liver cutlets - not ordinary ones, but chopped ones. Turkey liver cutlets are satisfying and at the same time dietary.
Pancake pie with liver can also be varied on a festive table, if such a pie made from pancakes with entrails is perfectly decorated.
A common recipe for a very tasty and economical snack is homemade liver pate.
It is very easy to prepare liver pate at home, and there are a huge number of pate recipes. And I want to share mine.
Quince adds a special charm to dishes made from meat and offal. Baked quince stuffed with turkey liver, reddish onions and pumpkin is a surprisingly good combination. The savory, juicy inside of baked quince will amuse even gourmets who have a taste for food.
Warm turkey liver cooked with mushrooms and pumpkin. Very tasty!
Turkey liver pate with pumpkin and walnuts. Very tasty and special. Pate can also be made from chicken liver.
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Dishes with turkey liver
Stewed turkey liver 5.0 1
Turkey liver is slightly larger than chicken liver, but it tastes virtually the same. The liver should not be cooked for long, because it can turn out to be quite hard and tough and will lose vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) . . further
Turkey liver in cream 4.7 1
Turkey liver is one of the most tender, because it practically does not require additional soaking. But still, in the company of cream, she comes out even more affectionate. I'll tell you how to cook! . further
Turkey liver in the oven 3.7
Would you like to find out how to cook turkey liver in the oven? Read this recipe. This is the most delicate meat delicacy. In fact, we will cook liver kebab at home. An unusual tasty dish. . further
Turkey liver pancakes 5.0
Quite a lot of people love turkey liver. It is tasty, nutritious and very necessary for the body. Apart from ordinary fried liver, we suggest trying out how to make turkey liver pancakes. . further
Turkey pate with arugula 5.0
This home-made turkey pate with arugula is a good appetizer that melts in your mouth and will be a good solution not only for lunch, but also for a special occasion. . further
Turkey liver with apples 3.0
Turkey liver with apples is a beautiful festive dish for those who love tasty food. It is better to take sweet and sour apples, they will give a peculiar piquancy to the liver. Delicious and healthy! . further
Turkey liver in a slow cooker
A healthy and very tasty dish without unnecessary troubles? Just! I suggest you pay attention to this simple option, how to cook turkey liver in a slow cooker with a delicious creamy sauce. . further
Turkey liver pate 4.1
Turkey, as you know, is a dietary meat, and its pate turns out to be very tender and tasty. Pay attention to this traditional recipe, as it is very common. You can take any kind of liver. . further
Turkey liver in a frying pan
It's no secret that turkey liver is a storehouse of vitamins; it is breathtakingly tasty and warm. In this recipe, I will tell you how to cook turkey liver in a frying pan and amaze your loved ones. . further
Squash stuffed with turkey liver 4.1
Recipe for making stuffed squash. . further
Turkey liver pate 5.0
As is clear, not everyone loves liver, especially children. But turkey liver pate is perfect for breakfast sandwiches. It is not only useful, but also delicious. The children eat with pleasure. . further
Turkey liver salad 4.0
Turkey liver salad is tender, satisfying, easy to make and light in taste. Fry the liver, add more vegetables and serve as a light dinner. Simple, fast, delicious! . further
Turkey liver cutlets 5.0
To add plenty to your regular everyday menu, I would like to recommend for you an amazing and completely easy option on how to cook turkey liver cutlets. They are tender, delicious, satisfying and healthy! . further
Liver pate in the oven 5.0
Among the huge number of methods for making liver pate, it is worth paying attention to this particular one. Cooking in the oven will give a special taste that can never be achieved by other methods. . further
Turkey liver in milk 3.5
I'll tell you how to cook turkey liver in milk and create a preparation for the winter. You will get a beautiful ready-made addition - a couple of “cubes” for the pasta - and the pasta is ready! Try it, it's simple and interesting. . further
Turkey liver in sour cream 4.3
This dish is not only healthy, but also very tasty. And the most important thing is that the turkey liver always comes out soft, this dish is eaten down to the last piece and the last drop of sauce. . further
Turkey liver pate
Now I will tell you how to prepare turkey liver pate, a good breakfast option for those who often do not have time to prepare breakfast in the morning. This pate can be spread on toast or bread. . further
Fried turkey liver 5.0
If you want to vary your diet with something tasty, nutritious and unusual, try cooking turkey liver in a frying pan. It comes out very warm, with a fragrant crispy crust. . further
Turkey liver with sour cream 4.0
In this recipe I will tell you how to cook turkey liver with sour cream. This dish is specific, but very exciting in taste. It will certainly add abundance to your diet. Bon appetit! . further
Turkey liver with vegetables
Turkey liver with vegetables is a very simple and quick to make, tasty and healthy dish. It can be served with any side dish or eaten just like that, with a piece of bread. The cooking is simple and tasty! . further
Roast turkey liver in pots 5.0
Hearty and fragrant roast with mushrooms and turkey liver in pots. Just what you need for a family dinner! It cooks quickly and eats even faster! . further
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A common use of the by-product is the production of the most delicate pate for sandwiches. But you shouldn’t limit yourself to one recipe. Kebabs, chops, pancakes and even pilaf turn out to be appetizing and unique. If turkey liver is boiled, it can be used in dishes such as mayonnaise or vegetable salads, as well as rolls and sandwich cakes. It mixes perfectly with cereals and vegetables, pasta and mushrooms, it produces juicy cutlets and meatballs, it can be stuffed with peppers, zucchini and apples, baked in pots and simmered in a slow cooker. It’s also worth trying to stuff the bird itself with it, mixing the filling with fried onions and mushrooms or crushed nuts. It mixes well with fresh herbs, grated soft or smoked cheese, canned peas, corn, and beans. And what benefits do dishes with turkey liver have for the human body! In terms of calories, it exceeds poultry meat by only a few points (276 kcal per 100 g), and in composition - by several times. It is a supplier of vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) K, which is needed for bones and connective tissues. Due to the presence of vitamins A, PP, B5, B6, B9, E, the offal is recommended for baby food. What can we say about the ensured composition of micro- and macroelements. If you need to increase hemoglobin in the blood (the internal environment of the human and animal body) , then the liver is an ideal method for this.