Chicken heart salad – 7 delicious homemade recipes

Make a salad with chicken hearts when you want to deliciously feed the whole family. It is easy to make, and by experimenting with different products, you can get a lot of pleasure from taking a sample from any dish. Read more...

Main
Best selections
Salads
Salads with meat products
Salad with chicken hearts

Salads
Any cheese
Chicken
Chicken salad
Meat and meat products
Ceremonial salads
Ceremonial table
Chicken hearts
Salad with onions
For dinner
Salads with mayonnaise
Chicken with vegetables
Salads with meat
Chicken salad with cheese
Vegetable salads
Meat with onions
Heart salad
Chicken in mayonnaise
Chicken with onions
Testicles

How to make a tasty and simple salad with chicken hearts

Homemade salad with chicken hearts is one of the more economical varieties of meat salads. In addition, he is preparing quite quickly. You can choose a recipe to suit your needs. For example, where hearts need to be fried in oil with onions, stewed in sour cream, or simply boiled in salted water.

5 most commonly used ingredients in chicken salad recipes:

Product	Calories kcal per 100g	Proteins g per 100g	Fats g per 100g	Carbohydrates g per 100g
Chicken hearts	159	15.8	10.3	0.8
Hard cheese	366	24.1	29.5	0.3
Parsley	45	3.7	0.4	7.6
Champignon	24	4.2	1	0.1
Bulb onions	41	1.4		10.4

Everyone will appreciate this dish not only for its taste, speed and ease of preparation, but also for the mass of options. Almost all salad products are mixed with hearts, including other types of meat, mushrooms, vegetables, nuts, and herbs. If you plan to boil the hearts, keep in mind that they will reach full readiness in half an hour - if you cook completely, and half as quickly - if you cook halves. To make the hearts soft and tender, before cooking, soak them for an hour in milk or sour cream, slightly diluted with water. You can keep them overnight (that is, the dark time of day) in the consistency given to us, so as not to waste time on the next day.

You can also prepare chicken hearts for salad by frying them in batter. It's quite special, but can appeal to almost everyone. To do this, the product must be boiled in boiling water for about 10 minutes. After removing anything from the water, let it dry. Next, immerse in batter or lezon and fry until fully cooked. Can be whole or in pieces.

It is important to remember that the heart is a muscle, and at the same time, it is quite strong and hard. Therefore, your task is to soften it very much so that the salad does not end up rubbery.

5 of the fastest salad recipes with chicken hearts:

Name of the dish	Preparation time	Calories kcal per 100g	User rating
White asparagus salad	15 minutes	94	+4
Chicken heart salad with mushrooms	20 minutes	143	+210
Heartbreaker salad with chicken hearts	40 min	160	+98
Salad with chicken hearts, mushrooms, cucumbers and cheese	50 min	95	+35
Heart salad with onions	1 h 10 min	46	+20

If you need to fry the hearts for your chosen recipe, it is better to do this not with vegetable oil, but with butter (can be ghee). Plus, cover with a lid during the process - this way the hot steam will act on them, which will also add softness to the meat.

A good solution would be to marinate the hearts in vinegar or any other sauce before cooking.

Salads with chicken hearts

A collection of salad recipes with chicken hearts with step-by-step photos. We prepare delicious salads from chicken by-products under the supervision of the most experienced chefs!

Sort recipes by .

Recipes for salads with chicken hearts

Ingredients

Chicken heart – 600 g

Champignons – 200 g

Onions – 1 pc.

Pickled cucumber – 2 pcs.

Parsley - a few sprigs

Vegetable oil – 1 tbsp.

Pepper, h.m. - taste

Ingredients

Chicken hearts – 700 grams;

Onions – 2 pieces;

Sweet carrots – 2 pieces;

Canned corn – 1 can;

Mayonnaise – 2-3 tbsp;

Refined sunflower oil – 2 tbsp;

Salt, dark ground pepper;

Long loaf croutons - optional.

Ingredients

Chicken heart – 350 g

Boiled chicken egg – 2 pcs.

Champignons – 8 medium pieces

Pickled cucumbers – 3 pcs.

Mayonnaise - to taste

Salt and pepper, h/m - to taste

Vegetable oil - for frying

Ingredients

Chicken liver – 5 pcs;

Chicken hearts – 10 pcs;

Green onion - a small bunch;

Ground dark pepper;

Chicken fat – 2 tablespoons.

Ingredients

Chicken hearts – 300 g

Lettuce leaves – 1 bunch

Green onions - to taste

Olive oil – 40 ml

Mint – 3 sprigs

Lemon juice – 1 tbsp.

Ingredients

Chicken hearts – 300 g

Hard cheese – 100 g

Chicken eggs – 2 pcs.

Onions – 70 g

Greens - to taste

Onion marinade

Ingredients

Chicken hearts – 500 g

Chicken eggs – 4 pcs.

Onions – 1 pc.

Pickled cucumbers – 3-5 pcs.

Mayonnaise, salt, pepper - to taste

Greens - to taste

Ingredients

Chicken hearts – 400 g

Onions – 2 pcs.

Canned peas – 5 tbsp.

Mayonnaise - to taste

Salt, pepper - to taste

Ingredients

Chicken hearts – 350 g

Canned pineapples – 100 g

Fresh cucumber – 1 pc.

Korean carrots – 100 g

Mayonnaise - to taste

Salt, pepper - to taste

Ingredients

Chicken hearts – 300 g

Green onions – 4-5 pcs.

Salt, pepper - to taste

Sunflower oil – for dressing

Comments and reviews on selected recipes

Share a selection of recipes with friends

Similar recipe selections

Latest Recipes

Buckwheat bread (made from wheat flour and buckwheat)

Caviar from apples, carrots, peppers and tomatoes for the winter

Egg noodles with minced meat

Pollock with mayonnaise in the oven

Eggplant medge

French zucchini in the oven

Harissa (hot sauce)

Chicken legs in honey-soy sauce

Salad with caramelized eggplants and tomatoes

Chocolate glaze made from cocoa and sour cream

Frisky tomatoes with cilantro and garlic (marinated)

Potatoes with stew in the microwave

Carrot pancakes with kefir

Viburnum jam for the winter (seedless)

IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ

Salad “Shertlebreaker” from chicken hearts

I often prepare this salad for both formal and daily meals. It's incredibly tasty. The combination of pickled onions, boiled eggs and boiled chicken hearts is beyond praise. I absolutely recommend it!

Ingredients for Chicken Heart Salad “Heartbreaker”:

Chicken hearts - 500 g
Chicken egg - 3 pcs
Onions - 3 pcs.
Hard cheese – 150 g
Vinegar - 3 tbsp. l.
Salt - 1 tsp.
Sugar - 1 tbsp. l.
Water (boiling water) - 250 ml
Mayonnaise - to taste

Nutritional and energy value:

Ready meals
kcal 1400.8 kcal	proteins 130.7 g	fat 75.1 g	carbohydrates 52.1 g
100 g dish
kcal 102.2 kcal	proteins 9.5 g	fat 5.5 g	carbohydrates 3.8 g

Recipe for “Heartbreaker Salad with Chicken Hearts”:

Cut the onion into quarter rings and place in a bowl. Add salt, sugar, vinegar and pour boiling water so that the onion is completely immersed in water. Leave to marinate for 20 minutes.

Boil the hearts in salted water. Cool and cut into 4 parts.

Eggs cut into cubes

Grate the cheese on a large grater.

Mix all ingredients, salt and pepper to taste. Season with mayonnaise.

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

Do you like our recipes?

BB code for insertion:
BB code is used on forums

HTML embed code:
HTML code is used in blogs, for example LiveJournal

How will it look?

Similar Recipes

Salad “Zheglov’s Satisfaction”

132
735
28445

Chicken liver and heart salad

19
178
19651

Salad with bunny liver

36
36
3569

Heh from chicken navels

140
2105
120769

Salad “Ecstasy”

26
60
2172

Warm Chinese-style liver salad

87
1312
42170

Chicken liver and radish salad

49
94
2761

Salad “Liver and vegetables”

42
112
3273

Verrines “Smoking Hearts”

13
17
4860

Try cooking together

Vegetable salad with egg pancake

190
743
10239

Rural potato grower

78
631
19073

Shawarma in a baguette

28
398
16617

Comments and reviews

All
Prescription questions
Reviews

November 13, 2019 levdick-2019 #

July 30, 2019 yasin11 #

July 29, 2019 V-D #

July 28, 2019 elena stn62 #

July 28, 2019 martoa #

July 29, 2019 Levkotoya #

July 30, 2019 maria111 #

July 30, 2019 Levkotoya #

July 26, 2019 wise1288 #

July 25, 2019 Wera13 #

A very tasty chicken heart salad - my husband loves it

The set of products for a salad with chicken hearts according to the proposed recipe is ordinary and obvious, but the result exceeds all expectations. This salad has become my husband's favorite.

Not every experienced housewife will undertake to prepare a dish from offal, which can already be said about those who decided to try cooking for the first time. There are a lot of questions that arise here: how much to cook, how to cook, how to clean, etc. In reality, everything is not so scary and difficult.

By faithfully following the steps of the recipe, you can prepare a tasty and satisfying salad from chicken hearts, which will become a frequent guest on the daily table, and there is no shame in decorating a formal occasion with it.

Ingredients:

Chicken hearts – 750 g;
Onions (large) – 2 pcs.;
Carrots – 3 pcs.;
Pickled cucumbers – 4 pcs.;
Salt – 2.5 pinches;
Dark ground pepper - 2 pinches;
Allspice – 6 peas;
Lavrushka – 1 pc.;
Vegetable oil for frying.

Chicken heart salad, recipe with photo is very tasty

Stages of making a dish:

Fill the defrosted chicken hearts at room temperature with cool, clean water, add a small pinch of salt and leave to soak for about 30-40 minutes.

Then we put the hearts in a colander and start cutting up the offal. With a sharp knife you need to cut off all the fat and certainly the tubes. When cutting, apply light pressure so that blood clots come out (internal environment of the human and animal body) . Soak the cleaned hearts again in cool water for 5 minutes.

Expressing hearts. Pour a huge amount of boiling water over the meat. Bring to a boil again, reduce the heat and cook the offal over medium heat for 10 minutes, no more. Be sure to drain the first cloudy broth.

We wash the hearts in running water. Fill with cool water and bring to a boil. The water level in the pan should be slightly higher than the meat.

Add aromatic pepper, dark ground pepper and bay leaf to the boiled hearts. Cook with spices for 20 minutes.

Next, add salt and cook for another 5 minutes. It’s time to check the readiness of the offal. We take the largest specimen out of the pan and press it on it with a spoon. If clear juice flows out, the hearts are ready. If a pinkish liquid appears, continue to cook a little more.

Transfer the chicken hearts to a plate and leave until completely cool.

While we cool the meat, let's get to other ingredients for the salad. Peel the onions, rinse and cut into medium half rings. Transfer to a frying pan with heated vegetable oil and, stirring, fry until golden brown.

Cut the pickled cucumbers into narrow strips.

We also cut the previously peeled and washed carrots into narrow strips. Place the tenderloin in a frying pan with heated vegetable oil and fry until soft.

Transfer the cooled fried onions into a deep bowl.

We also place the cooled fried carrots in a bowl.

Add chopped cucumber strips to the prepared products.

Cut the cooled chicken hearts into rings and add to the ingredients in the bowl.

All that remains is to add mayonnaise, salt and pepper to your own taste. Mix well. Place the prepared salad in the refrigerator for at least 2 hours.

Salad of chicken hearts with carrots and pickled cucumbers is ready! The salad can be served in portions, decorated to your own taste.

Chicken heart salad – 7 delicious homemade recipes