Salad; Neptune; – 4 recipes for a sea party

“Neptune” salad – 4 recipes for a sea party

Oksana Tregubova • 07/04/2018

The Neptune salad is not named so for nothing; it contains seafood. Creating a sea salad is not difficult for any housewife. The main thing is to choose and prepare the ingredients correctly. A special combination is provided by boiled or canned fish with horseradish and mustard, as well as any cheese and eggs. Choose the ingredients to your own taste.

As a dressing, use not only regular mayonnaise, but also spices, herbs, or replace it with healthy fermented milk drinks. By changing the ingredients and including low-calorie foods, you can get a dietary but tasty dish for weight watchers.

The salad, prepared according to a traditional recipe, will delight lovers of seafood delicacies. Place the mixture on toasted toast and take it with you to a picnic or to work. A festive layered salad cake with crackers will decorate the festive table.

Traditional Neptune salad with caviar

The squid cooks quickly. When cooked for a long time, they become hard, so watch the time.

Try adding a few sprigs of dill to the water for boiling seafood; the finished shrimp and squid will have the richest flavor.

Cooking time: 30 minutes.

Ingredients:

• shrimp – 200 gr;
• crab sticks - 120 g;
• squid – 200 gr;
• reddish caviar – 2 tbsp;
• eggs – 3-4 pcs;
• green onions - 3 feathers;
• mayonnaise – 150 gr.

Manufacturing method:

1. Boil the eggs for 10 minutes in salted water, cool. Grate the white separately on a large grater and the yolk on a small grater.
2. Thaw the shrimp by placing them in boiling water for 1 minute, drain in a colander and remove the shells and heads.
3. Cut the squid into rings, 0.5-1 cm wide, place in boiling water, cook for 2-3 minutes.
4. Finely chop the crab sticks and green onions.
5. Mix cooked seafood and egg white, add half of the green onions and season with mayonnaise.
6. Place the salad on a plate, spread reddish caviar on top and sprinkle with green onions.

Neptune salad with reddish fish

This salad can be layered using a cooking ring or a square pan. They must be removed when serving.

Instead of mayonnaise, make a dressing with kefir or sour cream. It comes out spicy.

Cooking time: 50 minutes.

Ingredients:

• lightly salted pink salmon fillet – 250 g;
• potatoes – 2-3 pcs;
• carrots – 1 piece;
• pickled cucumbers – 2 pcs;
• eggs – 3-4 pcs;
• canned green peas – 75 g;
• salt and pepper - to taste.

For refueling:

• mayonnaise – 200 gr;
• horseradish sauce – 1 tbsp;
• table mustard – 1 tsp;
• garlic – 1 clove.

Manufacturing method:

1. Boil potatoes, carrots and eggs until tender.
2. Grate pickled cucumbers, drain excess liquid, potatoes, carrots and egg whites.
3. Cut the fish fillet into thin slices.
4. Chop the garlic clove and mix with the salad dressing ingredients.
5. Lay out the prepared foods in layers and coat with dressing. Place the first layer of pickles, potatoes, then half the fish, carrots, egg whites and green peas.
6. Pour the dressing over the top of the dish again, sprinkle with grated egg yolks and garnish with the remaining pieces of fish.

“Neptune” salad with crab sticks, crackers and pink salmon

To better soak the salad, break the crackers into pieces, or use garlic croutons or chips. Choose canned fish to taste or boil fresh fillets with salt and spices.

Cooking time: 45 minutes.

Ingredients:

• canned pink salmon in oil – 1 can;
• crab sticks – 100 g;
• square cracker – 100 g;
• eggs – 3 pcs;
• hard cheese – 150 g;
• green dill – 2-3 sprigs;
• mayonnaise – 200-250 ml.

Manufacturing method:

1. Grate the cheese and boiled eggs.
2. Drain the sauce from the canned food and mash the fish flesh with a fork.
3. Place layers of prepared ingredients on a flat dish, layer with crackers and pour over a thin stream of mayonnaise. The order of the layers is as follows: eggs, fish, cheese.
4. Cut the crab sticks crosswise and separate them into wavy strips.
5. Cover the top of the salad with a narrow ball of mayonnaise, place a pile of crab sticks and sprinkle with chopped dill.

“Neptune” salad with squid and seaweed

For a gentle taste, try replacing hard cheese with melted cheese with a small amount of spices and add 30 grams. grated butter.

For dietary nutrition, exclude hot peppers from the set of products, and replace mayonnaise with yogurt or low-fat kefir.

When cutting hot peppers for dressing, protect your hands from burns with chef gloves or a plastic bag.

Cooking time: 35 minutes.

Ingredients:

• squid – 300 gr;
• pickled seaweed – 100 g;
• hard cheese – 150 g;
• eggs – 2 pcs;
• lettuce leaves – 5-7 pcs;
• sesame – 2 tbsp.

For the sauce:

• mayonnaise – 100-150 ml;
• tomato sauce or ketchup – 1-2 tbsp;
• garlic – 1 clove;
• onion – 1/4 head;
• hot pepper – ¼ pod.

Manufacturing method:

1. Boil the squid for 3 minutes in salted water, add 0.5 tsp of fish spices, cool and cut into strips.
2. Grate the cheese and boiled eggs, wash and dry the lettuce leaves.
3. Prepare the salad sauce: mix mayonnaise and tomato sauce, add chopped garlic, onion and hot pepper.
4. Place seaweed, cheese, squid and eggs in a heap on lettuce leaves. Sprinkle the prepared sauce over the ingredients as desired, stir with 2 forks and sprinkle with sesame seeds.

Neptune salad: recipes

Classic dishes for a festive table quickly become boring. To amaze your guests with something new and unusual, it’s worth trying out the Neptune salad, the recipe for which has a huge number of variations. This dish is prepared from seafood and amazes with its extraordinary taste and appearance. Based on your own preferences, you can experiment with different ingredients. We will look at the most popular recipes below.

Traditional Neptune salad

More common is the traditional salad recipe. It consists of seafood and usual products for us. The salad is easy to make, but the unique taste will be remembered by everyone forever.

Production time: 40 minutes
Number of servings: 2

Ingredients:

• unpeeled squid meat (100 g);
• shrimp (100 g);
• large chicken egg (white only) (2 pcs.);
• mayonnaise, sour cream or yogurt (to taste, for dressing);
• salt, pepper, other spices (to taste);
• reddish caviar/fresh herbs (optional for decoration).

Manufacturing:

1. Boil the eggs, peel them, separate the yolks from the whites - only the whites are useful, they need to be cut into cubes.
2. Clean the squid. (If the squids are frozen, first you need to defrost them, pour boiling water over them and remove the skin, which will curl up.) After this, remove the entrails and chord. The cleaned meat should be filled with cool water and, adding a pinch of salt, brought to a boil. Squids are cooked for no more than 2 minutes, otherwise the meat will become hard.
3. You can boil the shrimp in the remaining water. If they are frozen, the process will take from 3 to 5 minutes; once boiled, just pour boiling water over them. When the shrimp have cooled, they need to be cleaned. If they are large, you can cut them into several parts.
4. Cut the squid meat into half rings or thin strips.
5. All ingredients should be placed in a prepared container and seasoned with mayonnaise or yogurt (sour cream is often used).
6. Cool, salt and pepper to taste.
7. If desired, you can add reddish caviar or garnish with fresh herbs.

If you mix any component separately with the sauce, and then place them in a bowl alternately (clam, shrimp, eggs, reddish caviar), you can create a salad cake that will have a slightly different appearance, but still the same unique taste. The dish is ready - you can serve it on the table. Bon appetit!

Neptune salad with shrimp and reddish caviar

For a special option, the recipe for Neptune salad with shrimp and reddish caviar is suitable. This dish will be appropriate both for the New Year and for another home holiday when you want to amaze your guests.

Production time: 35 minutes
Number of servings: 6

Ingredients:

• squid meat (250 g);
• shrimp (250 g);
• fresh/frozen mussels (250/450 g);
• reddish caviar (100 g);
• soy sauce (3 tbsp.);
• sour cream (2 tbsp);
• salt (for cooking squid).

Manufacturing:

1. First, you need to boil the squid meat in salted water for no more than 2 minutes, having previously cleaned it of skin and entrails.
2. In the water given for us, boil the shrimp until tender, then peel them and, if necessary, divide into 2-3 parts. (Seafood will taste better if you add bay leaves, parsley, and peppercorns to the cooking water).
3. To cook mussels, just place them in a hot frying pan while they are still frozen - in almost a couple of minutes a sufficient amount of water will appear and they will completely melt. After just 1 minute, pour soy sauce into them and, without ceasing to stir, wait until all the liquid has evaporated. (Or follow the instructions on the package). Ready mussels will open (unopened mussels are not allowed to be eaten) and will acquire a salty taste and soft consistency. (If the mussels are fresh, place them in a hot frying pan, add 200 ml of water, reduce heat, keep the lid closed for 5-7 minutes.)
4. Cut the squid into half rings or strips, combine with shrimp and mussels.
5. Season everything with sour cream and mix thoroughly.
6. Divide the salad among portioned plates and place reddish caviar on top. You can decorate the salad with the freshest greens. The dish is ready, you can serve it to the table.

For a more detailed introduction to the manufacturing technology, you can watch the video:

Neptune salad with squid and crab sticks

The Neptune salad with squid and crab sticks is quite popular. It contains an impeccable combination of seafood with chicken eggs, which add special tenderness to the entire dish.

Production time: 20 minutes
Number of servings: 10

Ingredients:

• boiled squid meat (500 g);
• boiled peeled shrimp (500 g);
• crab sticks/crab meat (240 g);
• chicken egg (6 pcs.);
• mayonnaise (to taste);
• salt, pepper (to taste).

Manufacturing:

1. Boil the eggs; Only the whites will be useful. Cut them into small cubes.
2. Cut the squid meat into small rings or strips.
3. Peel the crab sticks from the shell and cut into medium-sized cubes.
4. In a large bowl you need to combine all the ingredients and add mayonnaise to them. Stir thoroughly to evenly distribute the sauce.
5. Add salt and pepper to taste.
6. Place the finished salad in a delicious dish or on portioned plates.

In the following video recipe you can see the manufacturing process:

Neptune salad with reddish fish

To make this salad, it is recommended to take lightly salted fish. Its combination with herbs and avocado, as well as almonds, allows you to create a unique taste of the dish that all seafood lovers will appreciate.

Production time: 20 minutes
Number of servings: 3

Ingredients:

• lightly salted reddish fish (fillet, 200 g);
• chicken egg (2 pcs.);
• avocado (2 pcs.);
• lettuce (iceberg, lettuce or other) (200 g);
• almonds (50 g);
• olive oil (3 tbsp);
• lemon (1/2 pcs.);
• ground dark pepper and salt (to taste).

Manufacturing:

1. Boil the eggs, grate them on a small grater.
2. Cut the fish fillets into thin slices or small cubes.
3. Grind the almonds (but not into dust; you can grate them on a large grater).
4. Wash and dry the salad, tear into small pieces, distribute among three serving plates (the number of ingredients is for 3 servings).
5. Peel the avocado and cut into cubes/slices. Distribute the fruit pulp among plates, sprinkle with lemon juice (so as not to turn black).
6. Place fish on plates.
7. Drizzle each serving with a spoonful of olive oil.
8. Sprinkle nuts and pepper on top, and salt to taste.

How to peel an avocado. It is necessary to cut the fruit in half lengthwise with a knife (you can cut it in half across). Next: divide the avocado into two halves. The bone will fall out or remain in one of the halves. Remove the bone; it is not needed. Remove or cut off the skin from both halves (if the fruit is mature, it can be easily removed with your fingers).

Salad “Neptune”

So. The salad is unusually tender and tasty.

Ingredients for “Neptune Salad”:

• Shrimp – 300 g
• Clam – 300 g
• Crab sticks (crab meat is also possible) - 200 g
• Chicken egg - 5 pcs
• Reddish caviar – 130 g
• Mayonnaise
• Dark pepper (to taste)
• Salt (to taste)

Production time: 45 minutes

Nutritional and energy value:

Recipe for “Neptune Salad”:

Boil the eggs, cool, separate the white from the yolk, chop the white.
The yolk can be thrown in for decoration. Cook the shrimp in lightly salted water.
I chose small shrimp so as not to cut them later. Then we throw the squid into boiling water, having previously cut it into rings.
The most important thing is not to overcook them, otherwise they will turn out rubbery. Cut crab sticks.

Now add a couple of tablespoons of mayonnaise, mix and only later add reddish caviar (so as not to burst). Salt and pepper - to taste, but I advise you to add salt after mixing everything, because caviar and mayonnaise can add quite a bit of salt.

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Neptune salad with squid, shrimp and reddish caviar

Prepare this festive salad and it will capture your heart forever. Moreover, such a salad has a legitimate right to occupy a venerable space in the middle of the festive table. The Neptune salad is prepared very simply, tastes simply wonderful, and in appearance will amaze you with its sophistication and complexity.

So let's go make the Neptune salad with squid, shrimp and reddish caviar.

Naturally, it is better to use chilled crab sticks for such a tasty salad; they are much tastier.

It is better to take medium-sized shrimp, rather than mini shrimp.

• Squids – 6 pieces
• Small shrimps – 250 g
• Crab sticks – 200 gr
• Eggs - 4 pieces
• Mayonnaise - 200 gr
• Reddish caviar – 100 g
• Salt - to taste

The first step is to defrost the crab sticks if you have them frozen. If they are chilled, then don't.

Shrimp, if just frozen, boil them in hot water for several minutes or as indicated on the package. You can add salt and pepper to the water to make the shrimp tastier. If the shrimp are boiled and frozen, then you just need to defrost them and just pour boiling water over them. Shrimp should be chilled.

Let the eggs boil. When they are cooked, transfer them to cool water to cool them quickly. Then peel them.

While the eggs are boiling, let's start making squid. To do this, boil water, not necessarily in a kettle or directly in a saucepan. There is no need to clean the squid yet. When the water is boiling, lower the squid carcasses into it and cook them for exactly 2 minutes, then remove them from the boiling water and place them in a bowl of cool water.

When the squids have been in the water for several minutes and have cooled down, you can remove the films and chords from them.

Cut the clam into half, and if there are films, remove them. Cut the clam into long strips.

Divide the eggs into whites and yolks; we will only need the whites. Cut the whites into long strips.

We also cut the crab sticks into long strips or large pieces.

Place squid, eggs, shrimp, and crab sticks in a salad bowl. Salt and pepper the salad a little. Add mayonnaise and mix the salad.

At the very end, add reddish caviar and mix carefully so that the eggs do not burst.

Let the Neptune salad brew for at least an hour, and later you can serve it. Bon appetit!