Chocolate pancakes

Chocolate pancakes

Prepare a delicious and filling breakfast in just 30 minutes!

1. Main
2. Recipe groups
3. Chocolate pancakes

Ingredients and how to cook

ingredients for 4 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 30 min

Step-by-step production

Step 1:

The ingredients we need. You don’t have to take chocolate, I took it to enhance the chocolate taste, it added a slight bitterness (I love dark chocolate), if you’re cooking for children or you like it sweeter, then just omit the chocolate.

Step 2:

Melt chocolate with butter.

Step 3:

In a bowl, mix flour, sugar, cocoa, baking powder and a pinch of salt. Mix well.

Step 4:

Add 2 eggs. Add milk in small portions. Stir well.

Step 5:

At the end, add melted chocolate and butter.

Step 6:

This is the dough we get. Fry the pancakes over medium heat for a couple of minutes on each side. I got 10 pancakes, but it all depends on the size.

Step 7:

We serve our pancakes with jam, condensed milk, ice cream, fruit and berries. Bon appetit!

I really love various pancakes and pancakes, I often cook them with different insides. This time I craved chocolate ones. The recipe is very simple, the pancakes cook very quickly. You need to fry them in a dry, perfectly hot frying pan. I use an old cast-iron frying pan, pierce it well, before the first pancake I grease the pan with a very thin layer of vegetable oil and fry the pancake; for subsequent pancakes I don’t grease the pan.

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired thickness of the dough. Read this article for a lot of useful information about flour and its properties!

Instead of sugar, you can use a sweetener that is not subject to heat treatment.

You can check whether the oil has heated up sufficiently well in the frying pan using the usual method. Dip a wood spatula into it. If bubbles have gathered around it, then you can begin the frying process.

Use oil with the highest smoke point for frying!
Any oil is useful only until it reaches a certain temperature - the smoke point, at which the oil begins to glow and toxic substances, including carcinogens, are formed in it. With rare exceptions, unrefined oils have a low smoke point.
They contain a lot of unfiltered organic particles, which quickly begin to glow. Refined oils are more resistant to heat and have a higher smoke point. If you are going to cook food in the oven, frying pan or grill, make sure to use oil with the highest smoke point. The most common of the oils with the highest smoke point are refined varieties of sunflower, olive and grape.

Chocolate pancakes: how to make them delicious?

Chocolate pancakes, the recipe for which was given by South American cuisine, are firmly established on the menu of housewives. Despite its simplicity, not many people succeed in making this dessert right away the first time. Chocolate pancakes burn, do not turn out fluffy, and are spread in the pan in the wrong shape. But if you know some of the subtleties of making it, the end result will be a nutritious breakfast. If desired, chocolate pancakes are supplemented with honey, caramel, fruits, berries, and, of course, chocolate.

1. How to make chocolate pancakes
2. Chocolate pancake recipes
3. South American chocolate pancakes
4. Chocolate pancakes with kefir
5. Chocolate banana pancakes
6. Pancakes with chocolate insides

How to make chocolate pancakes

Choco pancakes are one of the few savory dishes that require a minimum of time to prepare. Taking into account their nutritional value, it is better to create dessert for breakfast. The most suitable utensils for baking chocolate pancakes are a pancake pan or a wide frying pan with a flat, thick bottom. Experienced pancake makers share their secrets for achieving perfect homemade baked goods:

1. Use fresh baking powder or soda. Even if their shelf life has not yet expired, you still won’t get a fluffy pancake with chocolate flavor. The fresher the product, the more bubbles it will give when reacting with an acidic environment.

Pay attention! A pack that has been left open for a couple of weeks is useless for pancakes. Even if less than a month has passed since its production. With such storage, a couple of days are enough for most of the active substances to evaporate from the powder.

During the frying process, bubbles form on the surface of the pancakes. You should not try to twist the product until they all burst. Following the rules will help you reproduce chocolate pancakes, the recipe with photos of which will be included on the restaurant menu.

By the way! When cooking chocolate pancakes in a frying pan, use a narrow spatula (it will help lift out the baked dough). When turning over, you must not lift the product very high (about 10 cm from the surface of the dish), otherwise it will be deformed when landing.

Chocolate pancake recipes

It’s better to start gaining culinary experience with the traditional recipe for American chocolate pancakes, and then move on to more complicated techniques with entrails. It is customary to prepare the dough base with milk, kefir and even water. But the 2nd provides the most acidic environment, and a suitable degree of airiness is achieved.

South American chocolate pancakes

The traditional recipe for chocolate pancakes with milk can be prepared from the freshest or slightly sour product.

• flour – 400 g;
• chicken egg – 2 pcs.;
• sugar – 3 tbsp. spoons;
• cocoa powder – 3 tablespoons;
• salt and vanillin - a pinch;
• milk – 300 ml;
• olive oil – 3 tbsp. spoons;
• baking powder - 1 small spoon.

1. Beat eggs with sugar and salt with a mixer. There is no need to achieve stable foam. There is not enough sugar in the recipe for this. When the mass bubbles, you can turn off the device.
2. Heat the milk to 45 degrees and pour it into the eggs. Add oil here and beat lightly.
3. Pour vanillin, baking powder and cocoa into the flour and sift them into the watery ingredients.
4. Mix the ingredients. The result should be a mass that resembles the mixture of condensed milk (not boiled).
5. Set the heat on the stove to medium (during the upcoming baking, it can be reduced slightly). Pour a ladle over the first pancake. If it does not set during baking, the dough is not thick enough and you need to add flour or an egg to it.
6. When the bubbles on the surface of the dough have turned into precise depressions, you can turn the product over.
   You can check the degree of doneness from time to time by slightly lifting the edge of the cake. True South American pancakes come out with an even chocolate color. They are folded into a pyramid and poured with maple syrup. Although it is healthier to replace it with watery honey.

Chocolate pancakes with kefir

The step-by-step recipe for kefir pancakes does not differ much from the traditional production method, although the baked goods come out a little fluffier and airier. In fact, you can use any fermented milk product, the main thing is that it does not have a very dense structure.

• drink – 2 glasses;
• flour – 1 glass;
• sunflower oil – 6 tablespoons;
• cocoa and sugar - 3 tbsp each. spoons of everything;
• eggs – 2 pcs.;
• salt - a small pinch;
• baking powder – ½ teaspoon.

1. Pour the warm drink into the eggs, combined with salt and sugar. Beat lightly with a mixer.
2. Sift the flour in a heap, mix it with cocoa and baking powder (similar to baking powder).
3. Mix wet and dry ingredients, add oil.
4. Bake chocolate pancakes with kefir in a heated, dry frying pan. Lightly oiling the cookware is only allowed before frying.

By the way! The cocoa in the recipe can be replaced with grated chocolate, which, when baked, will melt and form brown islands against the background of the golden mass of the dough. But it’s better to make these pancakes small so that the filling doesn’t start to burn. Another mixing technique involves preparatory melting of a chocolate bar, which is mixed into the dough in a watery form.

Chocolate banana pancakes

Chocolate-banana pancakes are another trend in American culture. The savory dessert comes out very sweet, so it doesn’t require syrup filling.

• milk chocolate – 1 bar;
• banana – 1 pc.;
• flour – 200 g;
• milk – 2/3 cup (a little more may be required depending on the stickiness of the flour);
• raw egg – 1 pc.;
• butter – 10 g;
• lemon zest - from 1 fruit;
• vanillin and salt - 1 pinch each;
• baking powder – 1 tsp.

1. Sift the flour through a sieve, mix with baking powder, vanilla and sugar.
2. Add citrus zest.
3. Beat the egg with salt.
4. Combine the dry ingredients with warm milk, beaten egg, melted butter in a deep container and knead the batter.
5. Cut the banana into slices, break the chocolate into squares.
6. Place 2-3 tablespoons of dough into the pan (depending on the diameter of the pan), place the filling of banana slice and chocolate in the center. Pour another spoonful of batter over the pancake.
7. When the chocolate pancake is fried on one side, turn it over and keep it on the fire for another 2 minutes.

It is better to serve chocolate-banana pancakes warm, so that the inside remains in a watery state.

Pancakes with chocolate insides

The dessert does not necessarily need to be prepared using chocolate dough. An interesting option is when the fragrant component remains “sealed” inside the product. Tiles of any type are suitable for the interior. But the most delicious are the pancakes with chocolate inside, the recipe for which involves the use of dairy varieties.

• flour – 250 g;
• testicle – 2 pcs.;
• chocolate – 100 g (can be replaced with Nutella);
• vanillin – 1 pack;
• sunflower oil without aroma - 2 tbsp. spoons;
• sweet sand - 3 tbsp. spoons;
• milk – 150 ml;
• baking soda, quenched with vinegar - 1 teaspoon;
• salt - a couple of grains.

1. On the parchment, draw circles of a similar size (approximately 4-5 cm in diameter).
2. Melt the chocolate in a water bath, place it in a pastry bag and, using a cardboard blank, draw circles. The thickness of the products must be about 0.5 cm, otherwise they will begin to break during operation. Place the shapes in the refrigerator to harden.
3. Beat eggs with sugar and vanilla.
4. Sift the flour and gradually (2 tablespoons at a time) add it to the egg mixture, without stopping beating.
5. Pour milk, butter, add baking powder. Stir the mixture until smooth. The dough for pancakes with chocolate inside is more dense than in the traditional preparation of the dish.
6. On a preheated and slightly oiled pancake pan, place 2 tbsp. spoons of base. The result should be a 10 cm circle.
7. When the bottom of the cake is set (but not completely), place the chocolate blank on top of it and lightly press it into the base with your finger. Add 1 more tbsp on top. spoon of dough.
8. Turn the pancake over and fry for another 1 minute on the other side.

There is no need to take all the chocolate mugs out of the cold right away. They will begin to melt and lose their shape, which will make the dessert less appetizing in appearance.

Chocolate pancakes, the recipe for which may be the least calorie-rich, have long been adopted by bodybuilders and fitness athletes. It is enough to replace the harmful ingredients with the least nutritious substitutes, and the dessert will not harm your figure. Ordinary wheat flour is replaced with an oatmeal, corn analog or protein consistency, which is sold in sports nutrition departments. Only bitter chocolate is consumed (it does not contain sugars).

Chocolate pancakes - 9 delicious and quick recipes

Traditional recipe for chocolate pancakes with milk and cocoa

• 250 g wheat flour;
• 0.3 l milk;
• 2 testicles;
• 2 tbsp. spoons of cocoa powder;
• 1 teaspoon baking powder;
• 4 tbsp. spoons of sweet sand;
• 0.5 teaspoons of salt and an equal amount of vanilla;
• 1 tbsp. spoon of vegetable oil.

Manufacturing:

1. Combine eggs with salt and sugar. Beat firmly.
2. Pour in the preheated milk.
3. Mix with a mixer.
4. Mix sugar, flour, baking powder and cocoa separately.
5. Pour bulk ingredients into the dough.

You will get a thick chocolate dough, not much like condensed milk. Specifically, before baking the flatbreads, it is recommended to grease the hot surface with a cube of butter. Pancakes are fried for 2 or 3 minutes on each side. To ensure that the cakes come out airy, it is recommended to sift the wheat flour in advance.

Cooking pancakes with kefir

• 0.2 l kefir;
• 150 g wheat flour;
• 1 testicle;
• 4 tbsp. spoons of sugar;
• 2 tbsp. spoons of cocoa powder;
• 1 tbsp. a spoonful of sunflower oil;
• 1 teaspoon of drinking water;
• 1 teaspoon of soda;
• Salt.

Manufacturing:

1. Combine sweet sand and eggs. Beat well until a strong foam forms.
2. Pour in the warm drink. Add vegetable oil. Beat well.
3. Combine flour and cocoa powder. Add to other products. Stir with a fork. Make sure that the lumps are completely dissolved.
4. Add soda, stir well. Leave to infuse for a quarter of an hour. A sign that the dough is ready will be the formation of bubbles on its surface. It is recommended to bake the pancakes until the dough thickens. The approximate frying time for the flatbreads is 4-6 minutes.

Pancakes with grated chocolate

• 200 g wheat flour;
• 225 ml milk;
• 3 tbsp. spoons of cocoa powder;
• 75 g chocolate;
• 35 g butter;
• 2 testicles;
• 50 g sweet sand;
• 1 tbsp. spoon of baking powder;
• 1 package of vanillin;
• A small pinch of salt.

Manufacturing:

1. Mix flour, cocoa powder and baking powder.
2. Fill the container with 125 ml milk. Add chicken eggs, table salt, vanilla sugar. Beat well. Pour the purchased mixture into flour.
3. Heat the rest of the milk on the stove. Add butter, mix and pour into the main composition. Get a thick dough that's great for making flatbreads.
4. Fry pancakes on both sides until cooked. Sprinkle the baking surface with grated chocolate.

With chocolate insides

• 0.25 kg flour;
• 3 tbsp. spoons of sugar;
• 0.5 teaspoons of table salt;
• 1 testicle;
• 0.2 l milk;
• 10 tbsp. spoons of Nutella paste;
• 10 g butter;
• Salt;
• A pinch of baking powder.

It is easier to work with Nutella chocolate spread after it has cooled. Make small chocolate circles out of the sweetness on the surface of the baking parchment. Place in the freezer for approximately 10 minutes. Then take it out and apply an additional layer of paste. Cool for another quarter of an hour.

While the Nutella is cooling, you can prepare the dough:

1. Beat the egg with sugar and salt.
2. Add milk and stir well;
3. Beat until smooth;
4. Grease the surface of the pan with oil.

Pancakes with entrails are baked using a special method. Lay out the dough as the first layer, Nutella as the second, and dough again as the third. Make sure that the dough completely covers the chocolate paste, otherwise it will burn, and the baked goods themselves will turn out amorphous and unpresentable.

Pancakes with hot chocolate

• 200 g of any chocolate;
• 125 ml water;
• 4 tbsp. spoons of sugar;
• 50 ml of cream with the highest fat content;
• 30 g butter;
• Vanillin.

Manufacturing:

1. Boil water and add sugar.
2. Stir well.
3. Break the chocolate bar into small pieces.
4. Cut the butter.
5. Add ingredients to water and dissolve.
6. Heat the mixture over the fire.
7. Add cream and a pinch of vanilla.

Place the pancakes in a frying pan and fry until golden brown. Drizzle with chocolate sauce.

Pancakes without milk

• 0.1 l of drinking water;
• 175 g flour;
• 1 testicle;
• 2 tbsp. spoons of sweet sand;
• 3 teaspoons cocoa;
• 1 teaspoon vanilla sugar;
• 0.5 teaspoon baking powder;
• A small pinch of salt.

Manufacturing:

1. Combine flour with all bulk products.
2. Separate the yolks and whites.
3. Beat the whites until a strong foam forms.
4. Pour water into the yolks and stir.
5. Add the yolks to the crumb mixture. Stir.
6. Knead the chocolate dough.
7. Add the whites and stir again.

Bake the pancakes for a couple of minutes. Despite the absence of milk products, the baked goods come out soft and tasty.

With banana

• 125 g wheat flour;
• 175 ml milk;
• 25 g butter;
• 2 tbsp. spoons of sweet sand;
• 1 testicle;
• 1 banana;
• 1 tbsp. a spoonful of baking powder;
• 2 tbsp. spoons of cocoa;
• Salt.

Manufacturing:

1. Combine flour, salt and sugar.
2. In another bowl, whisk the milk with the yolk.
3. Break the banana and mix with oil.
4. Pour milk with yolks into butter puree.
5. Knead for a couple of minutes.
6. Add other dry ingredients and whisk.
7. Add whipped egg white to the dough.

Bake pancakes in a frying pan. The baked goods have a pleasant smell and look great.

Pancakes with whipped cream

• 225 ml milk;
• 35 g butter;
• 1 testicle;
• 3 tbsp. spoons of cocoa;
• 150 g flour;
• 1 teaspoon vanilla;
• 3 tbsp. spoons of sweet sand;
• 10 g baking powder;
• Salt.

Products for the inside:

• 0.2 liters of cream with the highest fat content;
• 100 g sweet powder;
• Salt.

Making chocolate dough:

1. Whisk the chicken egg with sugar and salt.
2. In another bowl, melt the butter over steam.
3. Pour in the heated milk.
4. Add the egg to the watery ingredients.
5. Add cocoa and stir.
6. Add and dissolve baking powder.

It is recommended to prepare the filling from pre-chilled cream. Combine the milk product with salt and sweet powder. Beat well until you get a thick consistency. To give your baked goods an unusual smell, you can add flavoring. Top each finished scone with whipped cream. Serve pancakes hot. They mix well with hot drinks (cocoa, tea or coffee). You can add a berry to the dish, for example raspberries.

Savory pancakes with custard

• 500 ml milk;
• 2 testicles;
• 200 g wheat flour;
• 4 tbsp. spoons of cocoa;
• 75 g sweet sand;
• 1 tbsp. a spoonful of baking powder;
• A pinch of salt;
• 50 g butter.

Manufacturing:

1. Combine 300 ml of milk with salt and sugar in a deep bowl. Add chicken egg.
2. Meanwhile, in another bowl, mix baking powder, vanilla and cocoa powder.
3. Mix both consistencies with a mixer. Set the minimum speed.
4. Heat the rest of the milk. Add a few cubes of butter. Stir until any hard particles dissolve.
5. Pour the cream mixture into the composition. Whisk. The pancake dough is ready.

All that remains is to prepare the custard.

Take:

• 0.2 l milk;
• 1 testicle;
• 45 g butter;
• 0.3 kg flour;
• 4 tbsp. spoons of sugar.

To make your own custard, combine the egg with bulk products - sugar and flour. While stirring, start adding milk evenly. Place the mixture on low heat. Wait for it to boil. Do not forget to constantly stir the cream to avoid burning. Finally add a few cubes of butter. Achieve complete dissolution. Apply the cooled cream to the surface of the chocolate pancakes. Serve the dish hot. If desired, decorate the baked goods with additional ingredients (for example, finely chopped fruit).

Pancakes will certainly appeal to pancake lovers. The main highlight of baking is its airiness and softness. You can prepare flour products using dairy products or ordinary water. The choice of internals is unlimited. For example, you can create a fruit or chocolate layer. The finished cakes are poured with watery honey or jam. If desired, decorate with additional ingredients - fruits, berries, topping. Do some testing to get the best flavor.

Chocolate pancakes

Once again, early in the day I wanted to surprise my family with something tasty, I spent a long time searching for various recipes on the Internet and decided to make South American pancakes.

Ingredients for Chocolate Pancakes:

• Chicken egg - 1 piece
• Sugar - 3 tbsp. l.
• Milk – 250 ml
• Slaked soda with vinegar - 0.5 tsp.
• Cocoa powder - 4 tbsp. l.
• Wheat flour / Flour – 150 g

Production time: 30 minutes

Nutritional and energy value:

Chocolate Pancakes Recipe:

Beat the eggs with sugar and salt until foam appears.

Add milk, mix well, add sifted flour evenly, stirring constantly so that there are no lumps (I do it with a blender or mixer).

Add cocoa. Pour in 3 tbsp vegetable oil. l. (can be replaced with melted butter).

Suppress the soda, add to the dough and mix well again. Leave to stand for 5-10 minutes. During this period of time, heat the frying pan.

Fry without oil (otherwise it is no longer an American pancake) over moderate heat. As soon as the bubbles appear and begin to explode, turn them over and fry for another 20-30 seconds.

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

How will it look?

Comments and reviews

• All
• Prescription questions
• Reviews

August 24, 2015 Anastasiya590 #

March 4, 2015 Daryushka12 #

January 20, 2015 imila-2015 #

February 28, 2013 cleontinka #

February 27, 2013 tsofa #

December 2, 2012 Silverina1 #

November 1, 2012 Convallaria #

November 1, 2012 Valeria Zaikina # (recipe creator)

October 27, 2012 Malibu #

October 27, 2012 Valeria Zaikina # (recipe creator)

October 15, 2012 Rina8091 #

October 15, 2012 Valeria Zaikina # (recipe creator)

October 14, 2012 kelena72 #

October 14, 2012 Valeria Zaikina # (recipe creator)

October 12, 2012 konservatorka #

October 13, 2012 Valeria Zaikina # (recipe creator)

September 18, 2014 Melissa_027 #

September 18, 2014 konservatorka #

October 12, 2012 Olchik40 #

October 12, 2012 Valeria Zaikina # (recipe creator)

October 12, 2012 OLGA_BOSS #

October 12, 2012 Valeria Zaikina # (recipe creator)

October 12, 2012 konservatorka #

October 12, 2012 Valeria Zaikina # (recipe creator)

October 12, 2012 Anya K #

October 12, 2012 konservatorka #

October 12, 2012 Valeria Zaikina # (recipe creator)

October 11, 2012 Zeta108 deleted #

October 11, 2012 Valeria Zaikina # (recipe creator)

October 11, 2012 AnnaSi #

October 11, 2012 Valeria Zaikina # (recipe creator)

October 11, 2012 AnnaSi #

October 11, 2012 Valeria Zaikina # (recipe creator)

October 11, 2012 AnnaSi #

October 11, 2012 Valeria Zaikina # (recipe creator)

October 11, 2012 AnnaSi #

October 11, 2012 Valeria Zaikina # (recipe creator)

October 12, 2012 konservatorka #

This is quite tasty! Only my husband doesn’t recognize anything South American! and a plus for you!

October 12, 2012 AnnaSi #

October 12, 2012 Valeria Zaikina # (recipe creator)

October 11, 2012 konservatorka #

October 11, 2012 Valeria Zaikina # (recipe creator)

October 11, 2012 konservatorka #

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites: